Sitemap / Hotline Questions
- Hi, I am new here. Is there a function to add personal notes & comments to my...
- i am going to the thanksgiving day parade and will be leaving my house at 4am...
- Tea cake recipe
- Looking for fresh ideas other than iced tea and pesto. Thanks!
- If so what's the best way?
- I'm now the proud owner of about 3 pounds of fresh lemongrass that was given...
- Ginger + lemon? Allspice + juniper berries? (I don't care much for star...
- What American sweets would you make for about 50 Parisians? I promised to...
- I have a question about step 3 on the recipe "Strawberry Yogurt Cake for a...
- I'm making grapes rolled in goat cheese and chopped pecans. Do you think this...
- I have a vintage tinned Kaiser Turks Head tube cake pan that has rusted in a...
- We have a commercial kitchen. Manager says he checked he chicken and it showed...
- I bought some lard last July at a local store known for local produce and...
- I used 3 T David's kosher salt for 12 lb turkey. Then friend told me I should...
- Do you shop regularly at the Patel Brothers grocery store chain?...
- I'd like to serve a cookie with the Chocolate Pudding for Grown-ups recipe...I...
- Since I would like to serve this dessert warm, can it be assembled a day ahead...
- I have a question about the ingredient "fermented pear cider (I like Ace's)"...
- Here in Seattle we don't have a lot of snow storms, last one in 2008. And...
- To those who operate the Hotline -- I've just made repeated attempts to...
- Hi, I am trying to edit my recipe to add 8 oz tempeh and it isn't showing up...
- Q: what is a great way to cook turkey chili if you are can't eat onions or...
- We're putting our house on the market, and our realtor suggested that I clean...
- http://www.food52.com/recipes/3060_lemon_posset
- @nprscottsimon oven temp too high? Try submitting to foodpickle and see what...
- Just wondering if I should be basting the chicken periodically with the...
- Can I roast sweet potato, carrot and parsnips in the same dish?
- I have been having a craving for peanut butter lately. I bake things with it,...
- I used to love cooking on large flat tops, would it be similar?
- Is 1.5 cups of flour 1-1/2 cups?
- What is the best and easiest way to open a whole fresh coconut? I want to make...
- I usually make a homemade sauce with canned tomatoes, garlic and onion but...
- Need answered asap
- I'm looking for a chocolatey, but not too dark, chocolate frosting for a...
- A friend of a friend of a friend once made "Feijoada",brazilian's ultimate...
- What's the best way to freeze fresh summer fruits, particularly cherries,...
- I've saved a few recipes since the new launch, and they've appeared in my...
- I'm turning forty this fall and would like to go away for a cooking course - I...
- Hi, we bought a new food processor to make our own pesto. We mixed garlic,...
- Oh and one of the guests is a Jewish cardiologist so I can't rely on a wholly...
- i wanted to edit one of my recipes, but when i try to access my recipes, i get...
- I'm thinking of investing in a better camera, because now I only have a...
- I made a stuffing for another recipe yesterday and blanched a pound of kale. I...
- Was planning to use...? Thanks!
- I seasoned them with S&P, herbs after boiling before baking.
- Seriously, I've made lemon curd, lemon possets, lemon soufflé, ice cream,...
- I've sliced potatoes and even added oil and some onions for frying and must...
- using alton brown's aged eggnog recipe
- Appreciate it foodpickle ! Carboloading as I tweet. Salmon and eggs!
- That's all I have on hand. Thank you, everyone. ;o)
- Where can I find gelatin sheets in NYC / Brooklyn?
- Prefer roasting and I grow fresh herbs!
- Can this recipe be adapted so as not to use the dried porcini (or any other...
- I've tried 1% milk but think the end result is too thin.
- I clicked on the hyperlink just under the photo for the contest - it says...
- Should I bake and leave whole? Cut in half and scoop into bowl? Mix insides...
- I have a question about step 6 on the recipe "Tender Yellow Cake" from...
- When I woke up this morning I realized the oven had turned off automatically...
- We used to be able to go to cooks and search for them, maybe I am missing...
- What is Maca?
- I am suffused with nostalgia for the super-moist, not fancy chocolate layer...
- If so, how should I reheat later? Thanks!
- A friend is leaving for a week in Venice and Florence... where and what to...
- I'm looking for breakfast ideas for a crowd that I will be making in a rental...
- Need about 6 cups of rendered pork fat--how much solid backfat do I need to...
- I have a question about the ingredient "¾ teaspoon ras el hanout, divided" on...
- trying to figure out what i did wrong when attempting to make caramel shards...
- I marinated a flank steak using amandas recipe (bourbon and brown sugar). It's...
- suggestions for pickling liquid for canning peppers?
- The cake is a single layer, recipe calls for 1.5 cups of flour and 3/4 cup...
- What is a soldier bean.
- What is a TAG?
- i need to feather fresh dove
- please help me recover this FB posting
- Anyone have a recipe for making sandesh, using ricotta cheese?
- Trying to not have to make multiple pastry creams if I can just add to a base...
- Halfway home from a great vacation and wondering what people's favorite/go-to...
- I made this, and it came out slightly dry, and slightly over-dense. I can't...
- What is the best way to get a moist, flavorful swordfish steak? I prefer...
- I adore Stonewood Kitchen's roasted onion and garlic jam, a delicious mix of...
- is there a way to get perfectly flat cupcakes??
- I have a question about the recipe "Pasta e Fagioli" from QueenOfGreen.
- If I flour a buttered cake pan with ground almonds instead of normal flour,...
- I'm in Los Angeles
- I roasted a turkey and need some ideas as what others favor for leftover...
- I found a really nice firm butternut squash and have left it out on the...
- I submitted a Holiday Salad recipe last year, but would like to enter into the...
- I have a question about step 2 on the recipe "Jim Lahey's No-Knead Pizza...
- Would like an easy loaf bread recipe that would allow me to saturate it with...
- My dad had a souffle at some restaurant in the middle of nowhere, and he says...
- Breasts. . Why after making this cream sauce couldn't I bake the breast...
- yes, I made it as per rcp but it wasn't cooked so I mixed 5 more min w hand...
- I've thought of just putting the wrappers on the ravioli mold. But I live in...
- I am looking for sites with Brix values on food stuffs that are not just...
- I've made Crack Pie before a few times with truly amazing results. This time,...
- I have 3 pints of gooseberries from my CSA this weekend (the green kind). I...
- It is used with crab meat in crepes.
- I'm having a cocktail/light dinner party for about 8-10 people, one of which...
- Today I bought some fresh scallops. I want to wait to make them until Monday...
- I could substitute a little sautéed diced onion, or drag my toddler to a...
- So, this is my first year hosting thanksgiving. This is also my first time...
- This is my second question in my challah making expedition, but I've hit...
- I'm making this cake for my boyfriend's birthday; I'll be baking it the day...
- What's a good chocolate cheesecake recipe? Thanks :)
- I was about to bake and freeze these to bring as gifts when travel next...
- IACP has announced finalists for 2015 and Food52 is well represented!...
- I just broke the carafe to my automatic drip coffee maker, and I'm debating...
- I give up trying to find old Hotline threads, so I'm posting this here! It...
- Foodies! I need help with birthday gift for my MIL. She's Puerto Rican and...
- I have a 3.5 lb lamb shoulder that I let marinate in a brine in the...
- Anyone remember a NYT recipe several years ago for a lighter Chicken Tikka...
- I'm going to Vegas for the first time later this month and I'd love your...
- any tips for a less hateful method of peeling cippoline onions? My limited...
- Thank you for posting this! I had the delicious olive oil doughnut with...
- Why do some recipes, e.g., for bechamel sauce, call for scalded milk? What...
- I'm sure the aswer is somewhere on the site but I couldn't find it. Do we...
- I want it to still taste scrummy, but am a little short of time the day or two...
- I was making canolli and forgot to strain my ricotta. I've already mixed it...
- My roommate was braising chicken in stock. When he pulled out the pot, he...
- Leftovers...
- I'm having a casual early evening dinner by the pool when my brother comes to...
- Having houseguests in a couple of days and in the blur of activity have...
- i added a recipe (green chile pancakes) and tried to enter the contest but was...
- Has the deadline for entering the current contest been changed to Sunday?
- I'm supposed to simmer beans with two fresh bay leaves, which I don't have....
- My mom is a big fan of chai tea. I was hoping to make her a homemade mix for...
- I want to toss some preserved lemons I made with root vegetables and roast...
- If we eat at 4pm, I'm just wondering what time I have to wake up :) Thanks
- I've only attempted royal frosting a few times. The first time was perfect....
- recipe from the NYT Tara Parker- Pope's column
- I had these walnut & chocolate chip cookies at Jim Lahey's Sullivan Street...
- I have a question about the recipe "Shredded Pork and Chinese Celery Lo Mein"...
- It's mildly sweet but sweet enough to be a dessert crust
- I know the one on the left is a tomato server, but any ideas on the smaller...
- For baking cakes and cookies
- I left out raw pork chops for 17 hours in a coolish, but not cold, area. Is it...
- Or is there a place to stream them online? I've found so many different shows...
- Is this elder flower? The tree is about 15 feet tall, with these white flowers...
- I am writing to see if you can help me find an appetizer recipe. We are going...
- Okay I'm an idiot. I thought I saved the recipe for vermontuckey lemonade but...
- Looking for suggestions for a 2 1/2 - 3 lb. side of salmon to be poached in an...
- I used the ATK version of buttercream: whip egg yolks in mixer, heat sugar and...
- I have a hard time when eating out finding restaurants whose salad dressings...
- Can I use ground cardamom? If so, how much?
- Just something that came up tonight with SO with an ear ache. And have been...
- I am trying to make a braised short rib stew for my baby and I'd like to know...
- Are there any cookbooks (other than Joy of Cooking) or websites that have an...
- How do you make raw quinoa
- I guess the new Food52 is "improved," but I am finding it almost impossible to...
- Hiw long will it stay good in the freezer, unopened? Does it expire?
- I'm thinking of getting a Fagor 8-quart model, primarily to cut down on...
- Sometimes when im trying to make a meringue for a recipe (macrons, pavlova,...
- Thanks for adding the unsubscribe feature to Foodpickle emails. You guys rock!...
- I cut up a few zucchinis into matchsticks and dunked them in a bath of cold...
- I was the lucky recipient of some Fuyus from a friend's overbearing tree :) My...
- What are the best foods to grow at home in pots or planters?
- The recipes I am seeing on the web have bread (white or whole grain) as an...
- I have a daikon radish in my fridge. Any ideas what to do with it?
- I love your website and have shared it with many friends and people I run...
- I have a question about the ingredient "all-purpose flour" on the recipe...
- I want to make broccoli & cheese cornbread, but it calls for cottage cheese! I...
- is more informative than the Butterball Turkey Hotline. @amandahesser is...
- The pan looks quite like this one: http://tinyurl.com/thatpan .
- To the expert bakers of Food52: I recently posted this recipe...
- What are your culinary resolutions for 2014?Something you will try to eat,cook...
- Rather than keeping the waffle iron in the waffle box, the bundt pan in the...
- Hello! Just wondering if people have favorite brands for fridges? Energy...
- How do I lower my c reactive protein?
- At work they gave everyone large catering style turkey that they ordered...
- I know lemon curd is a commonly found dessert ingredient & easy to make. Any...
- I have a question about the recipe "Tortino al Cioccolato" from Sasa Stucin....
- I have lots of persimmons - any favorite recipes out there? thanks!
- I have a question about step 2 on the recipe "Hervé This' Chocolate Mousse"...
- Hi, I've got baked baking soda leftover after making ramen noodles. Could I...
- I'd like to rule out sorbets, etc.
- I have a bunch of spareribs from a friend who raises excellent quality...
- The recipe calls for baby yukon gold potatoes are to be boiled in water with a...
- Can you tell me a simple spicy dish using chicken breast and pasta?
- https://food52.com/recipes/20031-cherry-almond-danish Thank you, everyone. ;o)
- I am thinking about trying a new kind of pie crust - with egg - what is the...
- what style cuisine or regain is cooking couscous in orange juice?
- How to make a sourdough starter?
- Simple white rice with cilantro & toasted cumin seed to go with chili verde
- One of my indulgences when I'm in Florence is as many cups of hot chocolate at...
- Im making choc fudge cake and ive noticed ive got dark muscovado sugar instead...
- Green pepper and black bean sauce :)
- I'm trying to follow smitten kitchen's slow cooker brisket...
- Mine (on my iPhone) has ceased to work today. I tried rebooting my phone, but...
- I added a recipe but I don't want it submitted for the best family recipe. How...
- To me, Thanksgiving desserts are about pumpkin and seasonal fruits. To my...
- I'm very rushed Christmas eve and would like a one pot meal that tastes good...
- Love the "Caprese Tart" recipe from TheRunawaySpoon but need to find a way to...
- I'm making a brisket on Saturday to serve on Wednesday night; I'm only making...
- I posted a few weeks ago about a dinner party menu that I needed help with....
- Made pesto withnotquite fresh basil Should I add fresher basil to it to try...
- I do not have the time or man power to grease 50+ baking pans. I need to find...
- My family and I will be visiting Lisbon next week and would like to do a...
- I'm looking for items like imported milk, flour, muesli, chocolat patissier,...
- I discovered that my vegetable garden has been run over with voles....
- I need a recipe for a chicken risotto. The simpler the better because I have a...