Sitemap / Hotline Questions
- I bought some rather expensive mussels at our farmer's market fish stand,...
- Making Fig Preserve and the recipe says to place figs in jar and pour brandy...
- Have you read this book by Marie Kondo and used her methods? I cleaned out my...
- How long does raw shrimp need to sit in lime juice to b "cooked"? #ceviche
- What's the best method of removing dark oil stains from cupcakes and cheese on...
- I just found quark in my Whole Foods so I can look for my old German...
- Can I freeze Roasted Tomatillo Sauce
- How to check oven temperature using oven thermometer? I put oven...
- ...more research than most of us would care to do:...
- Recently, I roasted two duck legs, a la NYT Cookbook. It produced some of the...
- I put the pie in the fridge 7 hours ago and it is still runny
- I make a fresh "Fruit Cake" and would like to stabilize it with unflavored...
- For our next podcast, we want to answer all of your questions around...
- I have a question about step 4 on the recipe "Roast Chicken with Mustard and...
- I have a question about the recipe "Faulknerian Family Spice Cake, with...
- Is making this cake possible without an electric mixer?
- I don't own a microwave...how would you reheat plain cous cous?
- I have searched online for help with par baking dinner rolls. If you are par...
- What are some uses for barley malt syrup, besides bagels?
- The stovetop can be such a mess. I'm making two 5lb briskets so using a large...
- What recipes can I use mortgage lifter beans in.
- I am planning to dry-brine then spatchcock my turkey, but didn't realize I...
- Attending dinner party with vegetarian chili as the entree. Hostess requested...
- I had a misunderstanding about an Instacart order and I now have 1 lb. of 70...
- I made a gingerbread cookie recipe (from Joy of Cooking) and put the dough in...
- A friend does not want to use butter or margarine. She wants the cookies to...
- My mother-in-law is craving this dessert that her grandmother made for her....
- I just read this recipe that popped up when I did a search for a Whole Foods...
- I made brownie batter, but I want to make pancakes. Can I somehow turn the...
- Sandy sandwiches are sad sandwiches. Does anyone have tips for keeping sand...
- Can you ever use self rising flour for cake recipes? Has anyone ever done...
- It's an all clad paella pan. (Next time I'll use cast iron.)
- I just bought a large container of pre-sliced mangoes. They looked lovely in...
- How do you peel butternut and acorn squash? I've been cooking them more and...
- And now cooking it for 1-1/2 hours more at 300 degrees instead of for 1 more...
- Or does the eggplant get watery and dilute the dish?
Thanks in advance!
- I am moving into a fabulous apartment with one significant drawback: an...
- I have a question about the ingredient "1/2 cups light corn syrup" on the...
- Need insight and recommendations on the best (and authentic) cooking classes...
- This group won't be interested in appetizers. Green salad is a given. I would...
- We've got a roast that we unfroze and can't tell if it's good or not; how can...
- Invited to dinner at friend's home. The man of the house likes to cook and he...
- I recently impulse-bought a big bag of celery (3 heads.) 2 3/4 heads remain,...
- Friday Night in Jerusalem and Shabbat is in full swing; no shops will be open...
- dumb question, what's better with chicken vegetable stir fry and white...
- Or, at least that's what it always says when I look at recipes: "use within a...
- I'm braising pork chops (pre-seared) for an hour at 300 F. Recipe doesn't say...
- ;o)
- Also, how long will last refrigerated?
- I was the recipient of a lot of very good blueberry jam and I'm worried it's...
- My brother sent me a boneless chicken with crawfish stuffing. I need ideas...
- I'm cooking Thanksgiving dinner at someone else's house--so I need to do as...
- I have everything , jars ,cukecumbers , dill -
- Making risotto tonight, the recipe calls for white wine. The only white I...
- How long is cooked meat good for in the fridge? I cooked several chicken...
- I am hosting a sleepover for my daughter's birthday and she wants me to...
- Is there some kind of chemistry that is specific to Dijon mustard, or is it...
- I have been making six-minute eggs often and am wondering if there's a way to...
- I have a monthly meat CSA and I get a few pre-formed ground beef patties every...
- Recently i've been getting into more home baking, making things i'd normally...
- I am in a pickle. Due to an unforeseen convergence of work crises and travel...
- Well done London broil how can I make it moist?
- I'm making nannydeb's Heirloom Tomato and Mascarpone Tart. I'm wondering if...
- I have a recipe I'm making while on vacation. But, it calls for 1/4 cup of...
- baked last nite. cut and ate two pieces but it is too too gooey. can i return...
- I'm making vegetable stock right now, and it's been going for around an hour...
- My tomato meat sauce came out too sweet (I changed the brand of tomato paste...
- I bought three duck confit legs from a great butcher about two weeks ago. We...
- Our family typically grazes for hours!
- Has anyone used one or both of these? I was about to purchase the Weber; but...
- Thanks so much, everyone. ;o)
- Hello, a friend of mine who lived in Paris swore by the use of super neutrose...
- Can a port wine be substituted for a dry red or white wine in a recipe for a...
- It's been on low for the past two hours and I don't have a working meat...
- Duck confit is pretty great, n'est pas? But what is the optimum time to leave...
- Used it for the first time ...coated it with olive oil and added onions and...
- What's the best way to roast a spaghetti squash? If I cut in half and roast...
- I know margarine is oil and not used widely in baking now days, but wondered...
- I added 2 Tablespoons of cornstarch to apple pie filling instead of 2...
- We are having two couples for dinner... One couple doesn't like fish, the...
- For years Ive made due with the smallest food processor available (4 cup is...
- I know I should use paella rice, but my grocery store doesn't stock it and I...
- Its my turn to host cooking club next month and need suggestions. We've done...
- i melted butter the one cup of butter the recipe called for, and added it to...
- When a recipe calls of 1 1/2 tablespoon, is it A) 1 tablespoon + 1/2 of...
- I'm making a compound butter that calls for dried cranberries. Should I plump...
- I recently tried making a granita with sake and it turned out more like a...
- Going to Italy this summer and would like to bring back some Parma or San...
- Can the following dishes be frozen a week ahead of Passover? Matzo balls,...
- I have 9 pint-and-a-half jars filled with blanched tomatoes, lemon juice and...
- I collect old cookbooks, and many from the 50s-present incorporate Campbell's...
- I'm looking for dried shiitake mushrooms but the store is out. Is there a...
- Hi all, I was just wondering if anyone had a favourite food science book to...
- I've recently been getting into testing my own recipes! A really exciting...
- How long after canning to eat pickled okra?
- I'm wanting to make a basic Mac & Cheese sauce in my slow cooker. It starts...
- How can I make a good cajun turkey breast? Bought the turkey breast only, 3lbs...
- What can I use as a substitute for jalapeno in tortilla soup?
- I bought some black sesame seeds in bulk and plan to use them as garnish on...
- I'm making the pork shoulder with crispy skin, Matilda, maple, and garlic for...
- I have never been crazy about cranberry sauce, but it is tradition. Can you...
- I have leftover enchiladas that probably won't get eaten. Do you think they...
- I'll have a kitchen, but who knows how well it will be equipped. Looking for...
- Admittedly I am not a baker. But, I made a Devils food cake & when I split the...
- Happy Halloween! Where did the year go to? Trick or Treaters will be showing...
- I've been using Wusthof Classic knives for a long time. But recently, I found...
- I’m torn between giving in to the utter decadence (pommes aligot!) or trying...
- I looked high and low last night but could only find nonfat plain yogurt at...
- I am trying to create an eruption in a volcano cake. The instructions from the...
- I have a question about the recipe "Shades of Green Chopped Salad" from...
- I've been on a turbinado kick lately, especially after using it in several...
- I added too much citrus to my butter chicken. I've added honey. Now it's tart...
- Every time I cook fresh spinach, it always has so much liquid in the bottom of...
- i haves 2 big fruiting olive trees and would love to be prepared this year to...
- I'm having family this weekend, and need to have 3 squares on Saturday. I've...
- when polenta says to cook it for 30 minutes or until thick, and it thickens...
- I don't know what it is supposed to smell like, I don't like it but am using...
- My caramel seized up when I added the cream. Is there any way to salvage it?
- Suggest some substitute for sour cream. (Requirment: For a Chocolate Cake...
- how long should u cook kippers for and grill or fry?
- Chopped or whole?
- Peas won't soften
- Late night snack
- Do you have a excellent receipe for Homemade Tomatoe Soup
- I want to make it for Easter but I'm traveling on Friday, so I'd have to make...
- Hello! I've made a dal recipe from Madhur Jaffrey's book "Vegetarian India"...
- My daughter is making eclairs for a school project so filling them right...
- I'm looking for a recipe for a Mexican dessert for a dinner party. Was...
- If I make a large batch of the Leite's Culineria recipe (without cream-...
- Last year, I got a friend who was single "Alone in the Kitchen with an...
- I want to make a salad dressing tonight that contains white wine vinegar,...
- I have to make various types of wraps for 100 people. I have made them...
- I have a recipie for creme brulee, but I was wondering at the end when you...
- Thanks so much, everyone. ;o)
- Curious how everyone organizes their jobs/meals when vacationing with a large...
- I just got back from Myanmar and am already missing the amazing, sticky,...
- what is the best way to store portobello mushrooms?
- I have a question about the recipe "Maple Tuiles" from lauren.
- I mentioned Cara Cara blood oranges to someone and she corrected me, saying...
- Is this true that young ginger is fragrant, pungent, fleshy and juicy with a...
- Why do onions get bitter when whirred in a blender? Many Indian curry recipes...
- Can I let my flank steak marinate for 48 hrs? It's in olive oil, garlic, lemon...
- I cannot help myself, I love fruit trucks. As in old pick ups full of farm...
- I'm looking to help raise some money for the non-profit theatre company I work...
- My old Lodge Dutch oven has been with me for many years,and the white enamel...
- I'm making a pumpkin apple soup recipe from a beloved restaurant that is...
- What kind of chocolate? Recipe just says dark chocolate. Sweetened;...
- It would be nice to find a good, sturdy, large (2 - 3 liter) pitcher that can...
- I have a question about the ingredient "1 large meyer lemon cut into 8 pieces"...
- hey can you freeze bake macaroni after you cook it
- Does purple cauliflower stay purple after it's cooked?
- I am making ice cream and just realized i don't have any heavy cream, but I do...
- I just made several big jars of dulce de leche (great way to use up whey,...
- Other than another type of milk what liquid can be substituted for 1/2 cup...
- What goes well with cheese grits
- In what recipes have you used them?
- I have a question about step 1 on the recipe "South Indian Sundal (Chickpea...
- I pickled beans and asparagus. Why do they sometimes get skinny and wrinkly...
- This is the recipe I'm working on:...
- I'll be preparing salmon baked on rock salt for 10 and am wonder how much...
- I just don't get it- why do some people call for evaporated milk in their...
- Does a reasonable substitute for Chinese Five Spice powder exist? And if so,...
- Contribute to our new Holiday iPad app. What are your tips for holiday...
- Hi, I'm deciding whether or not i can make the edamame burgers from food...
- Will they hold up? Shrivel? Brown? Should I pack over night in water like...
- I have one leftover uncooked pork chop. Any creative ideas, preferably that...
- When making mashed potatoes, can I bake the potatoes instead of boiling them?
- Difference between brown and golden flax seed
- Hi, I need to transport a pie from my house to a friend's and it calls for...
- I hate wasting anything. Can you do anything useful with the seeds you scoop...
- Love the site and am new but I just bought the most amazing stalk of organic...
- Ottolenghi's Plenty calls for at least 4 different soy sauces: thick, light,...
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- I am making my own wedding cake, and I have the cake recipe and filling down....
- Many years ago I had (& have since lost) an icing recipe that I used on...
- I love cherry pie but I am a terrible pie crust maker and I actually do not...
- Both layers are really thin. I used an 8x3 pan instead of 8x2. Would that...
- How do I reheat roasted brussel sprouts?
- I just bought some lamb chops from the farmer's market and they are THICK. I'm...
- A friend has requested a cake for her birthday that her mother used to make:...
- Do you cook butternut squash with the skin still on or do you have to peel it...
- I have a cream of tomato soup recipe that calls for assembling everything then...
- I make a lot of rouxs and gravies and the whisk I always use broke. I’ve been...
- I just made a huge batch - my first and I'm wondering what took me so long...
- Made bread using a recipe that I've used before with success- but no love this...
- I know when you make sauces or recipes on the stove and it calls for wine or...
- All adults, no kids, on a very tight budget
- I have a recipe calling for Fresh Yeast and I am in Alpharetta GA
- I made twice bake potatoes for Christmas Eve dinner a couple of weeks ago....
- What are the advantages of hot pickling over cold pickling? Are there times...
- Recipes I see are for a 3-4 pound roast. Will 7 minutes per pound at 475 with...
- When I was in college, there was a little cafe across the street from my...
- I'm looking at the recipe in an e-mail I just received; I don't think it's...
- I bought some yellow lentils a while back when I meant to buy yellow split...
- any great recipes and vanilla cake recipes would be greatly appreciated
- i have a fav recipe. stir fried chicken, fresh spinach, walnuts and lemon...
- i have tried so many different recipes and they all turn out dry. I almost...
- Order a duck online and just unwrapped it. It looks like a preteen boy's...
- getting ready to make apple pie. dont have the stay fresh to keep apples from...
- Every year I have a beautiful patio garden with pots of tomatoes and peas that...