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• SOS. I'm baking a cake this afternoon a recipe that calls for vege oil which...
• Looking for recipes for chutney (or dipping sauce) and side dishes that would...
• I am making a rare journey up to the asian market tonight and want to make it...
• I have a question about step 1 on the recipe "Smoky Fried Chickpeas" from...
• Do you have any plans for one? Half the population has and Android phone.
• I have a question about the ingredient "grams egg whites, aged at room...
• Can I freeze chopped onions and/or chopped leeks?
• I made the dough yesterday, put it in the fridge all night. Now when rolling...
• The protein for the main course is a mustard and herb crusted rack of lamb...
• I'm going to Valencia on a whim tonight and I have 4 days there- what are some...
• I have a question about the ingredient "anchovy fillets" on the recipe...
• Has anyone tried the ice cream maker attachment for the Kitchen Aid stand...
• What to make with jarred Chestnuts
• how do you get the crust to be buttery like pizza hut crust airy and buttery.
• How many calories are in 1 serving of this dish? Thanks.
• I have purchased both fresh turkeys as well as fresh one, what do most chef us
• I planned a few too many zucchini plants and now I'm harvesting 3-4 large...
• I am in love with my spice grinder. Nothing is more fun to me than finding new...
• When will it start?
• how to chop a onion perfectly diced
• I have some extra goat meat, would like to make a thin, cured, dried sausage....
• What side dishes best match with this meal?
• are there any dangerous/inedible compounds in tomato stems?
• Here's my recipe:...
• Have you had the Cabot Greek Plain yogurt from the supermarket? it's amazing...
• Picklers -- kitchen appliance question here. I have a Rival Seal-a-Meal food...
• I thought some rstd. asparagus, something with mushrooms or a brussels or...
• I have a question about the last step on the recipe "Aunt Mariah's Lemon...
• Has anyone a tip on how to crack open a pistachio nut when still closed? There...
• I would like to prepare something fabulous with a jar of preserved lemons...
• Next month's potluck club's theme is Hawaiian food. I found this recipe for...
• I need to heat up sliced turkey in crock pot, but i have no gravy. What can i...
• How do you make cookies ?
• I am going to make fresh fish cakes and I'll have extra. The ingredients are:...
• I have buttermilk & regular milk, plenty of butter. I googled & found...
• I love your recipes!! However It makes it s much more enjoyable to prepare...
• There's an Instagram post for a "super easy chick pea salad" and I can't find...
• Hey guys, I'm looking for sources (online/cookbooks/whatever) for gelato. I'm...
• How long do they keep and which ones; should some be refrigerated; best...
• On a recent trip to Bangkok we fell in love with little appetizers balls of...
• I keep Jiffy Pop popcorn in those aluminium puff up trays. Cheep Chicken Pot...
• I am looking for a stellar pickled pepper recipe. Maybe something with cider...
• My husband went on a grocery run for spaghetti squash and came back with a...
• I have a killer recipe i combined from two for corn bread and i can also use...
• Making Lemon Shortbread cookie. Have no vanilla. Any suggestions to a...
• Stuffed with spinach garlic and feta cheese
• When it comes to baked goods, I actually prefer the flavors of whole wheats...
• I have a recipe for gingerbread men, but any tips to make it perfect, because...
• I try to eat foods which have a low or moderate glycemic index/ glycemic load....
• planning a dinner/birthday party (for 12-14) for my husband...loves beef, not...
• I was thinking of making a raspberry drizzle over a slice of pound cake, and...
• I placed my turkey breast in the brine and forgot to flatten it out to make a...
• About to make the Editor's Pick Sesame Noodles that was recently published....
• I'm rethinking the "real estate" issues in my tiny kitchen, considering for...
• .
• I've got no semolina flour only normal?what should I do?
• Which gas range should we buy for 3.5k or less? Anyone have a favorite brand?...
• we had steel cut oats made with scotch while in South Africa, it was amazing....
• can i make pizza dough with regular flour? If so any recipies? Thanks
• but all are not perfect. How sharp would you say your"extra sharp" walnut...
• I've read 450f for 45 min then leave in oven for 2 hr or 425f x45 min then...
• How can I make the mint more pronounced? The last time I made mint ice cream,...
• I maked baked ziti. I browned the ground beef. I don't recall cutting any...
• Normally a list of recipes to test for Community Picks appears the Friday...
• We like it rare to med-rare
• Anyone have a great recipe. Specifically I'd love a Cast iron pan recipe like...
• Also, can I half an egg nog recipe? Most recipes make tons of servings and I...
• I wound up with a very large bottle of caramel syrup that is normally used for...
• I have stouffers slow cooker beef pot roast starter- red skin potatoes in a...
• Do tamari pumpkin seeds contain soy, gluten, yeast, or whey?
• Tomorrow I will prepare a Prune Gallete and would like to serve it for an...
• Recipe : https://food52.com/recipes/35301-cinnamon-rolls
• Any incredible braised chicken recipes that is fast and easy to make?
• Is Food 52 continuing the Food Exchange this year, I do hope so!!!
• Ah, the wonders of living in the living in the mountains. Our neighbors have...
• Q: I think you ladies are smoking hot. Ever thought of cooking in your...
• My laptop is not working, and I am unable to upload a recipe from iPad or...
• I have a question about step 1 on the recipe "Northern Spy's Kale Salad" from...
• I have a question about step 2 on the recipe "Thai Curry Noodles with Shrimp"...
• Have a Halloween party for 40-60, not sure yet, going to be heavy decor, a big...
• Anyone know what kind of pickle is used in Upstate NY's ham & pickle...
• Is it okay to use organic eggs for carbonara or does one need the pastuerized...
• my boyfriend and i are planning to do a lot of smoking this weekend (we have a...
• Does anyone grow their own saffron? Can you use C. cartwrightianus or other...
• I want to make these peach gelees as shown here...
• i want make sugar level down my homemade wine
• I want to make Dorie Greenspan's pear tart with Sweet crust. It contains 1/2...
• My sister-in-law found the same thing. Are the saved recipes still there...
• Tried to reheat maple syrup and turbinado sugar that had already been melted...
• Does anyone know a useful way to convert ounces or pounds in to cup...
• I had just measured out 8 dozen Anzacs (sigh); I always give cookie trays as...
• Having trouble uploading pictures to my recipe. Getting an error message for...
• I'm not a baker, but plan to make this cake for a birthday dinner. If I make a...
• I want to provide a few dishes that will be a back bone in case the pot luck...
• Made a seriously hot salsa and wondering if there are any suggestions to...
• thanks for the answer. I tried it and it worked!! ta
• I am only finding cake and cake like recipes.
• I need an egg crate/carton that holds 14 eggs to put in my refrigerator. Does...
• my new slow cooker boiles everything. Can it be adjusted/fixed?
• I was in the Trader Joes in Philadelphia, where they had a sign by one shelf...
• Okay, I raised my own turkeys for thanksgiving and just got home from the...
• I have a question about the ingredient "ginger or galangal" on the recipe...
• Not a pickle, but sharing a funny comic. It seemed appropriate, since this...
• I want to make this recipe...
• I have a question about step 3 on the recipe "Russ Parsons' Dry-Brined Turkey...
• any good tips for a simple healthy soup (must incl carrots)...
• I know it has something to do with salt, maple syrup and hot smoking... but...
• Q. Any good recipes for asian pears?
• It has to be something that can be made in less than 6 hours...
• I got a bunch in my farm box and don't know how to cook.
• how can I tell if persimmons are ripe without biting into them?
• How many time I can recycle cooking oil and use it again... can i use it and...
• I have a question about step 2 on the recipe "Almond Cake with Orange-Flower...
• How do I edit a recipe I've submitted? I cannot see the link on the recipe...
• all from albcoybo with different letters underneath.
• I forgot the sugar in my pie dough 🤦🏻‍♀️🙈 Think it’s worthwhile to still give...
• I have a whole ham,roughly 16 pounds, and wonder how to cook or serve this to...
• I want to make homemade vanilla for friends and family for Christmas. My...
• I want to Make a moist, rich, dense, decadent fruit cake for the holidays.....
• Hi All, I've got two strawberry cakes (butter-based) and a vegan chocolate...
• My son is allergic (like the anaphylatic reaction kind) to dried beans. He can...
• I used Suzanne Goins corned beef recipe on the food 52 recipe (the parsley...
• I'll be making a tiered cake for a wedding shower in a few weeks and am...
• What is a proper time to roast beef tenderloin per Lb. for a perfect mid. rare...
• how do you make buttered chicken
• In a cereal-eating frenzy, I ended up with two gallons of skim milk. What...
• I have tried to make strawberry granita a couple times and it comes out more...
• Kombucha?
• Hi. I've notice that when I make a rice or farro salad with a vinaigrette...
• this is the first year I'm dry-brining a turkey. Should I rinse it off before...
• Bon Appetit just published a list of go-to brand names: Heinz kechup, Barilla...
• Alcoholic or non alcoholic and if it is alcoholic which one works best?
• I am wondering what the viscosity level of bacon grease is
• I am making Rosemary and Garlic rubbed Pork Chops for dinner with my boyfriend...
• I've been a MasterCook devotee for many, many years, but I'm hoping to find a...
• Making flour tortillas, how to I keep them from getting crispy/crunchy when...
• can you please tell me why when we make a cheese and tomato and ham open tart...
• I am about to start a staycation and need some cook book recommendations! I...
• I have a question about the ingredient "Umbrian or du Puy lentils" on the...
• I have a question about the ingredient "grapeseed oil" on the recipe "Dr....
• I have a question about the ingredient "rhubarb, cut into 1/2-inch pieces" on...
• Did you know you were going to be on @thegadgetshow tonight?
• I bought one Sunday at the supermarket (yesterday) and wanted to make sure it...
• How long do you rest a turkey after cooking time?
• How do I cook kohlrabi?
• why won't the system let me in?
• Cretan cookbooks refer a lot to their famous "red sauce". But what is the...
• Is it better to incorporate it into the butter mixture, or use a scant amount...
• My aunt has a garden about to burst with the ingredients. She doesn't like...
• Cocktail for summer cold
• I recently took home 1/2 a gallon of chocolate milk (2% milk, sugar,...
• Can this recipe be cut in half with the same results?
• Hey y'all, happy christmas. We've been watching the weather reports in the...
• Who is celebrating the Kentucky Derby today with a special menu? Mint Juleps,...
• I've been marinating chicken thighs in a Greek yogurt marinade today and I was...
• Within the past week, there was a recipe on this site for Blueberry Flax...
• I have a question about step 6 on the recipe "Sunday Steak with French Butter"...
• My wonderful sister gave me an obscene amount of parmesan for Christmas (like,...
• I'm making a savory galette (squash and onions). The crust recipe calls for...
• I am making Nigella's smoked sea salt chocolate tart and wonder if I can use...
• Looking to use the sauce (makhani) normally used for butter chicken to make a...
• I made a batch of fresh pumpkin puree from a candy pumpkin. I'd like to hold...
• I have a question about the ingredient "sage and onion stuffing" on the recipe...
• I've got a recipe for lefse...
• I'm looking for some recommendations of fairly authentic NC BBQ recipes. I...
• I usually roast chicken at high temp less time and it's perfectly juicy and...
• Ruggelach are one of my favorite cookies. Would non fat yogurt work as a...
• Last week, I asked for recommendations for a dish to go with Mrs....
• My husband loves NYE and the last decedent meal of the holiday season. I hate...
• I have a cookie recipe that calls for whole wheat flour, can I use all...
• I was going to try the Huckleberry Cookbook gluten-free flour mix. But...
• I'm making a vanilla sponge filled with lemon curd. Should I do buttercream...
• I am preparing Matzoh ball soup this evening. Made the chicken stock last...
• Can these be frozen?
• I've now seen several recipes that I'd like to try that call for cream of...
• My brother has purchased one of those infra red no oil "fryers"" for...
• I try to make a frappuccino like Starbucks has with the same syrups and same...
• OK, this may be a 'big question' but I'm looking for a Kitchen Shop in New...
• I have just submitted a new recipe as "soup" type because I can't see or add...
• Trying to save a few calories. Help please
• this glass is also in Pear, Brandy and Walnut Cranberry Sauce By...
• For the food52 contest this month, can I enter a flambe?
• I want to serve lobster salad to company. The exact timing of the meal is...
• Hotline, my husband needs to go gluten free and I know from experience it will...
• My cookies turned fine but the tops didn't crack and give that nice texture. I...
• I think I'm missing something so apologies in advance. That said, would you...
• I want to put a layer of apples in the center. I was thinking of putting in...
• Hi everyone! I'm looking to find the most special holiday tins—the most...
• instructions are to combine lemon and onion cut in half in 1 cup of water to...
• a good replacement for banana leaves is Nettle leaves,Corn leaves or Grape...
• Can i use somewhat under-ripe fruit when making a cobbler? Is there something...
• What are fructose granules?
• I have a question about the ingredient "chicken thighs" on the recipe "Oyako...
• cant i just wash parfait jug well, put pickles in, refridge, done? put spears...
• I wonder about the oven temp of 300 F. It seems too low. I even baked it...
• Aside from me, of course. I drink coffee with milk, but I can't stand coffee...
• Hello, Could someone please tell me what can I use to replace sago in an...
• I just picked some up, but I don't know what I should make with them. Any...
• I'm looking for a recipe that doesn't call for instant coffee or pre-made...
• I've foolishly let a few Mason jars of plums soaked in Vodka with a bit of...