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• I AM SO frustrated, waiting for summer and the tomatoes that are...
• How do you make pumpkin pie?
• Tonight I marinated some portobellos in 1 part balsamic, 1 part soy sauce, and...
• I am making dinner for my family and my husband and I love spicy but the 4yr...
• Making this: http://bit.ly/dDiJCz can it be frozen? How long would it keep in...
• The box says no boiling! but I want to cut the pasta to fit the cupcake cups....
• I have an evil plan to recreate my local ramen shop's shredded daikon salad....
• This is sl off topic, but I am hoping to plant at least one quince tree in the...
• I'm on a three month assignment in India. My apartment has a small kitchen...
• making vegetable soup, by mistake added cn of puree tomato meant to add can of...
• I have a question about step 2 on the recipe "Fennel and Onion Galette with...
• I ony discovered salsa verde a few weeks ago when I made (and adored!)EmilyC's...
• I'm making a smoked brisket and want to use cypress ash salt instead of smoked...
• I have 2 pounds of marzipan in my fridge. What should I make with it? Ideas -...
• What is the best way to freeze and then defrost a (cooked) roast chicken?
• I have a question about step 4 on the recipe "All I Want For Christmas Peanut...
• I have a question about the recipe "Fresh Sriracha (aka, home made 'Rooster')"...
• I have a question about step 5 on the recipe "Chicken , Sausage and Red Pepper...
• I need a recipe for a traditional English sherry triffle to serve at a tea....
• I have tried to sign up for your e-mails numerous times with no success. How...
• I have a question about step 5 on the recipe "Paule Caillat's Brown Butter...
• After looking at the recipe for lemon-ricotta-blueberry biscuits, and seeing I...
• Can I use instant oats to make muffin or cookies? If not, why?
• Okay, now what was it that disappointed you, scared you or what you flat out...
• We all have people in our lives who can't eat gluten, won't eat meat, etc. I...
• I have given them all to the Spouse for direction on the Mother's Day gift and...
• I am allergic to soy and gluten so need interesting ideas for new sauces for...
• Recent recipes are not coming up
• My wife and I made a tuna noodle casserole in a crock pot casserole and when...
• Either your tweet generator is broken or the person in charge of your tweets...
• I plan on dry bringing my TG turkey.Will it be sucessful if the turkey is...
• A quick bread recipe calls for mostly chestnut and rice flours plus tiny...
• Sub for pomegrante molasse
• I realize a homemade clam, lobster or chicken stock or broth is the way to go...
• This is a good kind of pickle. Yesterday, at A Southern Season (a fabulous...
• I'm trying to make some vegan, gluten free coconut macaroons for a party where...
• It is for a layered carrot cake.
• A friend of mine gave me a bag of Irish wholemeal flour- extra course. Mixed...
• I'd like to slice the potatoes 5 hours ahead of time. Do I need to place them...
• I have a question about step 5 on the recipe "Asparagus, Zucchini and Ricotta...
• I have a generous harvest of cherry tomatoes this year and want to can them....
• first time cooking mash potatoes and i want to make them as decadent as...
• I have a bottle of Acacia Pinot Noir 2010 a guest opened last night (and had...
• I've got about 5 lbs. of shucked blue maize (did I mention I kind of have a...
• What can I use instead? making a chocolate chestnut cake. Thank you!
• I have a question about the ingredient "black soy sauce" in the recipe...
• Vegan ideas preferred.
• So many recipes are for 6 or 8. How do I adjust for 10?
• wow. That was a fast answer and I found out I am on the right track after all!...
• Is anybody able to get to page 2 of new recipes? When I click next or 2 it...
• OMG. Who would have thought that a documentary about 3 different restaurants...
• Why didn't my chickpeas swell when soaked overnight? Will this be a problem in...
• For kids....
• those of you who use coconut oil, what do you do with it?
• To make a gluten-free version of the chocolate-dunked pistachio shortbread...
• Any great ideas on what to do with a pork rib roast?
• Making Pumpkin Pavlova with Pecan Brittle. Once the meringue is out of the...
• This looks so delicious! What type of vinegar is recommended? Also, should I...
• But I just discovered that someone has eaten all of my apples. Any...
• #askmelissaclark Can you tell us how your recipe development process works,...
• I've been making these lavash crackers on a regular basis for months now...
• My husband's birthday is coming up, and he has requested a cake-sized replica...
• Saved recipes where are my saved recipes?
• Cardoman cake,question
• Hi and Happy Belated Thanksgiving: I am going to a after Thanksgiving,...
• I have a question about the ingredient "head garlic, roasted" on the recipe...
• Got a box of Ecuadorian cocoa nibs as a gift from a new Ecuadorian friend....
• Morning. I am planning on bottling pre-mixed cocktails as party favors for...
• This cartoon in the current New Yorker cracked me up: a couple at a restaurant...
• For example, I was wondering today if there's a "best slow cooker recipe"...
• For the first time I have found ramps at a local farmers market. Driving away...
• Is there a short-cut to presoaking dried chickpeas/lentils etc? I'm sure I...
• In response to sam1148 asking about road food and chains vs local, a few...
• Hey Food Pickle! Whta's with the BIG uptick in questions, like what's the best...
• I have tried everything i can think of rolling hot cake in towel, cutting down...
• I just baked Amanda's Vegan Chocolate Cake. It's a foolproof recipe that I've...
• I am taking classes at the Natural Gourmet Institute in Chelsea in a couple of...
• Got 8 coming for brunch tomorrow and have ingredients and method all set - but...
• How do you gut a turkey?
• what kind of text books do the students attending culinary school learn from?
• For a gift
• I am looking to do pickled pears for a wedding favor.
• I'd like to make these http://food52.com/recipes/37734-breakfast-cookies but...
• I have a question about the ingredient "sorrel, washed, spun dry and chopped"...
• We are having a Mardi Gras (a bit late I know) murder mystery dinner party on...
• I want a kale recipe with avocados
• So we made a brisket in our slow cooker overnight. It's pretty much there in...
• Please respond to [email protected]
• For the Holidays this winter, I would like to put together an edible display...
• Dear foodpickle, I loved you. And then you vomited all over my timeline....
• What are your (very) guilty food or drink plasure? Mine are mixing coke zero...
• I want to start juicing--I think it's a great idea for a quick breakfast-- but...
• Im currently at Jean Talon market in Montreal. We'll buy groceries for dinner,...
• any idea how to make oxtales, jamaican style?
• We have a small kitchen and can only accommodate a standard gas range. I have...
• Any good uses for leftover oatmeal? = cooked steal-cut oats. Some baking...
• I plan to make Merril's applesauce cake to use up my overripe fujis. But I...
• If I make the topping for brushetta tomorrow night will it be good by weekend?...
• I have a question about step 3 on the recipe "World's Easiest Falafel and...
• I have a bag of black rice. Any ideas on recipes, or is it strictly used for...
• I'd like to make a softer bun and most hamburger buns seem to have egg. I have...
• I thought all my ingredients were at room temp, but I'm guessing something was...
• There is a restaurant called 'harvestor' and i would like to see if anyone...
• I hate food coloring, but I've got a 4 year old that keeps asking for crazy...
• If so, how long does it rise at room temp? Thanks.
• my friend wants to give me a 3 pound eggplant, but i think it will be too...
• What is smoked paprika?
• [email protected]
• Hello again, Hotline! I want to make this recipe...
• I almost wish I could make foil balls to raise the meat up !
• I have a beautiful side of salmon and about an hour till dinner. Any flavor...
• Is there a rule of thumb for converting cooking times of cake to cupcakes. I...
• I have a question about the ingredient "maple sugar(you may substitute cane...
• How do u cook Christmas pudding??
• I plan to form an invitation-only online group of home cooks interested in...
• Can I use regular (not Meyer) lemons in the Lemon Tart with Olive Oil...
• Here in the Bay Area, we have an amazing variety available in the summer...
• I know how to roast poblanos, do it all the time.
• These ended up fabulously - and I'll do them again -- they are similar to the...
• I have a pan of the Huckleberry cookbook's cornbread left over from last...
• I have a question about step 1 on the recipe "Almond Cake with Orange-Flower...
• All I have is zucchini, garlic And cherry tomatoes and pasta or farro or...
• Turkey... Brine or not?
• food52hotline Should I first roast turkey breast down and then flip?
• thinking about getting a pasta machine and wondering if i can get away with...
• Obviously somone 100 years ago figured out how to make it. So I am wondering...
• I obviously ran out of time to make it yesterday, so will the emulsion come...
• Say se is part of the recipe for prosciutto wrapped chicken stuffed with mint...
• I have a question about the ingredient "self-rising flour" on the recipe...
• Here's what I remember, you cook up sausage in a pot and then take the sausage...
• Not a cooking question, but I'm wondering if anyone else has had this...
• Nori
• How do I prepare steel cut oats?
• I have a question about step 3 on the recipe "Coffee-Nochella Bread Pudding"...
• never made soup before so looking for a simple soup recipe?
• http://www.epicurious.com/recipes/food/views/Salted-Rye-Cookies-51123200...
• i just started brining this AM since that's the earliest I could pick up my...
• I have volunteered to make the birthday cake for a friend's landmark b-day....
• Is turkey or chicken a better sub for beef burgers? Dark or white?
• What happened with the Market Basket contest with Pinterest?
• I think I will make scones, but any suggestions or can you point me to some...
• I have ricotta whey left over and wondered (after the fact) about substituting...
• I'm tempted to buy this cookbook but want to make sure I can (easily) find the...
• Was listed in turkey cooking tips but link didn't work. Said article not...
• I grew grey shallots in the garden this year and while some are a good size,...
• For Christmas day I'm making a chicken soup (veloute based) and I was going to...
• I have a question about step 5 on the recipe "Italian Summer with Raspberries"...
• Have you eaten anything lately that's surprised or excited you. Looking for...
• It is snowing and I can not get to the store but I am making a recipe that...
• I've been searching for a good low-salt sardine. Got some Seasons, which seem...
• My daughter (age 15) went to CHEESE CAMP this past summer and just received...
• Not too fancy of a recipe...I cook for picky eaters/stomachs!
• Or is there a workaround? I'm using Chrome from a PC. Thank you. ;o)
• Any ideas as too how this delectable signature sandwich from Montreal is...
• I've lived 66 years without a pressure cooker, but recent recipes have piqued...
• looking to roast some potatoes and vegetables whats the best way too? &...
• And introducing myself. :) Hi I am Laura and I write The Spiced Life. Anyway,...
• Strawberries were on sale at the market, so now I have 3 large boxes in the...
• So here's the thing: me and my mom are starting to come across tress that...
• I have a question about step 1 on the recipe "Green Beans with Apricots and...
• The closest Whole Foods is 45 minutes away on a good day with no traffic, so I...
• I'm making dinner for my boyfriends family this weekend. I'm going to do the...
• I have a question about step 5 on the recipe "Roasted Radish and Potato Salad...
• Can Anyone recommend a book that has a good guide to the many vegetables used...
• I have a question about step 3 on the recipe "No-Cream Gratin of Potatoes and...
• I am not a tech-savvy person but i think i found a much easier way to upload...
• I have a question about step 4 on the recipe "Sausage Puffs with Apple,...
• How do I make baklava with pre cut puff pastry (4in by 4in squares). Or...
• I want to substitute duck fat for butter in braised leeks. Will this work?
• HI GUYS, I JUST HAD THE IDEA TO ENTRE YOUR 'COMMENTS TO WIN' CONTEST, I...
• I need something fun to make with the basic/ common things in my cupboard &...
• (rather than a paste of onions and tomatoes?)
• I am trying a new recipe this year that requires a bit more cooking time and...
• I'm processing two rams next week, and want to be certain to use as much of...
• Wanted to find the best cooks. Can I do that?
• Where can I get ver jus
• What do I do with adzuki beans?
• I have a question about step 4 on the recipe "Tofu in a lightly spiced red...
• I'm going shopping. What's your favorite cookie sheet?
• I am celebrating my first passover seder this year, and it also happens to be...
• I am cooking a dinner that calls for 1 oz of finely chopped preserved lemon....
• I am making sweet and savory nuts (walnuts, cashews, pecans) to bag and give...
• I need to make dinner for me and a friend who has a limited palate. I have a...
• I've been brewing kombucha for a short time now, but I'm having trouble with...
• a lot of casserole dishes call for canned chicken or beef broth, or cream of...
• If I'm using pepitos straight from the pumpkin, should I toast them first?...
• I have a question about the recipe "Streusel Topped Zucchini Coffee Cake" from...
• We'll be outside on the rooftop deck!
• And can the same method be used with lemon peels? (I'm making panettone...
• I am putting an orange herb garlic compound butter on the turkey and not...
• I just got a free (but tiny) whole chicken from the health food store: 1-1/2...
• These cookies have egg white, ground almonds confectioners sugar and apricot...
• I'm making a 3 lb tenderloin and the recipe says cook in a 425 oven until...
• My favorite extra virgin olive oil that I have been buying by the case for the...
• Exactly how hot is medium heat in a frying pan? Just switched to stainless...
• I've grown up with with a Colby and cheddar mix but I want to try something...
• I recently got an ice cream maker as a gift and am not sure how to store it. I...
• Hi, we're on vacation and looking to make some frozen margaritas. Here's what...
• I did a preliminary run of the local groceries in princeton, NJ.. (wegmans &...
• I need to know how i make persian icing