Sitemap / Hotline Questions
- In step 4, do I add all the butter at once, reserving some to spoon in as...
- This recipe lists eggs in Oz. Are they fluid or weight ounces? I am...
- Layout is important to me, but the most important factor is being able to put...
- How could you make these lemon sugar cookies? What should you add?
- Specifically, the Whole Foods 365 organic powdered sugar... I heard it was...
- I have a question about the ingredient "ginger" on the recipe "Meta Given's...
- I seem to grate and microplane myself all the time. It hurts. Is there some...
- I am a strict vegetarian.i don't cook eggs. If you could suggest me a black...
- Does anyone have a neat trick to sift dry ingredients without a sifter or a...
- I put a very large pork roast in my crock pot yesterday morning at 9:30 am....
- Ideas for arugula as a side dish to a chicken tagine. I have a lot of arugula...
- I had this in an Italian restaurant and they had a great roasted flavor but...
- is it better to brine or to inject the turkey? do i have to thaw the turkey...
- A white bread should be baked at 210°C from start to end or it should be baked...
- Can this recipe be made ahead and frozen? Thank you.
- How do u make a soufflé rise up with a flat top?
- I know that pans coated with nonstick materials are unsafe if scratched, but...
- Before I make a whole batch of buttercream and realize what it actually is,...
- I love this recipe and have made it a handful of times, already. my husband...
- I have a question about step 6 on the recipe "Louisa's Cake" from SML Office....
- I have a 22lb turkey, which has been in the oven for about 2 hours. I just...
- I have a question about step 1 on the recipe "Aunt Mariah's Lemon Sponge Cups"...
- This has been the topic of discussion for a week now and with it making a...
- I have a question about the recipe "Potato Salad with Arugula and Dijon...
- For some reason my beef roasts always turn out dry and tough, but never my...
- For all those who love math or pastry or both, how will you mark this day? I...
- Made it many times but today one time I get thick Carmel and the next it boils...
- do you have a recipe for Bombay Aloo ? Thats Bombay potatoes, right ?
- The Friend and I are spending a long weekend in Bangkok. Restaurant and...
- Really into house made matzo. Have been "cheating" with King Arthur...
- This recipe was polenta poured over mozzarella and greens with butter on top....
- Coming up Jan 25. What do you love that is Scottish-linked (ingredient,...
- Haven't used this pan size before and was just going to carry on with business...
- Coconut shrimp, what kind of coconut do you use? and do you know if fresh...
- What ever happened to Salmon Mousse? When I was growing-up my father made the...
- I am mixing the batter for Chocolate Ginger Cookies. There is no salt in the...
- I AM A MALE HOW COOKS AND I HAVE NEVER COOKED CABBAGE OR CORNED BEEF CAN YOU...
- I loaned the book to my friend who is out of town and want to make this tasty...
- I love making quick breads and most of the time I have no problems. Its just...
- I'm curious: What are the family recipes that you (or your family members) are...
- when and where can one purchase le creuset cookware at sale prices? does...
- hi, I have some chicken breast, chopped veg (stir fry bag), lime, chilli,...
- I was going to make a crabmeat casserole that involved butter and sherry...
- I was just curious as to what everyone is making for superbowl? Something...
- Gee, I read some rather nasty comments on here today regarding a popular...
- I'm gifting a pound cake to a friend tomorrow (who is an airplane ride away)....
- I volunteered to make the green eggs part of the green eggs celebration for my...
- I'm making banana bread but the loaf pan I have is smaller than normal. Can I...
- Has anyone ever made a ginger salt? I was thinking of making a few flavored...
- Tomato based gravy for brisket is too salty.
- Best way to store each of these in the fridge? I buy both fresh (not...
- I have a question about step 8 on the recipe "Sunday Pork Ragu" from...
- I messed up big time and forgot to soak BEP overnight for a meal that needs to...
- I made gingerbread cookie dough last week but didn't have time to use it all....
- Statistics are consistently showing a steady increase in the diabetics among...
- I'd love some new ideas for how to use my panini press other than making...
- I have about a cup and a half left over.
- Can I substitute dried whole yellow peas for split ones on a yellow pea soup...
- Hi food52ers! I just moved into a new apartment and I'm figuring out my...
- I have a few cups of leftover cider that is going to start fermenting soon....
- I don't have a convection oven... could this be part of the problem? And yes,...
- Does anyone have a source (preferably online ) for decorative canning and...
- can i make this recipe without canning it? how about freezing in...
- Making a rum cake fro my friends birthday. Money is a little tight and I...
- I'm looking for some great recipes to use coconut oil to make cookies, bars,...
- Is this cake too dense to be baked in a loaf pan? (8x4) How would baking...
- Looking for a recipe for "Crockpot candy", basically just chocolate peanut...
- Your vegan/vegetarian recipes are the closest but still I would like to know...
- received a couple pounds of garden tomatoes. Any ideas?
- I have some brown and white beans . I'm not sure how to cook it over a stove...
- Help!
- This is a recipe handed down from my grandmother that everyone loves. When...
- A&M's notes for this recipe say it doesn't reheat well. My own family recipe,...
- What temperature and for how long would be the best for roasting these? I did...
- I'm going to be working in Geneva (Switzerland, not NY) for about three months...
- Not. Used. To. Measuring. Things. With. 'Cups'
- How do you prevent your butter from picking up a "refrigerator taste?" It does...
- I have some bones from a boneless leg of lamb that i would like to do...
- We'll be staying 3 night at a vacation cabin in the mountains next weekend....
- Does anyone have any experience brining a boneless turkey breast? I have...
- ''Is kuskus the tiny semolina grain we call couscous, or is it a spice'' ? it...
- I NEED A RECIPE FOR TOMATO AND COURGETTE SOUP
- caponata by sdebrango
- Can the dough be made ahead of time? Thanks!
- I think I finally [finally!] got some sourdough starter .... well, started! My...
- The yeast I remember was in small cube in the refrigerated section of the...
- I have a goat cheese spread made with pumpkin, honey and nutmeg (I think)....
- @Foodpickle Will I ruin my non stick pan for omelettes if I cook fish in it?
- The seasoning is so delicious but I want to make it without the MSG but when I...
- I am making mini pumpkin cakes, which is the first recipe when you look it up,...
- Hi gang, I have been a cook for years on offshore oilrigs around the world....
- ...or to serve it at room temperature?Our Brasilian Thanksgiving has become a...
- What's the wax/plastic aspect of butcher paper made from? Has anyone...
- Should I pay attention to the expiry date on my jar of molasses or just hope...
- What are your favorites? Bonus of they can be made ahead.
- I am working on some variations on a recipe i developed, and i think i...
- Since I'm a newcomer, can somebody explain a little bit more about the...
- I have a question about the ingredient "peach nectar" on the recipe "D.U.M.P....
- pie, oven temp
- I just purchased a 12" stainless All-Clad d5 skillet (which I am very happy...
- I am trying to make a breakfast pudding / porridge inspired by sooji halwa....
- Spices?
- Any good diabetic recipes?
- What is a tag?
- How long can you keep open half/half?
- I've given up on this batch for meringues. They were from a box, and now i'm...
- In the Food52 shop, they have Staub essential French Oven's and Staub...
- Back before the redesign, the Food52 shop had a link to a silver, pomegranate...
- This was in a grain bowl recipe I enjoyed and am wondering how to get it.
- Hi everyone I amde pizza dough last night and set it to rise but it looking a...
- cooking ware
- I'm making a weeknight, CA-wine-country-themed dinner for 6. I was wondering...
- As in the counterpoint to a spirit or hard liquor
- What would you cook for him? Butter is okay in the context of cooking and a...
- In any food label there is carb section, with total carb, fiber and sugar....
- I question the idea of having appliances connected to the internet. Do you...
- Why does my simple syrup crystalize over time? I boil 1:1 cane sugar to water,...
- It seems the Piglet should be upon us, or the Community Picks portion anyhow,...
- Last night I made the original version of Toll House cookie dough. You make...
- If I melted 2 sticks of butter for a cookie recipe, then got diverted from...
- I have laid the lamb shoulders in cooking bags. The oven is pretty full so I'm...
- I have two loaves: one brick oven, so kind of crusty, brown, harder on top....
- i bake it at 400F for 25 minutes, it is a homeade puff pastry and it always...
- Dessert ideas?
- I have a question about the ingredient "½ teaspoon ground mace" on the recipe...
- I work from 1-8:00 pm and like to have dinner as soon as I get home. I am...
- Oh WOW is it ever hot today. Good thing I have this icecream maker in my...
- Anyone have any ideas on what to do with a dozen quail eggs?
- We're French press(es) for a small group. I used to keep a couple of electric...
- Yesterday I was reading the 'annual' Food Trends and Prediction article...
- I'm starting a recipe that calls for cookie butter and I have no idea what it...
- I have new ovens and I was told the temperature can be 10-15 degrees off and...
- Anyone know of a high quality apple cider vinegar brand? I typically purchase...
- I'm not fond of Kong Yen from Taiwan but it seems to have the least amount...
- Every time I use my pressure cooker I have to tighten the screws on the pot...
- i received a solid block of maple sugar (!!!) as a gift—what should i do with...
- I made this soup many years ago from a recipe found in a magazine but lost...
- The recipe is from the NY Times and simple has reconstituted dried peppers,...
- I believe that it is more of a snack, but I would love to make it for dinner!...
- I added some left over marinara sauce before cooking because I thought I...
- Whenever I make a pumpkin pie the crust and top seem to brown up before the...
- I have a lot of frozen bananas and want to make banana bread and plan on...
- I have been making yogurt for my kids and adding lemon curd after it is done....
- My own idea for adding two additional ingredients to my turkey tetrazzini:...
- I know nothing and I am pressed for time. Oh and I am in PA which has limits...
- Yeast
- Any leads on where I could get a meat pounder like Amanda's? I'd love to get...
- I bought a bottle of Blackstrap Molasses. According to what I have searched on...
- Why isn't my puff pastry rising properly?
- How many types of peppers are there, what's the hottest one, and doe the...
- i am seeking the most "classic" baking cookbook for a gift - is there an...
- about the apple cake, don't have a tube pan, what else can I use?
- Is there a formal difference between a barbecue sauce and a marinade?...
- i'm making a cornbread stuffing for thursday and made the cornbread tonight so...
- I've tried to make brown rice in a rice cooker for the past few times now but...
- I have a royal frosting recipe calling for uncooked raw eggwhites? Is this...
- I'm looking to spice up my weeknight cooking rotation by cooking my way...
- does anyone know any store in the uk that stocks Don Simon sangria?
- I purchased quite a few pluots at the store this weekend and just tried one-...
- I have some lean diced steak, onions, carrots, swede and parsnips how should I...
- I have a lot of leftover ricotta and would like to try to make something...
- Can I toast my own sesame oil from plain sesame oil?
- I'm planning on making caramels in the next few days so I can send some along...
- Tell us about one of your favorite pies you made from Art of the Pie this...
- What is your method? My Kitchen Aid meat grinder attachment, for the most...
- Hi! Please help! I'm in the middle of making the Food52 cookie truck Chewy...
- I bought beef round for a recipe the other day and have nearly a pound...
- Cooking first turkey (kosher about 17lbs). None of the recipes say to use an...
- Semi-non-traditional stuffing ideas??? I LOVE stuffings. If I had my way at...
- My recipe says to refrigerate biscotti dough 30 minutes before the first...
- My hubbard squash plant went into a frenzy this month and produced at least a...
- I am making seafood gumbo today; can I substitute almond flour for wheat...
- We are travelling to Boston for the first time, and I wanted to eat my way for...
- What is a good recipe for Bernie's sauce
- I whipped a gallon of cream for a party, and half (about 3 quarts whipped) is...
- I need at add 1.5 tsp cider vinegar to a pie crust and just realized I don't...
- Can I cut up turnip today to be cooked tomorrow?
- Coconut flower
- I'm making Dan's braised short ribs but I need to make about 7 lbs and I only...
- I made americas test kitchen foolproof pie crust. It was delicious. Made their...
- a tribute from home cooks the world over with part of the sale proceeds...
- Hello dolly bars
- I'm thinking of using Molly Wizenberg's whole wheat choc chip cookie recipe...
- I always follow the recipes on the chocolate chip bag, but some how my cookies...
- What are good ways to use sunchokes?
- The northeast is expect a big storm, incase you didn't hear!!! I typically use...
- I went with a friend to a Yemeni restaurant for lunch. I had 2 white kidney...
- What can I substitute for taro root?
- I have a question about the ingredient "3/4 cup (180 grams) crème fraiche" on...
- I am usually in the admiring camp when it comes to (well designed) cookbooks,...
- Does a scalloped potato dish have to be baked right after it is assembled or...
- What is better nutella or almond butter?
- I'm referring to this: http://food52.com/provisions/product Thank you. ;o)
- I picked up a gorgeous 3 pound top round sirloin roast from a local buffalo...
- Hi, I'm wondering if anyone could offer advice about using alternative flours...
- How do you cook an omelet?
- I'm pregnant and while I can live without alcohol and as much caffeine as I...
- The sweet old man up the road brought me a huge zucchini. I'm afraid because...
- my wedding registry isn't coming up when i put my name into the search bar. i...
- It's a gluten free pie crust from Bon Appetit. You blitz the ingredients in...