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- Chicken pesto pizza
- I always do the '1 tbsp white vinegar per 1 cup milk' buttermilk...
- I have a 1/2 pork loin (2.5 pounds or so) that I would like to make for 4...
- WOULD A CAST IRON PAN w ITH SOUP POT OVER IT BE BETTER. In otherwords any...
- I had a chef in culinary school years ago who had one. I have broken my share...
- I just answered a Hotline question, and timed the response at 10 seconds....
- is the metal Solid or just coated/painted?
- Leaving tomorrow for DC. Where should we take our 10 year old daughter on...
- I have a question about the ingredient "organic blueberry yogurt (I used Oikos...
- I have a question about the recipe "Paperino v Pierino; Duck Ragu and...
- I'm trying to plan a cooking class and wine tasting for an American couple....
- We have some friends coming for dinner this weekend and I am planning to serve...
- Ingredients are plum tomatoes, balsamic vinegar, olive oil and seasonings.
- It was a layered chocolate dessert. Looked like chocolate crepes. Searched all...
- any recommended recipes for pupusas and/or curtido?
- Can I freeze them before dredging in Panko and cook up later?
- My swiss meringue buttercream is grainy. I'm guessing this is because I...
- Does anyone else feel like I do; when you ask a question on here that some...
- Freak storm hit today and power went out at 9am. Still out 7 hours later....
- A kind soul recently gave me a fresh-caught and stunningly gorgeous whole...
- I have a question about step 7 on the recipe "Crusty Dinner Rolls" from...
- I'm thinking of doing a turkey meatloaf tonight. Has anyone tried combining...
- I have a question about step 1 on the recipe "Curried Beef and Red Lentil...
- I have a question about step 1 on the recipe "Celli Ripieni (Grape jam...
- I love all the different articles featured on the site. I am surprised,...
- Is polenta good for you?
- Made Dorie Greenspan's World Peace/Korova cookies. Have made them many times...
- Is anyone else still showing zero views on their recipes even when people...
- I've read about black walnuts but never had an opportunity to cook with them....
- i bought them an hour ago, but turns out i won't be able to cook them until...
- Could I complete the the first part of the recipe and then four hours later,...
- desperate to bake something utterly delicious and indulgent for mother's day,...
- Crock pot and casserole
- Can you freeze ginger so it will keep better? A friend told me this recently...
- I have some parsnips, actually 2. I don't want to waste them. Can they be...
- I would love to make spice jars of mixes that were ready to go! If I mixed...
- Need to make delicious cheese sauce any recipe suggestions?
- We love FOOD 52. We live on a Farm in Sebastopol, CA. Our place is made for...
- I love walnut, hazelnut and pistachio vinaigrettes but the Roland nut oils are...
- Will it be okay to eat or should I toss it? It was the last of the rice....
- I would love some suggestions for your best bars, interesting cookies, small...
- I have a question about the recipe "Leg of Lamb with Mint Sauce and Roasted...
- Slow cooker vs. dutch oven. dutch oven made of metal vs. enamel vs....
- Trying to conquer my fear of pie crust and having some trouble. Whenever I try...
- what is the food science explanation for the way pasta is mixed? why make a...
- I have a question about the ingredient "light brown sugar" on the recipe...
- Need ideas for a SIMPLE dinner for friends. I'm tired of going out but don't...
- I just bought many peaches and want to use some of them for something besides...
- I'd be very grateful for any Philly restaurant recommendations for a fancy...
- I received two pounds of sirloin tips from my meat CSA. Because you really...
- There doesn't seem to be a time period specified on the can, other than...
- Is there a simple kitchen chore you really hate? So much so that if the...
- Can I just double all the ingredients?
- Cab I make baked eggs without adding dairy for someone who's allergic? Would...
- How do I cook a whole roast Orange and Honey Chicken for christmas?
- I am planning to make some vegetarian dumplings using ready made gyoza...
- I have a 1.5 lb. tenderloin for 5 people.
- I'm making Smitten Kitchen's Hot Fudge Sundae Cake...
- Making shortbread: looks okay, tastes okay, but not crisp. It's 3 cups AP...
- I want to make a ganache with 6 oz 82% cocoa - any thoughts on how much cream...
- I can't have the sauce be red, since the people eating this are sensitive to...
- I need a new frittatta pan. Anyone have any experience with the double pans...
- virgin coconut oil...great for cooking healthy and a cure to every disease...
- I am pressure cooking chicken, putting everything (bones and all) in a...
- I'm in a side dish rut. I need a vegetable side dish idea to serve alongside...
- I have been asked to make cookies for a fundraiser dinner for a friend of a...
- Could I make this as one big tart in a tart pan?
- It also contains mushrooms, cannellini beans and truffle butter:)
- I am roasting a 7-8 lb. leg of lamb. The recipe calls for roasting a 5 lb. leg...
- What are ham lardons? They are listed in the recipe "Pheasant Potpie" from...
- The "almond milk, 4-1/2 cups" is called out twice, once under "Pantry" and...
- I am considering a raw milk herd share . . . anyone have any thoughts on raw...
- I have a recipe that calls for "2 sweet-scented geranium leaves" (based on my...
- I saw comments on sdbrango in the Cook's Spotlight, but I can't find it on the...
- How do you BBQ a whole chicken
- Looking for a recipe with perhaps honey and balsamic vinegar. And should I...
- It was 52 degrees when I woke up, it's going to be chilly all day (3rd in a...
- I want to take a look at the food, but I'm not sure where to start in terms of...
- I have a question about step 2 on the recipe "Israeli Couscous with Roasted...
- Hi! I am searching for a miniature bleu cheese soufflé recipe.... Does anyone...
- I just bought some ginger root for like no reason at central market yesterday
- Saffron! I'm just starting to use it but am trying to add it very slowly so I...
- I have a question about the ingredient "fresh mint chiffonade" on the recipe...
- nuts a good thing!
- I have a question about step 5 on the recipe "Israeli Couscous with Roasted...
- I want to support your globate and share with others , I can't when I know...
- I have a question about the recipe "Homemade Cranberry Lemon Granola Bars"...
- I can not seem to find a good recipe for jalapino poppers. Any one?
- Elizabeth David recipe for a roasted chicken, finished with flaming brandy...
- Help! I would love to hear from some locals. We don't eat out often so this...
- My dreams have come true! I have been wishing for this, thank you!
- I have some boneless skinless chicken in the freezer that's gotten pretty...
- Sourcing: I have always bought Gulf Shrimp (and have never wanted Asian...
- So I know this is not a food question per say, but it is a question about the...
- I'm looking for a good app to organize recipes that I have favorited online,...
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- Not only that, the cardamom flavor seems to be intensifying over time. It's...
- I made a 1, 2, 3, 4 cake and plan to fill it with lemon curd. Any suggestions...
- Any ideas for gluten free pies and stuffing?
- I do not use self-rising flour. How can I make it I would guess using baking...
- My husband is a successful recovered alcoholic. I need to substitute the...
- Whats the best way to cook squash
- hi Does anyone have an easy parsnip recepie?
- I've never cooked a turnip before...and I have two enormous bunches. Roasting?...
- WHAT ARE THE STEPS AND THE AMOUNT OF TIME NEEDED TO INSURE THAT THE ROAST IS...
- It seems to me I read recently about a quiche-like dish that included torn up...
- Thank you for this! I want to make buttercream roses for cupcakes but am...
- I ruined my entire family perfectly roasted Christmas Turkey! I'm not quite...
- I don't want to attempt cutting the squash whole. I also thought that roasting...
- @bnutritious its a kinda sour-ish spice I got from kalustyans. Got great ideas...
- When using a double boiler, is the water supposed to be touching the bottom of...
- Two years ago we made some orange sugar cookies from a german recipe we found...
- Have you done this before? What dough recipe do you use? I used my standard...
- Bought these orange colored beauties at my local farm, I was told that they...
- I made chocolate macaroons and happened to make a bit too much ganache. what...
- Our soup recipe calls for adding 12 cups of water. But, considering what we've...
- how do I thicken up casserole?
- I did not check the "Please don't email me" box. Thank you. ;o) P.S. I am...
- If I made a pot of mashed potatoes with a tiny (like a few drops) of truffle...
- I'm making pulled pork using a pomegranate molasses barbecue sauce. I'd like...
- I have a question about the recipe "pb winged my baby back to me" from Chuck...
- Does anyone know if it's possible to can cooked meatballs in sauce in the same...
- Hey guys, I'm going to a friend's house tonight to watch the opening ceremony...
- I got some fresh cranberry beans at the farmers market today...I'm looking for...
- was thinking about making cranbury sauce for christmas diner. Is it easy to...
- What's everyone making to celebrate national sandwich day today?
- I want to thank you for producing a wonderful cookbook. I gave them as gifts...
- I have clicked on the judging, scrolled down to the bottom of the comments,...
- If you're doing roast vegetables -- broccoli rabe or brussels Sprouts -- with...
- The recipe had tomato sauce, brown sugar and vinegar, it was delicious and I...
- I'm in my last month of pregnancy! Besides stocking the freezer with zucchini...
- I have a question about step 1 on the recipe "Cream Cheese Cookies" from...
- Thanks.
- I have two brand new commercial adonized Calphalon skillets. One frys...
- You know, I get used to watching Gordon ramsay yelling at people for using...
- . Can you tell me how to cook a turkey crown?
- I cooked my bird according to the Russ Parson’s recipe, and it turned out...
- We enjoyed them in Malpeque Bay, PEI. A small restaurant named The Barn,...
- I turn the oven down, wrap with wet cloth and place baking paper on top so it...
- For the candied pecans in this recipe, is the cocoa one of the "spices?" It's...
- I am a fresh culinary student. I need a nice recipe to cook for our exam. 😟
- What would you think of substituting plain brandy for the Calvados? Or would...
- I'm making my friend Elizabeth's Bourbon balls for my SIL. 8 oz. chopped...
- I joined a local CSA (finally) about 2 months ago, and when I did, I vowed I...
- Something I've wanted to do for a while. But most recipes are so vague.
- Seems like holiday time always involves some epic disaster in my kitchen but a...
- I am planning on doing a low carb tuna "noodle" cassarole with spagetti squash...
- my mother would occasionally prepare "wheatballs" from a packaged mix. they...
- If you were planning to prepare Amanda's Warm Salad with Bacon Dressing...
- I'm going on a canoe exped in a few weeks and want to make mulled wine on a...
- I have ingredients to make chipotle sauce that I like but do not have...
- Trying to find a recipe on behalf of a friend for a checkerboard cake that her...
- I am still having trouble with posting this recipe. Not only does it not...
- Every time I bake a quiche the filling raises and looks great, 15 minutes...
- Hello! Looking for some summer reading suggestions. Doesn't have to be a...
- Does honey come from the same type of honeybee or are there different kinds?
- Can we all download our greatest carving wisdom? Do you start with the...
- I just want to poach some of these for shredding. They aren't all the way...
- I read today that the San Francisco Chronicle is discontinuing it's weekly...
- Dear foodpickle I have kale. Have a good recipe?
- I have a question about step 1 on the recipe "Mexican Hot Chocolate Cupcakes...
- Any suggestions on who/where to send my wonderful French copper pot and pan to...
- Sauce that goes with Prosciutto wrapped chicken stuffed with mint/feta.
- I bought a bergamot (type of citrus fruit), thinking it looked yummy and was...
- Is there any way to make your own mayo that eliminates the raw egg safety...
- Hi! I'm hoping to have these for Christmas morning but want to make today. I...
- I volunteered to bring dinner rolls for 50 to my boyfriend's family...
- Has anyone used those home seltzer systems? How are they?
- This calls for 1 cup of juice or water? What kind of juice? I have fresh...
- Hey guys, I have a friend who is incredibly cooking challenged. Now, I know...
- I have a question about step 1 on the recipe "Riz Au Lait" from Oui, Chef. It...
- How can I microwave a "baked" potato so it doesn't tast, feel like cardboard?
- I have gotten a lot of watermelon through my csa this season (and I have 2 big...
- Has anyone out there tried the top-of-the-line Mepra recommended by/sold on...
- Do you have any advice for general adaption of resepies to slow cooker? I am...
- Urgent!
- I live in Southern CA. Any rules about times during the year for buying...
- how do you use up a few tablespoons left in the bottom of the jar?
- I just made these awesome bacon bits. They came perfect, but I am not sure if...
- Q: what is a quick and easy way to make a good spinach and ricotta canneloni.
- I'm leaving for Paris on Thursday, and I noticed they are doing a Restaurant...
- I have a question about step 2 on the recipe "Griddled Polenta Cakes with...
- I have a jar of temperamental yogurt starter in my fridge. Last batch was...
- I have a wealth of different chocolates (white, dark, bitter sweet,...
- Oscar Party Winning Recipes
- Hello Pickle Pals! I just bought a lemon verbena plant, I have never used it...
- Can anyone recommend a good coarse cut orange marmalade that I could use to...
- The recipe is a tomato and cheese pie, it calls fora frozen pie shell. I have...
- Samin's recipe calls for salt packed anchovies. I'm at the store now, all are...
- what a recipe that easy to make with not much effort and at the same time...
- what is the least amount of time that this step can be done? is over night...
- . Hi foodpickle, can I answers peoples questions? How?
- The local market with excellent poultry has whole duck on sale. I have made...
- Can I substitute something for tamarind in Dan Barber's Braised Short Ribs?...
- Or can I just give them a really good scrub to remove the dirt? Thanks!
- Corny! Been saving my corn cobbs for a killer corn stock based corn bisque....
- First time using dried fava beans and had this picture of these wonderful...
- Hi food 52ers! After years of considering it, I think I'm finally ready to...
- I am thinking of going gluten free (I do not have celiac disease) is this a...
- I am not an egg fan. Do you have any good recipes/ideas for tofu...