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- Roasted Beets last week. They are refrigerated and they seem fine. How long...
- We are making barbequed chicken. I need 1/4 cup for the mop sauce. I just got...
- How?
- I'm working on a promotion and would like to mail out cookies to accompany our...
- Catering question
- I screwed up badly. I soaked beans for 36 hours because I didn't have time to...
- Does anyone use their immersion blender in their Le Creuset dutch oven? It is...
- I've been chosen to bring cookies to the Super Bowl Party this year. My...
- Can't find wheat starch in Kona
- I am a slow cooker newbie. So far, I've had one stunning success (a beef stew)...
- how do you make a omelette
- Hoping you can help me! I'm making my greatgrandmother's bread pudding for TG...
- So, this may be a dumb question, but do you eat the skin too? I usually remove...
- What would I add to a gazpacho for example to mimic worchestershire sauce?
- Just wondering if when the seasons are changing and humidity is getting a bit...
- I've tried many different recipes, with oil, without. With kneading, without....
- I just pitted 10 lbs of cherries, I'd love to make this but I can't find the...
- Hello. I just fried up some mini meatballs for 5 minutes on the stovetop....
- I'm looking for "unique" fondue recipes. To be specific, I'm throwing a fondue...
- What can you substitute for eggs when making ice cream cones?
- I just made a bundt cake, baked it just a little more than noted and toothpick...
- What is a good blender that can blend hot veggies into soup without spraying...
- I've just browsed through my new issue of Bon Apetit and a couple of recipes...
- I followed some advice to add a bit of baking soda to the water when cooking...
- Does anyone know what the little black pieces are in Hunan chicken?
- A question about Mint: I'm making TheRunawaySpoon's Pastitsio tonight....
- Instead of buying fancy and expensive cookies, I want to bake and decorate...
- could I add sweet potato to this? if so, how? https://t.co/D6yGUDqz8K
- Is the only difference between popover and yorkshire pudding the addition of...
- I am cooking for our "friendsgiving" and its my first time making them. Can...
- Dear cooks, I just got back from a major jaw surgery this week, resulting...
- I'd like to make some breaded chicken cutlets tonight (standard dredge in...
- I'm responsible for cooking for my family (will be ten of us total) on Friday...
- I am cooking a 12lbs bird with the Judy Bird method and bringing it to my...
- I'm trying to figure out what to make for Christmas. Two different type of...
- How do you make a mojito without club soda? I can not have carbonation and...
- Mr. Broccolini was in the cast of the very first performance of The Pirates of...
- I've purchased some sliced beef (sukiyaki style) I need to use. It's been in...
- This is kind of gross, but has anyone had the experience of peeling and...
- I have a question about the recipe "Maple and Dijon Marinated Herb-crusted...
- http://www.rachaelraymag.com/recipe/smoky-salmon-bake/ I originally made...
- I'm curious about people's opinion of MSG. Back in the 80s and 90s there...
- I was gifted a stainless steel pot/pan set that I was told cooks evenly. I...
- I just received a beautiful tagine from Williams Sonoma but it doesn't include...
- There are so many different recipes out there. I was thinking some combination...
- Reviews on WS are pretty inconsistent. The latter cost twice as much, but I've...
- Has anyone ever seen a pre-assembled bouquet garni for sale in stores? I'm...
- We'd like to fry them in garlic and a bit of butter but heard that they need...
- I have this jar of lemon curd. It's been looking at me for like two years....
- We received a lovely jar of red pepper jelly for Christmas. Besides the...
- Can I cut a very large sweet potato in half to bake it?
- Usually I click on the recipe I want to add, clock edit, then enter the...
- After living at home and getting her associate's degree, my daughter (20) will...
- I want to make Christmas gifts of distilled vinegar with purple basil from my...
- Are vinegars interchangeable..? What vinegar could I use in place of red wine...
- My cousin's next door neighbor accidentally grew this squash from something...
- I was thinking that I would poach them and put them atop of something...
- It's all white. Help!
- I just bought an Emile Henry pie dish and am looking forward to trying it out....
- matter??
- hi, is haddock over cooked or under cooked if its a little chewy?
- I just finished peeling a lot of uncooked shrimp. Can I make stock from the...
- Any ideas for how to use lavender leaves (fresh/dried)?
- is it ok to use Chiptole Chile powder instead of Ancho Chile powder? For Pot...
- Is there a better trick to keep the goods in and not strain? I've been using...
- I would like to cook it in a manner that isn't brown and braise then...
- I'm making this recipe from Bon Appetit tomorrow and I don't have ground...
- Spanish bean (garbanzo) soup
- Can I freeze leftover rice pudding?
- I don't have to use all of them for one thing. I'm also thinking of something...
- The wind is blowing today and I just found a whole bunch of unripe guavas...
- Making Rose Levy Beranbaum's chocolate Madeleines but they won't come cleanly...
- I'll be making gravy using my "Make Ahead Turkey Gravy" recipe, if that makes...
- How to make a basic Aioli sauce
- I'm trying to experiment with a cookie recipe that I love - specifically these...
- I'm cleaning mussels and no beards are showing. These are farm raised and are...
- my Coffee plant the flowers that smell like jasmine
- The other day I noticed my coconut oil was liquid in the jar (hot house?) but...
- I want to make risotto with aspargus, peas and ramps. I haven't seen any ramps...
- Hi, I'm trying to figure out how long to leave a whole chicken out to bring to...
- Is there anyway to fix it?
- I have a question about step 1 on the recipe "Lavender Lemon Spritzer" from...
- Can I freeze flourless chocolate cake?
- recipe calls for this type cheese, other ingredience are sherry glazed beets,...
- What would you serve alongside dan dan noodles?
- i just bought a new lodge crepe pan to make pancakes. when i do little...
- Yet another turkey question - the roasting temperature? 325, 350? 450 for a...
- How many eggs is 68 grams of egg whites? I heard that 1 egg = 2 oz. Converted...
- I read my chocolate chunk recipe wrong and accidentally melted down 24 oz of...
- My ice cream case is chilling in the fridge, and I believe it is thicker than...
- Just got home after a trying meeting that left me feeling frustrated and...
- the wings also have a few dark spots and the breast has a discolored look....
- I need to brown 6 pounds of ground beef in an electric roaster. What temp...
- I've never found a wasabi powder that is strong enough. It kind of just limps...
- Any yummy ways to prepare moose?
- I am in love with my spice grinder. Nothing is more fun to me than finding new...
- What is a good recipe for rocky mountain oysters?
- Broil or pan-fry?
- I want to bake Amanda's chocolate dump-it cake from Cooking for Mr Latte and...
- ...
- I recently made _Classic German Baking's_ Chocolate swirled guglehupf. The...
- I was just reading the fantastic recipe for brick chicken and Amanda said not...
- Hello helpful 52ers! I would like to purchase a candy/oil thermometer (I am...
- I think I added too much water to my pie crust. Will it turn out soggy? Should...
- I made a recipe for whole-wheat quinoa bread. The recipe said to grind quinoa...
- I bought some really pretty (and fragrant) green garlic at the farmer's market...
- I found a nice frittata recipe. It calls for brioche cut into chunks. I have...
- I have a question about the recipe "Aretha Frankenstein's Waffles of Insane...
- Are hens typically chewy? Was there something I could have done to prevent...
- I have been trying to make Cacio e pepe. I have been using a recipe I heard...
- How prominent is the wine flavor in this cake and what do you suggest in terms...
- I cant find any good info on this anywhere... I have a "sell by" date on the...
- I want to make shepherd's pie tonight, but I don't have any beef broth,...
- I have a recipe that is basically lentils, rice and onions. When I try to make...
- I have a question about step 1 on the recipe "walnut-sage anadama bread" from...
- I cooked a triple recipe of venison chili today to eat Sunday. Question is...
- I have a 3.8lb Boston butt from a farm-raised pig, with a nice 1.5 inch thick...
- I'm in New York City in June :-) and would love to dine at one of the Momofuku...
- Saw Pioneer Woman make a strawberry pie and she used what she called...
- I'm trying to understand the basics of cooking, specifically ingredients. Why...
- In addition to all falafel recipes, I simply got way too frustrated since not...
- I tried to make this orange olive oil cake with walnuts this weekend...
- I bought a 10 lbs Shank end spiral cut Ham and found a recipe that said to put...
- Doubling the recipe.
- I found a dessert labeled as "Kaddish Cake" at a deli today. It's a layered...
- Hi Food 52 community! In about a month's time, I'm doing a seated dinner...
- I want to try a bread recipe in Magnus Nilsson's The Nordic Cookbook, but in...
- I made it with butter hot sauce ranch packet and flour, it is separating is...
- Alright, I'm starting with the frappacino and working down the evolutionary...
- How can you be a great cook
- I need a vegan pate brisee recipe, please. Preferably something simple as I am...
- My first tree didn't produce, so out it went. The new one I bought actually...
- a really nice fish pie without parsley sauce!...
- Where can I buy almond essence?
- Now plenty of good fresh, and wild, salmon on the market. Good quality, but...
- K I am freaking out here cause its my son's 3rd birthday going to have a...
- How do you make carbonara sauce?
- i soaked my chickpeas overnight, now how long do they have to boil? salt water...
- I need to make my cinnamon rolls dairy free...can I use my challah recipe? Or...
- It also calls for unsalted butter and a "pinch" of salt. I'd like to add more...
- food52hotline @brevilleusa I'm making chili today to eat tomorrow. How long to...
- I'm trying to find good Irish/United Kingdom food blogs with more traditional...
- I have meatballs and chicken breast fillets what can I make with this?? For 2...
- My turn to ask a question instead of answering. I have a Wolf 36" dual...
- I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can...
- I guess every 52er has a different reason for perusing/ spending time on the...
- This recipe from NTY cookbook recommends refrigerating the spread up to 6...
- Not a fan of April’s book cover photo!
- We took a drive to Palisade yesterday, famous for Colorado peaches, and came...
- Not the whole peppers
- Hi Team Awesome, I was handed down a set of beautiful copper mixing bowls...
- I am making a full size shepherd's pie, as well as four individually sized...
- I made Merrill's Banana Bread the other night...
- I am making some granola for father's day and would like to do a very healthy...
- I have a question about step 13 on the recipe "Buttermilk Oatmeal Bread" from...
- The recipe I have for cherry pie requires 2 lbs of pitted sour cherries. I...
- Can I substitute cake flour for bread flour in a Dutch Baby recipe?
- Hi everybody! I am allergic to peppers (all kinds) and I am trying to figure...
- My turkey breast (prepared "Porchetta style") will roast at 275 for ~2 hours....
- I mostly use my griddle for making pancakes. I had a thin non stick griddle...
- I want to make homemade chocolate syrup and the one recipe I found calls for...
- that is not a torte or a tart!
they are getting ripe really quickly....
- I have never cooked a turkey before but I was given a frozen, prebrined one a...
- Is there a ready substitute for fresh fenugreek? I would like to make this...
- How can I make macaroni and cheese without the cheese becoming grainy? Does...
- My father in law has requested oyster dressing. Anyone make this as a side and...
- I'm planning on making my first grilled pizza tonight. Anyone know how long I...
- Hi everyone, I'm cooking dinner for 6 people this Sunday, but will be short on...
- I just took a bread baking class and learned to make brioche dough. Well, my...
- Hey Magic Pickle Chiefs, when "A question about a recipe" is posted, can you...
- If I just cut off the mold and broil/boil the bejeezus out of them won't they...
- : Q: Should I season my cast iron grill pan/griddle (it's 2 sided) like a cast...
- How far away can I get local honey and still get the benefits?
- Can I substitute corn flour for wheat flour in corn bread recipes in order to...
- I have a bottle of Lazy Kettle "all natural concentrated" hickory liquid...
- Substitution for light corn syrup? Making a caramel with 2c gran sugar and I'm...
- Was told to add sour cream to box cake mix to keep it moist - can i use...
- Is there any relation between Breyer's and Dreyer's brands of ice cream? Or do...
- dairy allergy
- My daughter's class is going on a camping trip & I have been asked to make...
- My dad wants me to make a very thick 1lb. sirloin steak. He said to cut it...
- Any favorite healing recipes would be great. I have a pretty well stocked...
- Actually I'm a senior in high school and want to go to college but have a...
- i have tried 3 different rescipes and they all come out thin. i will usually...
- I have a question about step 2 on the recipe "Faulknerian Family Spice Cake,...
- I used whole milk, sugar, a vanilla bean and a pinch of baking soda. The...
- Lindsay-Jean recently pointed us tarragon lovers to a recipe that calls for a...
- About to make a big batch of applesauce. Can I freeze some?
- This fall I attempted to recreate a pickle recipe that my grandmother and a...
- When hosting a potluck is there an unwritten rule about who provides the main...
- Can chorizo be substituted for the lamb merguez in this? I'm not sure if the...
- I got a beautiful stalk from the farmer's market, but they are clearly fresh...
- I wondered if you have a distributor to sell quail eggs on line.
- What would you feed an ill vegetarian and how is it made?
- If you live in NYC and love making food that connects you to your home,...
- My mother-in-law has begun making ice cream with something labeled "fat free...
- I'm looking for more prep tasks I can do well in advance, preferably this...
- I have a question about the ingredient "Asafoetida" on the recipe " Baigan...
- I'm intrigued. It seems like there must be specific dishes or preparations...
- It's asparagus season here in NZ so I'm pretty much in a state of bliss. I...