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- Suddenly I have ultra-flat chocolate chip cookies and we like them cakey. I've...
- I am cooking for a group of people I have never met, and two of them are...
- I'm excited to join this years holiday swap, and after signing up, I went to...
- Thank you so much. ;o)
- Back when I first started following Food52 there was a way to see "newest...
- In reference to the cornbread recipe suggestion for "Monday" thanksgiving prep
- I have fresh blackberries and peaches from the farm, looking for your best...
- Hi there. I have an el-cheapo roasting pan from the hardware store that is...
- My 3 daughters have gone off vegetables lately ! Any recipes where I can put...
- I have a question about the ingredient "ears of corn" on the recipe "Pamonha"...
- Hi food52ers, I'm looking for recipes that freeze well and can be reheated in...
- Personally, I prefer not having to know what the prize is. it avoids the...
- Last night I opened a bottle of Spanish white wine that I really didn't care...
- Dinner is tomorrow, so I need to make it all day of event.
- Why does my cake fall when it comes out of the oven? Doesn't matter if it is...
- I got curious reading about Wonda only to discover "not available in...
- Does white chocolate need tempering? What about milk chocolate? If so is there...
- Do you ever crave chicken salad and realize you don't have any chicken...
- I'm making 3 boxes of Stove Top brand Stuffing, should I change the liquid...
- I love the back story to a recipe. When I hit "expand" it contracts, when I...
- I wrote this up awhile back as a joke for some people that wanted turkey...
- The whole duck is a favorite in our house, but I've got some fresh duck legs...
- I bake my brown rice after sauteing rice, onion, mushrooms.... I will saute...
- Why don't grated cheese amounts in recipes include a weight? It would sure...
- I have two pomegranates and need some things to do with the pips. They need to...
- The recipe is for seafood stuffed shells, it is not specific regarding what...
- Hello! We make almond milk nearly every week, soaking a cup of almonds in 3...
- After a couple too many glasses of wine the other night I offered to bring...
- I blanched a kg of broad beans today and left the pot of water on the stove as...
- N.A.P. [not a pickle]: I'm curious to know if you watch any cooking shows and...
- Office party next Thursday and am looking for a savory dish to wow the crowd....
- I'm running a half-marathon in the morning, and hosting Thanksgiving dinner in...
- Besides stirring it into tomato sauce and into pasta, what other ways can we...
- So - I succumbed to temptation and bought five of these beauties yesterday....
- How to cook Couscous?
- I'm planning on making a gingerbread/pumpkin pudding/whipped cream trifle for...
- A new Twitter find I'm in love with: foodpickle. Quick answers to my culinary...
- The left column side always moves following my cursor as I view the recipe on...
- can you replace corn syrup with brown rice syrup when making caramels? If so...
- I want to add prepackaged Gnocchi and some shrimp to a stuffed chicken marsala...
- I made a pork loin in the crockpot yesterday, only seasoned with salt and...
- This newspaper restaurant review for the Olive Garden has been floating around...
- Which is better?
- I wonder if the combo works or if it will just taste confused?
- Looking for help with dinner tonight. I have about a 3/4 pound of leftover...
- My plan is to heat the cream with blackstrap molasses and pour over the...
- Has anyone checked out Lucky Peach yet? http://www.mcsweeneys.net/luckypeach/...
- i dry-brined my turkey per the russ parson's recipe but didn't read the recipe...
- I suddenly miss what I know of as "arepas." They were always available in...
- I have cornmeal,milk,yeast,sugar,salt, but do I need eggs?
- than the recipe allows for? Or just do it at 50 minutes?
- , I have some lovely ling cod! Can you treat all types of cod the same, or are...
- I just made a batch of applets, but my circa 1946 Fannie Farmer doesn't say...
- How do you find wildcard winners on the new site? I've looked everywhere and...
- My bf and I are cooking for valentines day at his place. I had wanted to make...
- Should cake mix be used right after it's mixed ?
- I only lived in SF for 3 months, but the awesome food memories will stay with...
- I have a question about step 2 on the recipe "Upside Down Apple Tart" from...
- Getting ready to roast a couple of chickens with root vegetables; wondering if...
- I have a question about the ingredient "dried Anaheim or California chilies,...
- How do you make sugar free Lemon Bars
- can you tell me to buy chocolate vermicelli thanks
- When will the app be released? How many more contests will be included?
- I know, cookies are not necessarily hard to make. But then I am not really a...
- Am baking hefty Xmas cake in two loaf tins. Never made recipe. Suddenly got...
- Please can i have a lemon rasberry soufflé recipe
- Just got my first pasta machine so it would be great if you have a good pasta...
- Can a twelve-pound turkey be roasted using monkeymom's tube pan method, in her...
- Whats the best way to store the unused portion of an onion? Or should it be...
- The butter is melted but the mixture is not yet smooth... Any thoughts on how...
- How do you make traditional eggnog?
- ICan I cooke with green cherry tomoatoes? I have had a huge crop of sungold...
- Everything's measured out for my favorite brownies: Joanne Chang's Intense...
- According to the world wide web today is National S'mores Day. This isn't a...
- 200th tweet! Gonna ask foodpickle for help! I have bramble apple pork sausages...
- Q: I am feeling something spicy, do you have any spicy kebob recipes?
- Pleeeze help! I just put together a quadrupled batch of sugar cookie dough to...
- Help! I need someone to help me with my frustration about SPICES. Perhaps...
- How do I cook faro?
- I was making a puttanesca sauce and I just saw some grapes in the fridge and...
- Have any of you bought ghee and used it? I have always made my own, but saw...
- it was out of 1000 cupcakes and cakes. Didnt rise properly & were dense....
- Pickled veggies, CENTO is too spicy. Anyone else?
- If the recipe calls for red, can I use white?
- CV rSBeed to use 2lbs butter
- What size turkey for 10 adults. I want to have leftovers
- I simmered it all night, cooled it immediately in two small containers, and...
- Need to bring a clean nut free paleo dessert to a bbq. Want them to be good....
- I remember making lemonade from a recipe that called for crushing (with a...
- This is my first year on my own for Yom Kippur. My family usually has bagels +...
- Hi. I am deciding between 10 and 12 inch size of Ballarini nonstick pan. What...
- Step #5 in chocolate has a missing word ( Lower the donut balls)
- I cant find the answer what is the exact meaning Wildcard Winner?
- I have a question about the ingredient "Of chopped chipotle in adobo...
- It's supposed to be cold and windy tomorrow. The kids will be with grandma all...
- I'm heading to NYC in a few weeks and would love to reread the reviews but I...
- The recipe is Paleo, and already as Coconut Flour and Tapioca Flour...
- Does anyone know of a great fish restaurant (does not have to be fancy, just...
- Left over braised beef sauce / jus. Recipe ideas?
- And if it simply never occurred to you/you don't have one, what would you name...
- I'm looking for summer cooking classes for my kids - 6, & 10 years old in mid...
- I'm making a lemon meringue pie and need to store it overnight but did not...
- I'm looking to buy my first mandoline and would appreciate suggestions. I'm a...
- I want to put my bread dough in the fridge tonight. Do i put it after the...
- Why does chocolate seize
- I want to buy a dehydrator (for fruit leathers, jerkies, etc) and feel...
- I've heard that organic, grass-fed beef has less marbling and can be...
- I always used whole nutmegs, and I grate as needed. Invariably, I have about...
- Good starch to go with Grilled whole Filet
- Can I freeze asparagus? Do I need to cook before do this? Or freeze raw? Thank...
- I've never made a pudding cake. Roy Yamaguchi has a recipe that is cooked in...
- Help! Just baked my 1st GF sandwich bread http://t.co/0a04gMB9Be. Looks gr8t...
- How do you cook liver
- I had my heart set on canning boozy cherries and saving them until December to...
- I've made this recipe and like it. The recommended technique is odd to me,...
- thanks for the help with the semifreddo, peeps. glass worked and it was...
- They tend to wither any way I have tried. I have even tried leaving the root...
- I recently bought a six cast-iron skillets at a garage sale. They are in good...
- I have a question about step 2 on the recipe "Butter And Herb Roast Turkey"...
- I made my pumpkin pies this morning and let them cool completely, then put...
- I have a question about step 2 on the recipe "The Tangiest Lemon Bars" from...
- I've made this dish 3 times. I've played around with it as far as lid on, lid...
- I was lucky enough to receive some terrific raw milk cheeses from Germany....
- We used to be able to add photos to recipes that were participating in a...
- I have a question about the recipe "Shirley Corriher's Touch-of-Grace...
- Is there a target date for when we will be able to purchase Food52's Book One,...
- What make blood oranges red
- Can't see to put my Australian address in to order from.
- So much of Thanksgiving advice it about making things easier, less...
- I've been drying and saving the leftover almond meal from making almond milk....
- Afternoon! I have a cast iron grill pan...
- I hosted a large dinner party and roasted a bunch of chickens. I made three...
- Been working so much I have no energy to cook by the time I get home. I need...
- I have a question about step 5 on the recipe "Steamed Brown Bread" from...
- recipes for a slow cooker would be great, but not required
- For anyone that's made this, I'm wondering how you think it would taste with...
- How do I sprout lentils?
- We've finally had some great right here in the Bay Area and I have just a...
- Re. Wrapping cheese article - how to cheese plate link says I'm not authorized...
- I've received enough answers -- how do I take down my question?
- My friend is bringing a nice bottle of wine (not sure of the name, but she...
- Have a lot of veggies and don't want them to fall through!
- What is Mochica?
- My birthday dinner is coming up, and I'm having 12 people over, give or take....
- bread, chocolate, olive oil, sea salt
- Here is the recipe:...
- Can this tart be made as a galette using a regular pie crust? I wasn't sure...
- I have a question about step 3 on the recipe "Himalayan Blackberry Pie" from...
- I have a question about the ingredient "skinless, boneless salmon fillets" on...
- So I got my milk to 185 and was minding my baby in the kitchen at the same...
- Can we follow recipe, if we did not brine?
- I know today is the last day to sign up, I've been out of town for 2 weeks,...
- I Follow the sugar and water measurements exactly, swirl the pan and brush the...
- I'm doing a traditional braised chicken. When I add the tomato paste can I...
- I am planning to make this mac & cheese and want to know if I can assemble all...
- AJ -- I have all of the ingredients for your coffee cake on hand except for...
- I have a question about the recipe "Toasted Almond,Coconut Sweet Pastry Crust...
- finding a previously asked question
- i havae my husbands birthday coming up in a week and dont know what to cook...
- I think this may have come up as a topic before, but I think it's fun! And, of...
- I am making a chocolate cream pie. I want to blind bake a pie crust, and the...
- the whole foods in in Arlington, VA, but I have seen them at whole foods all...
- I saw this thread about a week ago and cannot find it... Thank you sooo much!
- I live in England. Can I still use the Q&A text messaging service and around...
- I'm preparing for the upcoming holiday of Shavuot and am wondering if I can...
- need tips for making mash for my shepherds pie on monday. Thanks :)
- my homemade corn tortillas must I cook the whole batch or is it OK to pinch...
- I am making a mustered cream sauce
- How do I use quinoa
- reason for latest contest
- How should I grill freshly caught Wahoo?
- Just curious...
- I'm making a pie crust that calls for 3/4c AP flour and 1/4c whole wheat...
- Shallots
- Is it just me or is their chocolate terrible? Whenever I eat a plain...
- My in-laws want to fry a turkey but my mother in-law is not a fan of peanuts....
- making paella - have dried beans soaked overnight, forgot and added them late....
- I have a recipe for dairy free ice cream which I just started making, that...
- I mixed 2 oz of a great Israeli feta with about 6 chopped shallots, on...
- Recipe calls for 5 cups of white sugar to 4 lbs. of sour cherries. Can I cut...
- I am making a chocolate cream pie. I want to blind bake a pie crust, and the...
- My recipe calls for 2 Tbsp chives. How much dried onion should I sub? I don't...
- Of course, people are worried about spreading bacteria. But the judy bird...
- Should be small servings for about 18 people, anything goes (salad, dessert,...
- Soup
- I just made banana bread using grape honey...
- Called the place that makes the sauce and tried to find out all the...
- I have a question about the ingredient "cubanelle or 2 sweet wax peppers" on...
- On p. 57, 2 lbs. of flank steak is called for, yet never formally mentioned...
- This looks great but I want to make it for some who can't eat pine or other...
- I want to can tomatillos (pureed not whole) that I can later incorporate into...
- roast pork loin with gorg & port/orange reduction
- I have about five pounds of Italian prune plums, would love some recipes for...
- Jim's whole family arrives on Tuesday. We will go out to eat on Wednesday but...
- How do I make authentic chicken biriyani?
- How do you cook red beans in a crock pot? I know to soak them now what? I can...
- I purchased 1/2 of a goat at the county fair and need some recipes for it....
- How do you make potato cakes? please
- recipe calls for buttermilk snow storm preventing me from getting to a store....
- I'm living in the Netherlands for three months, by myself, in an small studio...