Sitemap / Hotline Questions
- I have a question about step 2 on the recipe "Orange Buttermilk Sherbet" from...
- For example, let's say I found a wonderful roasted chicken. Is there a way to...
- I have a question about step 9 on the recipe "Foolproof Ice Cream" from Tammy....
- I have a question about the ingredient "can tomato cubes" on the recipe "Bean...
- I have a question about the ingredient "oil" on the recipe "Maple Yogurt Pound...
- I have a question about the ingredient "peperoncino or chile de arbol, chopped...
- I have a question about the ingredient "ramps, whites parts only, sliced into...
- Hello Everybody, I want to give a demonstration to a class on how to cut open...
- Hello I am going to try Anne Seranne's Roast beef for my guests this Chrismas,...
- Hello, I purchased a bag of arroz de Maiz, but there are no directions on the...
- Hi everyone, I made a silly mistake (I was chatting as I measured!) and...
- Hi Food 52ers, my husband brought home medium eggs instead of large. I'd like...
- Hi! I'm making an apple and pumpkin pie for Christmas Day but wanted to do it...
- Secret Santa has no food preferences or requirements. Can also purchase...
- How can a question have a number of answers, but 0 views?
- I am in LA, so warm weather food :)
- How do I cook bison?
- I'm looking for Pickled Walnuts. I've never seen them in any shops around the...
- I have a question about the recipe "Chicken with Creamy Dijon Mustard Sauce"...
- How do you cook brisket
- How do you make pasta bake?
- I have a question about the recipe "Creamy Butternut Squash Soup with Sherry"...
- How long is cooked bacon good for?
- I'm using a recipe for make ahead mashed potatoes with sour cream and chives....
- When baking a cheesecake, do you have to use a water bath to bake a...
- I made the ganache and the dipping chocolate today for Kahula truffles, then...
- When I click on "expand" next to the recipe tasting notes, the notes disappear...
- I'm a firm believer in "if it ain't broke, don't fix it". Today I read an...
- I'm assigned to bring punch for a pool party potluck this weekend. I want it...
- Merry Xmas
- When you want to roast pumpkin seeds, what do you do with all that stringy...
- Where is this recipe? Saw it today and now can't find it!
- My last cat was named Mochi, but sadly, Mo stayed with my roommate when I...
- Yes, I tweeted in part for the NPR article, but my question was sincere. My...
- Yesterday I saw a cookie recipe (I think for chocolate cookies) and it was...
- My mother brought me a jar of caper leaves in brine from Greece - does anyone...
- I'm making a caramelized fennel and orange salad that calls for a sherry...
- I'm making cream cheese with some leftover buffalo milk. The recipe goes like...
- Now that we're coming into a bounty of spring produce, I'm wondering what the...
- Okay, I've got the chicken now and have put this near the top of the queue and...
- Ok bakers: I'm making my brother a Boston Cream Pie for his birthday on Sunday...
- I'm thinking of buying a new set of pots and I heard great things about...
- I'm traveling to NYC next weekend, and tried to make dinner reservations weeks...
- Perfect flapjack recipe?
- Please share your all-time favorite veggie recipe. Thank you!
- post word-war 2 my grandmother who was from Kiev, Russia, used to stand at the...
- In light of today's feed, how would you repurpose last night's stone-cold,...
- I plan on making blood orange marmalade. The recipe calls for pectin, but I...
- I really enjoyed reading about everyone's Thanksgiving dinners on the thread...
- Should I refrigerate? I'm about 1 1/2 hours from leaving. I'll dish into...
- Soaked or unsoaked? Husked or unhusked? Buttered or not buttered?
- So many people on here take beautiful photographs of their recipes. How do you...
- is it 1 tsp of mustard seeds or 1 TB of mustard seeds / both amts are listed.
- Thank you foodpickle my brown basmati rice prepared IN my rice cooker with...
- Is there anything truly delicious that can be made with turnips? To me, they...
- The cake comes out very moist, almost borderline pudding-like. Ingredients - 4...
- is this a real time twitter account that will tell you recipes like...
- I stuffed crescent rolls with a slice of apple/blue cheese and neufchatel...
- The contest page says November 11th. It's been quite a week, so just wondering...
- The older I'm getting the more I appreciate eating a good lunch over a big...
- The photograph showed it spread on slices of a baguette or some other...
- There are 2 salt measures (1 Tbsp & a pinch) in this Erin McDowell recipe....
- The recipe for Fig & Brie Pastry Pops looks fun, but there doesn't seem to be...
- . The recipe says to cut the carrots "into little cubes" but in the photo the...
- It was baked and the author mentioned that the bits of penne that poked out of...
- I used one can for pozole, and am wondering if there are any other recipes to...
- I've always using some basic oriental style ingredients in making...
- I've got a massive fresh ham shank in my freezer. Can I use it in a recipe...
- To jazz up gingerbread cake, can I just plop some cranberries in there? I have...
- Trying to create a new sauce but unsure about flavor combo
- Turkey is a Diestal pasture raised bird. Brine is 2 gallons apple juice, half...
- Usually when i read a recipe that i want to make, i come up with tweaks for my...
- I have a split pea soup recipe that calls for country ham. The base is made...
- I wanted to make an ice cream cake (semifreddo) but the only thing available...
- Waiting for the great leap forward.
- Want to cook the day before if possible and keep it simple.
- I have been awarded about 10 freshly dug turnips. They come with 10 million...
- I want to have a beer/wine + appetizers + dessert party. What do you call it?...
- We are at around 4800 ft above sea level.
- I have dried ginger root, ground ginger, and crystallized ginger, but I don't...
- I have latkes in the freezer, awaiting Thanksgivikkah. Should I defrost them...
- We often have leftover red wine from a party. I don't drink it cuz of...
- I have pork roast and a bunch of cubanelles and need some inspiration...All...
- I was asked to bring a veggie side to a family dinner and I got some lovely...
- I have some leftover liquid from simmering dried New Mexican chiles for a...
- I have some rabbit sausage. What would work best with it: cabbage or a more...
- I was looking into Breville, I noticed that Heston Blumenthal promotes them....
- I was looking into moving into the digital era with a nook (or similar),...
- i have used the same recipe many times successfully -- flour, confectioners',...
- I have waited the requisite 18 hours for the first rise of this bread - it...
- I would like to better understand how to scale-up a cake recipe. I have a...
- what do you use chinese five spice for
- I just had a muffin from a pack of Publix chocolate chip muffins with a...
- What is a good substitute for mango powder? Thanks, PicklePals!! ;o)
- Just looked at the roasted cauliflower recipe & just knew that I want to try...
- What is a possible substitute for miso paste?
- Just wanted to say thanx for the duck-meat suggestions. Ended up doing a...
- i just used ble noir instead of all- purpose flour in a recipe for apple and...
- Last week's batch came out spot on perfect in 48 hrs using 3/4 cup sugar 1 cup...
- Living in Costa RIca, they used to import Breakstones Sour Cream. Now there...
- Looking for a great fish taco recipe with some sort of slaw. Any suggestions?
- What is the nutritional value for this recipe?
- What is the recipe for coeur a la creme with strawberries?
- What is your best recipe using tomatillos? I grow large amounts of them and...
- What kind of peanuts are the healthiest?
- Looking for suggestions anywhere from main course to side dishes... Need...
- Looking forward to hosting my potluck party this Saturday!, Let the cooking...
- I love to make mac and cheese at home, but every time I do it on the stove...
- Making mini pot pies tonight using a top and bottom crust. Should I precook...
- What's the difference between light cream and heavy cream....and are they...
- Time for the "Monday morning quarterbacking..." Did you make anything...
- My dad loves the texture of challah but he doesn't like the sweetness. I know...
- How do I make lasagna?
- Could you make the batter a day in advance and refrigerate overnight?
- I place 1 T of baking soda, 1/2 T salt in enough cold water to cover eggs,...
- I switched out a portion--about 1/2---of the AP flour called for in the recipe...
- Food52ers, what do you have suitable to serve at a meeting a home, using...
- I've heard the necessity of salting eggplant debated on both sides. I was led...
- What would you make for a group of 12 people for breakfast with one vegan and...
- I looked online but no recipe for black garlic pudding. And I need one.
- Worried the gluten will develop differently if I cut in more flour
- I have been invited to cook at the home of a well known chef. I myself am a...
- Picked 6 pounds of apples today (mostly winesap). Anyone have thoughts on how...
- I have a question about the ingredient "red miso paste" on the recipe...
- I've had it serviced before and the parts took a long time to come in. I...
- Need it for Kung pao chicken
- COOKIE TIME! This isn't really a pickle, I'm just curious as to what kinds of...
- I no longer have access to wild plums but would like to at least get a...
- its sweet sour taste and the skin is little thick I just took this picture
- I don't have my books with me, the shops are closed for the holiday, and I...
- So about a week ago, I decided to whip up a batch of No Knead Sandwich bread...
- My friends just got back from travelling around South America and brought back...
- Keeping it for 2 or more days
- Has anyone ever folded crushed coffee beans into toffee instead of nuts?...
- How does one use banana dates? They've been at a farmers' market in an Asian...
- Just a basic recipe: sugar, spices, pumpkin, canola oil, eggs, and almond milk...
- If anyone has ideas about this, please let me know.
- Making this tonight! Thanks so much, everyone. ;o)
- I have a question about the ingredient "chili garlic sauce" on the recipe...
- I have a question about step 4 on the recipe "GREEN CHILI, CHICKEN, POSOLE...
- Loving the @Food52Hotline!
- I am new to preserving. My first batch of Meyer lemon marmalade was a...
- Pizza dough from Bon appetit
- I've been making a quinoa salad that is delicious and an easy go-to meal or...
- I am dipping brownie squares in ganache. I have let the brownies cool, but do...
- But if you wanted to adapt this recipe, because you knew that some of your...
- Dec 12, 2014 the Financial Times (in its food and drink section) featured...
- Currently in a hotel and would like to cook an amazing dinner for my fiance. I...
- My son volunteered me to provide a Greek dessert as part of a middle school...
- not necessariy to use everything, prefer warm dish
- From apples? Citrus peel? Is it worth all the effort? I'm more concerned with...
- I'd like to update the image of my recipe, but I don't see an option to do...
- How do you make space cakes?
- I'm thinking of using this teriyaki sauce:...
- When baking with something like almond flour, how much baking powder should...
- whoops, i forgot to say i also bought fresh shiso leaves and also need some...
- I'm hopelessly confused. When will the mint contest finalists and CPs post?...
- I just made my miso porridge with leftover kabocha squash puree, and I think...
- I have a question about step 2 on the recipe "Olive Oil Gelato" from amanda....
- If I were to try and make ice cream or gelato-is it possible to make sans ice...
- We are cooking a birthday dinner for 7, with one vegetarian. I would like to...
- I know I can freeze the whey, but I have so much that I'll be doing that, too!...
- I'm in the process of making some preserves. I've already combined my fruit,...
- Preferably not a fruit-based substitute
- I made stuffed pepper with quinoa, sautéed onions and zucchini....
- The recipe is "Dendeng Balado Padang (Padangnese Spicy Dried Beef)". Dendeng...
- I'm looking for a good, basic cranberry muffin recipe. I searched the site but...
- Two bushels of New Mexican hatch chiles arrived today from a friend in Texas...
- I'm making Mother In Law's Kimchi - my maiden attempt. I know it has to sit...
- having a huge crowd on Saturday for a traditional Irish dinner......I really...
- My husband's favorite cake always sinks in the middle. It thoroughly...
- Okay, I know this question has been asked before, but the latest thread I...
- I have an unopened can of anchovies. The top & bottom surfaces of the can...
- I have a question about step 4 on the recipe "Preserved Lemons " from...
- Flat-iron steak is on sale at my grocery store. How should I cook it?
- I bake by weight - I prefer using grams for several reasons, but especially...
- If you live in NJ and still don't have power or clean water, can try to help...
- Do you think these could be made and baked ahead and frozen? thx!
- Is it a no-no? Don't seem to have one single recipe in my vast collection.
- To the Other category of recipe classifications when adding or editing a new...
- I'm interested in making a recipe that is filled with a traditional almond...
- I'm an hour into caramelizing onions, but thy need more one and I need to...
- The metric thread keeps popping up from time to time. I thought I would throw...
- How do you cook soybeans? We are making a low carb tostada?
- I have loaded recipe but it has not made it to the contest list. How do I add...
- I am making Chicken Parmesan and I didn't read the directions right and poured...
- I'm hosting brunch tomorrow and serving quiche. Can I make them the day before...
- I'm starting Xmas baking and I made pfefferkuchen and I baked on parchment...
- That time of year - recipes abounding for perfect pie crust, perfect side...
- Is it time to start sharing menus and getting ideas from eachother? I love...
- Would you recommend any other citrus for this recipe? I have loads of...
- maybe "cherry" blossom theme?? can't be there in person so have to freeze...
- How do you make Caesar dressing?
- What's the shortest time I can safely soak black eye peas and romano beans...
- Planning an Asian-style duck instead of turkey - but hubby insists on...
- I have a craving for waffles and gingerbread this morning, looking for a...
- over cooked a supply of rib steaks...froze them...now how do I thaw and reheat?
- I'd like to be about to refer back to those reviews in the future when I'm...
- , Loaded up my bag with tangerines, plums, and pears...just need a sublime...
- I need to make matzoh balls this week and the supermarket was out of rendered...