Sitemap / Hotline Questions
- Is it crucial for the yeast to "bubble slightly" in lukewarm water as my...
- Slow cooker recipe for pork
- I'm dying for a recipe that will help me recreate Stella D'Ora's beloved Swiss...
- Thanks to anyone who may have some info!
Cheers,
Frankie
- Recipe for Chocolate Silk Pie calls for unsweetened chocolate bar. Can I sub...
- I have a gift card to world spice merchants in Seattle. I am wondering what to...
- I plan to be serving Hunter-style chicken, an Israeli couscous dish, green...
- I am planning on making the "Butter and Herb Roast Turkey" that was a food 52...
- I'm trying to figure out what I can make for my bf to bring to work. He's a...
- Any ideas on how to use the rest of this porchetta for a summer dinner meal...
- I have a question about the ingredient "1/3 cup (about 2 ounces) finely diced...
- The sorbet mixture just overflowed my ancient Cuisinart, and this isn't the...
- I've been using food grade mineral oil but have read others are best....
- I live in Italy, must be all natural ingredients that you find in ANY...
- Thank you for your help!
- What's are some savory dish ideas for fresh figs?
- I prepped some meatballs tonight that I will cook tomorrow. They use bloomed...
- Before I head off to the supermarket--is self-rising flour something readily...
- I was at Williams Sonoma at Colombus Circle today, and happened to notice that...
- How long do pinto beans need to soak?
- I'm planning on making this recipe tomorrow but have no sour cream or yogurt....
- Does anyone know about this roasted oil. Is there a substitute. Can it be...
- I'm interested in limiting the amount of refined carbs in my diet. I enjoy...
- By auto cook I mean setting oven to come on and cook while I'm away from home....
- I'm creating a mini 'High Tea' for theatre-going patrons. I can replicate the...
- This is a refreshing summer salad with the star being zucchini ribbons....
- I am having a birthday party at my house. It will be about 40 people in their...
- Planning to make a tarte tatin using Mission figs following the general plan...
- I want to cook before it gets toohot outside and also have time to be out with...
- In an effort to maintain crispness and taste, but make the cookie a bit more...
- Want to anchor the table with smoked hams.
Need other ideas
- Is there also a way to add items to a shopping list? We're about twenty people.
- I love anchovies. Lately when I've been eating them I've been detecting a...
- I have a question about step 3 on the recipe "Hunter's-Style Chicken" from...
- it is 13.49 pounds and i am cooking it at 325 degrees uncovered, and yes i put...
- Had a shun fuji but it was stolen. Considering buying another because I loved...
- I searched for acrtve dry yeast not foaming and found one question but the...
- my coffee cake is still soupy in the center - should i just continue baking...
- Should I invest in a pressure cooker? I do cook a lot of beans, but I'm sure I...
- We are looking to replace a non-stick pan that we have had for many years. It...
- I bought a pizza stone from WS and when I cook with it emits and odd smell....
- Will it be too hard to serve tomorrow afternoon if frozen overnight instead...
- Recipe for Vegan pancakes?
- Thinking of Homemade bagels and various toppings plus Kugel of course, plus...
- I am making a wedding dinner for 25 guests. I would like to make the salad...
- I’ve got two duck breasts and I’m going to turn one into Prosciutto and one...
- I am researching recipes for financiers, and noticed that New York Times...
- Has anyone worked much with ostrich?
- While browsing recipes recently I came upon a recipe or story about Indonesian...
- Good morning! I just baked a test cake using a silicone cake pan in the...
- There is no avocado in the Avocado Buttermilk Ranch Dressing recipe!
- Whenever I use dried mushrooms, I reconstitute them in boiling water or broth....
- ;o)
- I want to give some friends pretty bottles of herbed bread dipping oil with...
- I have a strong premonition that my question is going to go unanswered here....
- I have a question about step 1 on the recipe "Sunday Pork Ragu" from...
- I have a question about the ingredient "organic whole milk" on the recipe...
- My cousin has asked me to make my potato leek soup to serve for a neighborhood...
- I just purchased a machine for making vegetable "pasta" strands. My first...
- Will we be notified of threads we've contributed to or comments on our...
- What oil is the best to use for high heat cooking?
- Did I cook it too hot, too fast?
- how can I save them /
- My budget only allows each guest one meat item, 2 eggs max and one portion of...
- I want to make this recipe:...
- Got a couple of cauliflowers with full leaves intact from the CSA. I'm sure...
- The head chef I work under is turning 30 soon and I would love to get her a...
- eliminate the smell from using a cast iron griddle pan? my entier apt. stinks...
- If you did not have chevre on hand, but did have some great feta (cow's milk,...
- Anyone have a great recipe for pecan pie?
- I'm planning on making and freezing an eggplant Parmesan for a friend who just...
- The good news is that my daughter will be here tomorrow. But she'll get here...
- Making pfeffernüsse. Couldn't find candied lemon peels in store so decided to...
- After a recent heart attack, I'd like to decrease the amount of browned...
- I have a question about step 8 on the recipe "Uncle Fester on a Fasta' Vespa...
- Thank you!
- I'm fixing something that calls for dill seed, which I thought I had in the...
- A great writer who lived in Italy said they use potato flakes!
- Are pepitas pumpkin seeds?
- I have a pretty good amount of leftover grilled chicken (it was a whole...
- What's the best way to fry an egg? I am having trouble getting a perfect sunny...
- What to do with leftover pie dough scraps? Any thoughts?
- Today when I try to load various pages (winner of the latest contest, My...
- I made this recipe the other night. Cheesy Fried Polenta with Spicy Eggplant...
- Can someone help? I'm making this recipe:...
- What would be an appropriate substitute for chervil?
- cooking dinner for my love friday and have opted for risotto (something im...
- Used this recipe, first time baking anything from this website too :...
- Print This! Rao’s Lasagna Adapted from Rao’s Cookbook Makes 12...
- I know I'm not dreaming that either Merrill or Amanda posted a method for...
- Friend asked me to bring the salad. Any ideas other than cole slaw? Thanks...
- What were the worst things in food in 2012? I have to start off with Pete...
- I absolutely love to bake for my friends, however, many of them are across the...
- I have a recipe that calls for Thai white pepper. I have regular white...
- Bread flour substitutes
- I'm making a recipe that calls for frozen hashbrowns, still frozen. I'm using...
- I have a boatload of leftover stale corn muffins. Anyone have a good recipe...
- I have a question about the recipe "Rustic Cherry Tart with Almond Ice Cream"...
- Does almond meal tend to dry out faster than regular flour in baked goods?...
- My regular rotation nut butter combinations are chocolate, almond, pecan, and...
- Can I substitute short grain brown rice for arborio (with additional liquid)...
- Dishes don't have to be "traditional" in fact we'd like to mix it up a bit!
- Can I use a ricer to make tomato soup?
- A good friend us recently widowed. He has no idea how to cook ANY thing. He...
- I have a bunch of small Fuji apples, which I'd like to use for this, in about...
- My boyfriend brews beer. When he was at the brewing store he picked me up a...
- I am looking for a recipe for "something chocolate, not too sweet" for my...
- Stuffed venison and rolled into a log using caul fat, moo glue and plastic...
- Has anyone seen any in New York City, or know from where I can mail-order some?
- Thanks so much, everyone. ;o)
- Have Thanksgiving cooking questions? Or Thanksgiving worries you want to...
- I am on a mission to make a great banana cake and I have a couple of questions...
- Q: I'm allergic to nuts but see it in so many yummy crusts for pies,...
- Hi there! I'm brand new to this site and one of the first things that peaked...
- Mambo sauce recipe
- Recipe says, "as suggested by the picture," but there's no fruit in the...
- I'm wanting to slow roast 4 Cornish game hens in a turkey roaster. How long...
- Anyone know if I can do that?
- I'm an experience cook but I rarely "do" ham. What's a good basic ham to...
- I am new to 52 and one of the things that excites me most is that this...
- Ideally, I'd make it on Sunday evening to serve on Wednesday. Is that too far...
- oregano is over taking my garden. why did i plant it? who knows. any ideas for...
- I have these beautiful bowls that havee developed a mildew smell. Had them in...
- I want to make amaretti cookies, which is italian cookies with almond powder,...
- Has anyone made this successfully with whole wheat flour?
- The beef was organic and I knew the cow. The beef (a bone-in arm) was very...
- I've got to bring deviled eggs to a new years eve party, I've got no idea how...
- I accidentally bought quick cooking steel cut oats. Can they be used for...
- I have a question about step 7 on the recipe "Classic Peach Pie" from...
- I’m making a marshmallow icing to top a high hat cake, but it isn’t coming to...
- I have a question about step 1 on the recipe "Cranberry Coffee Cake" from...
- I used chicken broth instead of stock and now it's too salty. How can I fix it?
- Thanks, everyone. ;o)
- My husband bought me a tagine for our (26th!) wedding anniversary. We love...
- I have been reading about a technique that adds thin watery/milky cooked roux...
- I soak them then pressure cook them in water with onion and bacon. But they...
- I added lemon juice to the milk - not fresh, but jarred juice. When I went...
- If you eat pancake art you made with food coloring and batter, when you eat it...
- What should one look for in red wine vinegar: something good but not over the...
- What is bran
- I saw an article about different ways to transform your eggs and now I can't...
- How do you fry BBQ chicken
- What does a Papaya plant look like?
- I didn't even know such a thing existed til today. Is this real, and does it...
- If I substitute summer squash for zucchini in "zucchini bread"...will I get...
- I have a question about the recipe "Salad Dressing" from Leslie_.
- All, I'm crossing my fingers that when any of you visit a recipe you've...
- I have a friend overseas who misses a pecan pie a lot. I wonder I bake and...
- I made 2 different versions of a baked rice pudding recently. One worked...
- Tyler Florence recipe
- Food52's fan function - what does it do? Is it just a way to compliment the...
- I believe it was called Christina's Brownies, which were gifts given by chefs....
- I'm waiting until its defrosted to get a good whiff but anything to quell my...
- I just made marcella hazan's walnut cake. it says to bake for 45 min.s on the...
- I'd prefer to make it from scratch, and I don't have access to a bread machine
- I have a question about step 2 on the recipe "Shrimp Burgers with Roasted...
- Will it go in oven and directly on a gas grill?
Thanks
- I have a question about step 1 on the recipe "Louisa's Cake" from SML Office....
- I have a question about step 2 on the recipe "Louisa's Cake" from SML Office....
- As part of my quest to learn to love Fava beans, I brought home some "broken...
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What is the best meat to use for beef stroganoff
- @lizinchi Glad you liked the Spicy Vietnamese Noodle Soup. You were smart to...
- Can anyone suggest good recipes for left over roast pork? I bought a huge...
- Co-worker has a food sensitivity to vinegar and is allergic to citrus. Trying...
- I ask because my son, when he was home between semesters, remarked that a pear...
- I'm planning on baking a cake for my brother's bday and found this coconut...
- i can only use a two ring burner to do this we are also given egg, butter,...
- I know that this is probably not the proper forum but I wanted to let everyone...
- I am currently on an elimination diet (http://t.co/fFXaoRyK) and always...
- How do you get sour cream to stay floating on soup? Mine always sinks....
- Don;t know if this qualifies as a food pickle, but I recently made a crumb...
- I saw that the sorghum was listed twice in the Dry Bones recipe I entered in...
- a person accidentally left my cast iron over a hot burner, and it, well,...
- It was disgusting. What can I tell them why you should never premix...
- I want just an egg free cupcake or cake and it is hard to find interesting...
- Would Greek Yoghurt work instead of cream? How about creme fraiche?
- I have a question about the ingredient "lacinato kale, washed and chopped into...
- Need to steam lobster 24 hours ahead. Is is best to store in the shell or...
- Need/want a good heavy duty affordable roasting pan. Would like to be able to...
- Hosting a craft beer "cocktail" party. Starts at 8, no one is expecting...
- Looking for a melon gazpacho recipe. Had a great colorful version with...
- Thanks for ya'lls help! Made tomato basil soup & grilled cheese for dinner....
- How would you use coconut flour?
- Where can I find fenugreek seeds? I am in Los Angeles. I was given a present...
- Looking for a simple recipe please using shredded chicken, red curry paste,...
- They're going to be used for baked custards!! (:
- I was given a bag of spices to make "authentic" tamales. It contains achiote,...
- Where is the best place in the frig to store cheese? I recently heard that you...
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- Can you freeze egg whites before defrosting them and whisking them for use in...
- I recently acquired this lovely baking vessel and other than a crisp or...
- We recently learned that one of you creates super cool food truck collages...
- Is there an easy way to peel hazelnuts? I usually toast them in a hot oven for...
- Whatever that stuffed thing is--I want the recipe for it!...
- I just brought home dried lupini beans, but I'm not sure how to cook them now...
- Chef Jose Andres challenged us to ask great questions during the Q&A at his...
- Zatar is a wonderful spice that I have been looking for and just wondered if...
- I tried to submit a recipe for the best tart contest and received an error...
- I have a pastry recipe calling for buttermilk and I accidentally bought the...
- Until recently, I thought I did not like polenta--I don't enjoy the grainy...