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- I want to cook stuffing from scratch this Thanksgiving. For how long, and what...
- baked the mushrooms and they tasted amazing!
- What can I do with millet
- Would love recipe suggestions - lots of poppy seeds to use!
- for two days I've been trying to ask and answer questions from my iPhone but...
- How to cook red beans and rice?
- Any tips/recipes for an amazing pasta sauce?
- Is the All-Clad copper core 3 qt sauce pan too shallow to use to begin...
- I was recently in India and brought back tons (well...not LITERAL tons) of...
- your “temporary measures” keeping me from viewing your content feel more...
- Been with Food52 since 2011. Loved the recipes, cooks I learned from, the...
- Chia
- Does anyone have any idea as to why my winter squash soup is chalky? I boiled...
- Any ideas for a great source for buying high quality scrapple? I need an...
- The obvious snacks are taken--bread and cheese, finger vegetables and dip,...
- I made a batch of watermelon pickles using John Besh's recipe, available on...
- What exactly is confit? Example: garlic confit, duck confit.
- I want to make this cake today, but I don't have a 6" round cake pan. I have...
- Can someone recommend a great source for dehydrator recipes? We just bought...
- anybody know anything about spherification? how do I write my own recipes...
- Brining pork chops
- Has anyone ever used it?
- Already Cooked for 1hr 15 min at 300.
- A quick bread recipe calls for 1/3 C maple syrup. I don't have maple syrup...
- My sister likes to cook, but has no patience for a long list of ingredients....
- are you observing eid al fitr on friday? what foods are you making to...
- Wishing you gals and the entire Food52 a delicious 2011!
- can i make a vanilla cake by taking out the cocoa powder? it calls for 1/2c
- I've heard freezing berries will break down the cell wall enough to bring...
- I have a question about the ingredient "fresh tofu - firm" on the recipe...
- How do u make pesto sauce to put over pasta?
- Any favorite short rib recipes?
- The garden is overrun by these three massive squash plants. I thought I was...
- All the in-laws are coming (12 people) for the holiday. I am planning...
- You allow collections to be edited, but why isn't this option allowed for...
- I have about 2 lbs worth of them... Any ideas?
- Can I make this gluten free using GF flour or it won't work?
- Any success or advice? Thanks!
- Halved the recipe, the dough was too runny after I added the flour so I kept...
- How do I make beetroot soup but not too sweet?
- Can anyone recommend a decent-tasting, gluten-free beer? I'll of course check...
- any suggestions for a substitute for it in the glaze?
- what are the differences in flavors?
- When I first made this jam, it was lovely. But the remains have crystalized....
- I made a base dough with instant active yeast & i did not let dough sit for...
- yukon gold potato, delicata squash, broccoli, farro or brown rice...usual...
- Will using a bundt pan change the consistency/results of a loaf cake recipe?...
- I have over 3,000 recipes saved in digital format, my personal archive, all...
- Why is red quinoa more expensive than the white variety? I do like the color...
- Best uses for red rice?
- Chicken dish
- I have a *ton* of sage, some thyme, some marjoram, lots of basil. I definitely...
- Can you please provide me a simple recipe for strawberry jam?
- Anyone had experience obtaining and preparing swordfish chops at home?
- Made Alton Brown's Chocapocalypse Cookie: but used half the brown sugar and...
- When making bite size cheesecakes in silicone molds, is a water bath...
- I have a question about step 2 on the recipe "Spicy Chocolate Mousse Crepe...
- - I made a marinara from last night using tomatoes from the garden. Why did...
- I just moved from DC to Chicago. I loved my CSA in DC and I've been missing...
- I need to know the best recipe for preparing a turkey that is about 15 LBs. Im...
- I have also vanilla, eggs, cinnamon and flour but I'd like to use these excess...
- It seemed so whimsical at the shop, and so (on a whim) I bought it, but...
- food52hotline I'm looking for a good soup recipe for a spring party. Do you...
- Does anyone have a good recipe for gluten free crackers? The recipe I want to...
- Brunch with our dearests this weekend and I want to make Shakshuka for the...
- What is the difference between a t-bone steak and a porterhouse?
- what is gammon? (big debate @ work) I think it's a meat but my mates not sure
- How do I make canelonni?
- I have a large leftover leek from making soup, want to put it to good use!
- I'm interested in the necklace Whisk away someone for a gift , I'm from...
- My biscochito recipe is emphatic about the use of lard and they are...
- If I use lentils as pie weights to blind bake a crust, can the lentils be...
- mostly vegan diet but can be flexable...
- Hello! On Friday, I went to a small Japanese restaurant and got udon miso...
- I have a question about the ingredients on the recipe "Feta-Stuffed Gem...
- I have a question about step 6 on the recipe "Spiced Maple Pecan Pie with Star...
- @FoodPickle How do you make apple pie?
- Salt
- What is flageolet
- Specifically for gnocchi:...
- I have a question about step 2 on the recipe "Deepest, Darkest, Most Delicious...
- Does anyone have any suggestions on modifying the filling for a pecan pie so...
- I have a question about the ingredient "starter or 1/2 cup yogurt with active...
- Need to make amanda's truffle egg salad for 50..how do I scale up?
- What's' the secret to using stainless pans to keep food from sticking,...
- I just made barbeque sauce and it's way too tangy. I thought the recipe called...
- A very good friend was describing this cake he grew up with. His grandmother...
- after eating out three days in a row, i need some good ideas for low cal...
- At a party a few years ago, I ate a fantastic fennel casserole. It was creamy...
- This looks like a fun cookbook - wondering if anyone is familiar with it /...
- I have a question about step 1 on the recipe "Summer Squash Gratin with Salsa...
- I've made cauliflower rice a couple of times and really like it. I'm wondering...
- I live in Spain, and I can't find cream cheese. I'm using it for Ottlenghi's...
- Do you think the falafel mixture from Joan Nathan's Falafel...
- can you freeze chopped kale
- I have a question about step 10 on the recipe "Lemon and Onion Roasted...
- I have a question about the ingredient "Harissa" on the recipe "Moroccan...
- The stuffing (whatever it may be) is perfection, but the artichoke itself is...
- For the herb salt rub to use in "Russ Parsons' Dry-Brined Turkey (a.k.a. The...
- Can cooked beets be frozen?
- I have a question about the ingredient "1/3 cup creme fraiche" on the recipe...
- I have a question about step 4 on the recipe "Roasted Pork Belly" from...
- @amandahesser thanks re the foodpickle response. still super gooey--maybe it's...
- Every year I dehydrate and/or freeze a lot of cherrie ( several hundred...
- I have a question about the ingredient "Non-Iodized Coarse Salt, to taste" on...
- Is it possible to cut down the bringing time? I'm picking up my turkey 24...
- I have a question about the ingredient "Prepared Horseradish" in any recipe,...
- I have a question about the ingredient "vegetable or canola oil" on the recipe...
- can u save a cast iron pan that has become rusty?
- We are buying a chest freezer today, and I'd like to do some bulk cooking and...
- I've realized my gf and I go through a bottle of soy sauce about every 2...
- : brussel sprouts, best way 2 cook them w/butter & garlic & they get ALL soft...
- My oven broke going to be useing a disposable bbq for one evening meal best...
- I have a question about step 2 on the recipe "Creamy Homemade Ricotta" from...
- I have a question about the ingredient "light brown sugar" on the recipe...
- Hi. What is the best way to add protein to my baked goods without using...
- Because I’m pretty sure we’re already there. If not explicitly, the recipe...
- Can I cook the yellow cakes for The Grown-up Birthday cake the night before?...
- also adding avocado, greens, and maybe some mushrooms if i can decide on the...
- both brunch and dinner. Will have vegetarians at both so I will probably have...
- So the smashed garlic goes in the oven with the squash? It won't burn?
- Any tomato lovers out there? I'm planning the garden for this year, and need...
- I bought some African Horned Melon from my farmer's market, and don't really...
- I just removed the chokes from several fresh artichokes. How can I keep them...
- Aside from color, does regular balsamic vinegar and white balsamic vinegar...
- After Thanksgiving, I'm craving raw foods. Alternatives to cabbage welcome!
- where can you purchase "almond butter"?
- I'm inspired by BerryBaby, she has all sorts of unique uses for them beyond...
- Apples , brown and white sugar, a bit of water, cinnamon, how long do I cook...
- Apologies if I'm blind but I cannot seem to find the gardening segments that...
- Maybe something shortbread like...??? All suggestions welcome!
- I'd like to bring a dinner or two to a friend undergoing chemo. She's gluten...
- At first I thought I was going nuts but no, that wasn't what was happening...
- Here's a link to my recipe for Crispy Spice-Brined Pecans....
- Bake pound cake in half sheet pan?
- One of my biggest regrets is that I did not inherit my Grandma's incredible...
- 1 cup of chocolate chips I understand but 1 cup of chocolate ? It's solid. I'm...
- I would like an easy to prepare menu that can accommodate small children, and...
- I'd like to can a couple of small jars of this:...
- I bought a digital from Sur La Table to make the Salted Pumpkin Caramels....
- I have typed " paleo recipes" there is no information. When I typed " paleo...
- Is there a substitute for lemon juice in hummus? Sadly, the lemons in the...
- I want to make a dump cake but I don’t have cake mix and can’t afford to go...
- We're thinking about buying one (either hand crank or electric) but I'm seeing...
- what is the best way to roast pheasant please
- A colleague and I are demonstrating quinoa salad for a weight loss group in...
- A Facebook fan wants to know, "Does anyone know after blind baking pie crust...
- I'm hosting ~45 people for a birthday party in about a month. We're catering...
- 15 comments Spread the Word Every week, Food52's Senior Editor Kristen...
- @jestei foodpickle Mine has no liquid. I cook for 2-3 hours at low temp either...
- I've tried different recipes, the temp. range recipes require is met and even...
- What country uses kamut grain.
- I wish we could still edit a recipe from the recipe page. Instead, I have to...
- I have a question about step 4 on the recipe "Baked Spaghetti with Mushrooms...
- Does anyone know if a dark roux made from gluten free flour would have same...
- Can eggs be frozen?
- How do I know when coconut water has gone bad? If I open and refrigerate it,...
- I don't have an ice cream maker, but I've seen recipes for frozen custards and...
- they are Heirloom tomatoes, would like to roast in necessary
- Help--I have a Thanksgiving guest whose diet is getting more restrictive as...
- Which pasta dough recipes work ( all 00, 00 and semolina,+/- olive oil, what...
- Can you cook with white pumpkin?
- Has anyone tried to make pizza dough using this flour. If so, is the dough...
- Been seeing a lot in the news lately about lawmakers who want the FDA to...
- I can cook it on the stove, bake it in the oven, or in a rice cooker.
- i have 4 pieces of chicken thighs. i want to make a soup. usually i would use...
- I have a question about step 2 on the recipe "World's Easiest Falafel and...
- can i use a gluten-free baking mix for pancakes, if it doesn't say it on the...
- When I saw your answer I realized I asked the wrong question. What I meant to...
- call for BLANCHED almonds or almond flour. If I use mine, how will it affect...
- Although it was 75-degrees yesterday, they're predicting our first significant...
- Would you say that you have to use two different kinds of “bacon”...
- I am hoping to have multiple steamed buns for thanksgiving and was wondering...
- Can I make this, except with lamb shanks?...
- WOW u guys were right abt that dandelion greens recipe! it worked perfectly...
- I am making Marble Rye bread. I would like to start it this morning and finish...
- i didn't tag as i don't know how as i just wish to cancel
- I have a question about step 2 on the recipe "Tangerine and Almond Shortbread...
- Any suggestions for use of a good quantity of Meyer lemons other than pickling...
- Amazing looking "Buddha's Hands" at the market this morning - what would one...
- I have a question about step 2 on the recipe "Summer Squash Couscous with...
- What is your favorite vinegar and evoo for a vinaigrette? Looking for brand...
- I have a question about the recipe "Creamy Potato Soup with Bacon Vinaigrette"...
- I don't have a tube pan...what's the next best option? Thank you! School's...
- Can I mix watermelon in with my batteries bake it
- I finally got around to processing all the leftover/rock hard baguette pieces...
- Anyone done it? I hear you can just add a few tablespoons of commercial red...
- Any ideas to take the place of lemon that are not acidic ?
- I was straining my chicken stock and realized i left the absorbent pad thingy...
- My ice cream maker arrived -- hooray! But strawberries are no longer in season...
- Any idea what it was? Not fishy.
- what is the best way to go about this without turning it into overcooked...
- I am going to bake an apple pie for Thanksgiving. When is the right time to...
- Faced with the classic "one loves it, the other hates it" dilemma with respect...
- I have a question about step 4 on the recipe "Pudding Chomeur" from camille....
- I have a question about step 7 on the recipe "Broccoli Rabe, Potato and...
- Why boil then simmer in many recipes, like soup?
- Anyone have recipe for a basil pesto with no cheese. My son can't have cheese
- We need your help to build our new Holiday iPad app. How do you prepare?
- I have a question about step 2 on the recipe "Chocolate Dump-It Cake" from...