Sitemap / Hotline Questions
- Making lobster risotto. Already made stock from...
- I want to make Sole à La Meunière Recipe for Christmas Eve dinner and I know I...
- Y'all were so great with my red sauce and quinoa questions, how about your...
- I'm experimenting with whole wheat flour in my favorite zucchini bread recipe...
- This is not a food bank, but the closest is 20 miles. So, would like to get...
- what is aleppo pepper and what can I use to sub for it?
- i've recently read several recipes that tell me to macerate my strawberries...
- When the food52 site is having issues there's an error message that used to be...
- I am planing to celebrate my friends bithday on our school trip. I want to...
- what is a good way to prepare king salmon?
- I want to make a baked chicken recipie and it requires 2 tsp of...
- I just add a New recipe after a long time but I Try to edit my recipe but...
- I'm looking for recommendations for African cookbooks, recipe sources, and...
- Sigh. It was my first time making marmalade. I did what the recipe suggested...
- the miso agave salmon recipe calls for "light" miso. what is that? can i use...
- I have a question about the ingredient "Salt to taste" on the recipe "Marcella...
- What is chard?
- I'm about to have dinner,it's 9 pm in Brazil and I'm home alone...well,not...
- I have a question about the recipe "Cinnamon Sugar Breakfast Puffs" from...
- I have a question about the ingredient "yellow cornmeal (not stone ground)" on...
- Help!! I don't particularly enjoy raw tomato on salads or sandwiches, but I do...
- Can I freeze whole eggs? I have a bunch of eggs that are about to pass their...
- I have a question about the ingredient "pork bones" I did find pork neck bones...
- My home made Meyer Lemon confit is almost ready for use and i'm excited after...
- would it be best braised in the oven slowly for several hours or would it be...
- Hi Food52ers! I love to bake so, naturally, I've tested my fair share of...
- I'll be on my own quite a bit this fall. What are your strategies for cooking...
- We are having a party for about 25 this weekend - eating steamed crabs, salad,...
- My husband would like sole for his birthday dinner this week. He likes fairly...
- I save pickle juice after we finish a jar of pickles. What uses to you use...
- I am planning on making a double (maybe triple) batch of overnight-rise...
- I would so appreciate a quick reply How to Keep Fruit Cake from Sinking During...
- The current issue of Bon Appetit has what looks like a delicious recipe for...
- Does anyone have a tested recipe for Branston Pickle? I want to make it for a...
- I usually just roast my chickens on a sheet pan, but we're roasting a duck and...
- We want to hear the story behind the best recipe you got from your mom (or...
- I have a question about the recipe "Orange Ricotta Pillows with Lillet Kumquat...
- I have a question about the recipe "Rosemary Pecan Caramels" from...
- I made a cranberry chutney that calls for 1/2 cup cider vinegar. I tasted it...
- Needless to say, a lot of us out here live for these weekly themes! gotta to...
- I like to roast veggies every Sunday for the week. Potatoes are great right...
- I'm going away for the weekend to visit friends and would like to bring a...
- And would I need to par-bake the crust with a pumpkin-custard filling? Thanks!
- Hi. I want to make a chicken tikka masala recipe in my new instantpot, but...
- These are for teachers and some friends. TIA.
- The options, it seems, are "Whole Special Extra Bold," "Whole Tellicherry...
- We are hosting 16 people for Thanksgiving. Does it make sense to cook 1 large...
- Now that the holiday baking season is upon us, is it okay to store different...
- Does anyone have a recipe for "berliners" (German donuts)?
- I would like it to be soft and moist like a sandwich bread.
- Help! I bought brown rice fettuccine style pad thai noodles instead of whole...
- I want a thick buttermilk consistency. Please help. Thx in advance.
- I am throwing a last minute dinner party at my house the night before...
- It reeks! How do I eliminate that smell from the wooden bowl? Right now it's...
- I love food and cooking but have a very small budget for school. How can I...
- Can I store baked apple pie at room temp until Thanksgiving dinner?
- I am going to Alaska to stay with a park ranger friend. The nearest...
- I have a question about the ingredient "(roughly) baby or chopped shrimp" on...
- Garden Parsley
- Q: Fig season is not upon us can you please suggest another fruit or would a...
- I just made latkes using CI's method of nuking the shredded potatoes a bit,...
- Did Yoda write this question?
- Can the bread be substituted for Passover/gluten purposes?
- Sometimes I over-whip my cream. Does anyone have strategies for saving...
- How do you pickle cucumbers?
- OK, so its not your traditional midnight feast when kids sneak off without the...
- We're not serving cocktails so I can't call it a cocktail party. We will have...
- ;o)
- what is marzipan?
- I have a question about step 2 on the recipe "Yotam Ottolenghi's Sweet Corn...
- I like cast iron, but my husband likes to cook with non-stick. Is Cuisinart...
- I found two places on-line to purchase elk - one in Colorado and one in...
- I have tons of frozen chicken nuggets and my mom keeps makeig them almost...
- My Mom always insisted on dissolving yeast in water before adding it to the...
- I have a question about the ingredient "ears of fresh corn" on the recipe...
- I already tried the microwave in paper towel method and found the results...
- I have a recipe for home-made tomato paste that I want to try. It says to...
- I have chicken breasts, fresh basil, and less than a carton of heavy cream I...
- I once saw a pictures of "beet foam soup".... and looked in vain for a...
- Does the whey have enough culture in it or do I need the actual yogurt?
- I need to take a dessert to a women's group of about 25. I need some ideas...
- Why am I am not able to add any pics to my mango pots de creme recipe. Is it...
- I'm planning to make this for my food52 party tomorrow. Can it be served by...
- I don't want to ruin my 6-8 lb. beef tenderloin, but I prefer to grill it as I...
- I received curry leaves in my CSA basket this week and I've never used fresh...
- I put them in the refrigerator to rise over night after step 2.
- I have a question about step 1 on the recipe "Slowcooker Hoppin' John" from...
- Looking desperately for a platter to keep banana bread instead of putting it...
- food52hotline if I submit a recipe, can I add images ?
- Because February. The most brutal month but for this one delicious distracting...
- I have a question about step 8 on the recipe "Italian Style Boule" from...
- I have a question about the ingredient "green tomatoes, small dice, about 1...
- Two questions: 1. I've carmelized a lot of onions in my slow cooker. Any...
- In Italian, "you do it". One of the things I love is putting myself in the...
- What do American Chinese restaurants put in fried rice to give it that...
- A friend has invited us over to try out his wood-fired oven. We are doing...
- Can I use a french macaron recipe as a pie crust? I'm going to make a peach...
- Any ideas?
- I received an unexpected bounty of fresh-picked Japanese eggplant last night....
- I have a question about step 3 on the recipe "Best Berry Cobbler" from...
- I'm roasting boneless pork shoulder today. My butcher took the bone off, so I...
- I have a question about step 1 on the recipe "Jim Lahey's No-Knead Pizza...
- Anything I can substitute for bell peppers?
- one of my biggest issues with my pound cakes is that the side get brown before...
- How deep does the dish need to be for this. Hard to tell from the picture
- When I save a Food52 recipe, where does it go? How do I find it?
- Does anyone think it would be a problem to make this a few days early for...
- I've been wanting to make pumpkin cookies, but I know they always turn more...
- And how to prevent air bubbles from ruining the rise on the loaf?
- Because of my mother's health concerns, I'd like to veganize my Thanksgiving....
- I'm in charge of desserts for a baby shower this October, and would like ideas...
- I'm placing an order with world spice merchants, so far I have fenugreek leaf,...
- Nothing, IMO, is more versatile than apples. This time of year, I eat them...
- As I understand it (which is just barely), the lye provides alkalinity and...
- Just got a Dutch oven and looking for inspiration.
- Help! We hosted a BBQ this weekend and have several pints of leftover stewed...
- What is the best method for preparing fresh chicken sausages?
- Where are all the cooks? The page looks sort of like a bunch of post-it note...
- Q: What happens if I make biscotti recipe in a loaf pan? Is it a not-so sugary...
- Forgive me if I'm rude, but are you a marketing bot from Whole Foods? You...
- I have some recipies that call for salt pork. I wonder if making salt pork...
- The two times I have made gnocchi it was ghastly. I'm ready to try again....
- These scrambled eggs made with the steam wand from a cappuccino machine look...
- I have a question about the ingredient "lemon verbena leaves" on the recipe...
- I made a good quantity of gazpacho two days ago (River Cottage Inn recipe, but...
- I'd like to brine my turkey for the first time this year. Please tell me the...
- hello: regarding the teddies apple cake, i would like to substitute the sugar...
- Recipe calls forflaked coconut, but I don't have enough. can I add shredded to...
- It seems that there are a whole lot of Food52ers in the NYC area. Might...
- Ingredients to make preserved lemons
- I went to a German Christmas market last year and had some pork hocks done on...
- Hi! I made a buttermilk chess pie yesterday and the weirdest thing happened. I...
- Looking to invest in new omelette pan. Know non-stick is preferred. Need...
- I was chatting with a friend and the subject turned to my daughter's...
- I've looked everyplace I can think of for a recipe, and haven't found a close...
- I have a question about step 5 on the recipe "Sicilian Blood Orange Marmalade"...
- Do you have any favorite restaurants for dinner in the St....
- Has anyone tried making eggnog that's less rich and sweet? I was wondering...
- Should i be using dark colored bottles to omit light from the bottle? When I...
- Want to make more use of this special honey--never used before. Thank...
- can i use powdered pectin instead - or add corn syrup or some other liquid to...
- Merry Christmas y'all how many people didn't receive their Secret Santa...
- I try to avoid nonstick pans, but it seems like that is the only option....
- A link to the recipe would be appreciated. Thank you. ;o)
- I sliced fresh hot peppers and put them in a mixture of apple cider vinegar,...
- I'm making a dish for a friend (just had heart surgery) and his wife. I did...
- I'm wanting to make roast beef and horseradish sandwiches. 1) what cut of beef...
- I got beautiful grits at the farmers market and want to make cornbread with...
- Hoping to discover a banana coffee cake or something like that with crumbly...
- Just noticed that the amount of red wine vinegar to use is missing in this...
- I have a question about step 1 on the recipe "Spring Macaron" from Velvet...
- Help! Planning to make Erin's Slow Roast Turkey on T-Day, and hoping to do as...
- Thank you! For the answer and the encouragement. 💃🏻
- Looking desperately for a platter to keep banana bread instead of putting it...
- Will this method work on a 21 lb turkey?
- A few minutes ago I needed to find lapadia's cook's page so I could send her a...
- Can I substitute lamb chops instead of the rack of lamb? How does that change...
- What would you use instead of hazelnuts in melissav's "Caramelized Butternut...
- I'm not finding anything on the home page about winners of the Confections...
- I have a question about step 1 on the recipe "Chocolate Bundt Cake" from...
- They don't taste terrible, just a little bitter, but is there anything I can...
- All, just a quick update to let you know that we've added a link to the main...
- I have a question about the recipe "Caramelized Onion Dip" from ADRIENE.
- How many? Is it rude to order just 2 and save room for dessert? Do you order...
- . Shops shut an not enough eggs for cake recipe. What can I substitute for 2...
- I'm making a corn salad, but I don't feel like turning on the BBQ, and I want...
- what are your favorite ways to eat olives (and/or their brine)? share them!...
- How do you make a good spicy chicken dish with rice?
- I have a question about step 1 on the recipe "Spanish Cream" from...
- I'm combining them in a whole wheat quesadilla.
- It will be a few hours before they get to the guests. Should I make scones...
- If i were to put water in a sous vide bag with protein @ 140- 161 degrees,...
- i totally forgot about dessert. have to serve dinner in a few hours so...
- What are Welsh cakes? Just read a tweet from @goodappetite saying they were...
- I have a question about step 1 on the recipe "Artichoke Dip (Which You Could...
- Updated question to 2018.... There were many so this may be a bit tough to...
- Recently I blanched, squeezed dry, and froze a bunch of farm box greens for...
- I just bought two whole chickens for Christmas dinner and am worried they will...
- Extra points for anything baked with cheese - it's cold out.
- I have tried and tried to make a rolled cake and no matter what I do it always...
- Help us build the Food52 Holiday iPad app! We're posting a series of holiday...
- At the store today, they had both normal-looking artichokes I am familiar with...
- I uploaded photos for my most recent recipe, and they are showing up on my...
- Wwe have 10 c0ming for dinner....one a vegetarian, will eat fish, one won't...
- Most of us like a perfect medium rare prime rib but we have a few coming to...
- What do folks think about posting recipes without photos? I haven't submitted...
- anyone know where in LA to buy prepared mincemeat filling? I loved the pies...
- Should I prebake a chocolate wafer crust before adding the cheesecake filling?...
- My doctor instructed me to eat low carb (for my blood sugar), and I can't...
- I have a question about step 5 on the recipe "Pissaladière Niçoise" from...
- I made some pecan-coconut bars from a Maida Heatter recipe. I would like to...
- If I add water up to the max line, will that be enough to cook the beans? I...
- Actually looking for the linen napkins shown in Smitten Kitchen on August...
- how do I do that since I can't call anyone???
- Where do these Nuts come from? Who produces them? LOVE them....
- how do u make vanilla cheese cake ?
- What's the best tasting non-chicken fowl?
- I'm leaving tomorrow for about 2 weeks and here's what I need to use up:...
- Hi! Was hoping you could help. Making four and twenty black birds pumpkin pie....
- I am looking for a nice restaurant to eat at in Las Cruses, NM....any...