Sitemap / Hotline Questions
- I have a question about step 2 on the recipe "Almond Brittle garnish with Sea...
- My friends and I are planning a potluck, and I want to bring a vegan dessert.
- Help please
- can i have a good recipe for potato gratin please? Thank you!
- Where can I buy fingerlimes?
- I have a question about the ingredient "raw apple cider vinegar" on the recipe...
- Any brand recommendations for sardines? I've never served them before but I...
- I am making an apple cake calling for 3 cups of flour (3 eggs, 1-1/2 cups...
- My garden has failed to yield zucchini and I desperately want zucchini...
- Best riesling wines?
- I have a box of Ancini di pepe. How should I use it?
- I am thinking about rendering my own duck fat to use for Thanksgiving. I see...
- I have a question about the ingredient "cup whole milk" on the recipe "David...
- I have a question about step 3 on the recipe "Roasted Cauliflower with...
- Two different recipes, both end with searing....how can there be a doubling of...
- I have 12 tbsp of Adam's natural crunchy Peanut Butter with 5 cups of powdered...
- I found a recipe I would like to try to can, but I am unsure if I need to use...
- For Thanksgiving - they all work at the same temperature but recipes call for...
- I have an excess of chorizo in the house. What can I make that will surprise...
- I followed the recipe exactly. It said to bake at 350 and I did.
- I have a question about step 1 on the recipe "Jerry Traunfeld's Root Ribbons...
- Good Afternoon @FoodPickle Do you have any recipes over there for homemade...
- My daughter's school project is on Tunisia. She would like to bring a native...
- I'm stumped. Making brunch for 3 special people. What do I serve with a rustic...
- If my pie crusts are in a glass pie pan, how can I still manage to freeze the...
- Short ribs on sale at local very good market. I don't have much experience...
- I've enjoyed Jaffrey, Slater, Child, Reichl, Hamilton & Colwin, to name a few....
- I searched the recipes section and didn't find a recipe for Lemongrass Shrimp....
- If serving these for dinner tonight, what would you serve with them? This...
- I'm looking for recipes for appetizers, desserts, salads or side dishes for a...
- I have a question about step 2 on the recipe "Puttu (Steamed rice cake)" from...
- I tried to cook a beef stew in my slow cooker last night. Recipe call for 8...
- How far ahead of dinner can a Pavlova be made? I hate last minute cooking for...
- I have it ready to bake and just saw a note on the can that I shouldn’t freeze...
- I thought this was a gilttaste article, about Tamar Adler's approach to...
- What are the distinguishing differences of this soup in the countries where it...
- I just made macarons for the first time and everything was great, they look...
- I only have "regular" flour in the house and I want to bake bread but the...
- too many people bought grapes. These are mostly good but on their last legs...
- How long are anchovies good for once jar is opened and stored in fridge?
- As the shiitake is a pretty strong flavor that takes over other flavors pretty...
- ad yolk??
- Can't find it. Would love to make it. Can you direct me to it?
- Wondering about other cooks/chef's pet peeves when it comes to cooking...
- Can I use all-purpose flour instead of self rising in a biscuit recipe that...
- This recipe looks amazing! But I have a question. Say I want to make the...
- Also, are community picks what were formerly known as editor's picks?
- Wondering as I have had in fridge for at least one year as use only a little...
- tablespoon of lime needed for peanut sauce recipe, no lime, leave out? or...
- I have a question about step 3 on the recipe "Lamb Merguez" from...
- I have had no luck after googling for hours, so I thought I'd ask here! I am...
- What do you put in your pasta salads? I'm doing one for a picnic...the...
- This looks amazing. Thinking about making it tomorrow night for some friends....
- I have a series of often used recipes that I need at my fingertips rather than...
- Where are the flak seeds?
- I have a 6 pretty pieces of ceramic mini loaf pans as christmas gifts and want...
- Ok, so after putting it off for 10 (15?) years, I'm finally getting my wisdom...
- I'm looking for a super moist and golden pound cake recipe. Any tried an true...
- An Aldi supermarket is opening this week near us. What good deals would be...
- i am going to make a #lasagna any good tips
- Hi - I need to roast 36 peel garlic cloves (wrapped in aluminum foil with 3...
- I live in a very warm climate (Abu dhabi) so an hour on the counter for my...
- For quite a while now I have placed a moratorium on buying cookware for myself...
- What am I missing? The explanation of the new contest deadlines and schedule...
- I heard that Pyrex glass can explode if temperature changes abruptly.
- What is kamut
- How long do I need to roast a 15.25 lb turkey?
- Help! Came home after 4 days today to major yuck in my pantry...I think I have...
- For a sweet potato pie with some savory elements
- How do i make curry chicken?
- I just tried to liquify some celery and broccoli, but I still have tiny...
- I want to make linzer cookies with strawberry jam but i've never actually made...
- Does Kombu (kelp) go well in kimchi? I have some kombu left over from making...
- Soo I'm baking a turkey and Its laying on foil.. If and when the jucies fall...
- I have a recipe for a 6" cake pan, I need to make 2 cakes in an 10" and 12"...
- I have a question about step 4 on the recipe "Feta Frozen Yogurt with Blood...
- I'm looking to bake a birthday cake but have a 5 hour drive to transport it....
- Does anyone have a recipe, Birch twig, twin cherry, round like real cherry...
- I'm allergic to oranges, need a reciepe for cranberry relish without oranges
- I have some beautiful Community Grains 100% hard red winter wheat whole grain...
- what is a good use for a bag of "western vegetables"? It consists of frozen...
- can someone recommend a mailorder source of good tasting olive oil? I have...
- Cooking now. With pork, covered in saurkraut and water. I subbed brown for...
- What are some suggestions for using dehydrated ginger slices? My lovely...
- Can anyone give me a primer on how long to beat egg whites so they have soft...
- Last night I was frying polenta in butter (served with shrimp--fun take on...
- And please state your clearest instructions
- What's the best way to make vegan mashed potatoes? I have vegan "butter" if...
- I'm making cut out sugar cookies. Of course, I don't remember which recipe I...
- I was at the store and saw both pot sticker wrappers and dumpling wrappers....
- I have a jar of stem ginger that I don't even know why I own. Does anyone have...
- The water amount for carelalizing the sugar was left out ... happen to know...
- I just bought some farm fresh egg and set out to poach one for my lunch. I...
- What grain has the highest amount of protein
- please could you let me know how to make tiramisu. Ty
- My boyfriend and I will be driving from New York City-Aurora, NY (on Cayuga...
- Been struggling all evening to post a new recipe. All the steps and...
- I want to use the recipe copied below to make cupcakes. I'll be halving the...
- I'm at my wit's end. My cookies--every single type--literally melt before my...
- (Other ingredients: eggs, stock, sausage, onions, celery, herbs.)
- I am not able to see the text that accompanies the contest runners up...
- I would like to share this picture nutmeg ,maze ,and the fruit.we make nutmeg...
- I just want to make sure I can still roast the bird like I normally would with...
- Trying to get a decent shelf life of the sauce. Considering lime powder or...
- Chicken thighs
- Hi everyone, Made some baked halibut that tastes like... nothing! Suggestions...
- Im making eggplant napoleons & want to cut down my prep time when I make it...
- I'm off to Chicago for two days next week and would love to know whether there...
- Having people over Saturday, and of course my specialty is a pork butt on the...
- Is there something I missed in making this recipe? By weight there is no...
- I used to work for this wonderful Judge - his grandmother was from Kentucky...
- I have a question about step 1 on the recipe "Madeira Tart" from thirschfeld....
- This will be the first time I am cooking for my boyfriend and I am a little...
- On the "Great Gift List" page, at the very bottom there's a section labeled...
- Recipe suggestions using cacao nibs
- Hi! Greetings to you. May I know if it is possible that raw powdery-white...
- I'll be making apple tart. In the recipe, it says that I have to put the dough...
- I am making a simple syrup for an alcoholic recipe. can I use brown sugar for...
- I wrote a comment and made a few spelling errors I'd like to correct. How do I...
- The recipe calls for 1/2 onion; can I assume that the onion is to be chopped...
- I have a question about step 2 on the recipe "Ima's Challah" from Rivka. It...
- @MyCommunalTable Try foodpickle?
- I have a question about the ingredient "Fennel fronds from one bulb, halved...
- This was my favorite one and I've lost it. She published in the Examiner it...
- I see mini semisweet chips all the time, but where does one find mini...
- Hello. I simmer/boiled a beef bone broth for about 9 hours. I didn't have a...
- I am back from the market where I live in eastern France with a few handfuls...
- Prefer to bake it
- No blue cheese. Second course is Roasted red pepper soup with sambuca (Inn at...
- Would grilling be the best technique, or browning and then finishing in the...
- I was wondering what the Hotline thinks of storing produce in the Green...
- what are the perfect temperatures and timing for insanely crispy/fluffy golden...
- Hey guys, Been baking with my dark cookie sheets for a few years, so I...
- I got a bunch of those water packed bocconcini and the water leaked, dripping...
- can i make the pie the day before?
- Need to do a peanut free tree nut challenge of every nut...can not find...
- I wasmaking an impromptu Chicken Marsala tonight and needed a tiny bit more...
- My 2 year old is lactose intolerant but of course still wants to enjoy a sweet...
- Have the deadlines for contests changed? I've noticed that finalists aren't...
- Having porchetta for our Christmas dinner. What side dishes would go well with...
- I have a question about step 2 on the recipe "Shrimp and Chorizo Sandwich"...
- I seem to be getting lots of watermelon in my fruit CSA. I'd like to pickle...
- I have a recipe for Kale salad that serves 4 people that I want to make for 40...
- I made a pretzel crust last night (2 1/4 cup crushed pretzel crumbs, 10 tbsp...
- I usually use regular old brown lentils when i make my curried lentil handpies...
- Q my lobster always ends up quite soggy in the middle when i cook it ?
- Has anyone done a cupcake version of this cake? My Japanese oven won't...
- I eagerly trolled through every booth of the Union Square Farmer's Market and...
- I'm using this recipe but with a fresh 24 lb...
- Is there an easy rule of thumb for converting a pressure cooker recipe for...
- I'm obsessed with the Brown Butter Salty Cookies from the Brooklyn Bakery, The...
- Just found a recipe for a Roasted tomato soup. Would love to make a big batch...
- Delighted to acquire the 7 qt. All Clad slow cooker. In the past I was...
- I have tons of jalapenos, cayenne, hungarian hot wax, serranos and a few...
- I've always wanted to be a person who used cookbooks, but I just don't know...
- I typically think of soup as a cold weather meal. What are some soups that...
- Found a beautiful vintage enamel dutch oven & want to repair the small holes...
- Five foods you just can not live without..."Only five?!",you may ask;but there...
- I'm making a gluten free pie crust. The recipe calls for one cup shortening. I...
- I have steak that I need to sear and finish in the oven. I pre-salted it and...
- I don't think this has been brought up yet (?) but a useful feature on some...
- I could have sworn I asked this the other day, but I can't find it anywhere,...
- My roommate and I are having an argument over which is better, and what the...
- I'm looking for some help with planning my son's birthday food menu. His theme...
- I'm trying to eat more salmon but my gf and I don't love it, though we do love...
- Is the bulbous veggie I see in local stores labeled anise actually fennel?...
- I jarred strawberries that were soaked in water for a few minutes with sugar...
- What is the difference between a scallion and a green onion
- Is buying a pre-seasoned lodge cast iron pan just as good as going to the time...
- I bought a bunch of Hatch chiles last week. I roasted them. Now what do I do?...
- Insulated travel mug with a handle that holds about 18 oz and keeps beverages...
- Looking for my birthday next month thought I would start early.
- I have a grocery bag full of lemons! Garden variety I think, not Meyer or...
- So let me preface by saying that I would never blot the oil off of pizza in...
- Favorite marinade that works well for chicken and tofu? Am hosting dinner...
- I have a question about the recipe "Tuscan Infused Olive Oil" from Maria...
- What can I add to a Mexican fajita kit to get a better taste?
- I want to make enough brown butter for approximately 2 qts. Can I do this all...
- These are rich because of the cream sauce in the filling and the puff pastry...
- Looking for a dessert that's green for st. patrick's day BUT it can't have any...
- I know dark cool place, what about the refrigerator?
- I want to try to make a lasagna with a non dairy bechamel. Have you done this...
- How to keep fredh
- In the Key Lime Meringue Pie recipe, sour cream is listed with the...
- Please send your recommendations (with online source if possible)for "pantry...
- I live in a hard water area. Would a pressure cooker make a difference in...
- I've had a block of velveeta cheese in my fridge for a long time, it was free...
- We have a 25 lb fresh turkey that is being brined. We plan to serve at 3:00...
- I'm preparing a wonderful chicken recipe from Yotam Ottolenghi's cookbook,...
- I have a question about the recipe "Food" from GillRiley. What happened to...
- Hi all! I've been brining turkeys for years now and have a heritage bird in...
- By 'usernames' I mean individuals with absolutely no information about...
- I purchased a 5lb. cauliflower earlier this week, so you can imagine we've...
- The top portion of my bread often has a hole. Letting the bread rise less...
- I have a bowl of cherries I need to use asap and the idea of thumbprint...
- I seem to have "surprise" guests rather frequently and am so grateful to this...
- here is a challange, looking for a recipe for for the curry sauce that is sold...
- The recipe called for white wine to be added to the yeast and warm water....
- Where I live in North Africa, I cannot buy AP flour for baking but only Pastry...
- I have a question about step 2 on the recipe "Chocolate Pudding" from amanda....