Sitemap / Hotline Questions
- Do you have some suggestions to jazz up a boxed stuffing mix. The recipe just...
- Anyone care to recommend a good, basic food processor for $100 or less? (A...
- Hi Food52ers! I need 1 tbsp of heavy cream for a soup (or rather, the recipe...
- Hi, A diabetic family member asked me to make diabetis-friendly gravlax. That...
- Is canned pumpkin and pumpkin puree the same thing?
- I will be hosting a Christmas Day brunch. Some have health issues and...
- Power outage with flourless chocolate cake in the oven! Leave in with...
- I wanted to have a lemon flavor in my cupcakes but I don't know if ot will...
- I am planning to grill NY Strip Steaks for a Father's Day dinner and I am...
- Question...why is it grocery stores don’t have Asparagus in water yet we are...
- First time working with black beans and they are woefully overcooked....
- I'm planning an outdoor Solstice party for family + friends. It could turn...
- want to know the best brand of oil cured black olives to make charlotte...
- Where can I find halloumi?
- I am making a cake for a wedding shower, and would like to make it within the...
- Im starting a channel where i will be sharing recipes from different cuisines....
- I'm in the process (at 24 hrs) of fermenting coconut milk yogurt in my...
- Is there an alternate name for "Great Northern Beans"? Or a good...
- I'm planning to cook hominy/posole in my instant pot after a 2 min boil and 1...
- I've been given a bunch of quinces that MUST be used in the next day or two,...
- So three questions. Can someone give me a sauce recipe that can be made in...
- I have some frozen char siu bao (chinese bbq pork buns) where the directions...
- I need a really good and easy recipe for chocolate cake
- How do you boil an egg?
- Does it last for over a year?
- How long and at what temperature to cook a frozen ham? I have looked online...
- Ideas for using basil for some thing else Then pesto?
- Does anyone have experience with Staub's tea kettle? In the market for a new...
- Loved this with rhubarb. Think it would work with kumquats? Would I need to...
- can i make mashed potatoes ahead of time so i am not mashing potatoes when my...
- Thinking about the stand mixer question, which is getting great response, I've...
- I have never done it this way and wanted to add it to a chicken and potatoes...
- I'm even careful to use super cold butter, margarine and water. It separates...
- I’m making a Yule log this year and stuck on my flavors. I’ve previously done...
- So I goofed and forgot to get cream cheese at the store. Do you think I can I...
- Light and lemon-flavored would be ideal.
- I grew up with my Dad always dry brining ribs the night before, but just read...
- i want to make the gorgeous carrot bundt featured right now - but I have mini...
- What does nbsp mean?
- What can you use to substitute for a springform pan when you are making a...
- This is for a cooking party for a friend who is having radiation treatment for...
- I have a question about step 2 on the recipe "Sweet & Spicy Calamari" from...
- If I am cooking chicken breasts at 375 degrees but also want to cook roasted...
- Just bought 2 whole tenderloins and, after cutting into steaks, I have about...
- I was asked what would I serve (the movie premieres May 10th) at a party or...
- I was wondering if it would be ok to freeze scraps left over from making...
- Looking for kitchen gift ideas for my mom. She's a great cook and has just...
- baked last night refrigatered
- Does anyone know if homemade strained coconut milk is more akin to coconut...
- Adding more broth or water will just make this pot of soup larger, and more...
- A very lovely co-worker gifted me a few boxes of lasagna noodles today. While...
- A couple months ago, I put some vegetable oil in a mason jar, covered it with...
- I gave you an incomplete email address for a gift certificate I sent. How can...
- Made a gloriously medium rare roast last night, have a big chunk leftover....
- About 50 people will pack her house & yell surprise. Need decorating and...
- Its an entrée option at a wedding that I will be attending, but I've never...
- I have a recipe that calls for 2 sheets of gelatin. I have 1/4 oz. bags of...
- I just received a bunch of Jerusalem Artichokes in my CSA, but I've never...
- I live in Kenya where almonds and hazelnuts are not available, but some of my...
- 1 tablespoon of lemon juice per cup of regular milk. Let it sit for a while to...
- If I brine my fresh turkey on Sunday night I won't be cooking it until...
- How can I get a smoky, rich molasses taste in my chili & avoid...
- I'd like to make the shrimp burger recipe from Cook's Illustrated but am...
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- I have a question about step 1 on the recipe "Tad's Roasted Potatoes" from...
- My mother in law's 60th birthday is on Thanksgiving this year, and she wants...
- UK's Bisto gravy American equivalent ?
- OK I need some help with a sauce for the Pi Fasacc (a cheese filled pasta)...
- To prepare a salmon recipe
- 100 people, early September, outside was thinking of ordering a roast pig &...
- what's the easies way to cut up a turnip?
- I've got a sizable cookbook collection but not a one of 'em is Asian. Do you...
- We are moving and I am looking to replace our pots and pan set. My budget is...
- How do I make crispy shrimp that is baked?
- Candymaking no-no: made a brittle on a humid day - now it's sticky. Any...
- Greetings everyone, I hope I don't sound like a lost traveler looking...
- I really want to prevent running to the store every other day to purchase...
- I intended to let my stock simmer overnight but turned the burner down too low...
- Thought this post was interesting, mostly because there are a bunch of rules I...
- what Temp and how long to reheat a cold, refrigerated, 13 x 9 casserole, in...
- FULL DISCLOSURE: I am new to cooking meat!! 1) I have this Calphalon grill...
- I've made dairy-free yogurt twice now, once using coconut milk yogurt and once...
- How long can I keep egg whites in the fridge?
- I'm making a summer evening spread and I'd like to have everything cooked and...
- They taste great, but there is just no rise at all, and they are taking ages...
- Very difficult, if not impossible to find in stores, rarely in stock on-line,...
- I baked a strawberry swirl pound cake http://bit.ly/mEceoi and it tastes...
- This is a spin off of the how many cookbooks do you have thread. I really only...
- how long will a cooked brisket be good for in the fridge? i plan on cooking...
- My son is allergic to wheat, egg, and dairy, and I'm still learning. I made...
- I just received my Staub grill pan in the mail that I ordered through Food52...
- I made the Sweet & Savory Tomato Jam from the Food52 Cookbook. It was...
- My Mother-in-law is suggusting lady fingers but I was hoping to get something...
- roasted way more pimento peppers than I need. Can I freeze them or otherwise...
- I wanted to try dry brining my (first!) turkey this year but my husband bought...
- do I grease the pan as well as the parchment? How do I get the parchment to...
- I've recently acquired a new job cooking healthy lunches for an adult...
- It looked fine while I was cooking and thickening up nicely. I poured it into...
- How can i fix this Black beans and pork shoulder recipe I put to much garlic...
- I soaked my chickpeas and realized afterwards I had soaked about 3 times the...
- What is the best (easiest!) way to peel uncooked butternut and similar...
- What is Table sauce. It is not salt. I have a lot of old cookbokss like 1800...
- i made beet-cured salmon about a month ago (shredded beets, salt, sugar,...
- Making strawberry pretzel salad/ bars for first time. It asks for 2 c boiling...
- Hi there, other night I was experimenting with pasta. I had a few cloves of...
- Is it whole plant or a part of it?
- How long will leftover canned pumpkin last in the fridge? I stored mine in a...
- I usually do egg dunk and flour then deep fry in veg oil. The coating tends to...
- I read an article a couple of weeks ago (can't remember where now) that said...
- I have two on-the-bone chicken drumsticks that have been lounging in...
- I have an old recipe that asks for "7 sheets of graham crackers (to make a pie...
- I intend to use the cream cheese later this week for cream cheese icing and a...
- I'm about to make hard cider, and the date on my apple cider says it expired a...
- Will instant espresso powder work?
- I'd like to get a new one, but am wondering if there's something better out...
- How far in advance can I sauté mushrooms? And what is the best way to reheat...
- In my garden they are as big as small carrots...
- Thank you. ;o)
- I've never been to SF but will be heading there for a mini 3-day vacation....
- I'm new to kimchi. I recall that I bought a jar once and it was inedible. I...
- I'd like to make ChezSuzanne's Rosemary Ciabatta with Stout Beer, but I'm not...
- I'm loving that Staub petite rice cooker, but not having luck finding a...
- While making meringue cookies, my mix started to get soupy half way through...
- Friends are coming for New Year's Eve AFTER an earlier cocktail party. I was...
- I know natural cocoa powder works best with baking soda, and Dutch-processed...
- I just made apple cider in my slow cooker and after straining out the liquid I...
- Baked a vegan cake this weekend and it seemed to be a step in all the recipes...
- Can I make roasted carrots in the morning and bring them to dinner in the...
- I have Chile Negro, California and New Mexico. I also have Ancho but they are...
- Just out of curiosity...I was surprised on moving to France to discover that...
- pepper coulis
- If I substitute flank steak for hanger steak in a recipe...will the cooking...
- So I love that ubiquitous Beatty's chocolate cake recipe from barefoot...
- The marzipan I had left from last year has hardened to the point that I can’t...
- I’m making my usual 5egg pound cake and every egg is double yolk. Would you...
- Drowning in garbanzos -- already made hummus, chickpea salad, need to stash...
- Making Italian buttercream frosting--everything was going picture-perfectly...
- This time of year we always receive a lot of chinese cabbage in our csa basket...
- Is there ANY way to achieve the same outcome of brining without all the...
- what makes sponge cake, spongey?
- I'm treating my significant other to a flamenco concert and thought I'd make...
- I have a bag of frozen cherries i need to use...need new muffin recipe.
- Can this cake be made day before, then frosted?
- I am needing some help. I just made a delicious Cherry Balsamic Short Rib...
- We recently ate at a restaurant that served a pine nut brittle very similar to...
- I’d like to mash artichoke to a paste. I do not have a food processor or...
- Please help! Need to know for a friend who can only eat Jell-O in preparation...
- I am making the apple coffee cake from Amanda's NYTimes cookbook and wondering...
- how i make my soyabean or soya chunks juicy from inside for veg biryani
- A neighbor and I are having a baking day at my house on Wednesday and we're...
- I want to bring an avocado mac & cheese to a pot luck, but I'm afraid the...
- Many of you might remember the question I asked last week about a struggling...
- How do you get the flavor of lime to come through something like coconut milk...
- Headed for the coast for a week and will have chef duty for much of it which...
- i'm cooking stew for 60-70 people. how many quarts should i make?!
- If a recipe calls simply for "bread crumbs" what is the best way to make them...
- Okay, so I want to fix Matilda, Maple & Garlic Pork Shoulder with Crispy Skin...
- I am traveling to Chicago at the end of June, and so I'm looking to make...
- I don't know why, but every time, no matter how careful I am to just skim the...
- Can I make bread pudding the day before and reheat it, and if so how?
- I'm making bread now. The recipe calls for 1 cup of water, 2 cups of bread...
- What do you store your homemade ice cream in?
- i still haven't cooked down that dang turkey carcus. too late? food safety...
- I'm making pork joint tonight, what can I do to make it fabulous?
- Is there any way to tell from the outside of a peach if it's a cling or a...
- Our favorite neighborhood restaurant on Manhattan's Upper West side closed and...
- a recipe for granola calls for rolled oats. i have quick oats and the irish...
- Just wondering...
- I am not able to upload a recipe with either Firefox or IE on a PC. When I...
- How long do you cook a 3 lb eye round roast for med well?
- I made (my first) all-wheat bread and it's a pretty dense. I'm dutifully...
- I toasted some pearled barley tonight and I plan to cook it tomorrow morning....
- I am trying to make a Wild Mushroom-Ancho Chile Sauce a la Bobby Flay. My...
- Tried making this recipe a few times: 3 eggs, 1/4 cup granulayed sugar, tsp...
- I realize this is a bizarre question to ask in the middle of summer, but if a...
- Kept my prime rib uncovered in refrigerator for 9 days. Okay to cook and eat?
- Hi, I'm looking for a seafood main for a Mediterranean dinner party, as well...
- I'll be visiting Copenhagen September 7th - 11th for the very first time as a...
- what can I use to make bread instead of a loaf tin?
- Should I leave it on countertop, room temp is 75 degrees
Thanks
- First time I tried this and cakes rose about 1-1-1/2" above top of jar,...
- When substituting fresh vanilla bean seeds for vanilla extract, how much...
- If I plan to cut it up and fry it, which one do I want?
- Have been searching for a gluten free alternative to hoisin sauce with no luck...
- I've enjoyed frying oysters for my husband and me this summer in my cast iron...
- Got a frozen rabbit to cook. Intimidated, don't want to ruin it, or end up...
- Can I freeze salsa verde like I would pesto?
- My chili pepper plant is a prolific producer (it's a super chili; fruit is...
- A friend loves, loves tomato soup. She asked me if I could make a batch for...
- Vegetarian, too!
Thank you!
- I have a question about the ingredient "teaspoon fleur de sel" on the recipe...
- I usually use white but have tried white and some apple cider as well. I...
- I don't have one of those large countertop mixing machines... i only have a...
- I have quite a few recipes that call for a "red chili" or a "hot red chili"....
- Wondering what brand of chocolate chips or chopped chocolate folks like to use...
- I have finally perfected pie crust but I'm not being blown away by the taste...
- How long will smoked salmon last once the package has been opened then stored...
- How do I make chicken tikka masala, but with the red coloured sauce?
- I have a bag of Bob's Red Mill Gluten Free Muffin Mix. I also have unsweetened...
- Right before feedings I notice that my starter consistently is tinted a light...