Sitemap / Hotline Questions

• From home to the grocery store, I had whole fish at around room temperature...
• I've baked a zillion pies, but I've never had this question come up before....
• I am on the market for a good instant-read thermometer. The main use is for...
• I have a question about step 6 on the recipe "Cappuccino Cheesecake" from...
• I cooked the cheesecake at 400 degrees for an hour and then 350 degrees for 15...
• Is it ok to eat the brown end of the garlic clove? The part where it connects...
• The original recipe called for 1 lb.beans soaked overnight and simmered in 2...
• Can anyone recommend a cooking class or school is Barcelona or Catalan area of...
• What are the best movie set kitchens of all time, in your humble opinions?...
• Why is it better to roast prime rib as a double chop as opposed to a singular...
• We will be on Providence overnight next weekend and are looking for restaurant...
• Have you participated in the Holiday Swap before? We want to know some of the...
• i like to weigh ingredients but food52 list recipes in cups. what convert site...
• I cannot take my computer into the kitchen with me. There is a recipe that I...
• I want to make some chicken liver pate for a dinner party but the only chicken...
• I am doing as told, draging the handles on the left to reorder ingredients,...
• My question is if I am making a dish using booze, what would be best to use...
• Add any details, clarifications, or relevant information here.
• Need simple lunch ideas for frozen mangos
• I'm visiting my parents and am planning on making oven baked "fries" tonight....
• When I search the hotline, I can't get p. 2 of my results. Does anyone else...
• 8 oz smoked salmon 8 oz cream cheese @ room temp 1 tbl horseradish (or to...
• I halved the sugar and used ALL buckwheat flour and they didn't rise much but...
• I harvested a big bunch of basil a couple of days ago for one last batch of...
• food52hotline how long does miso last (in the refrigerator)?
• I have a big chinese cabbage ( Napa ) in the fridge. I only know how to cook...
• i know that in the Lazio region around Rome there is a traditional Torta di...
• I plan on making an orange custard tart this weekend. The recipe calls for...
• I have a question about step 2 on the recipe "Crispy Oatmeal Chocolate Chip...
• I have found some great recipes on Food 52. Specific cooks have submitted...
• I have a question about the ingredient "Sapa" on the recipe "Yogurt Dessert...
• I am looking at crockpots, feels sort of like the minivan purchase, I want...
• I am not able to see the content in Spain
• I bought a wing, a thigh, a neck and a drumstick yesterday, and proceeded to...
• Hi, Would you happen to have a recipe for a butter cream frosting? Thanks!
• When I click to see the avocado contest all I can see is a big grey rectangle?...
• Your answers were wonderful when I asked about weird cookbooks. Now I want to...
• When baking mini dessert read loaves with a pan that has multiple molds, do...
• what the best way to make chips from sweet potatos.
• What texture are you looking for? How dry or wet should the pie crust dough...
• On Fri, Aug 10, 2012 at 2:24 PM, Lora Kimmons <[email protected]>...
• I have a question about step 5 on the recipe "Meta Given's Pumpkin Pie" from...
• I'm planning to improvise on this recipe as an appetizer on Thanksgiving day:...
• ...
• A Chinese dumpling soup calls for 'pork skin'....is that the same as 'fat...
• I'm planning on dry brining my turkey, then using the duck fat and technique...
• Ideally for cheese plate?
• I have a question about the ingredient "pecans" on the recipe "Texas Ginger...
• The voting function isn't working for any of my friends! Are you guys aware of...
• I have an order for these cookies due next week and I want to use this recipe...
• How do you make peppercorn sauce?
• Any recommendations for a mortar and pestle? I think it is time I invest in...
• I'm making ice cream sandwiches with pumpkin ice cream. Can anyone suggest a...
• I have swiss chard and salmon for dinner. Need some ideas for a quick and...
• I made the DIY quinine syrup / tonic water recipe from this site this weekend...
• It seems like I should know the answer to this, but I honestly don't. If I am...
• I've got a bottle of Verjus that I want to test drive. Any great recipes in...
• Would love to host a potluck! Didn't take part in the first cookbook but...
• I just made two cooked cranberry sauces and poured them, hot, into clean...
• Grains of Paradise now sold out at World Spice Merchants. I'm still intrigued...
• I'm making sandwiches to take to a potluck (turkey, pesto, havarti and...
• I didn't know that dal were used in Thai cuisine but the Coconut Rice and...
• Best way to use up a lemon after grating off zest? Don't want to just chuck it.
• Tried popping quinoa at home this morning, but mostly managed to just toast...
• It turned my veggie fearing husband around, hoping to convert my family on the...
• I am dying to try this recipe! The only problem is that I do not have an ice...
• Does anyone know of a high street retailer or supermarket in Scotland that...
• I want to make a marinade for chicken. I was think something like nando's...
• I received a beautiful bag of them but not sure to use them :$
• Ridiculously thick double bone, but we've reached internal temperature!
• Hi Food52ers! I'm really excited to register and just thought I'd see if the...
• What are the ingridients in aspices
• Can anyone recommend a good italian butter cookie recipe to use for the...
• I plan to serve herb poached salmon with an asparagus sauce for a dinner...
• Hi, I am new here. Is there a function to add personal notes & comments to my...
• i am going to the thanksgiving day parade and will be leaving my house at 4am...
• Tea cake recipe
• Looking for fresh ideas other than iced tea and pesto. Thanks!
• If so what's the best way?
• I'm now the proud owner of about 3 pounds of fresh lemongrass that was given...
• Ginger + lemon? Allspice + juniper berries? (I don't care much for star...
• What American sweets would you make for about 50 Parisians? I promised to...
• I have a question about step 3 on the recipe "Strawberry Yogurt Cake for a...
• I'm making grapes rolled in goat cheese and chopped pecans. Do you think this...
• I have a vintage tinned Kaiser Turks Head tube cake pan that has rusted in a...
• We have a commercial kitchen. Manager says he checked he chicken and it showed...
• I bought some lard last July at a local store known for local produce and...
• I used 3 T David's kosher salt for 12 lb turkey. Then friend told me I should...
• Do you shop regularly at the Patel Brothers grocery store chain?...
• I'd like to serve a cookie with the Chocolate Pudding for Grown-ups recipe...I...
• Since I would like to serve this dessert warm, can it be assembled a day ahead...
• I have a question about the ingredient "fermented pear cider (I like Ace's)"...
• Here in Seattle we don't have a lot of snow storms, last one in 2008. And...
• To those who operate the Hotline -- I've just made repeated attempts to...
• Hi, I am trying to edit my recipe to add 8 oz tempeh and it isn't showing up...
• Q: what is a great way to cook turkey chili if you are can't eat onions or...
• We're putting our house on the market, and our realtor suggested that I clean...
• http://www.food52.com/recipes/3060_lemon_posset
• @nprscottsimon oven temp too high? Try submitting to foodpickle and see what...
• Just wondering if I should be basting the chicken periodically with the...
• Can I roast sweet potato, carrot and parsnips in the same dish?
• I have been having a craving for peanut butter lately. I bake things with it,...
• I used to love cooking on large flat tops, would it be similar?
• Is 1.5 cups of flour 1-1/2 cups?
• What is the best and easiest way to open a whole fresh coconut? I want to make...
• I usually make a homemade sauce with canned tomatoes, garlic and onion but...
• Need answered asap
• I'm looking for a chocolatey, but not too dark, chocolate frosting for a...
• A friend of a friend of a friend once made "Feijoada",brazilian's ultimate...
• What's the best way to freeze fresh summer fruits, particularly cherries,...
• I've saved a few recipes since the new launch, and they've appeared in my...
• I'm turning forty this fall and would like to go away for a cooking course - I...
• Hi, we bought a new food processor to make our own pesto. We mixed garlic,...
• Oh and one of the guests is a Jewish cardiologist so I can't rely on a wholly...
• i wanted to edit one of my recipes, but when i try to access my recipes, i get...
• I'm thinking of investing in a better camera, because now I only have a...
• I made a stuffing for another recipe yesterday and blanched a pound of kale. I...
• Was planning to use...? Thanks!
• I seasoned them with S&P, herbs after boiling before baking.
• Seriously, I've made lemon curd, lemon possets, lemon soufflé, ice cream,...
• I've sliced potatoes and even added oil and some onions for frying and must...
• using alton brown's aged eggnog recipe
• Appreciate it foodpickle ! Carboloading as I tweet. Salmon and eggs!
• That's all I have on hand. Thank you, everyone. ;o)
• Where can I find gelatin sheets in NYC / Brooklyn?
• Prefer roasting and I grow fresh herbs!
• Can this recipe be adapted so as not to use the dried porcini (or any other...
• I've tried 1% milk but think the end result is too thin.
• I clicked on the hyperlink just under the photo for the contest - it says...
• Should I bake and leave whole? Cut in half and scoop into bowl? Mix insides...
• I have a question about step 6 on the recipe "Tender Yellow Cake" from...
• When I woke up this morning I realized the oven had turned off automatically...
• We used to be able to go to cooks and search for them, maybe I am missing...
• What is Maca?
• I am suffused with nostalgia for the super-moist, not fancy chocolate layer...
• If so, how should I reheat later? Thanks!
• A friend is leaving for a week in Venice and Florence... where and what to...
• I'm looking for breakfast ideas for a crowd that I will be making in a rental...
• Need about 6 cups of rendered pork fat--how much solid backfat do I need to...
• I have a question about the ingredient "¾ teaspoon ras el hanout, divided" on...
• trying to figure out what i did wrong when attempting to make caramel shards...
• I marinated a flank steak using amandas recipe (bourbon and brown sugar). It's...
• suggestions for pickling liquid for canning peppers?
• The cake is a single layer, recipe calls for 1.5 cups of flour and 3/4 cup...
• What is a soldier bean.
• What is a TAG?
• i need to feather fresh dove
• please help me recover this FB posting
• Anyone have a recipe for making sandesh, using ricotta cheese?
• Trying to not have to make multiple pastry creams if I can just add to a base...
• Halfway home from a great vacation and wondering what people's favorite/go-to...
• I made this, and it came out slightly dry, and slightly over-dense. I can't...
• What is the best way to get a moist, flavorful swordfish steak? I prefer...
• I adore Stonewood Kitchen's roasted onion and garlic jam, a delicious mix of...
• is there a way to get perfectly flat cupcakes??
• I have a question about the recipe "Pasta e Fagioli" from QueenOfGreen.
• If I flour a buttered cake pan with ground almonds instead of normal flour,...
• I'm in Los Angeles
• I roasted a turkey and need some ideas as what others favor for leftover...
• I found a really nice firm butternut squash and have left it out on the...
• I submitted a Holiday Salad recipe last year, but would like to enter into the...
• I have a question about step 2 on the recipe "Jim Lahey's No-Knead Pizza...
• Would like an easy loaf bread recipe that would allow me to saturate it with...
• My dad had a souffle at some restaurant in the middle of nowhere, and he says...
• Breasts. . Why after making this cream sauce couldn't I bake the breast...
• yes, I made it as per rcp but it wasn't cooked so I mixed 5 more min w hand...
• I've thought of just putting the wrappers on the ravioli mold. But I live in...
• I am looking for sites with Brix values on food stuffs that are not just...
• I've made Crack Pie before a few times with truly amazing results. This time,...
• I have 3 pints of gooseberries from my CSA this weekend (the green kind). I...
• It is used with crab meat in crepes.
• I'm having a cocktail/light dinner party for about 8-10 people, one of which...
• Today I bought some fresh scallops. I want to wait to make them until Monday...
• I could substitute a little sautéed diced onion, or drag my toddler to a...
• So, this is my first year hosting thanksgiving. This is also my first time...
• This is my second question in my challah making expedition, but I've hit...
• I'm making this cake for my boyfriend's birthday; I'll be baking it the day...
• What's a good chocolate cheesecake recipe? Thanks :)
• I was about to bake and freeze these to bring as gifts when travel next...
• IACP has announced finalists for 2015 and Food52 is well represented!...
• I just broke the carafe to my automatic drip coffee maker, and I'm debating...
• I give up trying to find old Hotline threads, so I'm posting this here! It...
• Foodies! I need help with birthday gift for my MIL. She's Puerto Rican and...
• I have a 3.5 lb lamb shoulder that I let marinate in a brine in the...
• Anyone remember a NYT recipe several years ago for a lighter Chicken Tikka...
• I'm going to Vegas for the first time later this month and I'd love your...
• any tips for a less hateful method of peeling cippoline onions? My limited...
• Thank you for posting this! I had the delicious olive oil doughnut with...
• Why do some recipes, e.g., for bechamel sauce, call for scalded milk? What...
• I'm sure the aswer is somewhere on the site but I couldn't find it. Do we...
• I want it to still taste scrummy, but am a little short of time the day or two...
• I was making canolli and forgot to strain my ricotta. I've already mixed it...
• My roommate was braising chicken in stock. When he pulled out the pot, he...
• Leftovers...
• I'm having a casual early evening dinner by the pool when my brother comes to...
• Having houseguests in a couple of days and in the blur of activity have...
• i added a recipe (green chile pancakes) and tried to enter the contest but was...
• Has the deadline for entering the current contest been changed to Sunday?
• I'm supposed to simmer beans with two fresh bay leaves, which I don't have....
• My mom is a big fan of chai tea. I was hoping to make her a homemade mix for...