Sitemap / Hotline Questions
- I'd like to slice the potatoes 5 hours ahead of time. Do I need to place them...
- I have a question about step 5 on the recipe "Asparagus, Zucchini and Ricotta...
- I have a generous harvest of cherry tomatoes this year and want to can them....
- first time cooking mash potatoes and i want to make them as decadent as...
- I have a bottle of Acacia Pinot Noir 2010 a guest opened last night (and had...
- I've got about 5 lbs. of shucked blue maize (did I mention I kind of have a...
- What can I use instead? making a chocolate chestnut cake. Thank you!
- I have a question about the ingredient "black soy sauce" in the recipe...
- Vegan ideas preferred.
- So many recipes are for 6 or 8. How do I adjust for 10?
- wow. That was a fast answer and I found out I am on the right track after all!...
- Is anybody able to get to page 2 of new recipes? When I click next or 2 it...
- OMG. Who would have thought that a documentary about 3 different restaurants...
- Why didn't my chickpeas swell when soaked overnight? Will this be a problem in...
- For kids....
- those of you who use coconut oil, what do you do with it?
- To make a gluten-free version of the chocolate-dunked pistachio shortbread...
- Any great ideas on what to do with a pork rib roast?
- Making Pumpkin Pavlova with Pecan Brittle. Once the meringue is out of the...
- This looks so delicious! What type of vinegar is recommended? Also, should I...
- But I just discovered that someone has eaten all of my apples. Any...
- #askmelissaclark Can you tell us how your recipe development process works,...
- I've been making these lavash crackers on a regular basis for months now...
- My husband's birthday is coming up, and he has requested a cake-sized replica...
- Saved recipes where are my saved recipes?
- Cardoman cake,question
- Hi and Happy Belated Thanksgiving: I am going to a after Thanksgiving,...
- I have a question about the ingredient "head garlic, roasted" on the recipe...
- Got a box of Ecuadorian cocoa nibs as a gift from a new Ecuadorian friend....
- Morning. I am planning on bottling pre-mixed cocktails as party favors for...
- This cartoon in the current New Yorker cracked me up: a couple at a restaurant...
- For example, I was wondering today if there's a "best slow cooker recipe"...
- For the first time I have found ramps at a local farmers market. Driving away...
- Is there a short-cut to presoaking dried chickpeas/lentils etc? I'm sure I...
- In response to sam1148 asking about road food and chains vs local, a few...
- Hey Food Pickle! Whta's with the BIG uptick in questions, like what's the best...
- I have tried everything i can think of rolling hot cake in towel, cutting down...
- I just baked Amanda's Vegan Chocolate Cake. It's a foolproof recipe that I've...
- I am taking classes at the Natural Gourmet Institute in Chelsea in a couple of...
- Got 8 coming for brunch tomorrow and have ingredients and method all set - but...
- How do you gut a turkey?
- what kind of text books do the students attending culinary school learn from?
- For a gift
- I am looking to do pickled pears for a wedding favor.
- I'd like to make these http://food52.com/recipes/37734-breakfast-cookies but...
- I have a question about the ingredient "sorrel, washed, spun dry and chopped"...
- We are having a Mardi Gras (a bit late I know) murder mystery dinner party on...
- I want a kale recipe with avocados
- So we made a brisket in our slow cooker overnight. It's pretty much there in...
- Please respond to [email protected]
- For the Holidays this winter, I would like to put together an edible display...
- Dear foodpickle, I loved you. And then you vomited all over my timeline....
- What are your (very) guilty food or drink plasure? Mine are mixing coke zero...
- I want to start juicing--I think it's a great idea for a quick breakfast-- but...
- Im currently at Jean Talon market in Montreal. We'll buy groceries for dinner,...
- any idea how to make oxtales, jamaican style?
- We have a small kitchen and can only accommodate a standard gas range. I have...
- Any good uses for leftover oatmeal? = cooked steal-cut oats. Some baking...
- I plan to make Merril's applesauce cake to use up my overripe fujis. But I...
- If I make the topping for brushetta tomorrow night will it be good by weekend?...
- I have a question about step 3 on the recipe "World's Easiest Falafel and...
- I have a bag of black rice. Any ideas on recipes, or is it strictly used for...
- I'd like to make a softer bun and most hamburger buns seem to have egg. I have...
- I thought all my ingredients were at room temp, but I'm guessing something was...
- There is a restaurant called 'harvestor' and i would like to see if anyone...
- I hate food coloring, but I've got a 4 year old that keeps asking for crazy...
- If so, how long does it rise at room temp? Thanks.
- my friend wants to give me a 3 pound eggplant, but i think it will be too...
- What is smoked paprika?
- [email protected]
- Hello again, Hotline! I want to make this recipe...
- I almost wish I could make foil balls to raise the meat up !
- I have a beautiful side of salmon and about an hour till dinner. Any flavor...
- Is there a rule of thumb for converting cooking times of cake to cupcakes. I...
- I have a question about the ingredient "maple sugar(you may substitute cane...
- How do u cook Christmas pudding??
- I plan to form an invitation-only online group of home cooks interested in...
- Can I use regular (not Meyer) lemons in the Lemon Tart with Olive Oil...
- Here in the Bay Area, we have an amazing variety available in the summer...
- I know how to roast poblanos, do it all the time.
- These ended up fabulously - and I'll do them again -- they are similar to the...
- I have a pan of the Huckleberry cookbook's cornbread left over from last...
- I have a question about step 1 on the recipe "Almond Cake with Orange-Flower...
- All I have is zucchini, garlic And cherry tomatoes and pasta or farro or...
- Turkey... Brine or not?
- food52hotline Should I first roast turkey breast down and then flip?
- thinking about getting a pasta machine and wondering if i can get away with...
- Obviously somone 100 years ago figured out how to make it. So I am wondering...
- I obviously ran out of time to make it yesterday, so will the emulsion come...
- Say se is part of the recipe for prosciutto wrapped chicken stuffed with mint...
- I have a question about the ingredient "self-rising flour" on the recipe...
- Here's what I remember, you cook up sausage in a pot and then take the sausage...
- Not a cooking question, but I'm wondering if anyone else has had this...
- Nori
- How do I prepare steel cut oats?
- I have a question about step 3 on the recipe "Coffee-Nochella Bread Pudding"...
- never made soup before so looking for a simple soup recipe?
- http://www.epicurious.com/recipes/food/views/Salted-Rye-Cookies-51123200...
- i just started brining this AM since that's the earliest I could pick up my...
- I have volunteered to make the birthday cake for a friend's landmark b-day....
- Is turkey or chicken a better sub for beef burgers? Dark or white?
- What happened with the Market Basket contest with Pinterest?
- I think I will make scones, but any suggestions or can you point me to some...
- I have ricotta whey left over and wondered (after the fact) about substituting...
- I'm tempted to buy this cookbook but want to make sure I can (easily) find the...
- Was listed in turkey cooking tips but link didn't work. Said article not...
- I grew grey shallots in the garden this year and while some are a good size,...
- For Christmas day I'm making a chicken soup (veloute based) and I was going to...
- I have a question about step 5 on the recipe "Italian Summer with Raspberries"...
- Have you eaten anything lately that's surprised or excited you. Looking for...
- It is snowing and I can not get to the store but I am making a recipe that...
- I've been searching for a good low-salt sardine. Got some Seasons, which seem...
- My daughter (age 15) went to CHEESE CAMP this past summer and just received...
- Not too fancy of a recipe...I cook for picky eaters/stomachs!
- Or is there a workaround? I'm using Chrome from a PC. Thank you. ;o)
- Any ideas as too how this delectable signature sandwich from Montreal is...
- I've lived 66 years without a pressure cooker, but recent recipes have piqued...
- looking to roast some potatoes and vegetables whats the best way too? &...
- And introducing myself. :) Hi I am Laura and I write The Spiced Life. Anyway,...
- Strawberries were on sale at the market, so now I have 3 large boxes in the...
- So here's the thing: me and my mom are starting to come across tress that...
- I have a question about step 1 on the recipe "Green Beans with Apricots and...
- The closest Whole Foods is 45 minutes away on a good day with no traffic, so I...
- I'm making dinner for my boyfriends family this weekend. I'm going to do the...
- I have a question about step 5 on the recipe "Roasted Radish and Potato Salad...
- Can Anyone recommend a book that has a good guide to the many vegetables used...
- I have a question about step 3 on the recipe "No-Cream Gratin of Potatoes and...
- I am not a tech-savvy person but i think i found a much easier way to upload...
- I have a question about step 4 on the recipe "Sausage Puffs with Apple,...
- How do I make baklava with pre cut puff pastry (4in by 4in squares). Or...
- I want to substitute duck fat for butter in braised leeks. Will this work?
- HI GUYS, I JUST HAD THE IDEA TO ENTRE YOUR 'COMMENTS TO WIN' CONTEST, I...
- I need something fun to make with the basic/ common things in my cupboard &...
- (rather than a paste of onions and tomatoes?)
- I am trying a new recipe this year that requires a bit more cooking time and...
- I'm processing two rams next week, and want to be certain to use as much of...
- Wanted to find the best cooks. Can I do that?
-
Where can I get ver jus
- What do I do with adzuki beans?
- I have a question about step 4 on the recipe "Tofu in a lightly spiced red...
- I'm going shopping. What's your favorite cookie sheet?
- I am celebrating my first passover seder this year, and it also happens to be...
- I am cooking a dinner that calls for 1 oz of finely chopped preserved lemon....
- I am making sweet and savory nuts (walnuts, cashews, pecans) to bag and give...
- I need to make dinner for me and a friend who has a limited palate. I have a...
- I've been brewing kombucha for a short time now, but I'm having trouble with...
- a lot of casserole dishes call for canned chicken or beef broth, or cream of...
- If I'm using pepitos straight from the pumpkin, should I toast them first?...
- I have a question about the recipe "Streusel Topped Zucchini Coffee Cake" from...
- We'll be outside on the rooftop deck!
- And can the same method be used with lemon peels? (I'm making panettone...
- I am putting an orange herb garlic compound butter on the turkey and not...
- I just got a free (but tiny) whole chicken from the health food store: 1-1/2...
- These cookies have egg white, ground almonds confectioners sugar and apricot...
- I'm making a 3 lb tenderloin and the recipe says cook in a 425 oven until...
- My favorite extra virgin olive oil that I have been buying by the case for the...
- Exactly how hot is medium heat in a frying pan? Just switched to stainless...
- I've grown up with with a Colby and cheddar mix but I want to try something...
- I recently got an ice cream maker as a gift and am not sure how to store it. I...
- Hi, we're on vacation and looking to make some frozen margaritas. Here's what...
- I did a preliminary run of the local groceries in princeton, NJ.. (wegmans &...
- I need to know how i make persian icing
- What's the best goat curry recipe you guys have?
- Peppercorns, salt, brown sugar, bay leaves, citrus zest are in it.
- I live in Ireland and have not come across Shosi used in the pickled cucumber...
- I know most commercial wasabi products sold in the us are actually ground...
- it's very hard to find reliable sources on the back of a tortilia, it says...
- As always, thank you. ;o)
- im using butter, garlic powder, lemon juice/lemon, and a splash of wine.
- I'm going to make this with a gruyere/emmenthaler combo - can I substitute...
- I only need to freeze it for a few days (less than a week).
- I have a question about step 4 on the recipe "Heavenly Kanafe.... A Syrian...
- cookbook finalists , contests, the finish line?
- I am smoking the turkey, so no pan, and need to make a great Gravy for the...
- I read your article on storing groceries. Problem is, I have no cool, dry...
- Does anyone have experience with making candied citrus peels? I'm making...
- I'm in Jerusalem, and a friend gave me a huge jar of just-pressed olive oil....
- I have 3 cups of crab in a cream sauce. The cream sauce is very thick and...
- I made a sourdough starter using grapes, water, and flour. The first two days...
- I have a total of about 17 people, adults, and teens, coming for two meals, 8...
- How do you make a nice pasta salad?
- What's your favorite way to package muffins you'll be bringing to someone's...
- Hello folks. My blanching technique for hazelnuts is to heat them in an oven...
- HELP! I got a lovely (massive, 10 lb) chicken from a local farm. I was all set...
- I'm making a layered cake for a dessert for Thanksgiving. I trimmed the tops...
- Every time I make rice it comes out sticky. Forget making rice pilaf. Could it...
- I have a question about step 2 on the recipe "Lemony Lentil Salad" from...
- EDIT: SIGN UP HERE:...
- How long does it take to heat up? Does it have to be filled with the soup...
- I want to make a big ol' gooey chocolate cake in a skillet for a dinner party...
- I have a question about the ingredient "sweet white miso paste" on the recipe...
- I am not at all PC proficient, and for a year or so, I struggled every time I...
- Black (Swan) Flan with Black Sesame Brittle for an Oscar party, concocted with...
- I am fermenting corn using the pickled corn recipe from Brys Stephens' The New...
- Will doing this adversely affect my results?
- Can someone provide me with a tried and true NY Deli style Half Sour Pickle...
- i'm a newbie to making coconut macaroons and spazzing. wondering how the egg...
- Need recipes that work for warm crawfish dip with cornbread crackers.
- I know this is anathema to most people here, but I use canned chicken broth. A...
- My delivery came from Frog Hollow Farms, looking for recipe ideas to make with...