Sitemap / Hotline Questions
- Help. I just typed up a soup recipe I've been working on, but it won't let me...
- Hello, I love both the Linen Bread Bags and the Bee's Bread Wrap on the...
- I got sunchokes in my farm basket and haven't been inspired by the...
- Gas in our building will be shut off for 10-12 months, and I'm looking for...
- I've been looking at Chinese sponge paper cupcake recipes, and most of them...
- Attending a Food Network Chopped challenge thrown by a friend: Four...
- I would like to put large chocolate curls on a birthday cake. How do I make...
- I have been tasked to bring a vegetable dish to this year's family...
- An Open Inquiry/Question: Does the slogan "Authentic Belgian Fries" tell...
- I need to make 8 lunch and 8 dinner menus and I am having a hard time creating...
- I've got a guest allergic to dairy
- Im 14 and learning to cook Any recomendations for someone like me
- I have a question about the ingredient "large cans whole San Marzano tomatoes"...
- I have a question about the recipe "Roasted Sunchokes with Hazelnut Gremolata"...
- I have a question about step 2 on the recipe "Pumpkin Cupcakes with Chai Cream...
- I just unearthed a couple of tins of expensive tea while cleaning out the...
- I imagine the growl tap is built for a certain size opening but do not see...
- When & where do we sign up for the event?
- I have a question about the recipe "SCALLOPS IN CHAMPAGNE CREAM SAUCE WITH...
- I transferred the contents of a packaged bottle of red wine vinegar into...
- I was gifted a pack of fancy-looking gelatin sheets ("super premium European")...
- any suggestions
- Last Year,our Surprise Brazilian Thanksgiving for a friend who moved back to...
- La Mian - Chinese hand-pulled noodle DOUGH recipe needed. I have been wanting...
- We are roasting two geese this week while camping, mmmm... fire roasted...
- Making Alton Brown's mac and cheese for Thanksgiving - decided to boil pasta...
- for kids
- I failed to read the directions for chicken pot pie correctly and in effort to...
- A box of 4 dozen blood oranges just arrived on our doorstep. There's just two...
- What can you substitute for self-rising flour?
- can we get magic pickle t-shirts? http://twitpic.com/35wn6t
- Pertaining to recipes in the current contest, I'm finding that the Expand...
- I have a question about the recipe "Baked french toast " from Shannon Worrel...
- Crown pork roast
- I'm making a barley risotto and happen to have a slow cooker on loan. I've...
- I'd like to leave a frozen apple pie behind as a thank you gift for our hosts....
- I make "caramel" dust by taking my sugar to the deep amber color. pouring it...
- I'm a novice at jam making but successfully made some mirabelle plum jam a few...
- Unroasted the root is supposed to contain all sorts of...
- I Pilsbury - and keep it cool until just before using it
- I was sure I had pearl barley in the cabinet. But it was just barley. I am...
- My sweet potatoe cassorole contains eggs I'm making it today, do I have to...
- Ingredients 1 1/4 pounds unsalted butter 1 1/2 cups powdered sugar 6...
- Does anyone have a recipe for ginger spread like the Ginger People brand?
- I've been assigned the job of Easter cocktails. All suggestions welcome.
- wait, butter is not dairy?
- I set up my gmail account as a backup, and it's working. I'd prefer to use my...
- What's a great cookbook for Japanese food?
- Great people
- Took lunch at a new local restaurant today and ran into one of those menu...
- What's a good recipe using za'atar? Vegetarian please. (:
- Help. I'm serving Thomas Keller's Savory Leek Bread Pudding (eggs, heavy...
- I need to make a large batch using the legs and thighs from three large...
- I keep getting highly varied answers. does anybody know how many cups of lemon...
- Adding pics
- I am making a lemon lime curd that calls for 5TBSP butter, 1cup lemon/lime...
- Completely confused about the amount of water used in the recipe versus the...
- I was with my husband in Cincinnati all week and before coming home last...
- Can I sear then braise first cut veal chops in the oven for 1 1/2 hours? Or...
- https://food52.com/recipes/26386-lamb-meatballs-with-yogurt-eggs-and-mint...
- Does anyone have a goat milk caramel recipe? I'm interested in making a solid...
- I have a question about step 3 on the recipe "Peach-Plum-Lime-Ginger Jam" from...
- What would you suggest using to replace the almonds if you were making this...
- At Whole Paycheck yesterday, I found the cutest little eggplant labeled Indian...
- Non-alcoholic ideas preferred, but I'd love to hear cocktail ideas too.
- It may have also had some type of tomato sauce or paste in it. The juices were...
- I need suggestions for a vegetarian or poultry dish to make for a foodie...
- I have a question about the ingredient "lacinato kale, washed and chopped into...
- I am cooking 3 bone-in turkey breasts for Thanksgiving (each is 8 lbs). At...
- See the video in this recent Food52 article....
- Why is it that I do not get email notifications about comments on my recipes...
- The pies can be sweet or savory, it's up to the 12 contestants to decide! Not...
- I have a question about step 1 on the recipe "Misoyaki Roast Chicken with...
- need a good recipe for greek dressing at grocery store now.
- I have a question about the ingredient "fermented pear cider (I like Ace's)"...
- I don't want to take the time to derib and seed the chiles, and I'm wondering...
- What do you use kale granules for.
- What do you think the food trends will be in 2018? Mine... Soup, foil...
- What has happened to our favorite farmer? I can't find him on the home page...
- hi. i'm an idiot and mixed together the white wine i was going to use to...
- hi I'm looking for a recipe for eggless cake? Also what can i use instead of...
- What is a good alternative to peanuts ?
- Looking for a recommendation for a great cooking class in NYC. I have an old...
- Looking for something pretty (with layers) and tasty. Already serving fruit...
- Looking for vegetarian recipes that I could incorporate these home made...
- Hi, the photos I post for my recipes appear stretched out. Any idea why? Is...
- could someone please tell me how long to bake the bacon cheddar bread? Thanks
- What is french four spice?
- I'm a bit of a Le Creuset/Staub girl. This type of slow cooking is new to me!
- I have a question about the ingredient "grated zucchini, frozen in a single...
- I made a batch of no-cook citrus syrup from Bravetart - any suggestions on how...
- Made these tonight:...
- I made a new recipe for lemon curd last night. While the texture was perfect...
- How do I cook salt and pepper ribs?
- how do I make as make smaller cakes like cheesecake or flourless chocolate...
- What is your favorite Paella recipe?
- What is your favorite preparation for skirt steak?
- What mandolin slicers do recommend that are good quality while still...
- How do u cook quinoa
- How do you choose good rhubarb? Color? Thickness? Thanks @Food52Hotline
- How do you cook fried rice?
- How Do You Make An Indian style chicken jalfrazy foodpickle?
- How do you make white chocolate Cheese Cake ?
- How do you prepare einkorn
- How long does it take for carrots to steam.
- how long does it take to defrost a turkey? If I start defrosting at 7pm...
- How long should I cool bolognese before refrigerating?
- potatoes, celery, onions, bacon, sausages, chicken - any ideas for something...
- How do you make calzone?
- Everything I read suggested that it would take about 20 min. for a 2 lb....
- Should I use the poaching liquid to stay moist
- This is a long shot. My father is 93 and recently widowed. He wants to try...
- What is asafetida
- I've never owned or even used a whisk shaped like the one Merrill's using...
- Every year I throw a cocktail party -- to keep it less stress/mess, I serve...
- I have a question about the ingredient "dried valerian root" on the recipe...
- I want to makes these, but want to use a smaller amount of pork, about...
- I have two different brands of refillable olive oil misters, where you pump...
- Have a family friend coming over for Mother's Day. Problem is she is diabetic...
- I making muffins and i want to make them over the top to make them better than...
- I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno.
- I have a question about step 5 on the recipe "Jim Lahey's No-Knead Pizza...
- (and in the fridge)
- For my lunch with ham, I think I'd like to do a pineapple upside downcake. I...
- How do you eat a starfruit?
- any special lobster recipes please
- In step 2, am I correct in assuming that the cognac is heated and ignited with...
- I'm worried the cake will be too rich for everyones likings. If anyone has any...
- allspice, instead of cumin
- I tried to infuse whipping cream with elderflowers (I heated the cream to...
- I have some old yeast I used (dated jan this year) and it proofed. Will that...
- how can char peppers without messing up stove top?
- Seeking inspiration for a sourdough based breakfast. I just captured a new...
- I bring a raw, seasoned turkey to my family gathering and they fry it there....
- I meant to make "pistachio and rosewater meringues" but what came out were...
- I need recommendations for a 9-inch tube pan (brand, source?) to bake, let's...
- Has anyone tried the tubes of umami? Is it just a paste of MSG?
- I just got a great gift for Hanukkah - http://bit.ly/mediterraneangift I...
- I was sent a code to use for my first time order but it is charging me...
- and soy sauce I think any ideas...I saw it somewhere accompanying steak
- No dairy
- I want to make Cristina Sciarra's Spatchcocked + Braise-Roasted Turkey but my...
- So we're having a brunch tomorrow for 8 adults and 4 kids. I wasn't sure what...
- Is there a spice or herb that can be added that will not change taste but can...
- Thanx for the help w/Meringue Cookies! They needed to bake longer & cool in...
- I cannot locate a posting for salt method
- My recipe calls for 2 cups shortening (Mom used all butter) ,cooks in a bundt...
- There is a recipe on this site for homemade marscapone and I even commented I...
- I am wondering if anyone has a good chocolate cake and or brownie recipe using...
- This is a sudden problem but I know my measurements are right, it's recipes...
- I have a question about the ingredient "heavy cream, plus more for brushing on...
- I want to make cauliflower rice bowls to take to work. Should I pre-cook the...
- I just made Jim Lahey's no-knead bread for the first time, according to the...
- Help! The quart of buttermilk I bought is about a month out of date. Smells...
- I want to make roasted garlic mashed taters.Can the roasted garlic sit for a...
- I'm looking for some baking recipes for coconut flour that don't use heaps of...
- I have a question about step 6 on the recipe "Revenge of the Pear Crisp" from...
- I have a question about the ingredient "cinnamon" on the recipe "Farmer's...
- I have a question about step 2 on the recipe "Corned Beef and Root Vegetable...
-
- I am making the salmon moqueca you posted last week. What do I do with the...
- --one only slightly sweet and not gummy. Any recipes or suggestions where to...
- ...not only because of the meal itself or how it turned out,but because of who...
- I'm confused, exactly what is fair food? I've never been to a fair, maybe a...
- With winter approaching, I'd love to learn how to make Avgolemono! Are there...
- Planning to start a EMU bird farm any advice from any expert
- food52hotline Saw these karella @ Fair Trade. What should I do with them?...
- I'm thinking of Honey Crisp or Pink Lady. Pink Ladies have this...
- I want to make a large batch of apple butter and ship it across the country....
- I am having a new freezer delivered next week and am excited to fill it!! I...
- It was a grapefruit-orange-lemon-red chile-mint salad called Xec. Remaining...
- I was trying to make caramel sauce for apples, and I caramelized the sugar and...
- I have chicken stock that I made that I want to use towards risotto. We keep...
- I need a quick and easy spinach/artichoke dip recipe for game day.. Any...
- Do you know of a convenient dispenser for sugar by the spoon or half spoon?...
- I need to make a meal out of lobster, paprika, raspberry, and brie... any...
- Got a couple pounds fresh today. What should I do with them?
- I often come home to find that my avocados have brown marks all throughout...
- Just picked up some squash blossoms- now what? Do I have to take the stems off...
- I have a 18 lb frozen turkey. Started to thaw it out today in refridgerator. I...
- (Minimal prep, but slow cooked is fine. Something with vegetables and...
- I thought someone posted this question on a recent Hotline, but darned if i...
- I' m new to 52 so if this is some pre-existing arrangement w/ WF, plse...
- I used anise seed in a recipe recently and wonder if next time I make these...
- A friend just returned from Cambodia raving about eating a fish dish that was...
- Backstory -- my parents got a piece of artwork with a blue martini in it for...
- I'm trying to mix up something relatively healthy that I can have for dinner...
- The dish was made by a traditional American family. It had chicken, cream of...
- I have both buttermilk and cream, but I have never made a cheese scone before....
- I just made the cream biscuits on Merrill's blog; serving this eve--plastic...
- Any ideas on what to do with a mountain of apples, other than apple pie?
- What dry ingredient can I use as a barrier between savory tomato pie filing...
- I just read a wonderful recipe for honey cake to be baked in a non-stick 9 or...
- What if I am so intrigued by the idea of tossing this with pasta (a suggestion...
- I just received a gift from a client of several pounds of roasted, salted...
- I just went looking for my daily fix of foodie news - and no more news tab!?
- what is best to use to make a cake "Margarine Or Butter" sponge or fruit
- I like my eggs about 6-7 minutes eggs...not completely hard boiled but not...
- Last recipe I tried left the rice too starchy. Any ideas? I'm free to use any...
- I live in New York, and was visiting San Juan on a holiday, I am not an...