Sitemap / Hotline Questions
- Hi. Does anyone know where I could get a knife sharpened in NYC?
Thanks.
- Do you know of a good online resource for converting from cups to grams -- for...
- I bought one pie bird where can I get a colored pie bird ?
- Id like to use the grill to cook burgers i've tried other methods before but...
- I know nothing about knives and am thinking of buying a set in a block. What...
- What's the most environmentally-friendly type of salmon you can buy?
- I'm getting conflicting advice on roasting chicken pieces. I want crispy skin....
- I am soaking 3/4 cup chopped dates with 3/4 cup Calvados. two hrs. About 1/3...
- What's better charcoal or gas for cooking steak?
- I'm making Harold McGee's Smoky Oven Spareribs from the NY Times. It has you...
- I'm making tiffin for lunch, butter chicken, rice, and ...? I have cucumbers...
- I started making gummy bears (3.5 ml each) and the basters that came with the...
- 2 questions: 1. I bought sesame sauce in an Asian market. Is that the same...
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- For example, if I wanted to do it with Merrill's yummy cookie recipe from...
- I have a question about the ingredient "soda water" on the recipe "Raspberry...
- We brought steaks to our vacation house and we're grilling in about thirty...
- How far in advance can Summer Presents be made? My oven isn't working and I...
- Is peanut butter a condiment
- I will be feeding 14 people, and 2 of them are keto - extreme low-carb - not...
- We've had a lot of content lately, and with Piglet about to begin I just...
- The roller is a very economical $39 and the attachment is $$$. Will I regret...
- Made an egg white omelette this morning with spinach (frozen, defrosted in...
- Can I do something to make it sweeter without sacrificing the crispy skin? I...
- I have a question about the ingredient "Chocolate stout ( you'll have to drink...
- Should I only add this if the coconut is unsweetned? Why is it grey?
- if my bolognese has 2 much salt. How can I reduce/save it?
- These will be packed in syrup and processed in a hot water bath for 10...
- I want them available during the year, not just the winter holidays.
- Eggplant parmesan recipe suggests using male eggplants. Anyone have an easy...
- I'm searching some new book to add to my collection! I'm the kind of cooker...
- Hi, everyone. Has anyone eaten or heard bread with olive stone? I have...
- I've signed up for a class Nikon is giving in town in a few weeks, but before...
- I have a question about step 2 on the recipe "Suspiciously Delicious Cabbage"...
- can I replace butter for shortening in a boston cream pie recipe?
- Can I prepare this casserole a day before and bake next day?
- I'm not sure what to make for dinner tonight, but I have a roasted chicken...
- A friend has been making fresh butter and it is very exciting and I've been...
- I have a question about the recipe "Proscuttio Wrapped Chicken Stuffed w/ Feta...
- After almost 5 months living in the Usa I think is time for me to learn the...
- I am not good with roasting --beef ...or pork now that I really think of it....
- I have a big jar of apricot jam that I made and must have overcooked because...
- I need to make dinner for 8 ladies, but everything has to be prepared a few...
- Help! Goopy gnocchi! Also seems to be very potato-y. Too little flour?...
- I made the blueberry ice cream in the new NYT cookbook & there are little...
- anyone have tips on dealing with an electric oven that seems to way overheat...
- Making this chicken tofu lahksa:...
- Happy Super Bowl Weekend! Here's one... I am making Chicken Pot Pie. I was...
- I picked up a package of Lamb Shoulder Fillet, something unfamiliar to me....
- I made a walnut rosemary bread last Friday... I still have about a 1/4 of a...
- Baked brisket for 4 hours at 325 covered with foil. Tomorrow what best way to...
- I'm trying to plan out my meals for a 5-day camping trip over Memorial Day...
- Yuumy shrimp scampi for dinner tonight - kids want leftovers in their...
- Hi Picklers - I was making grapefruit curd last night and got taken away...
- I've started doing a lot of baking recently and I really love it, a lot of...
- I went to Kona Brewing Company Pub in Kona, Hawaii. I had the best salad with...
- What is the name of this Jewish bread with apples? I just bought it at...
- I have some baby spinach I was thinking of layering into a quiche. Do you...
- Looking for a gift idea for someone who loves bar-tending but already has...
- I have tried a few times making New England Clam Chowder and I cannot seem to...
- I'm looking for a buttery-wine-garlic classic mussels dish. It's my first...
- Here is the link to the product in the Shop:...
- I'm making a @doriegreenspan soup recipe that calls for 2 points star anise....
- I saw an awesome looking recipe in today's NYT Mag for a "Hazelnut and Wild...
- How to make buttermilk
- I posted a seascape painting I did. I guess I'm not allowed to use a photo off...
- Made carrot cake cupcakes (for the 100th time) and none released properly....
- Is bulgar the same as kasha?
- I do a 50/50 usually half butter and half "Crisco", help. This is a recipe is...
- I've always loved fresh lychee. Last year, I couldn't find them ANYWHERE in my...
- I want to use some almond paste that I have stored in my refrigerator for...
- Hello all, As the title says, this is my first attempt at canning (peach...
- I made about 3 liters of Rhubarb Cordial (delicious!!). I'd love to use it at...
- I am from india and i am making home made nutella. A website (where i got the...
- What dark honey is indigenous to the area around Dijon, France? I'm about to...
- I'm seeing a lot of contradicting information regarding sous vide storage...
- I got a small quantity from the farmers' market. I know you can dry them, but...
- I'm having a dinner party this weekend and I have lofty ambitions of making it...
- I don't want to spend hundreds of dollars but don't want to get shoddy tools....
- I bought some green plantains a few weeks ago planning to make patacones...
- I'm trying to carmelize onions at altitude and after almost 2 hours they will...
- This year, I've grown a lot of different dry soup peas (dry peas). I'm...
- I have 2 turkey legs left what should I do with them?
- I am dieting and have pre diebetes I eat only beans fish and salad
- I asked for a 2 pound cut, he gave it to me as four slices. I was going to...
- Found a jar of Strawberry Freezer Jam tucked way in the back of the freezer...
- can I pre-bake a quiche crust the night before making the remainder of the...
- I had a wonderful sushi last night. However, I am very new to the Eastern (and...
- Suggestions for an abundance of Poblano Peppers from my garden
- I have a large quantity of homemade tomato sauce (peeled tomatoes, garlic,...
- I'm making treats for my daughter's teachers as a holiday gift. One teacher...
- I've got a (usually brilliant) bread book (Brilliant Bread by James Morton)...
- Re: Bouquet Garni: they sell "poultry blends" at my whole foods which are the...
- Do you know the name of that Scandinavian (Swedish? Norwegian?) chocolate...
- Cooking a pork shoulder but have some lemons I need to use up. Can I throw one...
- I got boneless lamb shoulder in my meat CSA this month. It's tied with twine....
- I work in a Student Activities Center at a residential high school. We're...
- Could i serve quince with pheasant confit?
- I just cut up some small potatoes and added olive oil without thinking. I'm...
- This is not a drill! Any ideas welcome. I don't have to use both together, but...
- Any suggestions a ham bone with a little meat on it, that's full of flavor?...
- Wanting to make a new fried veal sandwich and I feel like doing something else...
- Hello,
Do you have a recipe for creamed spinach?
- I used to be such a pro at scones, but now every time I make them they spread...
- Can anyone recommend a recipe for a medium chicken curry dish. I need to feed...
- can you give an opinion @ carving knife length? need 1 that will work for a lg...
- I just made ala Vodka for a party tonight - it came out a little thinner than...
- @quirkyknitgirl needs help with her cranberry sauce. It won't thicken. Tried...
- Sous vide & deep fry - is sous vide necessary to make wings tender & juicy ?...
- The article "10 Tips from One Week as a Professional Baker" is dated...
- I'm planning on serving this at Thanksgiving. can it be made ahead and...
- I am in love with the Chelsea Blue Mosser Glass cake stand and want to order...
- I have a question...where do you put a cake in the oven? on the highest shelf...
- I'm thinking about deep-frying the Turkey this year. Should I try it myself?...
- How come my italian meatballs are never tender,am I cooking them too long?
- How do I cook a 25lb turkey that is stuffed inside without it becoming to dry,...
- http://www.wsj.com/articles/SB10001424127887323894704578114852049220848
- My mac and cheese is pretty simple: elbows, béchamel, extra sharp cheddar,...
- How do u make perfect cheese sauce
- I am making a butternut squash soup (no cream) and a root vegetable...
- I'm making the truly scrumptious apple pie. What is the difference in a deep...
- This is my first ham...how do I cook it to ensure that it is moist. I will be...
- need a good recipe for chewy chocolate cookies
- Q: how to make white chocolate tablet?
- In Mario's brining video, it looks like chef does not cover whole bird....
- It's dessert for tomorrow
- Just took a 7lb turkey breast out of oven to be extra for our large crowd...
- Husband accidentally cooked turkey on convection setting - 350 for 50 minutes....
- Q: can you make a lemon cheese cake without loads of cream cheese in it?
- I accidentally used semisweet chocolate instead of unsweetened chocolate in a...
- Not firming up. Been in oven for almost 2 hours. I did fresh roasted purée and...
- Has anyone used a roasting bag for turkey? What's your opinion?
- it sat out all night is it ok to eat.
- How do you make chicken fried rice?
- Ours was fabulous! We have a relative who gets a turkey from their place of...
- The rice was much stickier than Japanese onigiri. It was purple from small...
- how do you make a nice Christmas pudding?
- What are the best cuts of lamb?
- How do you make chilli con carne?
- Do you have a recipe for liver and bacon?
- I loved this method for cooking fillets of fish...
- What is the quickest way to make vanilla ice cream without an ice cream...
- When a recipe says cut into dice, what size does that mean?
- Hi, can you please tell me how to make a spun sugar basket that is easily...
- What is the easiest slow cooker recipe?
- I stupidly decided to make shrimp chowder without thinking about the fact that...
- How do I make chocolate shit/haystacks cakes?
- I am in the final stretch and would love ideas for things I can cook next week...
- Any ideas what to do with a huge bunch of flat leaf parsley?don't want to...
- Can you freeze cheese?
- Hi everyone! Going to Mexico City in the middle of the month and would love...
- I have a question about the ingredient "dried porcini mushrooms" on the recipe...
- need the recipe for the layered sweet potato cake
- I'm making one ingredient ice cream (freeze chopped bananas then blend them in...
- I want to make My mom's pineapple upside down cake in a 13x9 pan rather than...
- My birthday is coming up, and as a gift to myself, I want to spend a pretty...
- What is the largest size paella pan will fit on a standard weber kettle grill?
- Started to soak the fruit for Xmas cake in brandy yesterday any traditional...
- I canned apple pie filling but did not use thickener. (It was suggested that...
- What is a good veggie dish to make for Thanksgiving? To make it less vague:...
- OK, picklers, I'm really in a pickle. I'm testing a recipe for editors' pick...
- I want to make a Turkey Roulade for Thanksgiving- Spanish style citrus...
- several years ago I found a wonderful pepper soup recipe that involved seven...
- I'm in NYC visiting and would love to bring my mom back a jar (or 2) of...
- I have read the websites; however, I can never tell when my cherimoya are ripe...
- I'm starting a new kitchen (moving from overseas, left most of our stuff in...
- q: how can you tell when buying a pomegranate if it's fresh or not!!
- I bought a whole old style air cured Country Ham. It was cured for 9 months...
- The torte is phenomenal, but I wonder what adding matcha powder would do....
- Made the fish in foil from A New Way to Dinner. Turned out really bitter from...
- Rice cooker - yea or nay? Do I really want another appliance? No. Am I tired...
- I was cooking with a turmeric paste (turmeric and olive oil and some...
- Best wedding gift we received 21 yrs ago and still going strong--love it!...
- I picked up two whole boneless trouts for dinner...and now I can't decide what...
- I want to make a cheese sauce but it's always tastes too much like flour, any...
- My Mum bought yeast by accident but seems to think it's baking powder. I want...
- I have some roasted butternut squash -- just roasted with a bit of olive oil,...
- Can I substitute gherkins for pickles in a potato salad?
- Calling experienced jam makers! I recently learned how to make jam in a...
- I cooked some salmon on the stovetop with olive oil and white wine (covered)....
- TOMATO PASTE. I want to learn to make tomato paste from scratch. love the...
- I have been stymied in my quest to find powdered egg whites in local...
- So, I am making these black bean burgers, but the side dish is thai potatoes...
- I have a LOT of leftover grilled butterflied leg of lamb (marinated in mint...
- In honor of my friend, who was promoted to an associate professor at Hopkins,...
- I have two 2+ lb, bone-in pork picnic roasts. I had wanted to make pork...
- I'm thinking of investing in copper pots. Any recommendations on a specific...
- Not sure if this is a question for this site but, if I made a salad with...
- Can I and how do I calculate time
- I have been using Food52 for more than 7 years (?!?) and it really transformed...
- So my husband volunteers at his church, where they put on monthly community...
- What is the best way to cook this?? The girl at the grocery store gave it to...
- hi. I have live oysters to bring home from work (fridge to fridge). They were...
- Does anyone have a tried and true brownie recipe that only calls for one egg?
- I have a LOT of tomatoes, all different varieties (plum, cherry, slicing,...
- Looking for some other uses for Liquid Smoke other than BBQ sauce.
- First, I would love to find Korean bell pepper threads Shilgochu, or shile...
- This will be an all day event so whatever I end up making will need to be able...