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- Can anyone recommend a good basic zucchini bread recipe? I know there are a...
- I love the seasoned carne picada for tacos at taquerias and when I try to...
- Truly the most amazing bottle of vinegar I every bought but at a big price of...
- I defrosted some frozen mixed berries, heated them through, and reduced the...
- I used my food processor to make whipped cream and was delighted with the...
- I am making fava beans using dried beans. With all beans I do the quick soak...
- I see a lot of recipes with white wine in them and use the cooking white wine...
- What should i make with my leftover Brie? a main meal preferably! :)
- What measurement is a tin???
- I have a 4.6 lb ham from honey baked hams.
- Tomatoes trigger my eczema but I love using them in cooking especially...
- Please forgive me that this isn't a cooking dilemma, but we are looking for an...
- The sandwiches are made of english muffin, cheddar, and egg & chive scramble,...
- I've had my chickpeas soaking for 24 hours. Is it okay to leave them soaking...
- Can I use coconut milk in my rice cooker?
- I am ready to make scallop casserole that uses light creama and have found...
- any good uses for liver sausage, besides eating it straight? My husband...
- Making chicken marsala for some family tomorrow and was wondering what a good...
- Having just returned from Italy, I am dying to make a salad of puntarelle!...
- Seen some great recipes for refrigerator oatmeal on Pinterest and they look...
- I have a bottle of it in kitchen cabinet, there is no expiration date, and as...
- I've always been put-off by ketchup because I find it too sweet. I'm looking...
- the recipe calls for 3/4 cup. If that helps.
- Is it possible to substitute powdered pectin for liquid pectin? Can you...
- I have two loaves of focaccia that I am not going to be able to eat before I...
- Hi All. I'm new here and I've saved recipes in the past and I cannot remember...
- Can I substitute WW pastry flour for whole wheat flour in a muffin recipe? Are...
- I'm working on a maple pastry cream, subbing maple syrup for the sugar....
- I over roasted cashews they're not totally burnt just over done for eating by...
- I'd love to follow this recipe for Ina Garten's roast turkey breast...
- The glaze is basic: lemon juice, powdered sugar, Karo syrup and a few...
- I have a question about the ingredient "PINTS OF BUTTOM MUSHROOMS" on the...
- Hello! I consider myself a decent amateur baker. However, my favorite...
- I was making a batch of salted caramel sauce, I quadrupled it (which may be...
- I deboned a suckling pig and stuffed it with pork neck and glued them together...
- I started with good intentions - but ended up losing patience. Now I have...
- 👇🏼 GREAT NEWS for the food world, everybody👇🏼 (cc: @Food52Hotline)...
- I looked at a couple of stock recipes today and I notice they say to simmer...
- It is zucchini bread and the pan was greased with cooking spray prior to...
- I have shared the birthday lasagna recipe with a friend and she would love to...
- Hi all! I accidentally put one extra egg in the dough for this...
- What can I substitute pork belly with for braising?
- I just defrosted a package of hickory smoked bacon. How long will it keep in...
- I have a recipe that calls for navy beans, but the only thing I was able to...
- I'd like to make granola bars. What is necessary to convert the following...
- Is it possible bake ahead and then freeze the "Genius Apple Cake" featured...
- Is there a big difference in flavor when either you pan saute a boneless...
- I'm a first time baker of brioche and would love to test it out, but the...
- I made a layer cake and wanted to cut each layer in half. I really am pretty...
- fudge emergency! my fudge didn't set...is there anything i can do it now...
- Making bison steaks tonight - beginning to prep now. Dinner for two. Need some...
- How to prepare them
- What is a good substitute for shallots? I've been to three stores and everyone...
- What are the differences between pecorino romano, parmigiano reggiano, and...
- We have a friend coming over and she loves blood sausage. I have purchased...
- have some bacon actually rashers which are JUST TOO SALTY. Know I could cook...
- My waffle recipes says it makes "12 waffles" yet I only get two from the...
- what can I use in place of ricotta salata in a dough
- I'm having some friends over this weekend to go to the beach and have an early...
- I'm looking for tips on how to make homemade vinegar -- everything from...
- How long can I keep tahini in the refrigerator?
- Is there a way to "fix" curdled custard so it can be used to make ice cream?
- I'm attempting to make pain de mie with these recipes:...
- A few weeks ago, I made home made meatballs and put some uncooked in the...
- My fridge runs on the cold side and the crust ball is still rock hard. It...
- I have been tasked with making 3 lbs of shredded chicken for a "walking taco...
- I suspect I may have folded the batter too much. But this happened to all my...
- I want to make hummus but realize I only have half of a lemon when I should...
- Bought bobs red mill buttermilk biscuit mix and wanted to fluff them up a bit.
- The lasagne will stay in the fridge a day or two before baking. My iPhone...
- My almost 5 lbs brisket didn't thaw overnight (in the fridge) I plan to cook...
- The vast majority of macaroni and cheese recipes seem to call for 1 pound of...
- I whipped up a meringue batter last night and it looked and tasted fabulous......
- I made pancake batter this morning, when my houseguest came back with 2 bags...
- Gonna try pureeing frozen bananas tonight.
- I started cooking my 4.5lb chuck roast in slow cooker 3 hours ago and forgot I...
- I just bought a package of grain in an Asian grocery, labeled 'sorghum rice.'...
- i have the apple slices prepped with sugar and spices and now want to use them...
- Can I freeze Beef Stroganoff after it has sour cream added to the sauce? Will...
- The almonds are to be ground in the food processor.
- Making a meringue roulade with cream and raspberry filling. Advice on...
- How do you keep tuna tartare from oxidizing (turning gray)?
- I’m not sure how to post a photo on here if somebody can let me know I will...
- I live in Germany and have never seen them here. Alternatively, does anybody...
- how long can I soak potatoes in water before they turn. I would like to...
- Yesterday I followed the same recipe, everything came out fine. It was my...
- I've been looking for a lovely, moist pumpkin cake that isn't drowned in oil....
- what is a good substitute for bomba rice?
- I accidentally bought fresh chorizo for an empanada recipe that calls for...
- Made a charlotte for tomorrow (dark chocolate mousse, blackberry mousse) that...
- I have a vintage (circa 50's-70's judging by its ridged bottom (part of pan...
- My sister became allergic to bananas after her last baby was born. But she...
- I let some heavy cream sit too long in the fridge, now it's much thicker,...
- Hello, Friends. I am throwing a very small tea party for my (English) m-i-l...
- I'm going to use the "Tartine Bread" cookbook recipe - a fairly standard...
- About how many sweet potatoes would make 3 cups mashed?
- Freezing Pesto -- I used to freeze pesto in ice cube trays (just basil, oil,...
- Making pot stickers.........recipe calls for the green of 2 scallions. Can I...
- The fillings cannot be anything that will make the bread soggy.
- I'm an American living in the UK, and I'm used to baking American recipes that...
- I have never cooked venison before let alone the neck part of animal. Would...
- I have a fudge sauce (European recipe) that is requesting 55 grams of heavy...
- How do I get the smell of onions out of my wood cutting board? Besides soap...
- How long does butternut squash soup last in the refrigerator. Still smells and...
- I just made meatballs (in tomato sauce, for spaghetti). They are delicious,...
- Have a steak from Ruth's Chris and want to reheat it without losing its flavor...
- If a recipe calls for red wine, should I use red cooking wine or regular red...
- I just got 15 chicken breast from my butcher, each weights approx. 2lbs. The...
- https://youtu.be/sNzA0wxym3w So from this video, I am making the pasta...
- Made delicious fritters tonight for Hanukkah with a batter comprised of milk,...
- I am traveling next week for work. I will leave the house at 6 am. I want to...
- Anyone know how long edible wafer paper is good for? I have had an open...
- Made with good ingredients.
- Can anyone recommend brunch recipes that I can make in their entirety the...
- I used regular liners (as my boss had said the greaseproof liners I was using...
- Any advice on how to get mushrooms REALLY clean? We're living in a -----stan...
- So,I am planning to participate in a dessert making competition in my...
- Doesn't have to be just Mexican. Any style from Latin America.
- Does baking kale into kale chips destroy all that good nutrition in kale?
- I have a very easy, very forgiving recipe but always used cornmeal. I happen...
- I'm having ten people for dinner on Saturday (including us), and one doesn't...
- Here's another condiment question. I made a fruit-based savory sauce earlier...
- A lot of recipes I see for coconut macaroons (for passover, not french...
- ... stews, braises, salads, and anything in between. (And preferably not a...
- If I can't find pomegranate molasses, what else can I use? Thank you!
- I want to make Alice Medrich's gluten free lemon tart recipe, but I do not...
- Does anyone have a great chicken chilaquiles recipe that can be made for a...
- I have tried several recipes so far and they are adequate. I am trying to get...
- Is there anyway to keep the lovely purple color in the purple broccoli and...
- I'm roasting some shrimp to serve cold with romesco -- the following day. How...
- They'd be roasted with beets in this NY Times recipe:...
- In my kitchen... there is nothing resembling a food processor or blender, but...
- I just bought some lovely fennel at the farmer's market. The bulbs are going...
- i'm serving this sunday nite and i am unsure what to serve with this. salad,...
- Could ship to Taiwan
- My moms gingersnap recipe made ginger snaps that were puffy, crisp and cracked...
- I noticed at my market there are two different types of corned beef. Flat cut...
- I have a recipe that calls for 1 Tablespoon lemon extract 2 teaspoons lemon...
- making tarragon chicken tonight. A) which herbs go well with tarragon (for...
- I mixed up the dough for these cookies:...
- It's such an easy recipe; i could have it made before I finish typing this...
- What's your favorite brand of chocolate to use when making truffles?
- Is Arrowroot powder the same as arrowroot starch?
- One of the highlights of holiday shopping was the Food52 pop up last year....
- Dough for chicken and dumplings
- Looking to purchase a new chefs knife that is not too expensive but still...
- I'm a grad student and working full time so I often need to eat breakfast,...
- looking to make own Christmas ham, first time. Hoping to get about a 5lb...
- chicken recipe calls for 2tbs. thawed frozen O J -- I never use frozen...
- I'm looking for ideas on using left over corned beef. husband is allergic to...
- The local store was selling individual turkey back. We bought one thinking we...
- I've prepared the chimichurri marinade but can i keep it and use it for...
- Would red quinoa work in this? If so, is there anything in the instructions...
- I know it's best to let a cheesecake set in the fridge overnight, but...
- Can they be used interchangeably in recipes?
- brownish colored i treat it like my baby since i got it a year! but being a...
- I made gravlax, like over a week ago. I'm afraid to open it up. How long is it...
- I'd like to make some Hokkaido milk bread (I'm thinking of the ladyandpups...
- I forgot a bag when putting away groceries!
- Can Alice Medrich's coconut macaroons be made ahead and frozen?
- Does anyone have a recipe to recreate those Hostess pudding pies in chocolate...
- can I substitute greek yougert for sour cream in a cake recipe?
- I just cooked live lobster for the first time this morning-butter poached tail...
- My chocolate cake recipe calls for 3/4 cup cocoa. I didn't think the batter...
- So my culinary teacher wants me to make a sauce with a roux, but he told to...
- Should I bake it first, defrost and bake? It has goat cheese, ricotta, and...
- How long should I cook a 12lb turkey? I will be stuffing the turkey.
- Doing a riff on a baked Alaska for dinner party, want to meringue the cake at...
- what's the traditional liquor that goes in eggnog?
- The first batch turned out fine, but for this batch I cut the sugar down by...
- Thank you to all who gave me great advice for my previous question. Now, I'm...
- Another one of those weird food changes...is it just ugly or also unsafe....
- I've never cooked with fresh basil before (don't say it) anyway, do i add it...
- Looking for help in deciding which one to buy. Should I buy the hand held...
- The recipe (from Essential NYT Cookbook) called for 6 T of butter , and I...
- I made it with 4 oz bittersweet chocolate, 1/2 cup cream and 2 TBSP butter. It...
- I just purchased a beautiful pork leg roast (about 3 lbs.) and I don't have a...
- I'm curious. I've never had a non-stick pan that I didn't toss after 10 years...
- How do you use up pickle juice? I feel bad throwing away my brine!
- Could I just use regular couscous, rather than Ptitim, or Israeli couscous?
- If you don't have pastry flour, how do you make it?m
- What is field cress?
- Ive been trying to make my own sugar cookie recipe for a little over a year...
- I have a glass top electric stove (not induction) and I love cooking with clay...
- Hi - I prepared dried great northern beans according to the "prefered" method...
- I discovered I have food allergies and need replacements!!
- Please don't jump on me if I admit I don't have a bag of dried chickpeas in my...
- I'd like to make a savory Macaron and my idea was something along the lines of...
- It is a great year for onions in my garden and today picked some red and white...
- Have some honeycomb that didn't set. Was wondering if I could melt it down and...
- Is buckwheat actually wheat, ot is it it's own grain
- I oven roasted a large tray of beautiful tomatoes for a roasted salsa recipe....
- Found a recipe for chili using Chuck meat cut into cubes. For years I've only...
- I'm having a dinner party and planning to serve coquilles St. Jacques in...
- I'm going to make cherry scones for breakfast tomorrow and was considering...
- I was recently diagnosed with high cholesterol and high blood pressure. Does...
- I finally preserved some of my Meyer lemons a while back and am hot to try...
- I'm debating specifics like stainless steel vs. nonstick, size, and of course...
- We just bought a 10 pound grouper head at whole foods to use in making...
- Any recommendations for books about entertaining for 10+? I don't want to have...