Sitemap / Hotline Questions

• Does anyone have a good dried beef recipe please?
• I want to give these as Christmas gifts so I'm trying to make them look pretty.
• Nutella has alot of oil in it. The recipe (super easy) takes: 1-1/4 cups...
• I realize this might sound stupid, but I'm genuinely curious. I've always been...
• Speedy softening of butter for creaming w/sugar = how long in microwave?
• Why is forbidden rice so...forbidden?
• This did not used to happen. But over the last year or so has become a regular...
• When I was 18, I was in Belgium during asparagus season. White asparagus, and...
• Using to ice sugar cookies.
• Lent my copy to a friend, so now I don't have the recipe! It has butter,...
• Im make dinner rolls as I'm typing and everything is is exceptionally well 👍
• What do you eat when you're really hungry?What's the first thing that comes to...
• Is there a difference between uncooked Polenta and cornmeal?
• I'm making pulled pork in the oven for my boyfriends colleges. How much for...
• I want them available during the year, not just the winter holidays.
• I have to do some homework questions on baking, but I’ve never made recipes...
• ...is it really that much trouble to peel garlic?
• Is fennel powder just ground up fennel seeds? I do not think I have ever seen...
• this is for beef stew with special surprise ingredient (the anchovies)
• Slow cooking a brisket for 10 hours over a grill temperature of 225-250....
• Blender has 4 speeds(low,medium,high and pulse). Instructions are...
• Preparing dishes to post on social media for our restaurant. Needing pointers...
• Do I need additional time if I add a layer of frozen tots to the bottom as...
• Trying to make this currently and the directions never mention cooking or...
• I am having the book club over to discuss Mona Lisa written by Dianne Halles....
• Help! I'm making Mrs Larkin's Christmas Pumpkin bread, and the only wet...
• I am making stollen tomorrow. Tonight, I started the soaker, which is...
• For those of us who are newbies to this treasure, is there a way to look back...
• (Asked from a Facebook fan—thank you!)
• I have a question about the ingredient "Za'atar" on the recipe "A Medley of...
• When I'm in the South, I always order grilled grouper sandwiches. Now, I want...
• Does anyone know how or if this can be done? I have a food dehydrator. I am...
• I use the key lime cheesecake with mango ribbons recipe from the gourmet...
• I'd like them to be easy peasy. I want to make chocolate whoopies and oatmeal...
• I have a question about the recipe "Chicken Breast with cream of herb sauce "...
• In Erin's Slow Roast Turkey recipe do I have to take the turkey out after 10...
• These little guys are tasty and good for you! I first tried them at Erica's...
• I have a question about the recipe "Fried Bologna, Egg on Challah Bread with...
• it doesn't say specify what flour, there is no baking powder or any raising...
• Does anyone have a berry confit recipe using pinot noir wine that they would...
• I'm planning to order the jaffle iron from provisions, but am a bit confused...
• I thought I saw a recipe recently featured with Salmon and asparagus...I can't...
• I posted a recipe to the Punch contest about 15 minutes ago. It appears on My...
• I was recently given a bottle of lovely Brut Spanish Cava as a gift. The...
• Hello Food52 community! Now that the holidays (and the Secret Holiday Swap...
• I have 2 and half pints of milk that is just started to go off and was...
• I have a 10 lb brisket, but the recipe was for 6 lbs and I forgot to add...
• I have a 3-5 lb. chuck roast in the freezer. I had bought it to make my annual...
• The thread about the Crinkle slicer got my thinking last night. We too have a...
• Do I need additional time if I add a layer of frozen tots to the bottom as...
• I have a loaf of VERY thinly sliced walnut levain bread. I asked for it sliced...
• Due to unforeseen circumstances, we received - and then couldn't make/eat - a...
• Easy salad
• I have a Nordicware bundt pan that is fairly new. Whenever I make Gramercy...
• Tonight, I plan to raise a glass to @samsifton and the many foodpickle...
• food52hotline help! Can I replace mustard sees with celery sees when making...
• Tried twice to make the brittle for this recipe. I got nothing but...
• turn the cooker down?
• For quite some time now I have been lamenting the fact that the wonderful...
• For the FOOD52 editors who tested "Rosemary Turkey Meatloaf" for Jenny's...
• I have a question about step 4 on the recipe "Flank Steak on Texas Toast with...
• I have a question about step 4 on the recipe "Salvadoran Breakfast Cake...
• from an old molly katzen cookbook, miso almond sauce, ring any bells?
• I have a recipe that requires flaxseed meal, I want to know can I replace it...
• I have a relative who is vegan, but also will not eat fats or oils of any...
• I have a question about step 5 on the recipe "Creamy Cold Zucchini Basil Soup"...
• Had an interesting experience using a different brand of tahini and also a...
• HardLikeArmour's http://www.food52.com/recipes/11989_pbj_french_toast Her...
• I have a question about the ingredient "chili garlic sauce" on the recipe...
• I have a question about the ingredient "fresh juice from key limes" on the...
• I have a question about the ingredient "flour" on the recipe "Ginger Molasses...
• Have you ever tried canning this? I'm hoping with the vinegar that it would be...
• having a dinner party for 8 and serving charcuterie/burrata for apps;...
• what can I do with butternut squash
• What happened to the “edit recipe” and add “photo buttons”?
• Hey guys, you all have helped me so much with questions in the past week, I...
• Hey there Hotliners! We're wondering if anyone would be interested in...
• what is a really top notch recipe for lasagne I'm making it with mozzarella...
• i would like to double this for a dinner party. straight double of pan size &...
• Hi F52, I want to make ice cream bars from scratch, using popsicle molds....
• What is the best technique to roast two turkey breasts, one is 7.75 the other...
• I likely know the answer, but any chance this is edible? A spiral cut boneless...
• how do I follow a cook from that person's page?
• How do I make a stuffed pasta dish?
• My European parents decided we're having fish for thanksgiving what can I cook...
• I made this cake's icing according to the recipe, with all ingredients which...
• How do you make hash browns? Wink wink
• I made this recipe for chocolate hazelnut paste:...
• Where did you get the molds used for these popsicles? I love the shape.
• How far in advance can I make this? Or which parts and pieces can I make...
• Why don't you add a unit converter for those who read yr recipes from...
• wild salmon with agridolce blueberries
• my eyes are often bigger than my head, sigh..... and a few yrs ago, while on...
• We're making "fancy" Albondigas with mushrooms for NYE using a new recipe from...
• I'm recently in love with my harissa and berbere pepper blends, would like to...
• my recipe calls for zest of 1 lemon. if I buy already zested lemon how much...
• Can I substitute canola oil for anything when baking cookies?
• @foodpickle any good, quick and easy fish recipes or protein ...: @foodpickle...
• Picklers, are you beginning to feel like the Butterball Turkey hotline? Like,...
• I have a question about step 5 on the recipe "Essie's Fried Chicken" from...
• I'm moving countries in a couple of months, and trying to use up my...
• Question @food52 @Food52Hotline: Have hand-me-down baking dish with no volume...
• looking for a good recipe for a fuji apple preserve. imagining something that...
• I'm going to make a chocolate torte, two layers covered with ganache. I want...
• Our wonderful CSA farmers gave us a bag full of green jalapeños. Last night,...
• In the past I have made chocolate brownies and cupcakes. It doesn't need to be...
• This recipe calls for an 8 inch tart pan. I only have a 10 inch tart pan. Any...
• I'm trying a new recipe tonight called Baked gnocchi. The recipe did not say...
• How do you cook by buckwheat
• I search under a general category -- chicken thighs -- and get the first 10 of...
• USE crushed ingredients not sliced definitely you get a better flavor...
• forgot to thaw turkey. wat do?
• I have a bottle untouched in the pantry and heard it was a good conditioner...
• I asked my husband to start a chicken for me. I just got home and he cooked it...
• I am looking for tried and true methods to easily (ha!) peel away the shells...
• I mostly have Wusthof Classic knives and am wondering what sharpening stone I...
• I've made this recipe before and it's wonderful....
• Does anyone know if you can safely can this recipe:...
• Does anyone remember where Amanda got her gorgeous glass egg cups? This may...
• I have finally decided to acquire cookie making skills - I have a cookie gap!...
• I'd really like to make this apple crumble -...
• Would skirt steak work as a good option for a Philly cheese steak sandwich? I...
• Hi All, I've been fermenting my first batch of sauerkraut for 19 days, and...
• Hello. We are having a teacher appreciation lunch at my daughter's preschool....
• Picked up my turkey at the butcher today for a Thanksgiving party tomorrow and...
• I am hoping to warm up the sweet potatoes anna with prunes without losing...
• If you were making a relish with beets, red cabbage, apple cider vinegar and...
• What does wheatgrass do?
• I will be at a pot-luck lunch on Easter and I am toying with the idea of...
• I recently ordered some grains of paradise from the World Spice Merchants via...
• My husband arrived back from a fishing trip today with 40 fresh herring. Any...
• I made a 13" x 9" sheet cake (it was an extra tall pan). I have successfully...
• Hi Food52ers, I'm looking for some pasta sauce recipes that are quick to make,...
• Big bet
• Hole in the walls, lesser know a especially (skip the Top Chef alumni and high...
• I'd be spending weeks and months there at a time, throughout all four...
• Has anyone ever done this? I am making this today. Recipe says this will...
• A lot of us probably follow it and would be glad to figure out a way to...
• I have a few questions: do they keep well after baking, or are they best...
• I'm confused about the contest this week... raw tomatoes or both cooked and...
• I am using a recipe I found in the NY Times to only use salt to dry brine a...
• My son got me a suckling pig for xmas. I need the freezer space now and would...
• I have a question about the ingredient "pear liqueur" on the recipe "Autum...
• how can I save a chicken wellington sauce that has too much lemon?
• Hi, I´m going to bake this cake, but I don´t know what "mace" is, I think it´s...
• My sister and I are creating a family cookbook. Her sister-in-law is trying...
• Having started culinary school this year, I am of course in charge of...
• There are several threads on the Hotline regarding how cooks keep and manage...
• I fried up bacon, drained some of the fat and just browned chicken pieces. I...
• I have a question about step 1 on the recipe "Deep South Apple Cake" from...
• I have 2 left over pork chops and about 3 cups cooked brown rice, thinking of...
• I know some commercially canned peaches say on the label no added sugar. They...
• I am sitting in the car stumped, limited time to grocery shop, twin toddlers...
• I have a question about step 10 on the recipe "Peruvian Style Roast Chicken...
• I used some to cover some strawberries but I've got some left over.
• not looking to test and risk it, but found what LOOK like winter chanterelles...
• Looking for a free app
• Please help me rate this factors from most important to least - hold nonstick...
• ...
• Vegetarian boyfriend visiting. Badly need a veggie burger recipe (think Boca...
• Pretty much the above. Does it matter?
• Recipe for yams
• How can i make a good delight
• Does anyone have a really good white fruitcake recipe. I had one from a...
• I live in the desert southwest where ramps are not available or even known....
• Baking biscotti today but am just under the amount I need for granulated...
• I have a question about the recipe "Rosemary Sea Salt Crackers" from...
• I am reading through this recipe...
• I have a question about step 1 on the recipe "Broccoli Apple Soup" from...
• I have a question about the ingredient "Pâté (optional, but recommended)" on...
• If I live in the yay area am I still qualified to win the wine tasting trip?...
• I have been researching low-carb fruits and vegetables to go along with my...
• Costco doesn't have a lot of cheese choices. But prices are very reasonable....
• I was at a Mexican restaurant at lunchtime today and several tables started...
• Am making a butternut squash soup in a slow cooker. I added all the...
• Hi! I am making Paula Dean's Crockpot Macaroni and Cheese (omitting eggs). Can...
• We are having the first of our family holiday dinners tonight and I just got...
• The limited number of hits I get when searching on this site is something I...
• Do you remember what tempura batter you used for this sushi? I am always...
• we love good granola but we hate paying for it. only thing is, every time we...
• Here is the conflicting question, "Can or should you use a cast iron skillet...
• I need to sift icing sugar over a pan of cranberry squares I made but my...
• I made a sample apple pie to prepare for my pumpkin pie as I have never made a...
• I want to make caramel squares at home, but I don't have thermometer to take...
• Is there a way to view the current contest, Roasts? Selecting Current Contest...
• I'm making the Spanish Roasted potato salad on the website...to peel or not to...
• Should buttermilk be at room temp for a cake that calls for eggs at room temp?...
• It's almost there, but... I'm living in Israel, and I have several jars of...
• I've noticed the few attempts I've made to do this have turned out somewhat...
• I have a question about step 1 on the recipe "Sauteed Broccolini with Royal...
• Making a chocolate pavlova. Have a recipe that (Nigella Lawson) that requires...
• I have a question about the recipe "Chicken Meatball Tikka Masala" from...
• It was well frozen. I put it in a cupboard and then forgot about it. I'm...
• I have a whole red drum fish to be cooked for tonight's dinner. Anyone have...
• I marinaded some chicken yeaterday morning but something came up and I...
• I read in the comments of an article on thekitchn.com that a commenter takes...
• Wwe have 10 c0ming for dinner....one a vegetarian, will eat fish, one won't...
• Now that the weather has turned cooler, I decided to make a different roast...
• Its so hard to peel Hard boiled farm fresh eggs. I usually end up loosing part...
• I have seen the so-called Ugly tomatoes called heirloom. I have also seen...