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• I was chatting with a friend and the subject turned to my daughter's...
• I've looked everyplace I can think of for a recipe, and haven't found a close...
• I have a question about step 5 on the recipe "Sicilian Blood Orange Marmalade"...
• Do you have any favorite restaurants for dinner in the St....
• Has anyone tried making eggnog that's less rich and sweet? I was wondering...
• Should i be using dark colored bottles to omit light from the bottle? When I...
• Want to make more use of this special honey--never used before. Thank...
• can i use powdered pectin instead - or add corn syrup or some other liquid to...
• Merry Christmas y'all how many people didn't receive their Secret Santa...
• I try to avoid nonstick pans, but it seems like that is the only option....
• A link to the recipe would be appreciated. Thank you. ;o)
• I sliced fresh hot peppers and put them in a mixture of apple cider vinegar,...
• I'm making a dish for a friend (just had heart surgery) and his wife. I did...
• I'm wanting to make roast beef and horseradish sandwiches. 1) what cut of beef...
• I got beautiful grits at the farmers market and want to make cornbread with...
• Hoping to discover a banana coffee cake or something like that with crumbly...
• Just noticed that the amount of red wine vinegar to use is missing in this...
• I have a question about step 1 on the recipe "Spring Macaron" from Velvet...
• Help! Planning to make Erin's Slow Roast Turkey on T-Day, and hoping to do as...
• Thank you! For the answer and the encouragement. 💃🏻
• Looking desperately for a platter to keep banana bread instead of putting it...
• Will this method work on a 21 lb turkey?
• A few minutes ago I needed to find lapadia's cook's page so I could send her a...
• Can I substitute lamb chops instead of the rack of lamb? How does that change...
• What would you use instead of hazelnuts in melissav's "Caramelized Butternut...
• I'm not finding anything on the home page about winners of the Confections...
• I have a question about step 1 on the recipe "Chocolate Bundt Cake" from...
• They don't taste terrible, just a little bitter, but is there anything I can...
• All, just a quick update to let you know that we've added a link to the main...
• I have a question about the recipe "Caramelized Onion Dip" from ADRIENE.
• How many? Is it rude to order just 2 and save room for dessert? Do you order...
• . Shops shut an not enough eggs for cake recipe. What can I substitute for 2...
• I'm making a corn salad, but I don't feel like turning on the BBQ, and I want...
• what are your favorite ways to eat olives (and/or their brine)? share them!...
• How do you make a good spicy chicken dish with rice?
• I have a question about step 1 on the recipe "Spanish Cream" from...
• I'm combining them in a whole wheat quesadilla.
• It will be a few hours before they get to the guests. Should I make scones...
• If i were to put water in a sous vide bag with protein @ 140- 161 degrees,...
• i totally forgot about dessert. have to serve dinner in a few hours so...
• What are Welsh cakes? Just read a tweet from @goodappetite saying they were...
• I have a question about step 1 on the recipe "Artichoke Dip (Which You Could...
• Updated question to 2018.... There were many so this may be a bit tough to...
• Recently I blanched, squeezed dry, and froze a bunch of farm box greens for...
• I just bought two whole chickens for Christmas dinner and am worried they will...
• Extra points for anything baked with cheese - it's cold out.
• I have tried and tried to make a rolled cake and no matter what I do it always...
• Help us build the Food52 Holiday iPad app! We're posting a series of holiday...
• At the store today, they had both normal-looking artichokes I am familiar with...
• I uploaded photos for my most recent recipe, and they are showing up on my...
• Wwe have 10 c0ming for dinner....one a vegetarian, will eat fish, one won't...
• Most of us like a perfect medium rare prime rib but we have a few coming to...
• What do folks think about posting recipes without photos? I haven't submitted...
• anyone know where in LA to buy prepared mincemeat filling? I loved the pies...
• Should I prebake a chocolate wafer crust before adding the cheesecake filling?...
• My doctor instructed me to eat low carb (for my blood sugar), and I can't...
• I have a question about step 5 on the recipe "Pissaladière Niçoise" from...
• I made some pecan-coconut bars from a Maida Heatter recipe. I would like to...
• If I add water up to the max line, will that be enough to cook the beans? I...
• Actually looking for the linen napkins shown in Smitten Kitchen on August...
• how do I do that since I can't call anyone???
• Where do these Nuts come from? Who produces them? LOVE them....
• how do u make vanilla cheese cake ?
• What's the best tasting non-chicken fowl?
• I'm leaving tomorrow for about 2 weeks and here's what I need to use up:...
• Hi! Was hoping you could help. Making four and twenty black birds pumpkin pie....
• I am looking for a nice restaurant to eat at in Las Cruses, NM....any...
• What do you think DEFINES a good cook? What are the markers?
• I have recipes I originally put in favorites but have since added to a more...
• When a recipes calls for 1 1/2 tablespoons of something how do you measure the...
• What is orange flour water?
• I was just reading an old op-ed, written by a mother who put her child on a...
• There will be prizes in these categories: best seasonal, best alternative...
• I'm planning to make the Calabrian walnut cake that showed up today (yum!) and...
• I've seen it done in photos, but have always thought it seemed so...
• Going apple picking this weekend and as usual I will pick WAY more than I can...
• here is am again on cookies. i want to freeze a bunch for a party in may. any...
• I always saute it in olive oil and it falls apart on me. It ends up looking...
• Thanks -- you were right about the star anise: I meant 2 points from 1 star.
• Can someone recommend a free-standing gas range under $2,000? I've checked...
• I'm delivering my first tiered cake next week in Manhattan (i usually only do...
• I've made successful French macarons before and have attempted making Italian...
• What kind of paprika ?
• I wanted to make a chocolate chilli cake for my new years eve party does...
• I was thinking about what to do with this bumper crop of chili peppers when I...
• I have a question about the ingredient "About 3/4 cup vegetable oil, or 1/2...
• I have a ragu recipe that calls for cubed boneless beef chuck roast. I'm...
• You accept my entry (including postal code) sign me up for marketing emails...
• I've used this recipe before:...
• There's a Buddha's finger fruit in my kitchen. It smells delicious. Does...
• I made quick pickled jalapenos last night, leaving them on the counter to...
• What would you use in this instead of andouille sausage, if you were feeding...
• This is the recipe:...
• Fo lunch today, I was planing to use the cilantro pesto that I made a few...
• I have been craving uyghur food since returning from xinjiang in China. I...
• I am making a carrot cake recipe that should be made in three 9-inch round,...
• Would these be seasoned like a new cast iron or carbon steel pan?
• I'm making a levain (my first, ever) using "hazy" apples, following the...
• In the description of the contest, it says that Food52 is looking for our best...
• Going to Key West for a long vacation and it has been a long time. Any...
• I made a boneless roast leg of lamb and have lots of leftovers. Any ideas,...
• I only have a small turkey breast, so how do I make gravy? And where does the...
• I have anise seed and I have Chinese 5 spice powder. Can I substitute one or...
• I have a question about the recipe "Portuguese Marinated Liver – Iscas com...
• Just made Roasted Tomato Passata from Pam Corbin's River Cottage Preserves...
• How do I make a good crispy pizza base?
• I have a recipe calling for 2 lbs. of octopus. There are only 2 of us so 2...
• I heated a shop brought apple pie in the oven and forgot to put it in the...
• Does anyone have a recipe for hummus that doesn't require the tahini oil? Any...
• How do I get rid of the burnt taste of potatoes? Making potato salad
• I normally avoid midtown like the plague, but I have to meet someone there....
• I am trying to understand whether I can sub it 1:1 in no-knead bread or other...
• I'm uploading photos to a recipe and about half way through I upload a photo...
• Even a small pan set in the middle of the heat zone will only boil on one half...
• It came to the correct temperature, and passed the "wrinkle" test, but is...
• Not sweet (cinnamon, sugar)
• It's a pork roast with cloves stuck all in it and cooked it in a old electric...
• I have a question about the ingredient "1 tablespoon instant Espresso...
• I have a great idea, based on something we have in our family that is unique...
• I just found this morning, then lost in, the on-line recipe for your onion...
• I hate my roommates and I never trust them when they are around my food I...
• Can you plant red winter wheat berries to produce sprouts to cook with?
• I'm terrible at pie crust, so I bought 2 frozen shells for a deep dish pie...
• There must be a way to prevent this. I follow the directions directly from the...
• Looking for the recipe for car bomb cupcakes !
• anyone have a juicing book/recipe/website they love? Just got a juicer and...
• Most recipes call for roasting for 2 hrs or so covered, then 1 hour or so...
• I have a big tub of leftover sundried tomatoes! How best to use them? Help me,...
• Have red pepper soup made with only peppers, cream, salt. Also have roasted...
• I have a question about the ingredient "beef short ribs, cut against the bone,...
• Is it too late to find a fresh, un-frozen turkey in time for thanksgiving? And...
• I submitted one but would like to do another for the vinegar contest. Thank...
• I feel like making oxtails these days, and would love to hear back from you on...
• A friend who is a hunter gave me some wild goose breasts. Any suggestions as...
• There were some obvious issues with the recipe (listed cumin seeds as an...
• Sometimes I need to process or blend just one cup or less of ingredients and...
• about to bake a gluten free dessert, can I trim some ingredients by 5ml??...
• how do I make one of those lovely WHITE spongy cakes you get for dessert in...
• I'm making yogurt rice from The Essential NYT cookbook - I've seen this recipe...
• How do you make Kale chips?
• When do the melted semi sweet chocolate go in it doesn't say It only tells...
• to rephrase the Q, I am not looking for an onion alternative, but rather...
• 250g-650g icing sugar proportions with a dash of cream. Should I simply add...
• i need a really good recipe(s) for gluten-free, dairy-free bread.....my...
• When I make the recipe "Oat Bran Broom Bread" from Peter Reinhart's Whole...
• I have a question about step 4 on the recipe "PALLAPPAM (Crisp Laced Rice...
• .I made this at Christmas and it was awesome. I now have a 13 lb roast without...
• Hi all - Anyone out there have a recipe for homemade gumdrops? Thanks!
• It came with both - I've previously only used metal but now that I have a...
• I would love to help test a recipe, but I always seem to log on too late! Is...
• When baking with something like almond flour, how much baking powder should...
• I have a question about the ingredient "preserved lemons, pulp removed; rind...
• I am considering these recipes:...
• How do you make an apple turnover?
• I want to half @jenniferperillo's chocolate chip cookie:...
• How long should I simmer pork marinade to make it safe for using as a sauce?
• Any ideas about how far in advance I can roast the squash for this recipe? 5...
• Has anyone tried a flour and milk based frosting with granulated sugar as...
• Recipe search still tends to turn up No Matches. I'm trying to use it because...
• Six heads of iceberg lettuce... No idea how that happened any suggestions...
• Hi everyone! I need some recipes using yeast but no oven recipe.. as my oven...
• I love a good Grilled Cheese sandwich. I've read so many variations but still...
• temp the day of?
• Chicken safety
• I have a question about Eggplant Parmesan" from Nancy Jo. How do I save this...
• Magic Pickle! I am baking tomorrow - if I make pumpkin pie and turn the AC...
• I'm newly married, so am perfecting my kitchen with my wedding registry. What...
• I am baking a store bought frozen pie, but I want to dress it up a bit. So I...
• Since I'm doing them whole with maybe a lemon and herb sprigs inside, how long...
• I have a question about step 4 on the recipe "HUNGARIAN GOULASH" from...
• Can this recipe be doubled? I'm thinking it would be very nice for a brunch...
• I have tried and failed to make macaroons about a million times! I thought I...
• Does beating egg white in marzipan make it shelf stable? (mmm pistachio...
• I am not an experienced gnocchi-maker at all, but I had this beautiful...
• The recipe calls for a blend of flours 140 30% brown rice, 30% white rice, 15%...
• This is in preparation for a medical procedure (that I'm NOT looking forward...
• I'm looking for durable treats that won't arrive as crumbs, and that will...
• The recipe is Campton Place Buttermilk Chocolate Cake from NYT cookbook. I've...
• I want to make this...
• What is a seabean
• Caitlin Freeman posted a Wedding Cookie recipe on April 29. In Step 3 she says...
• Please help! The pot pies are usually to die for but this vinegar thing is...
• I have some new neighbors that just moved in behind me. What should I give hem...
• Hi - we're taking the kids to see a Broadway matinee show (2pm) at the...
• If longer than 24 hours, what is the best way to defrost it quicker?
• This is a very wet gingerbread batter. Should I substitute the applesauce...
• Due to a newly-scheduled doctor's appointment, I'm no longer going to be in...
• I live in Northern CA and have a fig tree with tons of figs. The problem is...
• do you a recipe for veggie meat balls and a good sauce?
• just harvested Jerusalem artichoke- it's waiting for me in the fridge. how do...
• Im making a birthday cake for an English friend who has requested a...
• Ich ben ein Berliner = I am a donut, per @eddieizzard. foodpickle: Q: Does...
• Trader Joe's sells lady fingers only at Christmas time. Can I freeze them?...
• The daughter of a friend of mine had major jaw surgery last week. She will be...
• I want to try roasting jam in the oven instead of constant stirring and hot...
• My sister is 24, lives in NYC and is just beginning to enjoy cooking. For...
• HI BRIDGET! xoxoSauerFam
• I was wondering whether the photos on the recipe pages are meant to be off to...
• Is there a minimum cooking time for tapioca flour
• Need to use buttercream on cookies: How can I make it so that it hardens, at...