Sitemap / Hotline Questions
- So many to choose from, I'm sure you might have a favorite. Mine is the 70's...
- What should I use maple pepper for?
- how long to fry beef steaks?
- Does anyone have a great recipe for homemade bagels?
- I'm cooking the Bon appetite bourbon glazed ham tonight and it calls for a 16...
- I want to make brioche & thought I'd try a new recipe. It says to mix equal...
- What's the best way to roast garlic?
- Help!! I am making Swiss meringue buttercream, I place my egg whites, sugar...
- Does anyone have a foolproof recipe for Scottish tablet? I have made this...
- I have a question about the ingredient "vanilla bean paste" on the recipe...
- I've used the smallest side of my box grater but find more of the zest clings...
- I have a question about the ingredient "seeds from 6 cardamom pods" on the...
- Autumn lentil
- Help! I'm currently in the process of making Momofuku Milk Bar's German...
- This year I won't be able to make my own pie crust (very sad about this) due...
- I had to clean my cast iron pan with soap and water bc I had use it for fresh...
- I have a question about the recipe "Flank Steak on Texas Toast with...
- Hi. When I bake cookies and brownies, I bake with vanilla protein powder and...
- I live in dominican republic and will be going to miami for work, i don't want...
- (based on this recipe, with no hazelnuts:...
- Does the difference lie in ingredients and/or technique?
- I have a question about the ingredient "+ 2 tablespoons ricotta salata,...
- I have a question about step 2 on the recipe "Russ Parsons' Dry-Brined Turkey...
- I don't have a tube pan...what's the next best option? Thank you! School's...
- I have a question about step 1 on the recipe "Buttered Corn And Noodles" from...
- I'd like to make these for my son, who's been known to go into Thai and...
- I have a question about step 9 on the recipe "Foolproof Ice Cream" from Tammy....
- wishing to use grapefruit as the citrus, any suggestions? something light for...
- i know it is best to make them and have them right before serving, but because...
- It was just a small section of the pie, but I'm worried it would cook into the...
- Hi can anyone tell me is this beyond repair my dad has boiled the frozem...
- I am making rainbow (shaped) cookies for my son's class, and added too much...
- The list reads: ww flour, H20, dark raisins, rye flour, wheat gluten, rolled...
- I'm looking for suggestions for good meals to make ahead, ideally on the...
- I don't know if this is exactly the right forum, but I am wondering what y'all...
- I have a question about the recipe "Gingered Cranberry Fig Chutney" from Oui,...
- My chicken breast is already stuffed and ready to be cooked. I was wondering...
- I know this isn't the proper forum for this question but I'm sure others are...
- Have made Mont Blanc dessert. Other ideas to help use up a gift 2 lb can,...
- I have a question about step 8 on the recipe "After Eight, White Chocolate...
- I have a question about step 1 on the recipe "Summer Weekend Pasta" from...
- can you freeze bacon?
- This is the Momofuku Bo Ssam recipe given in last weekend's NY mag
- I just procured a jar of Aleppo pepper and I am mostly unfamiliar with how to...
- There is regular cornmeal or cornmeal called 'polenta.' There are different...
- I own Pyrex glass measuring cups, been using them for years. The only thing I...
- When I make cookies and dip them in chocolate, as they harden, they begin to...
- Been wanting to make cheese and when I get to the part about calf stomach...
- Any other complimenting herbs with butter, rosemary, garlic, etc. ?? To flip...
- I'm spending New Year's weekend with friends in a rented cabin that is stocked...
- A coconut cake that is the typical 1,2,3,4 cake. I want to sub 1/4 c coconut...
- Anyone have a good, workable ratio for Kosher salt to panko for breading...
- I have a question about step 3 on the recipe "Slow Roast Duck" from merrill....
- I am making an Israeli couscous pasta salad with tomatoes, cucumber, mint,...
- I have a few tubs of D'artagnan frozen demi glace. I don't have time to make...
- I'm making a gingerbread spice cake and the recipe calls for a plain spice...
- I recently found a yummy-looking slow-roasted green bean recipe from Bon...
- Can you use corn starch instead of flour for hash brown
- I have a very active food blog and would like to upload all my recipes here to...
- I'm trying to make pancakes using the recipe from Joy of Cooking. It calls for...
- The question about stuff floating in olive oil made me wonder: where do you...
- The tag on the bird only gives times for unstuffed turkeys. Also what is Elton...
- What kind of wash can I use to give my vegan challah a nice shine? I've tried...
- I have chicken breasts, whole wheat linguine, pesto, mozzarella, tomatoes, and...
- Do I just do the braising step today and do the broiling step tomorrow? Or do...
- I have a question about step 4 on the recipe "Polenta baskets with sautéed...
- Pork burgers made with good quality thai green curry paste and fresh coriander...
- Crust also includes 1/4 cup melted butter and 1/4 cup sugar.
- What's the best apple for making pie? I don't want mushy apples!
- Will you be featuring any of his work in the future?
- Wedding season is here and I'm visiting wedding registries that ask for...
- They look like large, very round thin skinned lemons and the lady at the...
- I just read the article regarding how long it actually takes to caramelize...
- Hi everyone - There are beautiful recipes here. But sometimes, one has two...
- I am trying to coock fruit pudding, but after the coocking, it releases...
- I read that papaya seeds are edible. If true, does anyone know a way to use...
- Does anyone have any GREAT KFP cakes that are not flourless chocolate cakes?...
- Having purchased this expensive bird, we noted it had some dark discoloration...
- food52hotline I made super crisp fried chicken for a picnic. How do I keep it...
- I just put my 20 LB turkey in the frig at 6pm tonight but want to start...
- I've been trying to duplicate the shrimp and grits I was introduced to in...
- Can't use the last butternut squash I have. Can I peel, cube and freeze for...
- Are the two interchangeable?
- I have a 30 pound turkey (!) to cook for Thanksgiving and I'm planning on...
- What is the best ap flour or pastry flour for pie crust? What are bakers /...
- Mentioned in Lemon and Poppy Seed Cake - Helen Goh -...
- I have an embarrassment of lobster...14 tails...should I steam them or boil...
- Need a recipe with no dairy and no carbs? Anyone have anything wonderful??
- I'm at the last phase. After adding the rice & chicken, I covered with the...
- What recipes techniques and cookware for cooking in clay?
- I looooove Valentine's Day and am enthusiastically planning my menu right now....
- I believe I read some tips re preparing the perfect hard cooked egg on the...
- Just made a double batch of Cranberry Scones. I am bring them to DC next...
- What is the best recipe for chocolate chip cookies?
- I have a dinner that I prepare for a financial group of 20 and they like a bit...
- I cleaned out my moms cupboards for her and found she has been accidentally...
- I am a student and received a 1.4L Le Creuset braiser for Christmas (YAY!) -...
- I really like the browned crust that forms at the corners of a dish when...
- Some recipes just say to melt the chocolate. Others call for a small amount...
- food52hotline Could these Lillet kumquat conserves be put through a water bath...
- Which would you recommend? I have a ninja, but my mom doesn't want one of...
- I've been making my chocolate chip cake from scratch for 35 years, and it's...
- I know there are warnings about making garlic infused olive oil. How quickly...
- Greetings, I planning a renovation of my Kitchen. I have made all of my...
- I received two very nice bottles of fruit-flavored balsamic vinegars for the...
- I have 5 lbs of sweet potatoes. Can I boil them on Wednesday, refrigerate,...
- My 15-month old son is interested in cooking, and I'd like to purchase some...
- I would be grateful for recipes, sides, menu plans! Thank you!
- Would it be weird to blend the tomatoes either before or after I make this...
- I am in desperate need of a new bread knife. I'm wondering if anyone has any...
- Cinnamon wood can use as Barbecue Wood
- Good morning! I am making escarole and bean soup. I have a container of bean...
- made to add to gift bags for xmas
- Has anybody run into this, and do you know what fixes it?
- Hi, I know cold red wine is a "thing" but I was wondering if anyone has an...
- Hello magic food pickle - I'm getting ready to make my pumpkin cheese cake for...
- Learned hazy details of an egg technique, but no luck finding a recipe:...
- Has anyone made this recently? I linked to it from feature, thinking I'd give...
- I have to bake a blueberry pie around 3pm today, but will not be using it...
- They gave me one giant one instead of 2 smaller ones and it is enormous......
- Hi guys! First time posting here :) I want to lighten up the yam casserole by...
- My house is freezing so I had placed the leaven + AP flour + water in the oven...
- Found one on smitten kitchen and another on joy of baking. Anyone try these...
- Do you puree wet and dry peppers? When do you add cheese and tortillas? How...
- My husband and I have embarked on a summer reset and are doing a month of...
- I need to make Tuna casserole tonight, but I have no cream of mushroom. Is...
- I have a question about the ingredient "Brown or French lentils, rinsed and...
- Should I make one large bird or 2 smaller ones?
- Specifically looking for vegetarian suggestions. The farmer at the market...
- bought Jamie oliver pressure cooker. Cooked a stew for 25 mins, when opened...
- I'm looking for a recipe for a good spent grain beer bread - ideally a quick...
- I used to have a favourite bakery that sold what they called a 'vegan love...
- I've read that eggplant can be bitter. I want to make a roasted eggplant dish...
- My apartment building has been without cooking gas since April 1 due to...
- mr. rogers did it! anyone else? do you pair bananas with anything else others...
- I have an entire sliced loin leftover from this recipe:...
- Yesterday I lucked out and found some watermelon radish at a local place. I...
- Looking for a cookbook of Turkish recipes. Currently choosing between Sultan's...
- One of my fav desserts is a frozen lemon mousse w/ pecan success layers...
- Cooking bolognese the day before. How cool does it have to be before...
- I'm planning a getaway to Maine with my husband in late June and I'm a little...
- So I mixed up a batch of Joanne Chang's brownies from her baking book, poured...
- I was going to recommend this as contest but I don't know where I do that....
- Having just returned from Vietnam, I now drool over Charles Phan's Vietnamese...
- Hi! I love the wooden measuring spoon used in the photo for the Bread and...
- I am cook & will eat anything. Old friends & my spouse getting increasingly...
- I know, I know, weighing is best. But it's nice to have glass liquid...
- I host Thanksgiving for 15 at my home. This year, for the first time, an adult...
- Who is more annoying? Ragu Moms or Larry the Cable guy? I don't think I've...
- Seeking a relatively simple tasting recipe for goat chops, that won't turn out...
- Is there a recipe box. If so, why do I not see the an option for saving...
- I have two beautiful Red Wattle pork chops, about 1 1/4 inch thick, that I'm...
- Seeing the thread about the Jamie Oliver recipe got me thinking about cooking...
- I need ideas for putting produce up for the winter, mostly plums, apples, and...
- My husband is requesting biscuits and chipped beef gravy for his birthday...
- What is the ideal amount of time to blanch almonds? Should I boil or pour hot...
- What kind of olive oil do you think is the "best"?
- My Christmas cake seems not cooked thoroughly. What do i do now? Put it back...
- If you had a horrible accident with your berries from the farmers market,...
- For thanksgiving, will be making spiral ham that cooks for 375 for about 1.5...
- Why can't I just print the recipes out anymore?? used to save and print--what...
- This is not a question but a comment about making quiche: Quiche is a custard...
- I have a recipe that mentions sage preserved in salt (as an alternative to...
- Anyone have a really great recipe for making mushroom ravioli? There are a...
- What do I do with chia seeds? Why are they good for u?
- The local San Francisco Dungeness crab season has arrived, a really big deal...
- I've looked at a few different recipes, and there's quite a full range on...
- What is flageolet
- The roast was frozen for about 3 weeks, defrosted in the fridge since Tues...
- Crumbling cake
- It's going to be two layers, with the sweet potato filling at the top. The...
- why does my potato salad get soupy ?
- What do you do with turmeric root
- I had great success over the weekend making delicious sage oil -- will posted...
- I am looking for guidance on whether goose foie gras can be grilled without...
- A few people have posted under this recipe, asking for temperature and time...
- I can't copy or past it either
- I've read a ton of chocolate truffle recipes (and the associated reviews) on...
- Is there anything in particular I should be looking for when selecting cabbage...
- My husband and I both love to cook and bake, so we have started using our...
- I was just overnighted lbs of freshly frozen fish in 1 large bag. Can I thaw,...
- Are mandarin oranges and clementines pretty much the same thing?
- The meat entrée is slow rotisserie cooked lamb and pork with three sauces...
- salt completely? Will they not work at all or will they just taste like crap?
- I just found that figs contain a latex substance. Will processing/cooking...
- I usually cook them alone with a touch of turmeric, occasionally adding...
- i doubled the recipe, but its not rising. What can i do to fix it
- I have heard some people use it to cool with. Sometimes for sauces and...
- The chocolate whipped cream Alice mentioned last week looks delicious. I'm...
- @KarenStillerman @Food52Hotline I️ think a derby pie — any fav pecan recipes?...
- How can I stop my puff pastry from shrinking during baking? I've let it rest...
- Okay, PicklePals, should i use russets, Yukons, or some other potato for a...
- I didn't buy them, but am wondering why they were like that. Do they taste...
- I have one of those old laying hens which are supposed to be the best for soup...
- i have a pasta but i want a souce. i got corn , champignons , some meat ,...
- I have a question about the recipe "Chili For Grownups" from Alexander Scribbs.
- Wondering how long it takes to cook the fresh pasta with meat. Treat it like...
- I love finding new ways to use utensils or find shortcuts, jazz up a recipe...
- I have a question about the recipe "Braised Lamb Shanks" from mtlabor.
- ...and while you're at it your best pumpikn pie and/or turkey...