Sitemap / Hotline Questions
- Save password on account
- What is the best way to find the contest editors picks. I seem to have a hard...
- What's with the optional sugar? How do I decide if I want all of it, some of...
- I am trying to make a quiche crust with grain-free and nut-free ingredients. I...
- The caramel on the inside was as hard as a rock. Is there a specific type of...
- http://www.npr.org/2011/11/20/142564023/2011s-best-cookbooks-tested-and-tasted
- Where is the muesli
- I'd love to edit my Winter Spring Summer Fall Chicken Mousse ever so slightly...
- Need help with bread baking. I'm using the King arthur flour Pumpkin Yeast...
- Not sure if anyone makes a silverplated slow cooker, but I'd buy one! Would...
- I have an 8-ounce container of creme fraiche and some italian plums that I...
- I was hoping to make...
- It is my boy's birthday, and he has requested banana filling between the...
- Anyone have a moderately easy recipe for coq au vin that doesn't take two days...
- What makes it different from other molasses'? What does it taste like? Is...
- I have a question about the ingredient "piece Ancho chile (dried, remove...
- Can anyone suggest a good online retailer for quality fresh fish and...
- Is There a 'Healthiest' Flour and Grain Blend for Pancakes/Waffles/Baked...
- I'm using organic, unwashed grapes, bread flour and tap water. Will this...
- I've got a recipe that uses a brine calling for 1/3 cup sorghum. Any ideas for...
- I have an issue with the spices , since I have no luck keeping them fresh...
- The menu so far is: Vinegar-braised chicken with leeks and peas (creme...
- I have a question about step 3 on the recipe "Saffron-scented Vegetable...
- I'd like to try a few -- hot and mild, whole grain and a smooth dijon style....
- I just ran out of cayenne in my pantry. I do, however, have chipotle, New...
- I have about 2 kg of spare bits of differing cheeses, some with fruit, some...
- I made a recipe from the NY Times for No Knead Bread. Whole wheat flour, yeast...
- Help! We updated all our appliances and have a beautiful convection oven....
- what's the best and simplest way to make pastry ? I've never made my own and...
- I have a vacuum packed chunk of country cured pork side meat in my fridge that...
- My dad just started dialysis, and I'd like to buy my mom a cookbook to help...
- I'm assuming it would be best for use in the oven, serving individual baked...
- I think the managers if this site need to decide what to do with this...
- Do you like to chop or slice? When I only owned a Western Chef's knife I...
- It's only one state away, so not a cross-country flight or anything.
- I thought it was caked on batter so I was trying to get it out. It wasn't...
- what's the best way to store fresh cucumbers picked fresh from the garden, or...
- When a dried bean recipe instructs me to "pick over" the beans prior to...
- I have a question about step 4 on the recipe "Rhubarb Cordial" from...
- I just put up two jars of very tart specialty citrus. They are like a...
- My grandmother used to make a cookie she called oesterfladen at easter time,...
- So I'm living in France, and I want to make Fox's U-bet syrup, (don't laugh!)...
- How is the pressure cooking function of an instant pot different from a...
- I am updating this post with the short URL so it is easier to access:...
- So by now you may know that Hostess is going out of business. I was never...
- What should I do if I accidentally am cooking a boston butt roast the way you...
- can i freeze fruit soup made with yogurt
- I would be using two different levels in the same oven.
- I've just been handed a good chunk of venison fillet by a friend - I have...
- Just made Melissa Clark's granola. Any ideas for best way to store it to keep...
- does anyone have some wisdom to share for using this? I've tried it in several...
- I have a question about step 1 on the recipe "Absurdly Addictive Asparagus"...
- This Thanksgiving, I'm in the market for a few fabulous dairy-free desserts....
- I am taking the turkey to friends' house for 18 people and they want to sit...
- I'm debating about using 4 oz jars vs 8 oz jars. It is an all you can eat...
- I want to make the tomato cobbler and it calls for buttermilk. I'm lactose...
- the recipe needs 1/2 cup of butter and 1/2 cup shortening. if i use 1 cup of...
- can the https://t.co/vdqFnIzDq1 be used on single cup coffee makers that fit...
- I am making https://food52.com/recipes/21963-salt-pepper-babyback-ribs, but we...
- planning another trip...gotta love tax refunds! my friend and i are...
- Looking for possible marinades with cilantro
- Home made pumpkin pie recipe (using a pie pumpkin)
- Ok, I am not a huge fan of mac and cheese and am still searching for my go to...
- I have a question about the recipe "Pink Bolognese" from Veronica.
- No milk steamer or mocha machine
- hi I have made a great stew but added too much black pepper any ideas to...
- The first couple of times I made them they spread out to an elegant papery...
- Fresh pork hock, Hatch chiles, savoy cabbage,okra,heirloom tomatoes...and of...
- pickles?
- Will I have raw vegetables in my stuffing? I haven't added any if the liquid...
- I've bought a 1/2 pound bag from the market on Saturday evening.
- I have lots of potatoes from my CSA. I need a recipe that uses the potatoes...
- If I made my sweet potato puree a day ahead of time and reheated it, would it...
- I'm trying to find a recipe for a cracker or shortbread that is savoury, that...
- I have a steamed bun recipe I'd like to make for dinner tonight, and it would...
- Details aside, I've been sick for the past two days and I am curious what...
- Found quinces at a Persian market for a great price and couldnt pass up a...
- I'm searching for a reliable pastrami home cure. I tried a Ruhlman recipe...
- The recipe is for 4 individual portions, baked in ovenproof bowls. Can I...
- I made the Claudia Fleming's Chocolate Caramel Tart with Fleur de sel from...
- I don't have an oven-proof pot with a lid (NYC probz); can I prepare and...
- What amount of ground mahleb (volume or weight) should be used for 1 seed? I...
- I would love to hear what you made, how easy (or difficult) it was to do, and...
- I have a question about the ingredient "sausages made with herbs and/or...
- How long does grated citrus zest keep? Can it be frozen? Any tips for...
- Has anyone made, or had the original the Momofuku Apple cake recipe? How did...
- I hauled a handmade clay tangine back from Tangiers - the man who sold it to...
- does any body know a trick for cleaning shrimp really quickly?
- What is the other name for Israeli couscous
- I have a question about the recipe "The Perfect Apple Cake" from Becky: Is...
- I have a question about step 3 on the recipe "Balsamic Strawberry Ice Cream...
- I have had good luck doing a fast soak of beans, bring to boil for several...
- oven set on 350 degrees. tops of mac are getting too brown. recipe says bake...
- I'm going to make some pickles (if I can find some good cucs and some dill...
- I have a side of red snapper fillet in the fridge that needs to be cooked...
- I have a question about the recipe "Israeli Couscous with Roasted Lemons &...
- Beef or chicken
- can I make brushetta ahead of time or willl this cause it to go bad quickly?...
- I followed the recipe exactly--however, I think the recipe left out that the...
- how can i make canned clam chowder taste better. its so bland i don't want it...
- I'm making a vegetable tian (from Gabrielle Hamilton's Prune). It's a 3-hour...
- I am making a pumpkin pecan pie with a chocolate drizzle on top for...
- I have some lovely Laguiole knives I bought in France years ago. A couple of...
- I clearly overpacked my jars and they leaked a bit during processing (25 min)....
- I have a recipe for cheesecake squares that calls for an 8 x 8 inch baking...
- In the ingredient list, you say use 1/2 cup cooked couscous, but in the...
- I have a lot of table cream (18% fat) left over. Could I use some for this?
- A 52 search brought up ~15 recipes but many have them combined with other...
- Add any details, clarifications, or relevant information here.
- I am making brownies
- I love asking this group about their favorite kitchen/home helpers. Please...
- How would you use up a tub of plain halva, besides just snacking on it? The...
- @food52 @Food52Hotline can I poach eggs in chicken stock? Would it affect how...
- Brining
- How long will it take my 20 lb. turkey to defrost, and do I want it to come to...
- I just got some gorgeous plums at the farmers' market and want to make Jacques...
- how to make a perfect creme brûlée
- If I adjust the sugar -- carefully! -- could I use homemade apple butter in a...
- My husband recently discovered a real fondness for Indian food (he previously...
- thing? Also, the page has words running on top of each other on my screen.
- I just got the first apricots of the season at my farmers market and want to...
- ...or should I wait til right before?
- Will the salad still be good or do I have to start over and make it again?
- I'm throwing a holiday cocktail party that happens to fall on the first night...
- food52hotline I can't find creme fraiche at the store. What's a good...
- how do you BBQ a whole chicken?
- What are apricots?
- I will have family in town for the weekend. On Saturday I would like to have...
- Can it be used for a marinade or something else? Being Super Bowl Sunday I was...
- Please tell me there's a Search field in the near future for the Cooks page!
- I have been making bean salads but often my beans get a bit mushy when I cook...
- Taking to pot luck
- Seriously. I have no idea, aside from roasting. All suggestions welcome....
- Does anyone have any good vegan meal ideas for Christmas? I would be so...
- Help! I was about to cook Stollen that I worked ALL DAY on yesterday and my...
- Has anyone tried this pizza dough recipe on the grill? I'm thinking that I'll...
- What's another name for Shanghai noodles? Possible substitutions?
- I am cooking two 4-5 lb bone in cured hams this weekend for one meal. My...
- I have no pasta all I have is tomatoe and mascarpone pasta sauce can I add it...
- I have heard Grana padano cheese can help, but I cannot find that cheese in...
- A huge lemon in my garden what is the English name In our language we call...
- Where can I get King Trumpet mushrooms in Manhattan?
- I made some fish cakes about 6 weeks ago (cooked fish, potatoes, egg mainly)....
- How far in advance can one prep eggplant? How should it be stored? thanks!
- I happen to be one of the randomly selected (lucky) ones who can create recipe...
- I tried to find this in the grocery store already as a puree, but no luck. I...
- I'm considering a Naptime Chef recipe for blueberry pie filling that calls for...
- My aunt in Virginia was telling me about the regional specialties there - food...
- Using Julia Child recipe, don't have to cook today, but event on Thursday-not...
- I will be traveling for about six weeks in Italy and France. I'd love to take...
- I'm inclined to use two eggs, so by how much should I reduce the liquid in the...
- I keep hitting the 'enter a recipe' button, and just takes me to the login...
- I have a question about step 8 on the recipe "Torta di Mele" from...
- I’m using the carrot fennel pot pie recipe from your vegan cookbook!
- I need a soup recipe (or maybe just a philosophy) that would allow me to take...
- I have never had this happen before. homemade crust , crisco, butter, flour...
- Can't wait to make this! Do you find that Ricotta that is fairly dry and...
- Hi! I'm going on a four-day hike with a bunch of vegetarian foodies, and I was...
- Anyone have a recommendation for rotisserie machines for at home? ie brand...
- I'm making this recipe with a 4lb cut. How should I adjust the cooking time?...
- Alice Waters recipe for Ratatouille
- has anyone ever sauteed zucchin and fennel together? making dinner and I have...
- i've roasted duck before but i presently don't have a proper roasting pan....
- For those of you on the northeastern seaboard of the United States, what...
- I need to make some almond flour for a recipe, but am not sure what quantity...
- Greetings! For some reason, none of my e-mails are getting through to the...
- i have an old white truffle. it has been stored in a jar of uncooked rice....
- What is adzuchi beans
- Could any baking enthusiasts suggest a gift from France (Paris, to be precise)...
- In the recent thread about the "gluten free fad", someone mentioned that some...
- Help us build our Holiday iPad app. Share your holiday entertaining tips.
- Restaurants in DC around White House area
- My husband likes his meat boiled in water and covered in Chile sauce he's from...
- I made the egg mayo first intending to just make a sandwich, but I then...
- It was found in some of my grandmother's things, so think 192-0's as I'm 53....
- I tried an orange almond olive oil cake and instead of a crumbly cake, my cake...
- Hoping to add nuts and dried fruit.
- I have found a perfect duck, which i want to cook it for New Years. Is there...
- made baked chicken with tomato and lemon - made too much wanted to know if it...
- I would like to make the sweet potato hummingbird cake and am wondering if...
- I have to bring cookies for church reception 4 100; there's other food....
- I plan to make this for breaking the fast Wednesday night, but I need to make...
- So a mouse died the back of our oven, but before it did it pulled all of the...
- I wrote up a recipe for submission and I was not able to get the category...
- Made a cartouche for simmering creamed onions but am unsure. Should the...
- Im new to fermentation, but have been trying to make a different ferment every...
- My mom is making one. Is it possible to overcook it? She says it's just a...
- I am making a vegan wedding cake and I am brand new to vegan baking, and...
- Got fresh kale from superstore on Saturday unfortunately when I tasted it this...
- Looking for ideas on things to cook for all meals with crockpot or microwave...
- To save time and oven space, I'm thinking of cooking root vegetables in the...
- How long do psyllium seed husks last? I have some from 3/13. They don't smell...
- My son's nursery school hosts an annual International Day, and I'm manning the...
- What is sorrel
- how do I make dumplings? everytime I make them according to recipes, they make...
- As we wrap up the Food52 Lawn Party at the Brimfield Antiques Fair today...
- I got some smoked pork neck bones from my local german deli and want to make a...
- @acelles @Food52Hotline What kind of pie?
- i made a NY crustless cheesecake, but i want it to be a little dryer in...
- How to cook quinoa