Sitemap / Hotline Questions
- she asks for 1 cup or 200 grams of cornmeal - KAF says 138 grams. For 21/2...
- Making garlic roast chicken and taking it to daughter's. Can I "almost" (like...
- Would love any suggestions for a vegetable salad (not using lettuce) for 50,...
- with all of this hot weather i want to make some fruit or juice popsicles....
- Can this be made in one large baking dish rather than in individual ramekins?...
- Can i make black pasta by adding squid ink from the squid sold at my local...
- Any recommendations for a good authentic German restaurant in north NJ NY city...
- anyone have a non-self-cleaning thermidor? how do you clean it, or similar...
- Any different recipes for Superbowl
- And i really need to make a choclate frosting for my Hershey choclatr...
- I'm using Chrome from a PC. Thank you. ;o)
- Can I make these luscious looking sponge cups the day before and refrigerate?...
- I plan on making a soup with cannellini beans and farro later this week,...
- There is an overflow of text/mispositioning when I open pages. I am using...
- I have a question about the ingredient "8 pounds baby back pork ribs" on the...
- I've been wanting to try this for a while: cooking a whole chicken in our...
- I have and use a laptop all the time for my work, in my home office, when I...
- Nice post by Monica about pierogi
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- okay to use plum tomatoes? and they need their skins removed, too?
- I understand that eggs contain proteins that change from liquid to solid when...
- I have a question about the recipe "Roast Chicken Breasts with Mushrooms and...
- I have a question about the ingredient "whole star anise" on the recipe...
- Can you freeze jalapeƱos? If so, how long are they good?
- @bbcgoodfood foodpickle HELP! I've just marzipanned my cake &was going to ice...
- Any ideas for how to make this without a slow cooker?
- Any favorites?
- How do I add a photo to an existing recipe of mine? Thanks.
- When we put them all in oven, fills both racks. I want to make sure...
- Never had one. What would be a fun first thing to cook in it?!? Does it need...
- my wife thanks you!!!
- I'm making boneless chicken breast in an improvised sous vide setup using a...
- What uses are there for lemon grass?
- What is your advice about preparing salt packed anchovies for use in cooking?
- The almonds, sugar and almond extract are to be mixed in a food processor...
- I have a question about step 2 on the recipe "Spicy Shrimp" from Helen. It...
- I can't find the current contest (roasts). On the Contests tab, Current...
- I just learned you can freeze avocados by mashing them and mixing them with...
- I recently received a number of cookbooks at my bridal shower. Any advice on...
- https://food52.com/recipes/24691-homemade-candied-ginger
- hot, mashed, boiled for 5 or so mins. Trying to remove seeds with cotton...
- I can't make the Add photo button work at all on existing recipes.
- I have a question about the recipe "Shrimp Biryani (Indian Shrimp and Rice)"...
- Have tried multiple times...usually just layer the crust with mozzarella do...
- Is there a way to make baked apples look pretty? Both my dentist and someone...
- I am planning on scalloped sweet potatoes for the big day - I think it will be...
- thanks everyone so much. yes basil is growing fast,so i want to make sure i...
- We buy a 1/4 cow grass feed from a local farm. What choices do I have for all...
- I am going to be on the Upper West Side of NYC for a few days and am looking...
- I have a question about step 1 on the recipe "Buttered Corn And Noodles" from...
- does instant yeast = dry active yeast? Or do I need to get something...
- I am using pickle juice for picklebacks (shot of whiskey chased with a shot of...
- The sesame contest is ending today. I bet it would be neat if someone...
- A friend would like to make a chocolate pudding cake, using a recipe from King...
- I have been hand kneading (no machines here) breads for about a month. It...
- I don't know where to find it on the site! I'm dying to go to one, but I"m...
- I want to try a chili recipe that includes cocoa powder and brown sugar. But...
- You are the absolute best. I wish there was a site like this for every...
- I am using Dorie Greenspan's cheesecake recipe. She says it might crack and it...
- Several years ago I had a recipe for pumpkin seed crusted chicken and my...
- We are renting a villa, so we eat in also, but any ideas, tips,...
- I know j can make a primavera by adding some other veggies; but man, I need...
- Many of the photos accompanying the recipes are AMAZING. I'm usually happy if...
- What would you think of a custom cookbook feature? Using recipes you've...
- Foodpickle technical question. Any ideas why it always looks as if I have...
- I will be pressing the individual portions between cling film to have them...
- I found the community-tested editors' picks, but are you also planning to post...
- I have this recipie for pumpkin pie fudge calls for white chocolate chips and...
- I'm eyeing this
- I like the informational and food-related updates from FOOD52, but the "shop"...
- More creamy than custardy
- I suppose this is really directed towards the food52 staff: I am wondering...
- I have a question about step 8 on the recipe "Airy Rosemary Citrus Pignole...
- Only have 5 hours! They are center cut 1" thick
- Really loved those tabs - will they come back?
- Hey @Food52Hotline! What's the difference between jam, preserve, and...
- It was an 8 egg sponge cake with one cup of matzoh cake flour, juice of a...
- Three tablespoons of Worcestershire sauce seems like a lot. This amount really...
- 42 years ago, when we lived in Southern California, my wife found an avacado...
- I just made fresh ricotta for the first time, and I got a quart of whey out of...
- Looking for philly restaurant recs: good food and accommodate big groups. Byob...
- @FoodPickle any tips for thin crusty pizza bases? (cc @GrantFirePR)
- I've been requested by my mother in law to make the pot pie recipe I use but...
- We were given some sweet mead infused with coffee. I really don't like the...
- I got a 6 1/2 lb. cabbage in the CSA today -- seriously, it's the size of a...
- Help! Dad had heart attack last month (doing awesome) but want to make a...
- So is there a botanical/culinary difference between scallions, spring and...
- Belately making duck prosciutto for Charcutapalooza and forgot to hang the...
- I have a question about step 3 on the recipe "Portuguese Sausage and Clam Pie"...
- What can I do to get the perfect matzoh ball? Not too hard. Not too fluffy....
- I have been interested in recipes for mushroom lasagna and the local produce...
- I have a question about step 6 on the recipe "Chinese Beef and Chard Buns"...
- School is starting and I am in a breakfast rut for the kids. I make overnight...
- How to make best chilli con carne?
- What kind of vinegar do you prefer that would marry best with the sauce?
- @foodpickle can you tell what is cream of tartar and where does it come from....
- I have a question about step 18 on the recipe "Buttermilk Oatmeal Bread" from...
- I have a ton of cherries leftover from some testing I was doing. Does anyone...
- I want to make the tastiest lentil soup?
- We've become good friends with a pescatarian family and I realize I don't have...
- Uses for fresh salmon roe - besides on a cracker?
- What is the best food to lower blood pressure
- I would love a recommendation for fabulous cocoa with 22-25% fat content for...
- How would you suggest making the balsamic glaze that goes with the polenta and...
- Can I make up a collection of recipes, from this site...that I'd like to try?...
- I've done Asian stir fry with bok choy many times. Any new and different ideas?
- I am preparing dinner tonight and I was wondering if anyone had any great...
- I've been cooking red lentils with classic Indian spices, lemon juice and...
- food52hotline For a quick lunch salad topper, better to toast nuts days...
- I saw a recipe on the site yesterday for leftover turkey and gnocchi. I think...
- I am making this pie...
- I have dinner gala menu this weekend and I got 6 courses so my question what...
- The simplest thing to do would be to buy toll house choc chip cookie dough -...
- I have a question about the recipe "Pluot Ketchup" from AntoniaJames. Has...
- Can this rest for an hour before serving?
- I have a question about the recipe "The Snake Bite" from arielleclementine.
- I use corn starch to keep marshmallows dry but I need a replacement, can't be...
- Another oatmeal question: The Guinness Whole Wheat bread recipe calls for...
- The week has gotten away from me and I need an easy delicious idea of some...
- I purchased some sliced portabello mushrooms today. I know you'd typically...
- What is curcuma.?
- I made a scrumptious gravy using chicken drippings, marsala, and cornstarch,...
- I don't know where to find my saved recipes. Any help, please?...
- I have about 1 1/2 cups of coconut milk left over and have no current use...
- Not a question, but I am so pleased with the new website and the enhancement...
- i am getting ready to do the short ribs for tonite but i am unsure of what...
- I've looked everywhere on the site and it seems there is no way to cancel an...
- I have a seltzer maker, so carbonation isn't a problem. But what is it that...
- I am making a dessert for gastronomically conservative colleagues in April,...
- strawberries and make a pie. Am curious if this combination exists in any...
- Wondering if I can do this in a springform pan? Has anyone tried this
- Also came home w/ lemon verbena and thought of infusing it into the custard....
- I'm looking to likely do a some kind of crostini, a seasonal roasted veg, a...
- I picked up a pork butt at the market today, thinking I'd braise it with...
- I love foodpickle. Chive flowers are EDIBLE!! :D
- How to keep fresh
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Sugar
- WIth a new baby at home, my husband and I are looking for any tools to help us...
- I have a question about step 3 on the recipe "Revenge of the Pear Crisp" from...
- if i put them in the broth will they get soggy
- I'm hosting a dinner party tonight and wanted to make a marsala sauce that...
- Can it be used for anything? There seems not to have a lot of flavor in it,...
- I made pizza dough for the first time (smitten kitchen recipe) and it didn't...
- I'm baking vegan cupcakes and the recipe called for plain soy milk but I...
- I don't have access to semolina flour...what do you suggest I use as a...
- I've tried the recipe in the Bernard Clayton "New Complete Book of Breads",...
- I recently learned about punchfork from gothamgal. It seems as though, as...
- I'd like to make a mixed citrus curd. How would you divide up the juices? Or...
- I'm making eclairs for a shower that starts at 11am, so I'd like to do as much...
- I have a question about the ingredient "coconut vinegar (5% acidity)" on the...
- suggestion for a good midnight snack?
- Is it unhealthy to drink urine?
- Soft-shell crabs have just become available here, so I'm looking for some...
- 6.6lb whole fresh turkey breast, what temp, how long?
- I have a question about step 8 on the recipe "Strawberry Rhubarb Tart" from...
- I purchased a 5lb. cauliflower earlier this week, so you can imagine we've...
- There are knives & there is the Viking chefs knife, the experience of using...
- My 35 year old cuisinart is on its last legs. I use it a lot. What would...
- Does that mean I need 2 cook twice as long?
- All ingredients room temp. Again, I see the batter forming bubbles. Dropping...
- I signed up to take a meal to a family with a new baby. What should I bring...
- I have a wild turkey breast and thigh (bone in) that I have soaked overnight...
- I have one sheet of puff pastry in the freezer. What are some was to use it?
- Husband and I are co-hosting a Labor Day gathering at our friends' house, both...
- I have a jar of preserved lemons in the fridge that's only been there for a...
- from @casacks: What shall I do with this beautiful bunch of purple spring...
- would you put it right on the grill or on something else?
- I just made a big mess of kale chips and then realized last time I did this my...
- I'll do some web searching, but wondered if anyone had a first-hand...
- I have 3 pieces of chuck roast (2 bone-in, 1 boneless) that I'm braising. each...
- Does anyone know where one could purchase a skin-on, blanched, 16 to 20 lb...
- Recipe calls for frozen spinach. Could I substitute fresh ?
- We've moved from the suburbs with large kitchen and an outdoor grill. Our new...
- I have a german recipe for Lentil Soup. It calls for White Thyme and I have...
- Can I substitute sea salt for kosher salt in a curing recipe? I have been...
- I have a question about the ingredient "good quality cocoa powder" on the...
- The best way to emulate stuffing moistness with leftover dressing oven baked...
- packaging baked gifts???
- Intermediate or advanced level recipes are okay. Thank you!
- My pumpkin pies are in deep dish crusts, the filling is jiggling a little,...
- I have a question about the recipe "Chicken Meatballs with Tomato-Balsamic...
- @GMA @SaraMoulton also foodpickle is being answered quickly
- I roasted potatoes, turnip, cabbage and onions. The cabbage and turnips are...
- Is anyone else getting an error message when they are trying to add a picture...
- This could be something you have hosted at your home for friends (cookie...
- having guest over for dinner. want casual enough for weekday, but still super...
- I know I added an ingredient for a recipe I'm submitting to the contest, but...
- Making Maki rolls using Shrimp or Crab, any recipes or ideas
- Trussing. I know it's supposed to help the bird cook evenly, but it's always...
- Making Lucy Mercer"s lemon cheesecake (January 14, 2012) in which she uses a...
- how do I make a simple pepper sauce http://myloc.me/exbf6
- I have a question about step 2 on the recipe "Sausage and Kale Dinner Tart"...
- I appreciate whatever insights / opinions those of you who have actually tried...
- My vision is the pot pies in individual ramekins. I'm serving all adults....
- Where more turmeric powda
- Young kids with no help so want to start cooking whenever have time to get...
- Here's the perfect storm: cocktail party on Wednesday night, I have a few...
- What proportions of flour to baking soda/powder and salt do you use?
- I have a question about the ingredient "dry sherry" on the recipe "Lemon...
- That's chicken wings---want to make a few other yummy recipes but need to know...
- I have a question about the recipe "World's Easiest Falafel and Tzatziki" from...