Sitemap / Hotline Questions
- Years back, I seem to recall finding--and enjoying--a recipe for chocolate...
- Your all time favorite christmas cookie that you could eat everyday.
- I think I may have goofed up when making the filling for Emma Laperreque's...
- I made a Ranch Dressing with Buttermilk and Sour cream base using fresh Garlic...
- Silly question, I know.
- A small amount of sediment has formed and the vinegar has darkened.
- or would it be better to compose the pudding and freeze it....
- The buns are from the exact same batch of dough. Proofing time was different.
- I'm planning on giving a lot of homemade food gifts for Christmas this year,...
- I have a lovely, large oregano plant and am looking for ideas-appetizers,...
- I have a question about the ingredient "sea salt" on the recipe "Chewy Sugar...
- Sometimes the vinegar I have on hand has gone cloudy or a skin has formed...
- This should be simple: How do I soften hardened brown sugar?
- My wife pre-made an apple pie last weekend and froze it. The filling and the...
- On Sunday afternoons I make a large batch of something that is then used as my...
- I have a question about step 6 on the recipe "Butter And Herb Roast Turkey"...
- This is the recipe I want to use: 4 – 5 pound pork loin roast (but I have a...
- i'm making turkey, oyster stuffing, root vegetable gratin, brussels and salad....
- I have been eyeing the recipe for sour cream dinner rolls...
- What can i make with bread. Cheese. Beans. Salad cream & Chicken?
- It's about the size of a small golfball and I've kept it refrigerated. How can...
- My boyfriend loves pickles/pickled vegetables, so I thought a good...
- I have been using apple cider syrup in place of some sugar when canning. (I...
- I have a bunch that I must cook tonight while it is still fresh!
- i have searched for it on my saved recipes and in food 52 recipe finder, can't...
- I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from...
- I am growing chives and surprisingly they sprouted beautiful purple flowers....
- The chive flowers are pretty much gone by--I used a lot of them in salads and...
- I opened a can two nights ago and put the unused portion in a plastic...
- I have a question about step 3 on the recipe "Whole Baked Fish in Sea Salt...
- I'm making the Wishbone Chicken tonight. I thought I recalled the recipe...
- Made coq a vin for 12 and want to know best way to reheat.. it’s in a double...
- I have an unopened pint of it and it expires in 3 days. I am also going out of...
- Recipe calls for 3 pounds of chicken breast, skinned and boned. Do they mean...
- I have a question about step 1 on the recipe "Individual Sweet Potato Gratins...
- So I know it's possible to substitute buttermilk with sour cream in a cake...
- There's always leftover buttermilk. Can it be frozen and re-used?
- I have a question about the ingredient "granulated sugar + more for sprinkling...
- How do you put eager guests to work once they arrive? Any recipe...
- I am making pasta with shrimp in garlic sauce for Christmas Eve for 12...
- Hello! For semolina & water-based pasta doughs for shapes like orichette...
- I'm doing a meatball app recipe that calls for apricot preserves for the...
- I plan on making Ina Garten's Vodka Pasta for a party of 80 people (half...
- I know that when you eat ceviche, it's cooked by the juices you apply to the...
- Is it safe to frost cupcakes w/ cream cheese frosting & leave them out until...
- i need a good (really good) pasta sauce recipe. thanks!
- I fried my meatballs, took them out, fried my garlic and put in my tomatoes...
- hi! i just finished cooking my tomato sauce, and i need to take me and my son...
- I'm always getting invited to mid-week potlucks, and since I don't usually...
- If baked in springform pans and made into a two-layer cake, will the final...
- I am baking a tower cake, using 2 x 8" 2 x6 4 x4 pans. I have individually...
- There was an interesting story in the New York Times' Dining section this week...
- Hi all, Going on a trip to Indonesia! woooo! We'll be in Jakarta and Bali,...
- Last year, we bought a Deni ice cream maker. We've used it several times, and...
- We will have a place to stay with a kitchen, so any ideas for shopping and...
- Preparing for a last-minute weekend trip to Newport. Would love some...
- The cake was featured recently; the recipe was a re-print as it originally...
- I've heard rumors of hanging up fresh, thinly-sliced mango in a kitchen and...
- I added the champagne vinegar (2:2:2 recipe of vinegar/sugar/berries) today....
- I have a question about the ingredient "pint fresh raspberries, rinsed" on the...
- If it takes two hours to steam pot barley, how long to steam whole grain...
- I'm making a chocolate frosting that calls for dutch processed cocoa powder...
- Just got a pint of kumquats and want to make them last a while. Would love to...
- I am looking for a good cookbook that makes use of herbs and/or spices. I am...
- Hey all, I've been looking around for a good website that has quality spices...
- I am about to embark on a 7 week stay in rural Uganda. I'll be cooking the...
- I just got back from a vacation in Chile and brought back with me a bag of...
- I'm looking for something a bit more inspiring than the usual 'cook from...
- I'm making half of cake recipe, the full version of which calls for 3 eggs....
- I have been whipping eggs and sugar for an hour and have come to the...
- Ok, so I need shallots and realized I didn't have any!!! AHHHH! What can I use...
- Hi! I tried making these but even after they were refrigerated for 5 hours,...
- I'm making the stuffing on Saturday, it's now Wednesday. I have the challah...
- I know the soft squishy ones are obviously bad, but I am throwing out maybe...
- I'm looking for a good protein powder for my morning smoothies. Problem: I'm...
- The wood counter top I have is too yellow (see photo). I'd like to replace it...
- To deal with the huge influx of cherry tomatoes, I have been slow roasting...
- I got a delivery from my CSA of the smallish, narrow carrots and popped them...
- I tried some homemade healthy(er) mozzarella sticks today. Baked instead of...
- What can I use to brush on my loaves before baking? It needs to be vegan....
- If I'm baking a simple bread but I don't need it until later, could I let it...
- We're having a party at work. I have one person who has a nut allergy, and...
- I made a brine in this saucepan earlier today, letting it cool within the pan...
- How long does mozzarella curd keep in the refrigerator?
- I got a bag of dark chocolate almond barkTHINS for a gift but don't love...
- I keep thinking some sort of melted cheese sandwiches but I'm obviously...
- I am trying to recreate my favorite thanksgiving side, a mashed butternut...
- This is somewhat in line with Pierino's question about guilty pleasures, but...
- SOS! She has made the recipe for 20 years with great success. Even trying...
- I slow roasted a pork shoulder in hoison and ginger a few days ago, and served...
- Guava glut - A CSA windfall... For the last 2 shares, my CSA box has...
- I picked up some Lemon Pickle from a store today. It is made in Egypt by...
- My family is moving there next month, and I'd appreciate any recommendations....
- there are a mess of field peas in my CSA box. They need to be shelled and then...
- My friend gave me eggs from his chickens he raises in his backyard, what is...
- I'm wondering which rice packs the biggest healthy punch, so I can use it in...
- What are your tricks for keeping brown sugar soft?
- Trying to upload a photo of a recipe and keep getting an error message..."too...
- We want to make authentic japanese ramen at home, the noodles, the broth, the...
- I am planning on making puff pastry for the first time, and accidentally...
- No matter how hard I try, I can't seem to get the taste and flavor of the...
- I am bringing a green salad to a brunch tomorrow. Host is serving ham,...
- I have some thinly sliced rib eye marinading now. (Soy, ginger, sesame oil,...
- My book group is reading Murakami and I'd like to prepare a Japanese inspired...
- It was made with fresno chilies, I remember that and it was awesome. Your new...
- 52's recent Tart Contest has me thinking alot more about pies and tarts.and,...
- 25 pounds turkey
- 1 month countdown to Turkey,
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- I'm a vegetarian and will be cooking dinner for 6 this weekend. Does anyone...
- I have friends who stick ALL their produce in the fridge. What is the proper...
- I'm a selective eater (no pork, no beef), a few friends are vegetarian, and...
- I am making Chicken with Sauteed Pears and Rosemary Sauce (from Epicurious,...
- I made the Zahav genius hummus last night, then accidentally left it out, in a...
- I'm of the "let's see what happens" camp, but a more sensible friend of mine...
- I am baking bread for a friend who is vegan. Are there any substitutes for egg...
- Thanks for your email about not meeting year-end expectations for 2018. Don't...
- sorry I meant 255 not 225ml
- I had some ground clove in a plastic container and when i came back to it some...
- Made a dessert that required cream and have about a cup left. Would like to...
- I am having difficulty uploading a previously added recipe to the current...
- help!!! I am driving myself insane with trying to decide between a breville...
- I have to make shortbread cookies placed in cellophane bags to be put in...
- I've seen recipes for chocolate ice pops that call for whole milk and adding...
- What are some good choices for a vegetarian picnic (for two...)? Fall produce...
- I'm having friends over and serving this short rib ragu...
- How much of the scape do you use? I've tried using them in the past and I do...
- I know to look for tight, firm skins with no cracks, but lately I've ended up...
- I have a few heads of garlic I forgot about that were stored at room temp for...
- I'm @ my mother's house and she swears u can. Have they changed the foil to be...
- I have 2 racks of lamb ribs (like a baby-back cut, not rib chops) that I am...
- I've had two venison chops in my freezer for awhile now and I figure I should...
- Took some of the excellent advice offered here and am spatchcocking my bird...
- I recently got some Lavender Salt as a gift. It's very fragrant - I really...
- Looking to make a salt-free miso soup recipe!
- the fruit is made into a pickle (the spicy Indian kind, with ground mustard &...
- Hello! I'm new here! :) What kind of dish can I make with chuck tender roast?...
- I want an idea for dinner for my anniversary tonight!
- Yet another cookbook question...tis the season! For Christmas last year, I...
- I have 1.5 lbs of cherries from my CSA...and no cherry pitter. What is the...
- Can't remember recipe and can't find it online
- Looking for a simple treatment for the whole bird. Unsure whether roasting or...
- I have swiss chard and salmon for dinner. Need some ideas for a quick and...
- I'm going "glamping" next week, and will only have a wood stove on which to...
- Gravlax
- Most recipes that I have for lentils call for cooking them between 25-35...
- Lentils
- If you were going to pair rhubarb with pork tenderloin, how do you think you'd...
- Need temperature and cooking time for pork loin stuffed 1lb
- I have a question about step 5 on the recipe "Garlic, Parmesan, and Herb Beer...
- Last year, my pumpkin cheesecake had little white flecks of un-blended cream...
- The recipe is Simone Beck's. There is no gelatin. Yolks were beaten with...
- I have a recipe that said nothing about pre-baking. Eggs, maple syrup, brown...
- I have been thinking of getting a doughnut pan, but not sure whether to get...
- I've been making homemade whole wheat sandwich bread and this week, i...
- Breadmaker - which is the best bread machine - price is not an issue....
- I want to make a sweetish baked French toast pudding using challah and fresh...
- I have a question about step 2 on the recipe "Baked Surprise Bread" from Maria...
- I'm hosting my card group tomorrow night and need something delicious!
- I have been making...
- My partner and I are planning to cook up a storm before the baby arrives....
- I would like to invest in some sturdy freezer containers. What do people like...
- I'm not sure if this topic has been brought up before but would anyone be...
- I have a question about the photo of "Aunt Mariah's Lemon Sponge Cups" from...
- Just starting out? Bar cart expert? Tell us what you think!
- I want to try making rum flavored croissants and was thinking about...
- Okay, since I moved away from LA I no longer have a choice amongst 20 some...
- After I slice homemade zucchini and carrot bread, the top half starts to turn...
- I bought some dill from my local farmers market for a potato recipe, but they...
- I made cucumber pickles with a variety of herb options. I am/was attempting a...
- I finally admitted to myself that I planted my tomatoes too late this year,...
- I made about 20 jars of marmalade, thinking it would thicken once it cooled,...
- Anyone have a good guasacaca recipe? I had it for the first time on a roasted...
- I have made boiled cider from natural apple cider; but it is seasonal
- Could you please expand upon the instruction regarding the lemon and sugar,...
- I found a packet at Whole Foods, so I bought it! 2 questions: Ideas, recipes...
- I am planning to make this for my dad's birthday but will not have time on the...
- Prepared the JH pizza dough per the recipe in his book, "My Pizza," and after...
- Cooking big family dinner Sunday for mix of kids and adults and don't want to...
- I love the use of reduced lobster stock in this simple recipe:...
- Does anyone have a solid recipe or technique for making decent vegan...
- bought lovely Palestinian olive oil...last year. There is some dark sediment...
- What do you do with the green sprout inside a garlic clove that's been around...
- I made a brisket Friday, to be served on Tuesday. Should I slice and freeze...
- We had a wonderful roast chicken for dinner tonight. I always use my roast...
- I had a culinary FAIL in the kitchen the other day when I look away for a...
- I have a question about step 2 on the recipe "Roasted sunchokes with hazelnut...
- can you freeze swiss chard or kale?
- So fritattas are out, too, since I don't even use vegan egg substitutes. any...
- Hello, a recipe calls for Fresh cannellini beans but I can't find them. Can...
- I'm considering 2 recipes that are so different that I'm really confused since...
- (I sliced half of a huge heirloom tomato for lunch but I want to save the...
- Can mashed potatoes be made a day or two ahead of time and then re-heated? If...
- I used Ina Garten's excellent recipe, but cooked it for 3 hours (instead of...
- I am making tiramisu for a friend's outdoor wedding in early August. I was...
- I made tiramisu with the following ingredients: 1/4 cup sugar 3 eggs 8 oz...
- my roommate started soaking these, and now our whole house smells pretty...
- I always make a hearty soup for a family meal for the night before...
- I made butternut squash soup and put in a smoked chipotle pepper and some...