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- Trying to use what I have to make a delicious meal. I have boneless pork...
- The kitchen facilities at the host's house are pretty limited.
- We're getting married (yay!) and will be registering soon. We're both adults...
- I made the dressing to go with a salad that I didn't love, but I have a lot of...
- I have a question about step 1 on the recipe "Bacon, Cheddar, Spinach and...
- Is it possible to make Pan Fried Pork Buns a day ahead? I have made these...
- On my iPhone I have been assigning recipes to my custom collections. But the...
- Does anyone know why some cookbooks seem just a little bit off? I have the...
- I am interested in taking the 5 week intensive course (Basic Cuisine) at Le...
- I have a question about step 2 on the recipe "Crispy Fried Brussels Sprouts...
- Any problems with this besides longer baking time and too much dough? I want...
- A Food52er wrote in with this question about her copper pan. "Is it good,...
- I have a question about the ingredient "unsalted butter, room temp, and extra...
- This recipe from energy calls for a baking dish - but what size?? Has anyone...
- I'm making a Moroccan feast this weekend to break in my new Le Creuset tagine...
- It was one the main page post about smashing a red potato (or small potato)...
- Inspiring Ted Talk.. (I believe its from one of our food52ers kmartinelli?...
- I want to turn the Cook's Illustrated ultimate chocolate cupcakes (with...
- Have a friend that asked me to make some stuff for their bake sale and I was...
- Anyone have a recipe or experience using cooked steel cut oats in cookies?...
- I made this from a magazine ad years ago, long lost and missed. If you have...
- I have a vision for my linguine that involves roasted radicchio and...
- I asked a menu planning question about a week ago, and we had our party last...
- -- making shrimp-stuffed potatoes for #christmasdinner. how far in advance can...
- This is a quick and delicious snack when you crave a fall treat. A juicy...
- Profuse thanks to the many food52ers who generously shared ideas as to how...
- I'd love to hear Food52'ers creative ways for making meals out of kitchen...
- I slightly altered the recipe and whisked in the toasted, ground hazelnuts...
- I am so not up to getting out the fry oil, I hate the way it reeks up my house...
- I recently moved away from my Uzbek friend and I really miss their national...
- The recipe calls for garlic both minced and crushed-totaling 8 cloves. Do they...
- I'm making a brisket and I want to add baby potatoes. Brisket should take...
- I would love to get my child to eat fish. We've tried salmon and tilapia but...
- My granddaughter just found out she's lactose intolerant, and I want to still...
- Geez, what's with these questions? Can I freeze Jello?
- My mom used to freeze the breading she used to make breaded chicken cutlets...
- I'm not sure if this question is appropriate for the hotline since it's not a...
- I skidded on a muddy trail while hiking on Saturday and fell hard on my knee....
- When I travel, I like to check out the local cuisine of wherever I happen to...
- I know the UES gets a bad restaurant rap, but I'm wondering whether anyone has...
- What would add (or increase in the recipe) to make a more moist banana nut...
- How to pickle vegetables like Caffe Frasca does??
- I finally have some outdoor space in my new condo, and I am over the moon...
- I am making a crust less pumpkin pie that calls for liquid egg whites. Can I...
- I've made a few recipes, but can't seem to figure out why it's always a it too...
- i'll like to use up this large can. not sure why i brought it.. feel free to...
- I have a question about step 3 on the recipe "Double Chocolate and Chilli...
- I'm shipping a very small package of treats to Spain: rugelach and chocolate...
- - I've check the usualy sites, but wonder if anyone has a tried and tested...
- I have a question about step 6 on the recipe "1975 Dick Taeuber’s Brandy...
- I have a question about step 1 on the recipe " Mixed Vegetable Fridge Pickles"...
- Q: How can I perk up fresh basil or other delicate greens that have gone limp?
- Can I just put it in a Tupperware and leave in freezer? And when how what to...
- My wife left some oyster mushrooms and a portabella mushroom out for two...
- Hello friends! I need some no bake eggless dessert recipes using gelatin but...
- Does anyone have suggestions for dealing with one oven (plus a couple of...
- Should the custard be warm, or cool like a creme brûlée? After broiling mine...
- I bought a dozen eggs from a local farmer. The first one I boiled until it was...
- I wanted to make my pie dough ahead of time. I think I added too much water. I...
- I want to send a friend who's just had a baby something nutritious and sturdy...
- One of the things I love about the Piglet is that it always introduces me to...
- I searched Hotline and didn't find if this has been asked and answered, sure...
- I saw a ton of artichokes at the local produce store, some very green and some...
- I am making hot chocolate for our holiday book club tonight. We usually do...
- I have a question about the ingredient "8 ounces fresh beets" on the recipe...
- Just made hummus using canned organic chickpeas. Very loose, must have added...
- What temperature, and how long, do I cook a 9 lb. pork picnic shoulder?
- I have a bounty from this week's CSA - so for dinner I want to make a crostata...
- Should be quick, easy, and use up these CSA apples!
- I made a pudding yesterday w/egg yolks, milk, white chocolate. I pre melted...
- I have a question about the ingredient "Rose water (for syrup topping)" on the...
- Chicken breasts, mushrooms and kale in my fridge waiting for me to cook them...
- Is the timing, oven temperature , and amount of steam effective for bread...
- My grandma from Nebraska used this recipe. I live in Denver. I bake it at...
- I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from...
- I want the turkey breat done at 5 pm and think I should put it in at 3:30....
- Scalloped potatoes . . ....
- I'm making a dessert and I want to flavor the whipping cream with peppermint...
- Recently acquired a link of nduja. I want to incorporate it into our...
- I want to make an avocado frosting. Should I use less butter to compensate...
- Congratulations! The issue just arrived! You are both beaming as usual.
- She'll be answering here, live, from 12 - 1 PM (EST) today!
- Baking dork question here....I'm pretty green at this whole baking gig. I...
- The heart is still attached in the cavity of my beautiful 20lb turkey - should...
- I just bought a new mortar & pestle because my beloved and well used one...
- I have used a ton of egg yolks lately and have a surplus of whites in the...
- I have a question about step 6 on the recipe "Quick Braised Sirloin with...
- I'm looking for a never-fail, awesome peanut sauce to add to my list of...
- Having a dinner party for 6 tomorrow night - I'm making Nate Appleman's (A16)...
- I have read that you can keep mashed potatoes warm in a slow cooker. Assuming...
- I made pumpkin pie last night (10 min at 400, 20 min at 300) and left it out...
- Oh dear, this is terrible, I'm on a liquid diet (aside from the occasional...
- How long to cook turkey and what temp
- I'll try to keep this short. Growing up, my grandmother made the most divine...
- I know the difference in making Italian as opposed to swiss meringue...
- Here's a shout-out to the folks who helped me figure out what happened to my...
- I will have them in 2 pans. Which on top rack, which on bottom? Thanks
- I want to have turkey gravy for my Thanksgiving meal, but I cheated and...
- I have a question about the ingredient "white wine" on the recipe "Chicken...
- Friends and I are having a "Friendsgiving" this coming weekend-- an...
- The gravy maker in our house usually makes the gravy by browning flour in the...
- I love Earl Grey Tea, but I can't seem to find a brand that I like lately. I...
- So I'm stuck here in TN, but spent most of my life in Pa. I'm seriously...
- I'm thinking about making your recipe for a brunch I'm hosting this weekend....
- Peeling pomegranate?
- One of my guests is a vegetarian. Any suggestions on building up flavor in...
- Apple pie question
- I live in Sweden and I constantly are left at window shopping. I'd like to...
- Some Recipes say you stuff a rolled turkey breast with raw meat and some...
- What is a good salad for a Mexican dinner party menu?
- Should I add something to compensate for the more mildly flavored beer? I'm...
- I need help diagnosing my pie problems. I've made every recipe under the sun...
- What is inulin
- To celebrate Pi Day I want to use some cheddar cheese pie crust that's in my...
- How can I merge all the recipes I have saved into one collection?
- Can I make a pineapple upside sheet cake in a jelly roll pan? Are they roughly...
- I have a question about step 4 on the recipe "Russ Parsons' Dry-Brined Turkey...
- Can someone help me here. What is the packet in the sea-foam colored...
- I have a question about step 1 on the recipe "Caramelized Onion, Goat Cheese...
- I made a thai coconut curry dish tonight - chicken, veggies, coconut milk,...
- Expecting the power to go out for a few days. Any unrefrigerated meal ideas...
- I'm looking for the link to the article within the last month or so, with a...
- Despite my several emails and a letter to Cook's Illustrated, they continue to...
- Hey all! I started seeing someone who is vegan and I wanted to surprise him...
- I have been doing a food blog for about a year now. I enjoy it (most of the...
- My plan tonight is to dry grill some chicken breast, shred it, and serve it...
- I can't seem to find how to add a new recipe in my recipes or one to enter in...
- catering a bachelorette and need some help! thanks picklers!
- Has anyone ever made 3 2 1 cake? If so, do you need to buy the cake mix that...
- Having started culinary school this year, I am of course in charge of...
- It has already sat the month being "put up"
- I have a few chicken breasts and I am cooking a 3 course meal at my home for 3...
- How long does Home salad dressing Lašt in the refridgerator?
- Is there any reason I shouldn't drink coffee (plain, no cream or sugar) after...
- I changed recipes at the last minute and only now realized I need dark brown...
- I love to bake, but my son is allergic to milk - so I've been fooling around...
- How do you make the perfect crispy turkey skin?
- I have a question about step 2 on the recipe "Zucchini Pancakes" from dagny....
- Scared of food poisoning guests on New Years Eve,I ask you:can I start buying...
- I think, based on Food52's feature of Ben Shewry's 'Whats In, What's Out" list...
- It always sets fine in the fridge, but when I put it in a pie, it gets very...
- Has anyone made this recipe? I made it a few years ago when the book was...
- what breads are wheat free?
- i'm dense, but am i supposed to slice the beets in this recipe or are they...
- I bought chicken thighs 2 days ago. opened it up and while removing some fat...
- I use chopped onion, garlic, carrots, celery, and others in several recipes...
- We are making our first turducken for Thanksgiving. Do you have any advice or...
- whats can i cook with chicken breast dry fettucine pasta red onion yellow...
- The only recipes I've found for hot pepper jelly use commercial pectin. I...
- Please help. I saw a recipe for raw veggie rolls here and though I save it...
- I have a question about the ingredient "Ras el Hanout" on the recipe...
- I have frozen cupcakes and want to frost them tomorrow. I frosted 5 tonight...
- ...or to cook the pizza, then add the leftover slices of chicken breast?
- I have tried CENTO, and a few others. Definitely not HUNTs.
- It's roughly a bit thicker than apple sauce consistency and wondering if we...
- What is the most nutritious vegetable?
- Can I use a blender or would the yonana machine work beter
- Hi! I was planning on making Milk Bar's candy bar pie for a food swap that has...
- What is the best wine pairing for trout?
- Long story short, I make a family recipe for mandelbrot (biscotti) with and...
- Looking for a suggestion for a dessert where white chocolate is the star, a...
- I making dinner rolls, and the recipe says 1 packet of yeast and I am assuming...
- What size baking dish did you use? Thank you, Linda
- I'm confused about flour! Does it matter if you use bleached or unbleached?
- Making bolognese sauce today. Forgot to defrost ground beef. How can I safely...
- What's your number 1 advice on how to cut down on food waste?
- memorial service with special diets
- Mother-in-law coming into town this weekend, looking for something to impress,...
- When is the next contest start?
- Where can I find cake yeast small envelopes? This is used frequently in Europe...
- my daughter is expecting her first baby and I would like to prepare foods for...
- How many T juice are in a lemon?
- Want to do the prep today and bake tomorrow.. will it fall flat when I go to...
- I would like to enter some of food52's contests but I'm Australian and live in...
- Directions state prepare springform bottom and make crust- I had difficulty in...
- Go here: http://menus.nypl.org/about Read aboout the massive (40,000)...
- Why is buying organic important
- They usually ask for zucchini blossoms but my pumpkin plants are still loaded...
- Hi! I wanted to use thanksgiving themed cutters to put some pie dough on top...
- I poached quince the other night. After an hour asked my husband to turn them...
- Does anyone have a good recipe for Larabars?
- The Saveur magazine Top 100 issue arrived about a week ago. In the old days I...
- Best/favorite mushroom and/or truffle oils? or creams in a jar ( eg porcini...
- I'm making Mark Bittman's coconut sweet potato pie. All I is extra fine...
- grill them? pickle them? make them into pesto? help!
- Hello, I'm want to recreate a "Curry Coconut Cashew" with a shiny candy...
- My mom used to make fruitcake every year for Christmas and it was a great...
- Delivery method
- I have a question about the ingredient "shortening (yes, shortening)" on the...
- I am preparing Roman style artichokes for a dinner party and I would like to...
- I'd love to hear any tactics, organization tools, or strategies you've used in...
- , I'm faced with a bounty of veggies (artichoke, baby eggplants, broccoli...
- (Using the David Tanis braise recipe)
- Having purchased this expensive bird, we noted it had some dark discoloration...
- I live in Texas so growing them in this crazy weather
- Has anyone made the Miette caramel corn? I made it yesterday as an experiment...
- Yellow carany beans
- why does my chicken stock congeal (turn to jelly) when i make it in my...
- I am lazy so I would rather not pit them. Is there a downside to leaving them...
- I searched for this topic in the hotline and see nothing new since 6 years ago.