Sitemap / Hotline Questions
- General or specific: Favorite cuts for roasting? Rack or no rack? Oven to...
- I received a lovely care package today from my brother filled with egg kichel...
- I made Pasquino's Trippa alla Romana for Father's Day. The recipe is fairly...
- I dont know what to make!!!! Any ideas?
- I have a question about the recipe "Fried Bologna, Egg on Challah Bread with...
- I just got a crock pot for Christmas - it's my first programmable one. I am...
- Things that do not do the job they are suppose to do, and anything that is as...
- I'm cooking roast beef (sirloin), but one of my guests likes it rare, the...
- I uploaded a photo to my recipe after entering it in the contest. It appears...
- This is for pulled pork, a job related event.
- Is my chicken soup safe to eat? I make chicken soup often, and usually the...
- For a Halloween party, I want to make some wild and weird jello shots (we're...
- Thinking of subbing some leftover celeriac/potato puree (possibly with...
- I am making pork green chile nachos for a potluck tomorrow. I already made the...
- I'm making NYT Cranberry Curd Tart and a cranberry/jalapeno relish to go over...
- I will be in a sling for about four weeks while my left shoulder recuperates...
- Send answer to email [email protected]
- do I have to refrigerate a pumpkin pie I made tonight? Or can I leave it out?
- Making cookies that calls for 1/3 cup brandy but I am worried some people...
- I've got a bunch of chicken and a hankerin for some chinese food. Anyone have...
- time so they will both be hot to serve at same time. Not sure how much longer...
- I have a question about the ingredient "Hungarian hot peppers" on the recipe...
- I want to make ice cream with whip cream and condensed milk. But i can't find...
- Hi all! I know I never updated you about my last dinner party (a group of 12 -...
- I've been asked to bring a few sides for Thanksgiving, but the hostesses...
- I am making Merrill's Brothy, Garlicky Beans, and she has us add a teaspoon of...
- I'm keen on starting a quarterly online/print food & drink journal in the...
- We don't have a microwave. Is there an alternate solution to quick pickled...
- I bought flaxseeds (unground) a while back thinking they would be easy to...
- I was making icing with cream and chocolate chips. I was supposed to use heavy...
- First, I understand that some people (celiacs) genuinely can't digest gluten....
- I can't figure out where I went wrong here! I attempted to make a meyer lemon...
- I am in the process of making ricotta right now using whole milk. I am...
- I was going to make Blueberry-Cream Cookies, and I have everything except for...
- I have maybe 1/4 cup or slightly more of a wild rice mix as the packages you...
- Is there anything I can sub for the maple syrup. I'm drawn to this recipe due...
- Also the airline will not provide a safe meal...What should I pack? Any advice...
- I've been making my own pizza dough for a few years but have never been very...
- What is the best substitute for Brandy extract or cognac (not using alcohol...
- I have a question about the ingredient "Small container sour cream" on the...
- At every French (or French-style) cheese shop I've been to, there's a pile of...
- i've recently broken my right arm! cooking is a nightmare.....so, i've had...
- does clarified butter freeze for later use?
- [email protected]
- I have a question about step 1 on the recipe "Gong Bao Ji Ding (Gong Bao...
- where to find ingredients? recipes? I recently became interested in making my...
- My sister in law is due any day now and I'd love to help by bringing over a...
- Made the dough in December, rested for 36 hours, baked off a few to test......
- When making homemade caramel, do you stir the sugar, or just let it sit while...
- what is the best brownie recipe ever??
- how do you bread fish?
- No ripe peaches at the market. What variations on this tart have you made and...
- I've already tried oven cleaner on it and while that took some off, a lot...
- I just put a pan of brownies into the oven. I used Amanda's recipe from the...
- Ratatouille
- I know it's early but I'm planning on slow roasting a deboned leg of lamb for...
- I just made a blancmange, and I'm not sure whether it was the skim milk or too...
- I am baking a lemon yogurt cake which has lemon zest in the batter and lemon...
- I'd like to make a birthday cake to take to surprise my mother on her...
- I have another birthday I'll be baking for. I love using new recipes as...
- After cooking veal in a skillet, it turn turned gray rather than browning. The...
- I have a question about the ingredient "1/4 cup hot espresso" on the recipe...
- Okay, since we're on the subject of pies, and specifically pecan pies . . . Mr...
- I picked up some curry leaves at my local grocer, and would love to hear your...
- I went to the grocery store to get tuna, but they were out. The guy at the...
- I'm traveling to a wedding this August and need to bring some baked goods. The...
- I need 3 cups of zucchini for my recipe and only have about 2.5 cups. Should I...
- I am a bit confused about # views in the recipes. I went to see a couple of...
- In the Key Lime Meringue Pie recipe, sour cream is listed with the...
- I'm looking for a source for kochujang, on-line or else retail in either LA or...
- Want to adjust size of image to fit the thumbnail better. Another way to...
- Ropa vieja is a Cuban dish, resembling old clothes, braised shredded flank...
- I have always gone traditional BBQ. But I'm looking for something different....
- The recipe I want to make calls for 3lb pork shoulder, either left whole or...
- I was wondering why some restaurants add chicken broth to their sauces? For...
- What's the hottest pepper that Whole Foods sells?
- Can anyone point me to a vegetarian version of meatloaf? And sorry, but I...
- Can I use a frozen chicken for chicken soup? (I mean unthawed?) Will it taste...
- I'm baking a whole chicken. I am thinking that I want to inject it with some...
- Occasionally I want to share something I've baked with my friends or...
- Very sad: http://www.thebraiser.com/chefs-mourn-death-marcella-hazan/
- I wondered on a jelly roll pan-do I spray the bottom THEN put the parchment...
- How far in advance can I make this cake w/o getting soggy!
Ty
- ... Put all of it together then place in fridge or should I go ahead and bake...
- #askmelissaclark What's your favorite dish to make for Passover?
- While I may be alone in this, the truth is that I REAlly dislike chicken...
- I recently started an herb garden and my chives have just exploded! Needless...
- I'm cooking a 19lb. leg of pork for Christmas Eve. Do you have any suggestions...
- It's a tragedy, but true. We are out of bourbon and making a bourbon pumpkin...
- ;o) Thank you so much.
- Chilli oil with fresh pepper & garlic
- Now that the gluten free challenge is all but over I wanted to ask some of our...
- I'm leaning towards golden delicious for their sweetness and firmness, and...
- Cheddar
- Hi... Looking for a simple recipe for pate de fruits, want to make a carrot...
- I'm making a peach pie that uses sour cream in the filling mixture before...
- It's already cooked and kind of on the sticky side.
- I recently picked six pounds of apples at an orchard and don't want them to go...
- I'm planning on making a savory galette but wanted to make it ahead of time....
- Baking fish and I don't have parchment paper. Can I substitute with another...
- I'm planning to make Merrill's Tuna Burgers when we have company next week....
- SKK suggested freezing these frittatas on a hotline post. Do you just pop...
- Lamb chops marinated
- the beets i have are quite bitter raw, and about halfway through cooking they...
- I don't won't to throw all the turkey away. Are there any easy recipes that I...
- Lemon Meringue Pie: I make a beautiful meringue and it's all fluffy and tall...
- how do you make bacon
- Sifter recommendations: I am baking more with whole grain flours and would...
- The above Ottolenghi recipe was recently posted on Food52. I am confused with...
- Anyone know of any especially reputable places for buying plants online? I...
- just decided to have a family valentine's dinner party. there will be 8-10...
- I want to make the Chocolate Oatmeal cookies, but I am wondering if there is a...
- Need some inspiration. Anyone got any good chicken breast recipes?
- The recipe is Chicken with 40 Cloves of Garlic:...
- What is the difference between kitchen shears and poultry shears? Do I need...
- My trusty $1.49 hourglass suction cup egg timer (perfect to 3 minutes and 45...
- I made this recipe...
- I could only find a huge amount of fresh turmeric at my local asian store and...
- Though the concept of the new food plate is not meant to be taken literally,...
- lacto-fermented pickles
- Need some ideas for a dish to bring to an office potluck (21 ppl) that can be...
- I bought 5lbs of heirloom tomatoes from the farmers market. Not interested in...
- How do you eat celery root raw
- Cooking time and resting time of turkey
- what natural juice recipes do you recommend for a brain and energy boost?
- Can you substitute clover honey for buckwheat honey, or is the difference too...
- So, I've convinced my husband that we should swap our microwave for one of...
- When I try to go to My Recipes page, I after several minutes I get a page...
- I have had nachos at ball parks that have a meat on top that tastes sweet. I...
- I'm getting ready to try this recipe and need a clarification about step 3. Do...
- I'm looking for a good chocolate buttercream recipe for using on vanilla...
- Ouch! Cracked a tooth and it needs to come out :( Other than smoothies,...
- ...and not the bacon one pls. I had one in Banff CA last yr. It wasn't a...
- I know summer isn't for another couple of wintery month, but I would like to...
- For muffin cakes
- I never prepare fresh corn. I'm roasting a chicken right now; can I just throw...
- I am looking to make an old fashioned strawberry cream cake to serve at least...
- I cooked and turkey and stuffed the cavity with lemons, garlic and shallot. I...
- How can I adapt cookie recipes if I don't own a mixer? Ever recipe seems to...
- I have a question about step 7 on the recipe "Russ Parsons' Dry-Brined Turkey...
- Can I roast seeds from other winter squash just like I would pumpkin seeds? I...
- put through cheese cloth-don't want to throw out
- why do purple beans turn green when cooked?
- Does anyone know from personal experience if freezing baked cookies is really...
- What size baking dishes do you use for making individual servings of baked...
- This is an Ina Garten recipe we love, but serving it an an open house party...
- ...
- I'm in the market for a high quality digital meat thermometer. The kind you...
- Trying baby led weaning with my baby. Concept is you give them solid food...
- does farro need to be soaked in advance? maybe only pearl style?
- How far in advance can I make this? Does it keep well in the fridge or is it...
- I'm looking to see if anyone does a really good garlic toast, with Parmesan,...
- Will there be an app for Android devices?
- Using a kosher turkey...do I need to alter this recipe since a kosher turkey...
- I just made the meringue for a pavlova. I'm concerned that it's not crispy...
- My child is an extremely picky eater. I'm looking for recipes that she might...
- Is there any way to tell the quality, i.e. flavor/heat of an ancho pepper...
- I bought black chick peas, a 'heritage' variety of chick peas, grown near...
- What is the difference between matzah farfel and broken up matzah? I am...
- food52hotline can I cut a jam recipe in half? My recipe makes seventeen 9 oz...
- I'm currently living in France and wanting to make traditional Mexican food....
- I have a question about the ingredient "coconut, toasted" on the recipe "Mom's...
- I have a question about the ingredient "fresh blueberries" on the recipe...
- Just finished entering a recipe and can't save it because it requires me to...
- are there any Chinese recipes?
- i took a frozen chicken cuttlet from the freezer on saturday and put it in the...
- what does that = to granular sugar
- I want to make banana bread but I only have potato and chickpea flour, I’ve...
- Cleaning out the fridge today and found some very well aged cheese rinds. One...
- Going for Water fasting with our friends to support Anna Hazare tips to help...
- each shank might be 4 inches thick?
- I like to give food gifts for christmas, and am riding kind of a high since...
- My recipe says to boil and serve. However, when I used to buy freshly made...
- Would it be really weird to use olive oil in place of safflower oil in a cake...
- I'm making borscht using small beets. The recipe says PEEL them. Isn't that...
- Recipe: cook for 8-9 hours on low: Place 2 sliced apples, 1/4 cup brown sugar,...
- The generous and talented cooks/chefs contributing to food52 have led to...
- I have never grilled anything - there, my confession...There has always been a...
- Every time I bake a pie with a double crust it always comes out super watery...
- Was all set to purchase a KitchenAid mixer until I discovered there are 426...
- Cookie and biscuit dough vs pancake or cake batter. It seems a combination of...
- I plan to makes knishes tomorrow with a filling of potatoes, caramelized...
- Curious as to why some Pumpkin Pie recipes call for a pre baked crust and...
- Am cancelling gmail account and want to continue Food52 daily recipes.
- A+M - I'm a home cook and some friends have asked me to cater a dinner party...
- I have a question about the ingredient "3-4 pound cheese pumpkin or butternut...
- I want to make a homemade frozen pizza for a friend that just had a baby. Any...
- I have a mix of beans here, but threw out the package long ago. Do I soak...
- I want to order the Growler Tap -- but will it be here by the 24th???? Let me...
- I need a recipe for a 'yeast pie crust' for an Onion pie from Quebec. All I...
- you may answer my question by sending me an email at [email protected]....
- I am temporarily working in Chile, and I am trying to get used to my new...
- Have 3 heads garlic don't need. What can I do with it?
- I roasted radishes a couple nights ago (with olive oil, salt & fresh...
- There is carbonized deposits on both the stove and stockpot that seem...
- please help I have a large slab of Pate duck and orange flavor and I can't eat...
- Hello, I saw a pasta recipe on pinterest 2 days ago and now it is haunting...
- for Barbara Kafka's roast chicken (http://t.co/Z4yzQtkZ) wld this work in a...
- This year it appears the potted tomatoes are much happier and larger than last...
- I don't have 3 dutch ovens but having 3 different pots going at the same time...