Sitemap / Hotline Questions
- all i have is a bag of frozen ravioli, and some butter. my stovetop is not...
- I made soup today and I want to freeze it. When do I transfer from hot pan to...
- A couple of days ago I was gifted with just over a pint of fresh currants. In...
- From Guatemala, used in papusa... I'd love to have more information on how...
- Hi, I'm not much of a chef but I'm making chocolate bark for my boyfriend for...
- I recently purchased the Ciao Bella cookbook with some amazing recipes. On the...
- I'm trying to make this recipe (Ruby Tandoh's pretzel peanut butter pie):...
- I bought some shrimp and chicken on Tuesday night. I put both in a soy sauce...
- A friend gave me some rhubarb from his garden, and I began to cut it, but then...
- not enough bake time on Food 52 recipe, "world peace cookies
- I am making vegan pancakes. Milk is easy to substitute, but egg, especially...
- be made in advance and reheated before serving
- I'm looking to serve an amuse bouche soup starter for a catering event.
- Hi, I am making stuffing on Thanksgiving, and I just bought the bread. Do I...
- What is the purpose of putting an egg white in a gin fizz? i am looking at...
- I was able to buy over-ripe peach baskets at our famers' market this summer...
- I seem to do best with summer recipes (though I'm told I make a mean...
- I have a question about step 3 on the recipe "Split Pea Soup for a Winter's...
- I tend to make my own broth using a 3-4 lb whole chicken. When I start, I...
- Hello: I have a recipe for a 7-8 pound pork shoulder that says it should be...
- I'M IN A NEW APT AND THE STOVE ISN'T WORKING YET. I HAVE AN ANCIENT 3.5 QT...
- I LOVE apple pie, and want to make it for Thanksgiving. But I'm cooking most...
- Hi All, I don't have a bundt pan but I found a recipe I'd like to make today...
- I have been searching for a double chocolate muffin recipe that matches those...
- So I'm relatively new to cooking and VERY new to using stainless. I took a...
- I have a question about step 2 on the recipe "Nectarine Slump" from amanda. It...
- Don't ever let your girl friend, wife, significant other, get into your...
- For our wedding next month, I'm planning to make a series of pound cakes...
- I planted a LOT of greens in my garden this spring--kale, chard, beets, bok...
- After everyone's good ideas for my leftover jalapenos (and my pending CSA box...
- How do you make chicken pakora?
- From my tiny home kitchen, I need to cater a baby shower get together for my...
- Thanks so much. ;o)
- I'm looking to bake something for a family friend who is an extremely picky...
- I have a question about the recipe "Serrano Ham and Manchego Croquetas with...
- I brought back some large black cardamon from Vietnam. They are about the size...
- Need a tried and true stuffing-inside-the-bird using homemade cornbread.
- I bought Kirkland Signature Broccoli Cheese soup, because usually they have...
- I am working on essays and I need some ideas of culinary point of views. If...
- It's starting to get pretty cold here in NYC and I'm wondering what I should...
- Hello - Have a few recipes I'd like to try calling for balsamic vinegar. I'm...
- It's an Italian theme 1920's evening but I'm thinking the lamb shanks might be...
- Beef tenderloin is covered with ground fennel, fresh rosemary, fresh ground...
- Many recipes say to use chocolate mixed with cocoa, powdered sugar, and salt,...
- If I add my own homemade cream-cheese frosting "made from scratch" does that...
- What's the best way to store super-firm tofu? Does it need to be in water? How...
- It's been 30 minutes in the oven. I spread out a meatloaf mixture on a 13x9...
- My spouse is presently in the kitchen making David Chang's ramen broth. He...
- Does it take regular store bought rolls?
- I have a small counter top oven, which is fickle and unreliable. I can make...
- I have a programmable drip coffee maker. Later it has been evaporating the...
- Every time I lightly grease and flour my cake pans, the finished cake ends up...
- I have a question about step 3 on the recipe "Mr. L's Mashed Potatoes" from...
- What is the white foam and why is it bad? Is it just starch? Does it affect...
- We always grill & smoke a large (20-23 lb) turkey for either Thanksgiving or...
- I have a manual pasta roller--an Imperia. It is so much fun to use but a bear...
- Hi! I use to make oatmeal cookies as a kid that just had oats, sugar, and...
- cooking turkey chili, normally use red wine with beef chili, should o use red...
- Is there a difference between pickling salt and regular table salt.
- Thinking about making a salad recipe that calls for beets but I'm not a fan....
- I have a few to recommend; I'll post them after you all answer. Thanks so...
- In Viking use and care instruction and recipe book Mayonnaise recipe they say...
- So against my better judgement I bought some herbed cashew cheese. I was...
- I'd like this 52 recipe but I dislike the cornsyrupy-too-sweet butterscotch...
- Stored in crawlspace, sunchokes got soft. Can I still use'em? How best to...
- I want to make Spinach Cakes with Shiitake Mushrooms and Goat Cheese from...
- Is there any reason that I can't simply insert my split vanilla beans directly...
- I am planning on making shrimp poached in butter tomorrow. There will be quite...
- Gluten free, meat free please!
- Cooking a pot roast. It's been so long since I've cooked one. Temp says it's...
- I know it was at the right temperature. Can it be too soft from underbeating?...
- About a year ago, I bought a massive package of Dole frozen mango chunks. The...
- I bake a LOT of cookies, but tend to gravitate toward the soft and chewy type...
- Q: how can you tell if a radish is spicy or mild? I eat all kinds and never...
- I am an inexperienced candy maker, and I'd like to try this recipe:...
- What do you cook for the following when chicken/turkey and pizza gets boring:...
- Sorry that I seem like I spend all of my time asking questions, but here goes...
- ...(e.g., bananas in banana bread) into a base of wet ingredients (typically...
- I'm stocking my freezer for returning to work after maternity leave. So far I...
- I have a question about step 1 on the recipe "Pine Nut Brittle with Rosemary"...
- I have a question about step 1 on the recipe "Russ Parsons' Dry-Brined Turkey...
- What's the difference between Pfeffernusse and Gewurz Platzchen?
- Hi has anyone had issues with making sauerkraut in a desert? I've just moved...
- So I've realized that I have an affinity for packaged coconut water and it...
- For the first time I am cooking a FRESH turkey! How long do I cook a 15.8 oz...
- I just noticed a new feature on the my profile page. Next to each cook I...
- make ahead, main dish, easy to transport
- I just rinsed some chickpeas that I left to soak while I was at work. Half of...
- I live in Boston and a new popular chef owned restaurant here, Alden and...
- I've made tortillas before using masa flour from Bob's Red Mill. Just picked...
- I'm having a cold buffet luncheon for my tennis team. I'll be making a poached...
- I would like to make the Cilantro-Scallion Bread from the new Bon Appetit,...
- I have a question about the ingredient "very cold vegetable shortening, cut...
- I have a large pot and can immerse it in boiling water, but is there a way to...
- I'm looking for a recipe, or even a name, for a sweet hot-pepper condiment as...
- I am baking a cheese cake and don't have any nutmeg. Will cinnamon be a good...
- I'm looking for a recipe for tartlet shells that can be made ahead by at least...
- What would you recommend as a good blow torch for home use? Is it necessary if...
- I have both buttermilk and cream, but I have never made a cheese scone before....
- I'm really tired of all my standard dinner recipes! As a working Mom with a...
- For kids....
- I will soon be spending part of the summer with my best friend's soon to be...
- I've made this bread every week for the past 4 months, but tonight I oops'ed...
- it is a week past the use by date on freshly sliced ham bought at the...
- we are planning to grill tonight to eat in 2 hours. I have an olive oil based...
- I have tried MANY different pizza dough recipes from thin crust, to Chicago...
- can you freeze fresh ricotta?
- I used soft white winter wheat to make a bread recipe & it just didn't rise...
- How long can you keep bacon grease in the fridge? I'd guess forever, but it...
- I'm making a cake that requires vanilla extract in the icing. I only have...
- If you were making this with small Japanese eggplants (6-8" and fairly...
- If you don't have agar, and you have neither the time nor the energy to go out...
- Hello i was just uh cooking some cheese for nachos and well as you can see...
- If I don't have access to the leaves to make dolmades (stuffed grape leaves),...
- I have about 15-20 very spicy red and green jalapeno peppers as well as about...
- I don't see sweet potatoes on the ingredient list. By sweet potatoes do you...
- I'm a picky eater and I prefer relatively bland food. I like to dip things in...
- I have a question about the ingredient "half n half" on the recipe "Carmel...
- Having guests tonight and making this dish:...
- Canned almond paste such as ones sold under the Solo brand next to poppyseed...
- I currently have a HACCP program in place, however I need to have an audit for...
- I'm making SmittenKitchen's Mushroom Bourguignon for the family Christmas...
- I cannot have wine or alcohol right now but many of the pasta dishes I want to...
- I am looking for snacky/appetizer/finger food that may pair well with Gin and...
- I want the muffin to retain the moisture but not leak all over the microwave...
- Can anyone point me to a general recipe for lacto-fermented vegetables (not...
- I am making lamb chops for dinner for the first time on Thursday (today is...
- The other day I splurged on a bottle of aged fig balsamic vinegar that I...
- Calling DonnyG! AntoniaJames! KitchenKim! All my Food52 Pickleheroes! I'm in...
- I have bought London Broil for years-and despite a few times of overcooking...
- How do I make a good Chinese Chicken and Sweetcorn Soup?
- This is for a lentil+beef stew recipe. Is it the same for any recipe? I...
- Went peach picking and brought home 87lbs of peaches. I have already made...
- I like to stuff minced onions and shallots under the skin prior to roasting....
- I have a good starter going, and after being satisfied with it's performance...
- I bought my first cast iron skillet which is preseasoned how do I clean it???...
- How do I favorite a recipe or an article? I cannot see the heart icon anywhere...
- For Thanksgiving I had to make a pear pie on Wed. and then left it at room...
- Or are they all pretty much the same? While you're at it, what are your...
- What side dishes go well with grilled King Crab Legs?
- A Facebook fan wants to know, "Does anyone know of a good pizza dough recipe...
- ACK! I forgot to blind bake my butter crust before filling it (malted...
- Do you have to use cake flour, or can I use all purpose flour in a recipe that...
- About to make a 9" cheesecake recipe and realize that the bottom is missing....
- doubling the recipe. The recipe is for a 9X13 pan/3 quart size. Since I...
- I really want to start cooking with wood but all I have right now is Elm. Is...
- I am trying to use up heavy cream (I have a lot!), and thought about trying...
- The olives are local to the Girona region of Spain and ideally I'd like to at...
- My mom wants a spiralizing cookbook for Christmas, and I am looking for any...
- Thank you in advance :)
- Making chicken skewers with lemon salsa
- I love this site and the cook books. Cooking has changed my life. This...
- I am testing a recipe that is traditionally prepared with a bone-in spiral-cut...
- My wife can't stand the texture of onion but since it's such a base...
- Public service announcement. Had cut garlic pieces turn turquoise after...
- Love Pie has a great question around peaches for Passover and love the...
- Ok let's try this out. Bread making machine? Do I need to use butter? Or will...
- I've noticed that some cooks store their wooden and metal cooking utensils in...
- Planning surf and turf for NYE. Looking for something other than béarnaise...
- Howdy. I'm growing some pepperoncinis right now and was wondering if you knew...
- We're moving in a couple of weeks -- we're not going very far, but I am loathe...
- I invented an awesome recipe for meatballs that uses ginger in it. And at the...
- Can anyone suggest scaleable + not overly work intensive sides for Oktoberfest...
- When Amanda and Merrill were in Los Gatos, Amanda mentioned blending greens...
- How long do vanilla beans stay fresh for??
- If my recipe calls for unsalted butter, how vital is it that i use that? I'm...
- My 20 year Dacor 30" double ovens bit the dust. I planned to get the 2018...
- I love polenta (when I eat it out at restaurants), but whenever I make it at...
- I want to buy myself a waffle maker, but can't figure out if I should get a...
- The plastic only melted a little on side of dish and not on food is it safe to...
- Hi there, cooking octopus tonight what would be great to serve with it...
- /What is farro?
- I have some lion's mane mushrooms, a 2010 Kelham chardonnay and a huge reason...
- With shipping to the USA?
- My grandmother makes the best fudge, while I have finally figured out her...
- Hey hotline experts, I live in Charleston, SC and have recently discovered...
- anything sweet (muffin/cake/cookie/bread) I can make with a bottle of...
- Canning question
- Have a 6qt instant pot. Can I cook just a cup of dried beans instead of the...
- Just finished making two angel food cakes and now have 24 egg yolks. Any...
- Melissa Clark at NYT Cooking has a lovely recipe for an apple bourbon bundt...
- I'm trying to make a recipe that is supposed to be in a 9x11 pan. If I half...
- Loving that it is rhubarb season and looking for fun ways to use it. We have...
- Or is fridge better?
- Just my husband and I, although we love leftovers we don't need a meal for 8...
- Hey guys, I just made a roasted cauliflower and eggplant recipe that included...
- I watched Oprah today and she was raving about the awesomeness of the chicken...
- Need rib roast time per pound
- Fran McGinty's question about black mold on a wooden cutting board had me...
- My neighbor brought me about 10 lbs of mustamg grapes - they are small, dark,...
- Can I still dry brine the turkey? Is there a point where you shouldn't salt...
- how do i create a pizza base from scratch?
- What's your favorite bread to serve with Homemade Chicken Noodle Soup?
- Last night, I was cooking pieces of chicken on my gas grill. After about 15...
- I want to make the 'Fig and Blue Cheese Savouries,' but I do not have a food...
- Any ideas would be helpful, Ty in advance.
- Prefer fish/seafood or chicken, but all ideas welcome.
- I have a recipe that calls for 2 cubes of ginger, how big is a cube & how do I...
- What is difference between wheat bran and wheat germ
- I have a promising looking fruitcake recipe {have never made it before} but I...