Sitemap / Hotline Questions

• a really nice fish pie without parsley sauce!...
• Where can I buy almond essence?
• Now plenty of good fresh, and wild, salmon on the market. Good quality, but...
• K I am freaking out here cause its my son's 3rd birthday going to have a...
• How do you make carbonara sauce?
• i soaked my chickpeas overnight, now how long do they have to boil? salt water...
• I need to make my cinnamon rolls dairy free...can I use my challah recipe? Or...
• It also calls for unsalted butter and a "pinch" of salt. I'd like to add more...
• food52hotline @brevilleusa I'm making chili today to eat tomorrow. How long to...
• I'm trying to find good Irish/United Kingdom food blogs with more traditional...
• I have meatballs and chicken breast fillets what can I make with this?? For 2...
• My turn to ask a question instead of answering. I have a Wolf 36" dual...
• I am making the Cider Brined Pork by Oui Chef tonight - and wondering if I can...
• I guess every 52er has a different reason for perusing/ spending time on the...
• This recipe from NTY cookbook recommends refrigerating the spread up to 6...
• Not a fan of April’s book cover photo!
• We took a drive to Palisade yesterday, famous for Colorado peaches, and came...
• Not the whole peppers
• Hi Team Awesome, I was handed down a set of beautiful copper mixing bowls...
• I am making a full size shepherd's pie, as well as four individually sized...
• I made Merrill's Banana Bread the other night...
• I am making some granola for father's day and would like to do a very healthy...
• I have a question about step 13 on the recipe "Buttermilk Oatmeal Bread" from...
• The recipe I have for cherry pie requires 2 lbs of pitted sour cherries. I...
• Can I substitute cake flour for bread flour in a Dutch Baby recipe?
• Hi everybody! I am allergic to peppers (all kinds) and I am trying to figure...
• My turkey breast (prepared "Porchetta style") will roast at 275 for ~2 hours....
• I mostly use my griddle for making pancakes. I had a thin non stick griddle...
• I want to make homemade chocolate syrup and the one recipe I found calls for...
• that is not a torte or a tart! they are getting ripe really quickly....
• I have never cooked a turkey before but I was given a frozen, prebrined one a...
• Is there a ready substitute for fresh fenugreek? I would like to make this...
• How can I make macaroni and cheese without the cheese becoming grainy? Does...
• My father in law has requested oyster dressing. Anyone make this as a side and...
• I'm planning on making my first grilled pizza tonight. Anyone know how long I...
• Hi everyone, I'm cooking dinner for 6 people this Sunday, but will be short on...
• I just took a bread baking class and learned to make brioche dough. Well, my...
• Hey Magic Pickle Chiefs, when "A question about a recipe" is posted, can you...
• If I just cut off the mold and broil/boil the bejeezus out of them won't they...
• : Q: Should I season my cast iron grill pan/griddle (it's 2 sided) like a cast...
• How far away can I get local honey and still get the benefits?
• Can I substitute corn flour for wheat flour in corn bread recipes in order to...
• I have a bottle of Lazy Kettle "all natural concentrated" hickory liquid...
• Substitution for light corn syrup? Making a caramel with 2c gran sugar and I'm...
• Was told to add sour cream to box cake mix to keep it moist - can i use...
• Is there any relation between Breyer's and Dreyer's brands of ice cream? Or do...
• dairy allergy
• My daughter's class is going on a camping trip & I have been asked to make...
• My dad wants me to make a very thick 1lb. sirloin steak. He said to cut it...
• Any favorite healing recipes would be great. I have a pretty well stocked...
• Actually I'm a senior in high school and want to go to college but have a...
• i have tried 3 different rescipes and they all come out thin. i will usually...
• I have a question about step 2 on the recipe "Faulknerian Family Spice Cake,...
• I used whole milk, sugar, a vanilla bean and a pinch of baking soda. The...
• Lindsay-Jean recently pointed us tarragon lovers to a recipe that calls for a...
• About to make a big batch of applesauce. Can I freeze some?
• This fall I attempted to recreate a pickle recipe that my grandmother and a...
• When hosting a potluck is there an unwritten rule about who provides the main...
• Can chorizo be substituted for the lamb merguez in this? I'm not sure if the...
• I got a beautiful stalk from the farmer's market, but they are clearly fresh...
• I wondered if you have a distributor to sell quail eggs on line.
• What would you feed an ill vegetarian and how is it made?
• If you live in NYC and love making food that connects you to your home,...
• My mother-in-law has begun making ice cream with something labeled "fat free...
• I'm looking for more prep tasks I can do well in advance, preferably this...
• I have a question about the ingredient "Asafoetida" on the recipe " Baigan...
• I'm intrigued. It seems like there must be specific dishes or preparations...
• It's asparagus season here in NZ so I'm pretty much in a state of bliss. I...
• I have a question for the ice cream scientists out there! I made a standard...
• I am baking banana bread right now. I am using an electric range that turned...
• This is from a Greek cafe, but my Greek pals say their grandmas don't make it....
• Assume proper refrigeration!
• it is not thickening and the temperature is hanging around 210 and i have been...
• Garlic
• Hi, I made gravlax with previously-frozen sockeye salmon from Whole Foods, and...
• I'm stuck with a load of very mealy white peaches and was wondering if they...
• I melted honey over my gas range now the pilot-light doesn't click to light....
• Want to grill chicken breasts and need marinade. Would like use up can adobo...
• 3/4 c dry milk in snack ball recipe. Do you think hot cocoa mix might work?
• I recently tried my hand at baking for the first time and tried making tarte...
• I would love to make Fairmount_market's baked beans recipe, but molasses is...
• My family loves the Keepers chicken pot pie recipe but the store-bought...
• Hello! I bought a cast iron pan. In instruction was info about usage. At first...
• In Teddie's Apple Cake, is the flour ap or sr since there is baking soda added?
• Does anyone have some good ideas for collard greens, other than a mess o'...
• I love squash and zucchini, and was given about four of each (smallish sized)....
• I would like to make chicken and corn chowder to have over the winter.
• What is a good breakfast recipe for thanksgiving leftovers?
• Is a sport pepper the same as a green chili pepper.
• But then, I wonder if the amount of sugar used in the chutney might make a...
• My husband shocked me by bringing home CI's New Best Recipes from the library...
• I am the new and proud owner of a Vitamix blender and, while I've been very...
• I can't find mine and don't want to go to the store. Just want something to...
• How do I stop this from happening?
• I'm trying to make a Pilaf like dish with rice and garbanzos and Pomegranate
• Over the weekend I poached a dozen eggs at my parents' house - now, I've...
• Hi, I'd like to make beef bourguignon for a family dinner on Saturday. I was...
• We went to a Cuban place in Portland and my husband loved everything--and a...
• I had some olives and almost all of the brine spilled out of the container...
• I've been cooking a 2.5lb pot roast in the slow cooker for 3 hours on low. It...
• I'm in the middle of making the TKOs (mock oreos) from the new Bouchon Bakery...
• What is soy chorizo and where can I find it?
• Cooks Illustrated prefers Muir Glen and Hunt's over San Marzano, even the...
• I've read that you shouldn't make meringues when it's humid. Today was dry...
• Only time I worked with it, almost hurt myself trying to peel the darn thing.
• I am making the wildly interesting arugula wild mushroom tart and not sure...
• ...
• what is the best way to skin a lemon? i need 3 3" slices for a lamb stew......
• I am in New York often, but don't always have time to eat at places I choose....
• Can you make this cake as two 9-inch rounds?...
• Recently prepared the always-lovely Tuscan Grilled Zucchini and Summer Squash,...
• Query about mixing two different spices.
• If I cut brussels sprouts today, do I need to keep them in acidulated water?...
• I have a question about step 2 on the recipe "Ann Seranne's Rib Roast of Beef"...
• Sticking another toe into Asian cooking. Should I use sticky rice or regular...
• Could anyone help... can corn starch be used instead of corn flour? The...
• what is a good aioli recipe?
• I'm making a sit-down dinner for 10 people and would love some recommendations...
• Are butternut squash seeds edible? Can I roast them & eat them like pumpkin...
• My boss closed the door and asked me if i knew a good German Potato Salad...
• I need a good substitute for kamut
• All that's left is pulp and pith. I was thinking of letting it sit in a bowl...
• Can anyone explain the difference between nigella and black cumin? I've found...
• made butter pie crust, am blind baking w foil/dried beans. why are some...
• Or rather mulberries into something we can enjoy. Besides destroying our...
• I have some split chicken breasts to cook for dinner...I'm wanting them to be...
• Is there a substitute?
• I have a question about the recipe "Dan Barber's Braised Short Ribs" from...
• Need an easy dessert to take to a concert picnic dinner.
• I have a question about the recipe "Magical Coffee" from ErinH.
• I have a question about step 3 on the recipe "Creamy Homemade Ricotta" from...
• I would like to make some hot cross buns, but I can't be bothered to go out to...
• I have a question about the ingredient "slice ginger, minced" on the recipe...
• I have a question about step 1 on the recipe "Creamy Mushroom Soup" from...
• I'm interesting in trying some of Mrs Beeton's recipes for curing ham and...
• How long before dinner can I make the Ricotta and Chive Gnocchi? I would like...
• Hi guys, i need some help with brainstorming my menu for a 'dessert bar' stall...
• I want the extra layer of fat so that i can get more flavor.
• I decided to make a vegetable curry and just completely wing it. a little of...
• I'm hosting 6 friends at my house for heavy hors d'oevres/light dinner next...
• I'm wondering if I could broil grapefruit with jerk seasoning? Any savory...
• If I'm making 3 mini pies instead of a large 9-inch pie, do I need to adjust...
• I know there have been a couple of questions about this already but they tend...
• If not, what would you like to know from a farmer about GMOs? Do you think GMO...
• I will be making the Momofuku Pork Belly Buns tomorrow....
• We want to cook them tonight but can't risk getting sick.
• Discovered some great dry-aged steak at Eataly yesterdat. Have never worked...
• I have always roasted my peppers whole and a friend told me she slices and...
• I want to have a beer/wine + appetizers + dessert party. What do you call...
• Will be making dymnyno's Heart of gold recipe tonight, but I feel horrible...
• I just bought a Green Pan ceramic not stick pan, was excited about using it...
• Can anyone help me convert this recipe......
• Used yokes of eggs and held whites for 2 days to use in scrambled eggs
• My hot dog cart has 2 steam tables and a grill
• I finally found a hummus recipe that I love! Now I want to explore different...
• What's one of your best cupcake recipe? I want a classic.
• For the first time ever I froze my enchiladas after rolling but before cooking...
• I foolishly just started thinking about my turkey plan. would like to do the...
• I have three lengths of thick stalk. Put in fridge as is? Put one end in water?
• Like the Burnt Food Museum in Arlington, MA and this 15-foot-fork with pasta...
• I would love suggestions for a chicken or meat dish, plus two vegetables and...
• Ok so i've had my duck in the fridge for a little over 24 hours which was...
• Normally we serve something like snails, pissaladere, haricort vert sauteed in...
• Does anyone have any ideas for leftover roasted suckling pig? I'd hate to...
• My sister and I recently had a conversation regarding the correct measuring...
• Or have I missed something, somewhere along the line? I've never seen "baking...
• My MIL is gluten-free, but loves gumbo. Instead of those GF 1 to 1 flours,...
• Somehow, my pantry's supply of dried fruit is insane. I'm not much for eating...
• There is a restaurant chain called Olga's that makes gyro sandwiches. Their...
• I have a beautiful jar of duck fat leftover from a duck I made over the...
• I usually have this sourdough pretty well mastered, but the starter wasn't...
• I have access while on vacation to a fig tree; I remember reading they can be...
• What can I replace with Calvados?
• What's the best way to store a head of fresh cabbage for more than two weeks?...
• Doing a little research on tripe. Some sources refer to it as a muscle, but it...
• Onions and oil are mentioned in the instructions but not in the ingredient...
• I have a question about the ingredient "AP flour" on the recipe "Okonomiyaki"...
• how to make kale chips
• I have a non-stick pan that seems to have accrued a large amount of grease...
• My kids and I decided to resurrect my late mom's fruitcake recipe and send it...
• could also use a suggestion for dessert after this heavy dish. thanks to all!
• I have a question about step 3 on the recipe "Paul Bertolli's Cauliflower...
• I have a question about the recipe "Creamy Sausage Stuffed Mushrooms" from...
• My daughter is a pretty competent baker. She's 12 and knows how to heat...
• I am getting ready to make the Zahav hummus. Yes, I know I'm behind but at...
• I bought a large (quart+-sized) from the farmers' market, where I always buy...
• I bake them in a 350 degree oven for 45 minutes but it seems the insides...
• It is for Heston Blumenthal's bacon and egg ice cream.
• What can one use for chili paste substitute...can one use equal amount of...
• I'm embarrassed to say that I've run across a tub of marinated bocconcini...
• I recently saw an episode of Jamie Oliver where he created a stovetop smoker...
• What percent cocoa is semi-sweet chocolate? Based on my googling, it seems to...
• I have a question about the ingredient "butternut squash puree (see below for...
• It will only be filled with chocolate, so the filling shouldn't spoil or make...
• I have some artichoke spinach ravioli I bought at a local pasta shop. Any...
• I'm making GluttonforLife's Tuscan Chicken Liver Pate recipe but don't have...
• i want chocolate cookies NOW but the only chocolate i've got is unsweetened!!!...
• I need to make a finger food appetizer for a party. Would like to make Moro's...
• The recipe called for brown sugar, orange juice, vanilla, and a bit of cream...