Sitemap / Hotline Questions

• I'd like to know what y'all are having for dinner the night before...
• just bought a whole sea bream, how do i cook it and how long for?
• I've never cooked a 1/2 breast but I bought one for a friend who is...
• I have a question about step 1 on the recipe "GREEN CHILI, CHICKEN, POSOLE...
• be creative!! [ food taste puzzle + challenge ] -- please recommend a tasty...
• thanks wonderful foodpicklers for info on ghee and chickpeas last week. you...
• I have bone in pork chops and four leeks in the fridge. Any ideas?
• Why do caramel recipes calls for Karo syrup? Can it be replaced by more...
• I would like to shere this picture Fried Coconut Masala for a Butter Chicken...
• Once a recipe has been saved, is there a way to organize or delete recipes?
• any ideas for a healthy dogs bithday cake?
• Hi, quick question: I am cooking for 8 in a couple weeks. I want to cut down...
• I have a question about the ingredient "(1 can) cannellini beans" on the...
• Here's the real T'giving challenge--would love to see an article about this,...
• Recipe uses preserved fruits. Very simple. Could kick myself for not...
• I am making a raw granola bar that calls for raw oat flakes. Can I substitute...
• Is there any reason the whipped goat cheese can't be made 2 days ahead? The...
• That was the day that Cathy Barrow, aka MrsWheelbarrow, encouraged me to check...
• I have a question about step 3 on the recipe "Cowboy Rubbed Rib Eye with...
• I'm having my in-laws over for dinner tomorrow night and have fresh eggplant...
• I know that I can cool this down by serving some sour cream at the table, but...
• Need perfect technique for medium rare eye round...found one that is not...
• I want to make this recipe for a breakfast meeting tomorrow morning:...
• I have a question about the ingredient "jar carrots escabeche" on the recipe...
• I just answered a question about MY recipe, and although I clicked "ADD" only...
• I just did the dry brine now for a 16lb bird. My question is how long should I...
• They want you to mix the apples with the sugar and spices, then cook in the...
• I have a question about step 3 on the recipe "Oven Roasted Asparagus with...
• I'm traveling to Austin for a few days on Labor Day weekend. Send your...
• I have the groceryzen app. I have only been successful in sending a recipe to...
• OK, fellow picklers. I need to know if I've ruined something beyond repair (no...
• I've made cashew milk a few times, and I'm wondering if the drained, food...
• I am planning on serving a cake tomorrow night (two layers with frosting in...
• It's hunting season here in Colorado and I've just received a lovely piece of...
• I am trying to reset my password because I have forgotten it but when I click...
• I added a can of San Marzano tomato puree instead of diced. It's in the slow...
• I need the best dang apple pie recipe for my husband's birthday. I mean...
• I just moved and my new apt has a gas stove. its near impossible to get the...
• I want to make a tres leches cake for a large crowd. I was thinking of using...
• I'm craving shrimp and looking for ideas for dinner Help!
• How long do I cook Cowboy Rib Eye with Chocolate Stout pan sauce in oven?...
• Baking is so precise! I'm trying to create my own recipes for cakes, cookies,...
• I'm going to grill the chicken a day or two ahead of the event and want to...
• I wanted to share the pic from the Chocolate bundt cake. I cooked it and it...
• http://www.youtube.com/watch?v=YnBF6bv4Oe4
• Also whats the best way to store them and how long should they last?
• My wife and I love pasta with bolognese sauce but we don't have a recipe. Any...
• I think I might have just put raw clams into a clam dip; whoops! Can I...
• family members with severe egg allergies
• hi, I'm sure I can't be the first to ask this question but I can't find any...
• Can Dutch Cocoa be used in this recipe?
• I listen to npr's weekly food digest and kcrw's good food but am looking for...
• For a stir fry recipe I'm trying tonight. Calls for 1T agave syrup.
• Alot of Hotline questions that i see are about 52 recipes. IMO many/most of...
• I have a question about the ingredient "1 1/4 cups all purpose flour, plus...
• I've been given a wonderful pulled Turkey breast recipe that calls for butter,...
• I’m making peach rosettes for a friends birthday Friday. You layer thin slices...
• what are the spices can use for making a bland diet persons food who relay...
• The Pro 300 has a pulse momentary switch where the high/variable switch is on...
• He is 75 and needs general nutrition ideas and recipes-- he had a fever,...
• I have a question about the ingredient "red quinoa (or sprouted quinoa)" on...
• Does anyone know of a good spiked cider recipe? Is this even a thing?...
• I’m worried that the raw garlic in the pesto could have bacteria, how long can...
• Even though I've done and re-done it twice, some ingredients are missing from...
• years ago, my college professor brought us a snack he and his wife made...
• I have a question about step 5 on the recipe "Meatballs Emilia-Romagna with...
• I'd like to use oversized, thick-glassed shot glasses in lieu of ramekins for...
• I wanted to edit a recipe (I erred on how much vinegar to add) and enter it in...
• I recently found out about talktochef.com and wondering if any tried to speak...
• i only have soy sauce, steak sauce, apple cider vinegar, ketchup, sugar. i...
• I am in the middle of an extended staycation this holiday season to recoup...
• Pavlova
• Marinated chicken in soy sauce, Oyster sauce and a bit of brown sugar...
• What are people making for their children's school end of the year fun fair...
• Its hard to filter thru what is the latest post vs. the older ones.
• Just learned about foodpickle during my cab ride via taxi tv. Seems like a...
• Hot then cold or the other way?
• I want to put it in burritos.
• Or what sort of recipes that ask for fresh brussel sprouts would work with...
• This may already have been discussed, but...I'll probably essentially do the...
• Is it just me or has someone out there figured out a way to do a 52 Search for...
• I can only find "sugar that is brown," not "brown sugar" that I use in the...
• I'm aiming for a comfort food meal, suggestions on cooking the turkey...
• I have a question about the recipe "Fresh Sriracha (aka, home made 'Rooster')"...
• I am planning to pickle milkweed pods, any first-hand experiences? I am...
• Magic Custard Cake sounds divine, search isn't helping. Anyone?
• I've acquired a stash of "alternative" flours, including a large bag of...
• Would the quality of this chocolate hazelnut cake be diminished by making in...
• Can this be made without an ice cream maker?
• I want to add a recipe from my food52 recipes to the avocado contest and don't...
• your link doesn't take me to the best sugar cookie recipe! Need me some sugar...
• I am working on more ideas/variations for my Pork Pearl Balls....
• I got a recipe from a friend for some shredded pork she made as sandwich...
• No BBQ available
• there appears to be something wrong with the measurements since the cookies...
• My mom bought this for me in an antique shop, but neither one of us can figure...
• I just ordered from Seedlip and while I have a street address, I do NOT get...
• where do i get a cheap and good set of scales???
• That's all the bones I seem to find in a supermarket, would it help to have it...
• I have about 10 lemons left over How much marmalade will that yield?
• I added a carrot before blended, but needs something...looking for suggestions...
• My favorite bar cookie recipe always sticks to the pan, in spite of the...
• I actually came to work where they have proceeded to feed us all day.
• For Valentine's Day this year, I made Candied Chocolate covered Orange Peel....
• Not only was I unable to save “How to truss a chicken”, but when I checked my...
• I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough" from...
• How do you make Enchilladas?
• I have a question about step 5 on the recipe "Canal House's Cranberry-Port...
• I have a question about step 3 on the recipe "Mini-Crabcakes with Celery Root...
• When you click on 'Submit Recipe Already Submitted on Food 52' ..what do I do...
• Vegan cookbooks
• I have a question about step 1 on the recipe "Grilled Flank Steak with Asian...
• wondering if anyone out there has had the experience of cooking fish in the...
• I used to love food and all food related things. Now I eat like a picky 3 year...
• It compared it to tres leches cake. The recipe showed pics of heavily buttered...
• I'm shopping for a pan-asian themed dinner party and will need ample amounts...
• I have a question about the ingredient "1/2 cup shredded coconut" on the...
• Bought bottle of sesame teriyake sauce, opened it ladt night, forgot to...
• A few years ago, I had the most amazing eggplant at the Tate Modern Cafe in...
• I have a question about the ingredient "your favorite tart shell" on the...
• How do I make my own scotcheggs?
• Foodpicklers - do you ever experience this? When answering questions on...
• The AP writes on the proliferation of cooking conundrum first-responders:...
• I have to write a message on a lemon tart. What kind of icing should i use?
• How long can you keep an opened container of tahini in the fridge?
• Is it safe for non- browned ground turkey in a crock? I've always heard "brown...
• I'm making butter cookies that call for 2-3 Tbls of milk. All I have is heavy...
• I have a beautiful illustrated book of regional German cuisine. Unfortunately...
• Visalia?????
• I was wondering if anyone had any tricks or tips for baking egg rolls and...
• Before its grated?
• Trying to order signed recipe books in Canada
• I made it last night using buttermilk powder. Fail. It did produce about 1...
• Charmoula is Moroccan. This sauce is used to 'zip' up a rather bland butternut...
• Looking for simple healthy things to make at home for our 17 month old....
• I am a food lover of all kinds, but sometimes when I look at a recipe I'd like...
• I am making CI's challah recipe with a change- they call for instant yeast to...
• Hi. I bought my turkey yesterday at Whole Foods from their cooler, but upon...
• I am planning on making lasagna for a few guests soon and want to do it...
• Hi all, I'm making crab bisque tonight for a work party tomorrow. Can I...
• A friend would like to make my Everything Carrot Cake (on Food52 here:...
• Does anyone know how to make the cocoa covered almond dragees at Bouchon...
• How do I submit a recipe entered in a previous contest to the current one?...
• Have you all tried foodpickle for random cooking questions? I just did and now...
• see above
• Need to other things such as how many protein, sugars, etc.
• Making rice balls for Christmas Appetizer. Anyone ever make them with Aborio...
• I'm on the edge going off registry, but maybe y'all can talk me down.... My...
• I want to make a vanilla layer cake with a buttercream frosting- like the...
• With, but would appreciate advice from those of you who know. Thanks!
• This is not a cooking question, but a suggestion for Amanda. If not violating...
• I checked various sources and ended up whipping the eggwhites and putting them...
• I would like to make a chocolate version of this pudding cake:...
• “@Food52Hotline: Q: What can I do with chia seeds?? Prefer low calorie...
• I've figured out that I can only post one comment at a time using the respond...
• Great. I have everything in the house ready for Irene and I realize I don't...
• Is a stuffed bird more dry?
• Where is the best place to eat in cardiff UK
• We need a new coffee maker....what are your favorites?
• I'm making Cuban pork shoulder in a slow cooker tomorrow (my oven broke so in...
• I baked some spelt rolls but they are a bit dry. What can I use to make them...
• And can the same method be used with lemon peels? (I'm making panettone...
• Thinking about making Rib Roast for Christmas using Ann Seranne's recipe from...
• We're having 10 guests over for dinner this week. We're fishatarians and they...
• A lot of extra paper and toner are used when the descriptions of the recipes...
• Would anyone know the conversion for this?
• how do i make chicken and mushroom risotto?
• Okay, I'm reposting because I was bad and did not add tags. Lately I'm...
• Hello all, happy Friday. I'm hoping all the experts here can help with kind of...
• I bought smoked rice this afternoon at my local middle eastern market thinking...
• Where do I get the recipe for pumpkin pasta al forno
• I try to make from scratch or buy everything for Thanksgiving from local...
• I bought a bottle of Melfor Vinegar and have yet to try it. Is anyone familiar...
• I'm a 25-year caterer doing a New Year's Eve party. Looking for fresh ideas....
• Any suggestions for brunch or light lunch spots in the Gold Coast/mag mile...
• Do I assume correctly that one can substitute vegetable shortening for the...
• What are your recommendations for great books on making cheese at home - both...
• Q: Does anyone have a good recipe for Oreo cupcakes? UK recipes if poss as i...
• I want to try this Chamomile/Lemon Cupcake recipe with Honey Buttercream...
• As a followup to my question the other day about spatchcocking a 12 pound...
• The Frenchman and I are off to Charleston for the first time in a few...
• I know nothing about persimmons. What is your favorite variety for eating out...
• The recipes are hard to read.
• Hi I saw on the back of a Campbell's chicken noodle soup can a simple recipie...
• I have a question about step 5 on the recipe "Aioli-roasted potatoes" from...
• Q: can you help me convert 5 leaves/sheets of Gelatine to Vegetarian Gelatine?
• I am tired of worrying that my stainless steel tea kettle is dirty!
• How to roast garlic
• Restaurant or butcher shop or grocery, any or all.
• Can I make gelato in my cuisinart ice cream maker and get the same result?
• Please keep suggestions simple. I would like to provide tastings of raw foods,...
• What is quinoa?
• Anyone have a favorite bakery to buy baguettes from?
• The butcher indeed spatchcocked my turkey, but it appears he just split the...
• I sought to make pork broth and had 3 hocks I bought at the asian market. I...
• How can I use an Ostrich egg?
• from @OrneryPiglett: any vegetarian ideas for flageolets? #askmelissaclark
• i want to know a quick way of picking vegs
• thanks Rich
• Overall it's simply beautiful, and so helpful. I would reduce the size of each...