Sitemap / Hotline Questions
- 6 other foodie friends and I are spending a week in the woods in October,...
- 2 kilo ham, I don't think it's pre-cooked. Boneless. Would like to cook at...
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- can I re-use frozen stock that has been defrosted and then re-frozen?
- I season ground beef while sautéing it. Then I pour off the fat... am I just...
- I purchased some pork neck bones to use when making beans with pork and...
- What is a good substitute for ground savory? Herbes de Provence?
- I ordered these pans. The online picture says there are 4. The delivery slip...
- I'm baking 2 apple pies at 425 degrees. Recipe says 45 minutes for one, how...
- Is there a good tip to ensure your Lasagna does not fall apart when cutting...
- I have a cast iron stovetop grill. I have always wanted one, but now that I...
- I have made this shortening and butter frosting several dozen times over the...
- Hi - I'm making a parsnip cake (ottolenghi's) which, like some carrot cakes,...
- Did anyone see any personal attacks in Pegeen's thread? If discussions are...
- Is there any way of making flapjacks without golden syrup?
- I have a competition of fruits and vegetables carving and the topic we have...
- I’ve brined my turkey, should rinse it before drying with paper towels? Thanks!
- Can I still eat the turkey meat even though I stuffed it the night before
- I need to bring a 10lb rib roast to Thanksgiving dinner. Can I partially cook...
- Help! I just made my pumpkin pie filling with canned pumpkin, cream, sugar,...
- grainy sugar, Dad beat it some more. When smooth Mom spooned it out onto a...
- It's just my parents and I this Thanksgiving so I opted for the smallest bird...
- My order for an 8lb turkey breast turned into a 3lb boneless and 4lb bone-in...
- I was thinking of making a pumpkin bread crusted cheesecake, if it were...
- Hi, I wanted to know whether anyone has any Sicilian cookbook recommendations?...
- The holiday kitchen equipment sales are coming! What are your favorite...
- Cooking shrimp and grits for a crowd
- Meat yields
- Hi everyone, My stove top safe slow cooker got badly scratched at a party...
- Trying to get some answers to a ? I asked earlier with no success. Figured I...
- I made a harissa carrot soup w vegetable broth and water. It lacks depth that...
- I am entering my first pie contest! I have two weeks to prepare and perfect...
- I'm looking at katsu curry recipes and noticed sometimes there's a darker...
- I have made the recipe several times from the Made in India cookbook but it...
- I have a chiffon cake recipe but was wondering if I could use mini soufflé...
- My mom found two of these in her work kitchen. They are the exact same and...
- I wanna eat Tasty veg spring rolls as good as the fried ones
- which is better for vegetables, meat, eggs.
- Crumb shot attached
- I made a baked chicken with preserved lemons (Mark Bittman recipe- basically,...
- ANY SUGGESTIONS RE HOW TO USE BROTH LEFT OVER FROM COOKING RED LENTILS?
- There's a chuck roast, potatoes, carrots, onions, brown gravy mix, cream...
- All I have is smoked turkey from Thanksgiving. I am asking if I can use smoked...
- I have a dairy-free guest and want to make mashed potatoes he can eat. I've...
- I keep being told I should roast my turkey upside down for the best results....
- Best way to cook duck so its tender
- I got rid of my multiple pie dishes and only have one, but have to make 3 pies...
- I made it last year & am seriously craving it!
- Due to house guests and mis-communication, I'm now having an early dinner...
- I prepared chili 3 hours ago and put it in an older crock pot, it wasn't...
- In summers it is easy to cold ferment dough in refrigerator but in winters,...
- I am a 1/2 butter stick short for a pre boxed cookie mix. How that affect the...
- Coffee, Tea, Juice, Water? This will be a group of approximately 10 to 12...
- For my food technology practical I need to make a traybake or muffin that is...
- (Other than catching up on episodes of Burnt Toast!)
- We are on our last 2 packages of pork from a pig we bought last year and they...
- Local garden tomatoes are at the end of their season and I want to use them to...
- I am pretty inexperienced, so I blindly followed an online recipe for pesto....
- I baked it for 75 minutes. Took it out of the oven and the top fell and it's...
- Do you ship laundry hampers to australia?
- I'm trying to plan a Tanzanian meal for a shomer kashrus crowd but the...
- I've been using the tips from this question, already asked...
- I am baking with peach preserves but most recipes call for fresh sliced...
- We had a brief (but prolific!) encounter with a spammer, and while our team...
- I tried cutco knives and they didnt work at all wild caught flounder
- More info from my last question!
- Want to avoid berry desserts. I did a potato salad last month or I'd do a...
- Used spectra palm coconut shortening and not butter
- I'm making it tonight. As I said, I have 2 jars of alfredo sauce. A bag of...
- I want to make brigadeiros right now but am out of coco powder, can i use a...
- ...I'm looking for crowd-pleasing recipes that do not require special...
- I use Granny Smith apples and follow the directions for baking and sometimes...
- I'm making a red curry with noodles. It calls for flank steak, but thanks to...
- Wife and daughters were washing the pan and then setting it aside to dry.
- I was wondering if you could use store bought bone broth for ramen
- I want to make strawberry daiquiri cupcakes and I'm wondering how to do the...
- Help...I used whipping cream in my clam chowder instead of light cream. How do...
- In need of a non-battery, single handed salt and pepper mill set, that's NOT...
- In the recipe Almost Ndjua it says to use sundried toamtoes, but it does not...
- My grandson wants a pasta machine for Christmas. What do you all recommend,...
- How do you keep crispy things crispy when making candy- bark, fudge, etc? My...
- (found in the Food52 Store)
- Vanilla extract is so expensive right now and I don't use nearly enough to...
- Turkey is completely thawed (five days in Kroger cooler). 20 pounds....
- I won’t know about the extra 7 until the day of! My turkey is big enough but...
- After initially being brought to boil, I simmered it for about 8 hours,...
- I have a friend who has moved to Japan and she is wondering if she can make...
- I purchased a bottle for a recipe, used some, then realized I had an open...
- I'm going to be making a slow cooker spaghetti sauce and want to add sausages....
- Scarpetta tomato sauce, how to freeze
- I have been using Pepperplate for a few years and love it, but It’s no longer...
- I marinated a couple of steaks. The issue is when I decide to cook them I want...
- egg replacement for all cooking, due to allergy any ideas.
- I'm looking to make crepes Sunday for breakfast. I want to offer a few filling...
- kids birthday and budget friendly.
- I forgot to grease the cake pan while I was in a hurry and the cakes are...
- Any ideas?
- I'm trying out today a new variation of a beef stew that calls for 1 cup...
- I did not peel my fresh tongue when it was hot, and now I am not able to peel...
- Could only fine a big piece of chuck for my pastrami! Can I cure it with the...
- i have about a 50/50 success rate in choosing a box of clementines. i recently...
- Ingredients are: lemon juice, capers, chicken stock, shallot, butter
- I need an answer with enough time to purchase, soak and prepare the cod for...
- I just got a new oven with a dough proofing setting, which I am using as my...
- Should I increase the flavors and decrease sugar? I adhere to the recipes...
- I put 20# pork shoulder in my roaster at 150degrees instead of 250 over night....
- I asked this question before, receiving no answer. Can you answer it now...
- Happy thanksgiving Food52ers! I need some help...I volunteered to bring...
- My pumpkin pie recipe calls for 20 minutes at 375 and 30 minutes (or until...
- Need to cook boiled eggs, how long in the MW?
- Could the sweet potato base of this recipe be made ahead and frozen and/or...
- I know it must exclude oxygen but do I not need to vent the jar somehow? I...
- I know it must exclude oxygen but do I not need to vent the jar somehow? I...
- Over a decade ago for Thanksgiving I used a recipe that I found in Martha...
- Hi all. I'm making almond meal for David Lebovitz's financiers. I found a...
- I have to cook a beef dish for my NVQ level 2 Chefs course. I was thinking...
- Eccentric 'fridge mostly froze the butter milk. Any hope it will be...
- Hi, I want to make white sandwich loaf by cold fermentation method. How much...
- I made coconut custard from Joanne Chang's Flour cookbook. Wondering if I can...
- I came across these tiny, quite visually appealing little guys at a farmers...
- I want to make the recipe for zucchini and ricotta galette from Smitten...
- I want to make something using them but probably will not use the entire...
- Im doing a Mexican theme shower Sat and my co-host isnt doing any of the food...
- It the recipe asking for a spaghetti sauce? Or a puréed strained tomatoes...
- I live in Cincinnati and every time I try to reserve a cool cookbook from the...
- I’m planning on serving roasted asparagus wrapped in prosciutto (after...
- Does anyone have suggestions for what to use as a non-dairy substitute for...
- I want to make the black licorice in this recipe:...
- Can I use a partially melted stuck of butter to make buttercream icing?
- I have a question about step 3 on the recipe "Soy Saucy Chicken and Eggs" from...
- i have a dried harissa spice mix i'd like to turn into a glaze for salmon....
- I got truffle oil as a present, any ideas as how to use it?
- Alas, we were going to fly in over the weekend, spend a few days enjoying the...
- I recently found out how amazing the flavor of fresh water chestnuts is, and...
- how do you make the peanut sauce that goes with chicken satay. a good friend...
- I'm looking for new dishes or existing sandwiches/dishes that incorporate...
- I just found about a pound of morels in my front yard (!) and my husband is...
- Has anyone ever been afflicted by or known anyone afflicted by "pine mouth"?...
- Assume timing will change, wasn't sure about reducing batter volume also. Any...
- Roasted Carrot Soup by Reeve: does it get better on day 2? Want to make it...
- I love coconut and couldn't resist buying the flour. Now what do I do with...
- Ive always cooked my chicken livers to just medium when making pate. is this...
- I'm currently in tenth grade and would love to learn more about food...
- Is cocoa bitter?
- The recipe calls for a 3-4 lb chicken cooked 30 min breast down then 30 min...
- I only used 1 egg...garlic, salt, and vinegar......I add much oil but it is'...
- If you wanted to make a variation on this, because you could not add harissa...
- I recently tried a granola bar by Two Moms in the Raw and loved it. At $3...
- Dear F52ers, Looking for references, or suggestions about techniques, for...
- i made many tarts using the america's test kitchen tart dough. never a...
- I have a question about step 2 on the recipe "Turkey Pho" from WinnieAb. It...
- Would appreciate thoughts on grilling items for a mid-price gift basket....
- I'm always having difficulty when developing gluten free master recipes. I've...
- I'm making bagels, and I kneaded up the flour and water for 10 minutes without...
- Hello friends! It peach season here on the Front Range of Colorado (yah!). Was...
- Pizza
- What should I cook tonight?
- I used marker to outline the shape of a springform pan on parchment paper, cut...
- Making soup and I did not brown the bacon long enough and now i have soup with...
- Could it be the batter that's causing them not to hold?
- I’m new to recipe writing. I am also the kind of cook who “adds a bit of...
- I've just gotten a great new cookbook, but a lot of the recipes use an 8 x 12...
- I've made the recipe numerous times and the pancake came out beautifully...
- I'm making a Moroccan feast this weekend to break in my new Le Creuset tagine...
- I'm making cookies thurs evening. I'd really like to make something yummy...
- I have a question about step 2 on the recipe "Roasted Broccoli with Smoked...
- i have braising steak in the freezer whta is the simplest and easiest way to...
- Peter is gonna KILL me after the storm I innocently started late yesterday,but...
- Hi all. I finally worked up the nerve to roast, fillet, and debone a whole...
- They amount markings have faded off of the plastic set of dry measuring cups...
- I am hoping to make (an approximation of) noodle kugel (we only eat the salt...
- how much vanilla extract do I use when substituting seeds from 2 vanilla beans?
- I'm hosting a garage sale at my house tomorrow morning for our girl scout...
- I am making up a new dessert this week and this is my homework. I don't need...
- I want to make a matcha cake and can't really find a recipe from a reputable...
- I'd love to hear how the Food52 community has been helping families stranded...
- Recipe for making bread without flour from wheat please? I'm looking for...
- made veg soup with chicken stock. I want to extend it but have only beef...
- I have a question about step 3 on the recipe "Portobello and Asiago Cheese...
- The recipe only calls for melted butter flour salt and cayenne pepper. How do...
- My green bean casserole serve 10-12 but I’ll have 14. I don’t want to double...
- Each week CKUMB feeds 150 local folks in Dorchester and we have some...
- Amanda. Anyone who uses Palacios Chorizo. I have not tried cutting the Chorizo...
- winter squash avaialble for Txgiving
- something with quorn?
- Mashed potatoes with white cheddar, kale and garlic from the Green Room...
- lemon juice, orange juice (blood orange) and zest. I've had the juice soaking...
- food52hotline What can I do with extremely mealy, neither-sweet-nor-tart,...
- Need efficiency. I would like to make meals more interesting by making more...
- My defrosted turkey has dark-ish spots on the meat. I'm thinking it's freezer...
- I used a frosting recipe that’s just half and half, sugar, and cream cheese....
- How soon after guests arrive should I serve dinner?
- I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit...
- I made a sour cream pound cake using lactose-free butter (1/2 pound) and...
- I have a question about step 5 on the recipe "Spiced Chocolate Pots de Creme...
- ...
- I'm thinking of roasting some salmon for a dinner next week. For fewer guests,...
- I'll start: I'm making these two recipes (neither of which I've made...
- Can I save them in fridge a day? i just got ready to make scrambled eggs,...
- I have a question about step 2 on the recipe "Steamed Scrambled Eggs with...