Sitemap / Hotline Questions
- I have a question for the ice cream scientists out there! I made a standard...
- I am baking banana bread right now. I am using an electric range that turned...
- This is from a Greek cafe, but my Greek pals say their grandmas don't make it....
- Assume proper refrigeration!
- it is not thickening and the temperature is hanging around 210 and i have been...
- Garlic
- Hi, I made gravlax with previously-frozen sockeye salmon from Whole Foods, and...
- I'm stuck with a load of very mealy white peaches and was wondering if they...
- I melted honey over my gas range now the pilot-light doesn't click to light....
- Want to grill chicken breasts and need marinade. Would like use up can adobo...
- 3/4 c dry milk in snack ball recipe. Do you think hot cocoa mix might work?
- I recently tried my hand at baking for the first time and tried making tarte...
- I would love to make Fairmount_market's baked beans recipe, but molasses is...
- My family loves the Keepers chicken pot pie recipe but the store-bought...
- Hello! I bought a cast iron pan. In instruction was info about usage. At first...
- In Teddie's Apple Cake, is the flour ap or sr since there is baking soda added?
- Does anyone have some good ideas for collard greens, other than a mess o'...
- I love squash and zucchini, and was given about four of each (smallish sized)....
- I would like to make chicken and corn chowder to have over the winter.
- What is a good breakfast recipe for thanksgiving leftovers?
- Is a sport pepper the same as a green chili pepper.
- But then, I wonder if the amount of sugar used in the chutney might make a...
- My husband shocked me by bringing home CI's New Best Recipes from the library...
- I am the new and proud owner of a Vitamix blender and, while I've been very...
- I can't find mine and don't want to go to the store. Just want something to...
- How do I stop this from happening?
- I'm trying to make a Pilaf like dish with rice and garbanzos and Pomegranate
- Over the weekend I poached a dozen eggs at my parents' house - now, I've...
- Hi, I'd like to make beef bourguignon for a family dinner on Saturday. I was...
- We went to a Cuban place in Portland and my husband loved everything--and a...
- I had some olives and almost all of the brine spilled out of the container...
- I've been cooking a 2.5lb pot roast in the slow cooker for 3 hours on low. It...
- I'm in the middle of making the TKOs (mock oreos) from the new Bouchon Bakery...
- What is soy chorizo and where can I find it?
- Cooks Illustrated prefers Muir Glen and Hunt's over San Marzano, even the...
- I've read that you shouldn't make meringues when it's humid. Today was dry...
- Only time I worked with it, almost hurt myself trying to peel the darn thing.
- I am making the wildly interesting arugula wild mushroom tart and not sure...
- ...
- what is the best way to skin a lemon? i need 3 3" slices for a lamb stew......
- I am in New York often, but don't always have time to eat at places I choose....
- Can you make this cake as two 9-inch rounds?...
- Recently prepared the always-lovely Tuscan Grilled Zucchini and Summer Squash,...
- Query about mixing two different spices.
- If I cut brussels sprouts today, do I need to keep them in acidulated water?...
- I have a question about step 2 on the recipe "Ann Seranne's Rib Roast of Beef"...
- Sticking another toe into Asian cooking. Should I use sticky rice or regular...
- Could anyone help... can corn starch be used instead of corn flour? The...
- what is a good aioli recipe?
- I'm making a sit-down dinner for 10 people and would love some recommendations...
- Are butternut squash seeds edible? Can I roast them & eat them like pumpkin...
- My boss closed the door and asked me if i knew a good German Potato Salad...
- I need a good substitute for kamut
- All that's left is pulp and pith. I was thinking of letting it sit in a bowl...
- Can anyone explain the difference between nigella and black cumin? I've found...
- made butter pie crust, am blind baking w foil/dried beans. why are some...
- Or rather mulberries into something we can enjoy. Besides destroying our...
- I have some split chicken breasts to cook for dinner...I'm wanting them to be...
- Is there a substitute?
- I have a question about the recipe "Dan Barber's Braised Short Ribs" from...
- Need an easy dessert to take to a concert picnic dinner.
- I have a question about the recipe "Magical Coffee" from ErinH.
- I have a question about step 3 on the recipe "Creamy Homemade Ricotta" from...
- I would like to make some hot cross buns, but I can't be bothered to go out to...
- I have a question about the ingredient "slice ginger, minced" on the recipe...
- I have a question about step 1 on the recipe "Creamy Mushroom Soup" from...
- I'm interesting in trying some of Mrs Beeton's recipes for curing ham and...
- How long before dinner can I make the Ricotta and Chive Gnocchi? I would like...
- Hi guys, i need some help with brainstorming my menu for a 'dessert bar' stall...
- I want the extra layer of fat so that i can get more flavor.
- I decided to make a vegetable curry and just completely wing it. a little of...
- I'm hosting 6 friends at my house for heavy hors d'oevres/light dinner next...
- I'm wondering if I could broil grapefruit with jerk seasoning? Any savory...
- If I'm making 3 mini pies instead of a large 9-inch pie, do I need to adjust...
- I know there have been a couple of questions about this already but they tend...
- If not, what would you like to know from a farmer about GMOs? Do you think GMO...
- I will be making the Momofuku Pork Belly Buns tomorrow....
- We want to cook them tonight but can't risk getting sick.
- Discovered some great dry-aged steak at Eataly yesterdat. Have never worked...
- I have always roasted my peppers whole and a friend told me she slices and...
- I want to have a beer/wine + appetizers + dessert party. What do you call...
- Will be making dymnyno's Heart of gold recipe tonight, but I feel horrible...
- I just bought a Green Pan ceramic not stick pan, was excited about using it...
- Can anyone help me convert this recipe......
- Used yokes of eggs and held whites for 2 days to use in scrambled eggs
- My hot dog cart has 2 steam tables and a grill
- I finally found a hummus recipe that I love! Now I want to explore different...
- What's one of your best cupcake recipe? I want a classic.
- For the first time ever I froze my enchiladas after rolling but before cooking...
- I foolishly just started thinking about my turkey plan. would like to do the...
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- I have three lengths of thick stalk. Put in fridge as is? Put one end in water?
- Like the Burnt Food Museum in Arlington, MA and this 15-foot-fork with pasta...
- I would love suggestions for a chicken or meat dish, plus two vegetables and...
- Ok so i've had my duck in the fridge for a little over 24 hours which was...
- Normally we serve something like snails, pissaladere, haricort vert sauteed in...
- Does anyone have any ideas for leftover roasted suckling pig? I'd hate to...
- My sister and I recently had a conversation regarding the correct measuring...
- Or have I missed something, somewhere along the line? I've never seen "baking...
- My MIL is gluten-free, but loves gumbo. Instead of those GF 1 to 1 flours,...
- Somehow, my pantry's supply of dried fruit is insane. I'm not much for eating...
- There is a restaurant chain called Olga's that makes gyro sandwiches. Their...
- I have a beautiful jar of duck fat leftover from a duck I made over the...
- I usually have this sourdough pretty well mastered, but the starter wasn't...
- I have access while on vacation to a fig tree; I remember reading they can be...
- What can I replace with Calvados?
- What's the best way to store a head of fresh cabbage for more than two weeks?...
- Doing a little research on tripe. Some sources refer to it as a muscle, but it...
- Onions and oil are mentioned in the instructions but not in the ingredient...
- I have a question about the ingredient "AP flour" on the recipe "Okonomiyaki"...
- how to make kale chips
- I have a non-stick pan that seems to have accrued a large amount of grease...
- My kids and I decided to resurrect my late mom's fruitcake recipe and send it...
- could also use a suggestion for dessert after this heavy dish.
thanks to all!
- I have a question about step 3 on the recipe "Paul Bertolli's Cauliflower...
- I have a question about the recipe "Creamy Sausage Stuffed Mushrooms" from...
- My daughter is a pretty competent baker. She's 12 and knows how to heat...
- I am getting ready to make the Zahav hummus. Yes, I know I'm behind but at...
- I bought a large (quart+-sized) from the farmers' market, where I always buy...
- I bake them in a 350 degree oven for 45 minutes but it seems the insides...
- It is for Heston Blumenthal's bacon and egg ice cream.
- What can one use for chili paste substitute...can one use equal amount of...
- I'm embarrassed to say that I've run across a tub of marinated bocconcini...
- I recently saw an episode of Jamie Oliver where he created a stovetop smoker...
- What percent cocoa is semi-sweet chocolate? Based on my googling, it seems to...
- I have a question about the ingredient "butternut squash puree (see below for...
- It will only be filled with chocolate, so the filling shouldn't spoil or make...
- I have some artichoke spinach ravioli I bought at a local pasta shop. Any...
- I'm making GluttonforLife's Tuscan Chicken Liver Pate recipe but don't have...
- i want chocolate cookies NOW but the only chocolate i've got is unsweetened!!!...
- I need to make a finger food appetizer for a party. Would like to make Moro's...
- The recipe called for brown sugar, orange juice, vanilla, and a bit of cream...
- I really want to try and make this recipe:...
- Recommendations for an electric hand mixer (something less expensive than the...
- Is oat bran undprocessed
- I need to bring poached salmon to a seder on Tuesday night. I cannot prepare...
- The current zucchini/summer squash contest mistakenly closed too early today!...
- On the BBQ grill
- I'm on my way to the grocery store. My husband has been away all week, and...
- Baking strawberry cookies with fresh strawberries in the batter how long...
- I'm pregnant and cooking duck breast, the USDA says 165 is safe, but I'm...
- I would like to have fish tomorrow but we are suppose to have snow all day...
- I've been sick and now that I'm better I've been craving Orange Chicken. Can...
- I've been making cheese lately and have all of this whey left over. Seems...
- Recently had an amazing scoop of ice cream, flavor was called lemon pudding....
- Planning a dinner party for Saturday night and due to schedule changes I need...
- Washington Post food section (22 July 2015) has interesting article that...
- So I made homemade pie crusts for the first time and OH MY GOD they're turned...
- I am making a teriyaki marinade. The recipe calls for 2 T of Sherry. I have...
- is semolina the same as pasta flour
- Looking for a recipe for a lemony kale salad, sure it was from @food52 but...
- Have you a recipe for curry goat ?
- How should I store my applesauce cake over night? Wrap? Refrigerate? Put it in...
- How can I keep my souffles from shrinking once they are out of the oven? They...
- I haven't used it in several years, and I don't remember if this has happened...
- When a recipe calls for "sherry", what are guidelines for deciding what type...
- I'm looking to make short ribs this weekend, but I don't have a dutch oven or...
- I have a question about the ingredient "½ cup (54 grams) rolled barley flakes"...
- I have a question about step 1 on the recipe "World's Easiest Falafel and...
- I have a question about step 2 on the recipe "Louisa's Cake" from SML Office....
- My ancient 9" springform tube pan finally died and I am searching for a new...
- Hey foodpickle I need recipe! eggs +tomatoes +onions+carrots (huevos +tomates...
- What's that fruit that smells really, really bad?
- I was amazed at the quality of produce they had, While some might have other...
- Soup, Meat, Vegan, Dried mushrooms,
- I usually make Nancy Silverton's croissants, but I thought I would make Julia...
- Should have read the package better! Didn't see that it was smoked. Can I...
- How far in advance of serving can I assemble deviled eggs? I'd like to...
- The recipe for Lousia's Cake (https://food52.com/recipes/10436-louisa-s-cake)...
- What's the best way to slice ribeye steak for sandwiches?
- How long will asparagus soup (no cream, no potatoes) stay fresh refrigerated?...
- I bought egyptian fava beans on a whim- I am sure they were old. I soaked...
- Help
- The blackcurrant are quite a different taste to the red currants so I don't...
- i made a pot of pinto beans and they smell like ammonia I have never had this...
- I made a batch of homemade raw creme fraiche almost two weeks ago, used half...
- I'm referring to this recipe:
- When are mushrooms bad? I've had them (sliced white button) under a week but...
- Every time I make rice it comes out mushy and clumps together. I actually...
- I'm making a side dish of chard with pine nuts and gorgonzola. The recipe...
- Interested in a reliable recipe for rose petal jelly. It sounds charmingly old...
- hi i have invited 30 guests for dinner i have made punjabi mix vegetable...
- What is your go to potluck recipe? I know this may be too general of a...
- While on vacation I had an amazing vegan farro risotto at Aura near Whistler,...
- I'm smitten by the recipe and would like to make it in bulk (it would be a...
- Recommendations please: in making chicken soup, should I leave the chicken...
- I have a question about step 2 on the recipe "KFC: Korean Fried Chicken Wings"...
- Having a dinner party for 8 in early November. Some guests are very...
- I have several egg yolks leftover from making meringue. I generally try to use...
- Can a pecan pie made with maple syrup in place of corn syrup still have that...
- I'm still learning how to cook steak properly. I watched the flank steak...
- I'm interested in making some homemade kitkats, or at least just the filling...
- We have soup night, day before thanksgiving, in portsmouth NH. I make a soup...
- Can I make a lemon tart ahead of time? Such as a day? The crust has almonds,...
- I'm going to be making the Shrimp Biryani tonight and would like to try it...
- I'd like to make some vinegars this summer from the herbs in my garden. Do you...
- I just poured out my Cold Pressed Extra Virgin Olive oil that has been opened...
- We're looking for Food52 community members who live/have lived/spent extensive...
- In a fit of enthusiasm at our local meat market, we bought a big piece of wild...
- Fun memorable place for 2pm matilda matinee on Saturday. She's an adventurous...