Sitemap / Hotline Questions

• I have a wild turkey breast and thigh (bone in) that I have soaked overnight...
• I have one sheet of puff pastry in the freezer. What are some was to use it?
• Husband and I are co-hosting a Labor Day gathering at our friends' house, both...
• I have a jar of preserved lemons in the fridge that's only been there for a...
• from @casacks: What shall I do with this beautiful bunch of purple spring...
• would you put it right on the grill or on something else?
• I just made a big mess of kale chips and then realized last time I did this my...
• I'll do some web searching, but wondered if anyone had a first-hand...
• I have 3 pieces of chuck roast (2 bone-in, 1 boneless) that I'm braising. each...
• Does anyone know where one could purchase a skin-on, blanched, 16 to 20 lb...
• Recipe calls for frozen spinach. Could I substitute fresh ?
• We've moved from the suburbs with large kitchen and an outdoor grill. Our new...
• I have a german recipe for Lentil Soup. It calls for White Thyme and I have...
• Can I substitute sea salt for kosher salt in a curing recipe? I have been...
• I have a question about the ingredient "good quality cocoa powder" on the...
• The best way to emulate stuffing moistness with leftover dressing oven baked...
• packaging baked gifts???
• Intermediate or advanced level recipes are okay. Thank you!
• My pumpkin pies are in deep dish crusts, the filling is jiggling a little,...
• I have a question about the recipe "Chicken Meatballs with Tomato-Balsamic...
• @GMA @SaraMoulton also foodpickle is being answered quickly
• I roasted potatoes, turnip, cabbage and onions. The cabbage and turnips are...
• Is anyone else getting an error message when they are trying to add a picture...
• This could be something you have hosted at your home for friends (cookie...
• having guest over for dinner. want casual enough for weekday, but still super...
• I know I added an ingredient for a recipe I'm submitting to the contest, but...
• Making Maki rolls using Shrimp or Crab, any recipes or ideas
• Trussing. I know it's supposed to help the bird cook evenly, but it's always...
• Making Lucy Mercer"s lemon cheesecake (January 14, 2012) in which she uses a...
• how do I make a simple pepper sauce http://myloc.me/exbf6
• I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart"...
• I appreciate whatever insights / opinions those of you who have actually tried...
• My vision is the pot pies in individual ramekins. I'm serving all adults....
• Where more turmeric powda
• Young kids with no help so want to start cooking whenever have time to get...
• Here's the perfect storm: cocktail party on Wednesday night, I have a few...
• What proportions of flour to baking soda/powder and salt do you use?
• I have a question about the ingredient "dry sherry" on the recipe "Lemon...
• That's chicken wings---want to make a few other yummy recipes but need to know...
• I have a question about the recipe "World's Easiest Falafel and Tzatziki" from...
• I've been admitted to the hospital this week for a potentially long stay and...
• I have a question about step 1 on the recipe "Sugar Steak with Bourbon" from...
• Does anyone have any thoughts/recommendations/warnings about stove-top...
• @foodpickle putting aubergine into a Moroccan lamb stew - do I need to remove...
• I was just gifted a beautiful duck that was just processed yesterday. I've...
• I have a question about the ingredient "kecap manis" on the recipe "Crispy...
• I have a question about step 3 on the recipe "Firm Caramel -- for many...
• - any ideas for random snacky things I can make at the beginning of the week...
• copyright policy
• Had 2 or 3 cups of yogurt mix left over after filling my yogurt maker and...
• (although i miss the comforting familiarity of the old one)... will probably...
• black bean soup, vegetarian style, lots of spices oregano, cumin, recipe calls...
• Is it just me or do other users also not find the column section? It kind of...
• what to do with a can of pinto beans and package of tempeh together or separate
• Not necessarily a specific product
• My sister just returned from Japan, where she picked up some spices for me at...
• One is 4.45 pounds the other is 4.04 pounds. They are both trimmed. Can I...
• This is for my housewarming. Was going to use marinara but want something...
• I'd like to make chocolate pots de creme but put a smores spin on it. A...
• Ok, Hazan and Bittman say no egg, many others add egg or yolks. To egg or not...
• I have some huge Monkfish fillets in the freezer. I want to cook one tomorrow...
• Hi there. I have an el-cheapo roasting pan from the hardware store that is...
• I have a question about the ingredient "tamarind concentrate" on the recipe...
• I have a question about step 3 on the recipe "Lemon Birthday Cake" from Eric...
• You recently featured a recipe for a 9-inch ground almond and peach tart (no...
• Every year I process about 50 pounds of tomatoes for tomato sauce. I have...
• These two seemingly separate cuisines share these two condiments? How did that...
• I made too much and am trying to come up with ideas to mix it up with the...
• This recipe doesn't say whether I should roast it covered. I think yes. What...
• Any suggestions for cookie recipes. I'm thinking I'd like to use it with a...
• I've seen some recipes online, but they've all gotten spotty reviews. How...
• I have a question about the ingredient "cake flour" on the recipe "The Dancer...
• Are there any vegetarian proteins traditionally used in Persian cuisine?
• I have a question about the ingredient "Handful of Fresh Verbena Leaves" on...
• I need to find protein recipes for my husband who was recently diagnosed with...
• I am ready to put chicken in the slow cooker and realized that it was borrowed...
• I have a question about the ingredient "cavolo nero - young tender leaves" on...
• I no longer like the amount of sweetness in my old cookie and sweet bread...
• Any way to make food coloring agents for cookie icing? There must have been...
• I hope there are few photo experts in food52 .My question best Nikon lense...
• Re: galette crust: Is this done? It's been in at 375 for an hour....
• I only have a 12 inch skillet. so should i skip it?
• I read somewhere that old eggs float not because they’re spoiled, but because...
• I am going to make a recipe for mac and cheese with cauliflower tonight and it...
• Hi. The recipe "Almond, Corn flour and Lemon Cake (Gluten-free) does not...
• The recipe "Not-Too-Sweet Tomato Strawberry Bruschetta" calls for 2 Jersey or...
• I tried to help answering...
• I have a recipe for a rice and lentil dish that normally uses a 375 oven, one...
• I don't have a dutch oven -- can I make chicken paprikash in a regular cast...
• Should I use cornstarch or more flour as a substitute??
• I am Canadian and wondering if I am eligible to participate in the contests?
• Just took this picture Fresh squid from the sea . Any good recipe please?
• Hi all! I have a tub of creme fraiche I'd like to use up before the...
• I've been asked to provide a vegetable for Thanksgiving at someone else's...
• Since this whole idea started on the hotline I figured it should get a final...
• For those of us staying in and whipping something up, what's the something...
• Happy new year, taxi tv! The least annoying/most informative thing I have...
• What would be a good substitution for sake in a recipe?
• Cleaning out the spice rack, and I need suggestions for using up chinese five...
• Do I need to do anything special to tonight's risotto so it makes good risotto...
• from @mcs3000: please share your recipe-writing tips. Yours are the gold...
• I have tried to make my dad a cake from one of his mother's recipes on several...
• On the 23rd. Can be anything. Can you guys recommend an authentic recipe that...
• What is the difference between chorizo and Mexican sausage?
• OK, first of all I won't mention what autocorrect changed the word "Nopales"...
• Aside from a salad or anything savoury, looking for a dessert option. Thank...
• Is there any way for me to salvage this sugar. If it cannot be made...
• for the new updates to the site. I especially like the view when you click on...
• Can i add flavoring to pastry cream after its cooled. I.e. banana liqueur...
• For a holiday party I’m planning on making Sweet & Sour Meatballs and parmesan...
• I want to braise some beef...either short ribs or boneless short ribs. When I...
• Hi, I had a plan to roast two guinea fowls for dinner on Thursday night with...
• I was planning to make chocolate whoopie pies and thought I might experiment...
• It never fails that I need only one or two out of a can.
• I thought saffron needed warm liquid to release its flavor but a NYTimes...
• Any substitutes for plums considering its not plum season and nearly...
• Is there a way to spruce up a chicken/broccoli stirfry?
• I have a question about step 1 on the recipe "Deb Perelman's Mushroom...
• How to cook snowed peas?
• How long can an individually wrapped, frozen chicken breast be kept in the...
• what is this? We are guessing radish flower maker? http://t.co/uaLzE0iZ
• I have 4 artichokes to cook and I think I just want to use the heart and throw...
• How do you make beef stroganoff?
• I have a question about step 9 on the recipe "The New Englandah Burgah" from...
• I soaked Quinoa over night for a recipe on your site and then didn't have time...
• In my prior attempts to make a more flavorful and less traditional corned beef...
• I'm doing a demo at a party and throwing most of it it in a salad bowl. I...
• We have a clan and a half coming so we're doing two turkeys. We (the hosts)...
• I baked a cheesecake, let it cool, and upon removing the springform side, it...
• How do you make chicken and leek soup?
• Want to be able to peruse chefs and their particular recipes
• I am thinking of tackling preserved lemons! I have the brief 'recipe' from...
• I added a dollop of yogurt to a bowl. Helped some, but not enough for picky...
• I have a question about the ingredient "Kosher salt" on the recipe "Russ...
• I cook and eat low carb--as low as I can go. The gluten-free recipes I find...
• Hi, Any suggestions for great restaurants/farmers markets/spice...
• My friend has tragically lost a portion of all of her fingers from an illness,...
• I'm making banana bread tomorrow and realized my loaf pans are smaller than...
• Also, will it require the ice water bath once I get it back up to 135 degrees,...
• I'm looking to make cannoli shells from scratch, and am looking for a basic...
• I have too much from my garden. I was thinking I'd blanch, purée, then freeze...
• My daughter will be spending 5 weeks there this summer and is bummed that she...
• I have a question about step 3 on the recipe "Roasted Butterflied Chicken with...
• Is anyone else having a problem with cooks' recipes loading? I can get to a...
• I have an atypical question. I'm reluctant to eat raw vegetables after only...
• I've been encountering many recipes (notably in sauces or desserts), where a...
• Also, where does one buy the "pink salt" I've read about, which is recommended...
• I have time to let it rest longer but to learn a new recipe. Can I let to rest...
• I would love suggestions for great make ahead appetizers, sides and mains for...
• do you have the recipe for the chocolate cookies at the food 52 holiday market?
• What on earth can i frost my little girls cake with that isnt going to melt? I...
• Our mommies forgot to pack our lunches this morning!! We've been living off of...
• oven doesn't get hot enough to make biscuits. Is there any alternative?
• Looking for lots of flavor low fat
• Inspired by Sarah Waldman's 10 Tips for Starting Your Own Cookbook Club (that...
• I used the recipe on the German Chocolate box. Also I used all-purpose flour...
• If so why is this?
• What are pink beans
• Foccacia recipe calls for 10 x 15 inch pan. I have a 9 x 13 and an 11 x 15....
• I just discovered my lemons are a mold covered mess in my fruit bowl and need...
• Thanks!
• Really good egg flan?
• I have a question about step 5 on the recipe "Rustic radish soup" from...
• Just got a slow cooker- yay. I usually use frozen chicken parts to make stock,...
• I'm trying to reduce apple cider to make caramel for this cake:...
• If the sugar is to be either pulsed or melted, does it need to be superfine...
• I have a question about step 2 on the recipe "Dr. Zhivago Borscht" from Naked...
• Vegan alfredo sauce recipe?
• I use Food52 more than any other recipe website and I'd like to have all of...
• Making Chicken Piccata for dinner and was going to make quinoa as a side....
• Every year, when I make pumpkin pie, my crust is SOGGY before we get through...
• I am looking for recipe suggestions for a close to fool proof custard sauce. I...
• Any good Israeli couscus salad recipes? I want to serve it chilled. thanks.
• Are there two types of people: those who religiously follow recipes even...
• Why do so many questions get posted more than once?
• Anyone have a suggestion on how to make delicious vegan pancakes.... maybe...
• Anyone have any resources for gooseberries? Thank You
• Anyone have a great go to recipe for a rolled sugar cookie. Erring on the...
• Anyone have any experience with cuisine from St. Maartens? Most of my...
• website
• I'm making a flourless chocolate cake with chambord. I want to turn it into...
• I am packing up a few necessities for our trip to have Thanksgiving with our...
• Any ideas for a stuffed turkey burger that is both healthy and made with...
• I'm hosting the book club night, and could do lasagna, but I'm hoping for...
• I have a question about the recipe "Pastitsio" from TheRunawaySpoon.
• I've "lost" my recipe. It starts with marinating the tomatoes overnight with...
• "1 Steam the banana with the skin and mash to get a smooth paste." does...
• I'm feeling a need to take a step back from performance home cooking. With...
• More than 12 hrs in sink. Room temp is 68F. Bird was a consistent 67F. I put...
• I thought I had pumpkin seeds - but they are sunflower seeds? Good substitute...
• today (and last night) i made no knead bread. mine turned out awful....
• OK, I broke down and bought one and I'm picking it up tomorrow. So I want to...
• How do you cook marrow ?
• I'm open to adding onions, garlic, fennel, butternut squash, coconut milk,...
• I have a question about the ingredient "grains of paradise (sub pepper if you...
• what can I do with chicken and rice thats healthy?
• Has anyone tested different types of varietal pears for their roasting and...
• My dad made a pot roast with potatoes, and forgot to remove the sprouts. My...
• I just got some interesting vinegars at a sale and am not sure what to do with...
• Want my kids to make mug cakes tonight and want a good recipe.