Sitemap / Hotline Questions
- I've rinsed the turkey inside and out and salted. It's in the fridge right now...
- I've never prepared mussels before, so I sure hope it's normal for a full...
- I just accidentally melted 5 sticks of butter. What would you do with it?
- How much longer should I cook the turkey or can I pull it out? I don’t want it...
- Can silpat be used in place of parchment paper?
- On a whim at the natural foods store, I bought a bag of teff, figuring I'd use...
- I have Brie cheese that is about to go bad and I don't need it right now....
- I'm trying to find an alternative to use in baking (primarily breads) for...
- The recipe calls for 3 cups of a full-bodied young red wine, or a Chianti....
- Every year I do a pre-Thanksgiving Thanksgiving dinner for my friends. It...
- Is a pearl onion different from a petite white onion?
- Can I use brown sugar instead of white when making pecan pie? Or making...
- I have a question about the recipe "Cheese Biscuits" from merrill.
- I made a batch of refrigerator pickles (beets & onions) a few months ago....
- I'm a food lover and an avid cook. And I'm pregnant. I'm looking to prepare...
- Help! We need a pie! :-) I have a frozen unbaked pie that I want to eat for...
- I've got farro, sliced blanched asparagus, scallion, and cilantro all...
- I've been purchasing fresh ginger from the same source for awhile, and it...
- I have a recipe for bar Hermits calling for 1c. oil, 1 c. milk, 2 c. sugar,...
- Here's the situation: 8 friends are coming over tonight for a feast of Indian...
- I've had a bottle of fish sauce in my frig door for, well, forever....
- I have 17 lb whole turkey and 8 lb breast. Can I cook both at same time and...
- We will be in Charlotte for one day, meeting a friend for lunch - any...
- Didn’t convert Celsius to Fahrenheit like an idiot. Braised the short ribs for...
- I just received 5 pounds of unsalted Virgina Peanuts. I want to roast them...
- I feel like this has happened to all of us: we picked a bad watermelon. Any...
- I bought some red jalapenos 2 weeks ago they were very hot. Yesterday I bought...
- I am about to make apple sauce. How long will it keep in the freezer w/o...
- I blame you guys for this. Hopefully by 'blame' I mean 'eternally...
- What is sous vide?
- The jar is shelf-stable and has been in my pantry for a while!
- I make a peach cake to which I add a slug of bourbon and top with a bourbon...
- Are we voting anonymously yet?
- I made a ton of brava sauce (great easy recipe by Jose Andres:...
- Pots and pans
- My clients questions their boneless, but I know for a fact they are done....
- Just in the past couple of weeks, we've seen Hotline threads on dishwashers...
- I have a question about step 4 on the recipe "Grown-Up Birthday Cake" from...
- i am looking at combining the salad from the steak with arugula recipe with...
- Can someone tell me how to prevent flour and water from working their way up...
- I am using The Pioneer Woman's "Perfect Pot Roast" recipe.
- a lot of stem on this bunch, thinking a slow braise? flavor profile? white...
- Does anyone have a good recipe for an one pot chicken and dumpling recipe that...
- What kind of beef do you use for stir fry?
- Am making cassoulet as we speak and will shortly put it in the oven with a...
- Could I use yogurt instead of sour cream in this recipe? Don't have sour cream...
- I just made some pickled thinly sliced radishes (to go along with beet cured...
- Do you have or plan to have an App for the I Phone
- Tabbouleh- barley or bulgur?
- I have listen from my friends that margarine is bad and not good for heart....
- I wanted to add my recipe "Olives in a Nest", and kept getting a 'Bad Gateway'...
- Looking for dishes that travels well at room temp as it would be easier to...
- My new house has an oven with bake, convection bake, roast, and convection...
- I don't think there is such a thing in the UK. I am guessing the equivalent...
- I just have to say, I have never in my life tasted anything this good. I...
- Added sugar to fruit mixture to pre-soak instead of creaming with butter when...
- A local market ran by an Italian family makes their own Spicy Pepper Spaghetti...
- Need a British Desert That can be made in less than a hour ???
- @foodpickle What do I need for Greek dressing? (at the store)
- peppers
- Last time I tried to make it, never foamed!
- how can make a very easy and basic paella?? With using only chicken, rice, and...
- Is plain pasta, mixed with Pesto a side dish I can serve?
- I was making a recipe that my friend gave me. You have to add flour to the...
- I realized I don't have a round glass or ceramic baking dish to bake my...
- I prepared a totally raw vegan menu for a retreat group over the weekend, in...
- I have a question about the ingredient "large sweet onion" on the recipe...
- when making fruit pudding in the frying pan, what is the best way to cook so...
- Does anyone have a recipe or idea for an entree for Thanksgiving? Doesn't...
- I'm serving them for our thanksgiving meal tonight but was hoping to ready...
- I am renovating my kitchen. I currently have a 36" Thermador Professional...
- Here's the recipe...
- I'm getting a large box of apriums this coming weekend and while I know I can...
- I'd like to improve my food writing and am looking for programs, both formal...
- I have a question about the recipe "Vegetarian Mushroom Thyme Gravy" from...
- Perfect. My rigatoni came out thick gummy and no holes really.???
- I found a great recipe for Banana-Oat Breakfast Cookies on BH&G,...
- I already cooked my spaghetti, urgent help
- I am a total novice baker, and, inspired by the arrival of my first CSA box, I...
- The food is for an elementary school's hot lunch program; should be healthy....
- Hi! I am making Food52's Butternut Squash Gratin recipe. Trying to prep as...
- I have a question about the Hazelnut Cake: The recipe says to add cooled...
- Are peanuts fruits/vegetables.
- What is an easy recipe with few ingredients for making farro a little more...
- I made "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth, without...
- Living in Florida I'm used to assembling a hurricane pack of canned food and...
- I used it to stuff olives
- I have a question about step 6 on the recipe "Baked Ricotta and Goat Cheese...
- What cakes are famous in your neck of the woods? Which should I make and write...
- Hi, my lemon cake recipe calls for 5 extra large eggs. I have large eggs (and...
- How many ounces per pound
- I had the menu for hosting a dinner party of 6 tomorrow night planned out...
- I have the squid ink and want to use a popeil's Pasta Maker.. but I am not...
- Can I use whole green mung beans in this stew, and if so, do I need to cook...
- A few weeks back there was a recipe for roast chicken where the bird was...
- I've recently moved to Spain from Texas, and am having trouble with what I had...
- Editors or management - I've notice the search function within the site now...
- Can you turn any cookie dough into a frozen log to slice (assuming they're not...
- When my son was born, I made the decision that once he started solids, I would...
- Any good ideas for using up the milky water that normally goes down the drain...
- Lime
- I'd like to make this ahead and bring it to a dinner party. I can do the slow...
- I made this cake yesterday--turned out delicious and it got rave reviews from...
- My niece is getting married and I want to buy her a set of kitchen knives....
- Needless to say, i did a major screw up today and overcooked/curdled my 20...
- I want to decrease the amount of animal products in my deit, but I'm having...
- I would appreciate answer soon, as the event is tomorrow. Thank you.
- I bought some ramps with little green "berries" atop then today at the...
- Perfect example of what I'm looking for is in the picture for this recipe:...
- It seems like they are sold in bunches of four, I don't want to over buy.
- I intended on buying ginger. I was at an Asian market and could not read the...
- Step 4 says "In a blender, food processor, or with an immersion blender, blend...
- making omelets, and the only pan that is correct size is stainless steel. any...
- I thought of tres leches, but beyond that, I'm drawing a blank. I do want to...
- It doesn't taste as good as my usual stock
- Does the brined chicken get more salty a day after it has been brined?
- I'd like to do something more interesting than a roast chicken. Maybe...
- Why does a pickle have bumps?
- Will it ruin the soup?
- This is my first attempt at making the Thanksgiving feast. Can I freeze my...
- Magic Pickle advice needed on turkey! We will have 25-30 people for...
- i just tasted the batter for an orange cake and it is a mouth of baking...
- For those of you who own, use frequently, and really like Santoku knives, can...
- could i cheat and make ricotta pancakes without separating the eggs. any...
- A friend and I made jam yesterday and it didn't set. How can I repurpose it so...
- Only have ground chicken in house ...
- Can I just put regular sugar in the blender and powder it? Is it possible...
- I tried making pumpkin pie from a sugar pumpkin from whole foods, but the...
- Also, pie is watery. I usually use honey crisp apples
- I have ripe olives on my olive trees. How do I cure them?
- Where is Dutch process cocoa
- I tried to email the same recipe to myself and it also arrived without any...
- I'm making pastirma and it's nearing the end of day 4 of salting the meat....
- Can I cook eggplant to before serving.?
- Urban living prevents me from using a grill. Does anyone have recommendations,...
- for Nach Waxman brisket how long should I cook 3 lbs of meat? L
- Going to DC in Aug. What's new and good in restaurants?
- I'm making a beet salad in which I normally rely on fresh dill weed (dried...
- I have whisky, bourbon, and gin as far as adding another booze, or cider syrup...
- I have become very interested in caramel making and have perfected my...
- I'm bringing salad to a birthday dinner with my in laws. Any ideas for...
- Pancake Tuesday is tomorrow and I would love to put some of my super-bubbly...
- I now have two in my freezer, thanks to my local meat CSA. Can't seem to find...
- Why do some traditional recipes call for simmering celery root in milk or...
- Recipe calls for 6 TBS of unsalted butter, rosemary, thyme, sage, 3 TBS of...
- These are large green spongy figs. Candy them? Can them? Roast them?
- Does anyone have a good sense of what the current rate for editing food...
- One of my favorite no fail recipes, makes 2 loaves. I made one in my regular...
- I have a question about step 1 on the recipe "Daily Roasted Salmon" from...
- How long do you soak corn meal in buttermilk 4 cornbread? My bf's mom has so...
- I am making a recipe that calls for a 5 pound pork shoulder to be roasted at...
- I need a biscuit recipe to go with a butter milk panna cotta?
- What is almond paste? Same as almond butter?
- I'm desperate for a recipe to make 2 gallons of iced tea using PG Tips...
- Can you remember the first time you ever cooked?Were you alone or did you have...
- It's not a kumquat! It's about the size of a ping pong ball.
- This actually is kind of food related. Anyone who gets IFC on their cable or...
- I know my friend is a good cook. But she's probably looking forward to a day...
- Thank you, everyone. ;o)
- my turkey is not defrosted on the day before Thanksgiving. I have had it in a...
- Just bought some fuyu persimmons. I know that I can use them while still...
- My daughter has been collecting out of print cookbooks and different auxiliary...
- I can't toss it because the chorizo and chicken stock are the best quality....
- If a pan is described as being ok heated to 400 degrees on stovetop, how does...
- Also known as "wet yeast". It is usually wrapped in foil and is moist and very...
- I've been tasked with making a wedding cake for a friend next month. She wants...
- Has anyone purchased the lekue lids? What do you think?
- Made lasagna, which I have done many, many times. Sometimes I use an egg in...
- No yeast, no baking powder/soda
- Rethinking upside down cake for a crowd. I have to transport it offsite and...
- How would you cook veal heart?
- I just bought a Lodge cast iron skillet. I could be wrong, but I thought this...
- I want to make a mushroom sauce or something similiar, that I can put into...
- I used this amazing recipe last Christmas for a gratin but I hate Gruyere...
- Many thanks ;o)
- Convection oven or not? I never dreamed of using my convection oven for...
- I have a can of condensed milk and have been using it to sweeten my breakfast...
- I just made a HUGE batch of stuffing to serve about 100 people for a...
- Hey there! I'm recipe developing a super simple bean chili. I've nailed down...
- I have been making bagels with jalapenos. They do not always turn out as...
- I'd like to host an open house for about 50 people on New Year's Day. It...
- Is this recipe suitable to process? I have a lot of beets and I'd like to make...
- Is rice kosher?
- I am making mini cupcakes for a baby shower and I was planning on doing...
- Upon inverting my delicious angel food cake over a bottle to cool, it promptly...
- I just found out I need to provide dessert for Thanksgiving, however one...
- I am going to make a version of Merrill's pinwheels that includes artichoke...
- I have a question about the ingredient "Dutch process cocoa powder" on the...
- Does anyone else subscribe to Feedly and have an issue with all the posts from...
- I'm curious whats the best way to store coffee? I have heard in the fridge in...
- Is it safe to double this recipe for canning?
- I have a question about step 4 on the recipe "Lobster Diavolo" from merrill....
- I have a question about step 1 on the recipe "Porcini and Rosemary Crusted...
- No salt or added oil
- If my farmer's market has apricots again this week (fingers crossed) I want to...
- I was always taught to use unsalted butter in baking. Last night, however, I...
- coating has health consequences.
- This is for the "not just any chocolate chip cookie recipe" on Food52
- Happy Thanksgiving to you all!
- Visiting friends in Texas, who do not have a food processor, decent blender,...