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- threw a chicken in the slow cooker and didnt think. chicken is done...ubt i...
- I am planning to smoke game hens. Does it make a difference whether I use a...
- Hotline isn't displaying answers... Troubleshooting tips? (Hopefully the...
- How do I make dry roasted edamame at home?
- I'm hosting a lunch for friends and plan to serve an insanely delicious...
- I would like to make a normal coconut cheesecake but with broken meringue bits...
- I rarely make cheesecake, but it's The Husband's birthday, so.... I...
- It's kind of natural (and well deserved) that winners, finalists, community...
- What techniques do you use? Special Equipment, Sauce ingredients, etc. Do you...
- Someone just gave me her weekly organic produce box and I've decided to make...
- I saw a super fast five ingredient lemon tart recipe from you guys that call...
- I'm trying to eat really healthy and I have a tons of beans in the garden. How...
- I have a question about the ingredient "russet potatoes, peeled and cut into...
- I have never wet-brined. A recipe calls for 4 fillets of salmon to a brine of...
- When cooking a whole chicken in a slow cooker, which side should go up?
- I can't think of a menu for sunday dinner that'll please both adults and kids....
- Wondering why the menu header keeps disappearing from the site? I mean the...
- I'm making soy sauce chicken tomorrow and mine is always a little lackluster...
- I have a question about the ingredient "almond meal" on the recipe "Almond...
- I have a question about step 6 on the recipe "Lentil and Sausage Soup for a...
- I'm thinking of (finally) investing in a copper preserving pan. Any...
- Amanda's Peach Tart - can I make the crust in advance (the night before) and...
- I wanted to use some Herbs de Provence seasoning when cooking my turkey, but...
- I made a gluten-free chocolate cake that is nice and fudgy, but I accidentally...
- I have a question about step 1 on the recipe "World's Easiest Falafel and...
- I have a question about step 8 on the recipe "Cappuccino Cheesecake" from...
- There are so many people with great event planning skills on Food52, so I hope...
- How long to bake in 13x9 glass pan
- Is there a way to save a recipe being written in progress? I have an annoying...
- I have a question about the recipe "Whole Wheat Banana & Cardamon Pancakes...
- A few years ago on our first night visiting Amsterdam, a friend of a friend...
- I made this yesterday, let it simmer for 2 1/2 hours. It is a deep amber...
- would like to make the cake again without the rosemary. Any suggestions? The...
- I have a question about step 7 on the recipe "Eggplant Parmesan" from Nancy...
- ...
- Can I make this two days ahead and reheat it before serving?
- Pork chops in the freezer--won't have time to let them defrost on their own...
- It's just 3 of us this year and I thought I'd mix it up, since none of the...
- I have sheet gelatin from France. How to I use it in recipes calling for...
- ..but I want to use corn tortillas which don't freeze well. Can I freeze...
- I'm planning to make a quiche, and the recipe calls for a lard/butter mixture...
- Not sure if people are aware of this yet, but it sounds great. A friend at the...
- I was shopping at my fancy butcher store and picked up this random cut of...
- Q: My parents have a kousa dogwood tree that has red fruits. Any ideas on how...
- Has anyone made cultured butter at home with flavoring? I had an amazing...
- I am not a gravy eater. But I found recipe for turkey gravy with port wine....
- What's something quick and easy I can bring the ingredients for and make at...
- Hello, On website I saw Dried malt extract Description 2 ROW BARLEY...
- You know you want a sugar skull or a zombie wine bottle stopper......
- What are your favorite chocolates to give as a gift?
- would like an end product that is thick and creamy. Maybe there are specific...
- Will I ruin the already cooked roast by searing it for color and flavor before...
- can you make bitters at home?
- Can you let me know how to make a nice chicken cormer please thank you.
- can u recommend an easy tomato and cheese salad to make?
- Can tomato conserva be canned in hot water bath or pressure canner instead of...
- Can I use plain flour instead of self raising flour in the mixture of bara...
- Can I freeze leftovers? With or without BBQ sauce
- Can I freeze leftover chicken mousse?
- My husband remembers having a pie or tart as a child with the main ingredient...
- I'm wanting to make spanikopita, but I'd like to make it eggier for a...
- Bought a large head of broccoli that came with the leaves attached. They're...
- At my local HMart and they have live USA crayfish. Buy? How best to get them...
- at 350 degrees, what went wrong?
- As the son and the daughter would say, they seem pretty "random." Cold Corn...
- Any thoughts about whether the recipe "Savory Sausage, Greens and Slow Roasted...
- I have 5 recipes that I developed, worked on, and made over the past two...
- I'm thinking about making country pate from Julia and Jacques Cooking at Home....
- Alcohol is optional. Something deceptively healthy would be awesome because we...
- its take me two days to take these photos...
- For me they are in order; Mario Batali, Thomas Keller and Ferran Adria. I'm...
- Making peanut butter cookies with yacon syrup (low glycemic for diabetic)....
- How do you cook crabcakes?
- Made a small test batch of maple-cinnamon pumpkin seed brittle today just to...
- I have a question about the expanding the number of servings for the recipe...
- We are about to tear down our family room and kitchen for a major renovation,...
- i want to make this for my dad's birthday breakfast, but i would have to bake...
- I heard that one of them you need to add sugar to feed the yeast...
- Don't have access to cookbooks. Made delicious meatball appetizers and need...
- I'm driving to NYC from Boston and think it will transport more safely in the...
- On a flight home I was watching (what else) some interesting cooking shows...
- Cornish game hen in hoisin sauce: I have been looking for this classic NYT...
- I live on the Eastern shore of Maryland and exotic ingredients are very hard...
- Someone gave me a bunch of trail mix and it has some good stuff in it-...
- Going to be a vegetarian soon! Should I change my eating habits, besides...
- A recipe for clam chowder calls for dashi and all I can find is a mushroom...
- I keep coming across it. What's your favorite way to use it? What would you...
- We're in the process of creating a little diabetes friendly cook book, to...
- What's your opinion on Agave Nectar - Yay or Nay?
- I have strawberries, raspberries and blueberries in my freezer that I would...
- Does anyone know if this dough can be used for grilled pizza? I'm afraid that...
- I'm looking for a substitute for marscapone. I saw a recipe that said you add...
- The "Matilda" recipe calls for an 18 hour slow cook time at 225 degrees. Is...
- In the middle of making this Challah recipe and it says to add hot tap water...
- Night before preparation
- How to make beef jerky
- Pot roast feedback please! I bought a "round roast" the other day. After...
- Water was boiling when I put on the lid, then turned off the heat.
- I'm wondering how others feel about tasting menus. I went to Bouley for a work...
- Does anyone have any strong feelings on this? Is it really worth the extra...
- What were the silliest food fads of 2013? And there were many. I'll begin with...
- Does anyone have any good online resources for SLOW COOKER recipes? Just got...
- If I cut roast in half how much does that add to the per pound cooking time?...
- Hi, I've been given a fresh Kobi Rabi and was wondering how should I cook...
- I don't have an oven-safe bowl. Any idea if using my 2 qt saucier would work...
- Can someone kindly help me out? I'm having a hard time trying to find a good...
- I have a question about the recipe "Fruit Lollipops" from cookingteach.
- After blanching the basil and throwing it into the food processor with olive...
- Over at Serious Eats, Caroline posted a recipe for BBQ lentils which sound...
- Just decided to make Parker House Rolls. @katellington on Twitter
- How do you make a bread starter? Can you fix a starter that has ben left in...
- I've done all the web searching I can stand, and I don't see a clear answer,...
- I am making Peter's Amagansett Corn Salad as a birthday treat for a friend...
- Ok. This is not a food related question, but I figured a dining room table is...
- This cake is making my mouth water.....will make this for the cafe I bake for....
- Can I use organic sour cream as a substitute for heavy cream? I have a very...
- I'm making boeuf a la mode -- It is one tied, round piece, and I'm worried...
- I'm experienced with BBQ and cooking meats, but I've never done a leg of lamb...
- Purchased grains of paradise for a pie recipe and it was incredible. I love...
- Are pumpkins starchy vegetables?
- One bag of small shell noodles , with a little oil in a pan, then in a “black...
- I love meals like spaghetti bolognese but I don't like some of the ingredients...
- I have a question about the recipe "Fennel and Cardamom-Scented Florentines"...
- I've made it several times perfectly when boiling 1:1 regular white sugar to...
- If you were to pick one cookbook out of Jerusalem or Plenty, which one would...
- what olive oil is the best to fry with?
- I've got frozen blueberries. I'm making a very lemony pound cake and I want to...
- Russets . . . my food-shopping assistant determined that it's much more...
- I have a question about the ingredient "Glutn-Free baking flour blend" on the...
- I am always asked, repeatedly, to log back in and then told there was a...
- I just submitted a recipe: Delicious Savory Cabbage Pie I forgot to add an...
- Just recalled I said I would bring an appetizer to our gathering tonight....
- I know there is another translated recipe that has been posted in this site by...
- What isma chia seed
- I like my Brownies crisp like a hard cookie on the outside and bottom, but...
- Morning. I started last night to brine a12 lbs bird, but I added a thin...
- Looking for straightforward recipes for corned beef. Maybe a little something...
- I made a stuffed turkey roulade for Thanksgiving and it was so good, I'm...
- Made same cookies made million times and used an organic brown sugar from...
- Whats your favorite desert?and why.!?
- cooked chicken stew with thighs. Now have fat layer on top - how best to...
- I love adding beans to salads but can never cook them right. I've tried...
- I have a question about the recipe "April Bloomfield's Lemon Caper Dressing"...
- Hi Food52 Hotline! I am making lollipops and my starts to brown before...
- I'm making roasted winter root vegetables tomorrow. One of the vegetables is...
- Treat it like grouper or snapper? I've never made it. Other ideas?
- I just received a large box of beautiful apples and I am looking for a low...
- I have a question about the recipe "Roasted Pork Shoulder with Turnip and...
- I'm trying a recipe that requires cubed stale bread, but it's too hard to cut!...
- What is the shipping surcharge on top of shipping charge?
- I'm serving some beet-cured salmon as a starter for xmas dinner. All the...
- Would these be as good in loaf-form?
- I'm headed to Madagascar Tuesday and wondering if any of you know if there is...
- Im roasting the squash in sage, olive oil, pancetta and chestnuts to add to...
- Looking to buy in bulk to feed 50 people
- i like my hamantaschen to have some crunch but not be overly crumbly...if that...
- I have a question about the ingredient "2 1/4 sticks unsalted butter" on the...
- I have been viewing recipes for the egg contest and none of them register....
- Has anyone used Jennaire warming drawer as slow cooker?
- Help! I am at the grocery store to buy ingredients for my son's Bday cake,...
- Is it alright to eat roasted buckwheat with out cooking it?
- I don't have a tube pan...what's the next best option? Thank you! School's...
- Loblaws just launched a new product. I went to the store today and the lettuce...
- Hi. I am a good and accomplished cook but need some inspiration. I really...
- I am tending my neighbors garden while they are away until late October. I...
- I made them (cooked white beans sauteed with onion and rosemary and thyme and...
- I kept my newly purchased vanilla extract in chiller box. Just realised...
- How much baking soda should I add to 3.5 cups cornmeal? My recipe asked for...
- Before i launch into a many-hour search through my cookbooks and the web, I...
- My 9 yo son and I have just started making candy. We think that the pan we...
- Today I bought the most beautiful and delicious, long-stemmed huge...
- I visited a great spice shop this weekend and had fun tasting/not holding back...
- I need a recipe for the turkey breasts that won't leave them dry since I've...
- I just started getting into Ceviche, like to hear some of your favorite...
- I've made this cake:...
- What is in black truffle sea salt.
- I made chocolate macaroons and happened to make a bit too much ganache. what...
- I noticed that many of the new submissions for the contest have zero views,...
- Hi - I am trying to make a modified banana berry pie. I am essentially using...
- I have a ridiculous surplus of clementines. I thought of baking the infamous...
- I have a roof terrace and a family of five. The kitchen is on a different...
- I'm thinking about replacing gelatin with agar powder in a mousse cake recipe...
- I got a bit ambitious with seeds and have several plants starting out!
- I have a question about step 1 on the recipe "Rosti with Gravlax, Caper...
- My local grocery stores do not carry tahini, how can I make it from scratch?
- I'm starting my baking business and have an order for this Friday so any help...
- I have a question about the ingredient "mild Italian sausage" on the recipe...
- Making stock for gravy, which I tripled, and need to reduce by half. It's in a...
- I have read suggestions to not over mix batter, fold in ingredients,...
- I'd like to know what I am doing wrong.
- What is the best way to cook artichokes and eggplant for a vegetarian Italian...
- I have a question about the ingredient "all-purpose flour" on the recipe...
- I have a question about the ingredient "yogurt" on the recipe "Saffron...
- How about a way to jazz up scalloped potatoes
- Cloudy brewed tea?
- I've got a can of chopped tomatoes but loads of spices. Any ideas for...
- I'm trying to come up with a veggie side for a goulash, and I want to use the...
- On January 27, Food52 post a Facebook link about Matcha with a picture of a...
- I want to make a round challah loaf with a well in the middle. Can I bake the...
- I just made dough for some whole wheat bread. I forgot I have an appointment...