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- Any recommendations on Bell & Evans vs. Murray's poultry?
- How much does a "good" extra virgin olive oil cost? Should I just be using a...
- I'm roasting 2 13.5lb turkeys for T Day in a convection oven. About how long...
- where can I find the ingredient "panch pharon" on the recipe "Sauteed Zucchini...
- After a while, I , like many people, start to try out some "premium" kitchen...
- On the drive between DC and Boston this Saturday we're planning to stop at...
- My mom decided to thaw her frozen chicken by placing on a paper place and put...
- Getting to the newest Community Picks for a given contest--the link takes me...
- I made a chocolate truffle Christmas tree. Which was a big hit at a party. I...
- I am looking for ideas for a fun, informal and kid/friendly menu for New...
- I have a question about the recipe "Chocolate Bundt Cake" from...
- What am I doing wrong? I have a Mac.
- I am wondering about this because I want the collagen and fat on the inside of...
- Here is the link:...
- Relatives are arriving at 11 am! I do not want to get up at 5 to make the...
- What exactly is self-rising flour? Is there a way to make it at home with...
- I'm making a Seafood Stew with yellow curry and coconut milk. The recipe...
- Mixer? Blender? Wire whisk? What is the best way to get the highest, puffed...
- I have about 1/2 cup tempered chocolate left over from dipping my truffles....
- I have to take a variety of food to a brunch for about 20 women. The entrée...
- I'm making a meatloaf but out of eggs. What can I use as a binder.
- Could someone steer me towards a good recipe for fig newtons using fresh...
- I have a pound of wild duck breasts (spoonbill, mallard, etc.) from a hunter...
- I have a freezer full of beef shanks from my meat CSA, and I'd really like to...
- The directions for this recipe I think are a little vague, I have the bread...
- Every year for the holidays, I make snickerdoodles with only butter. But every...
- due to a family crisis the chicken is still in the buttermilk....going on 48...
- How to bake lasanya
- I've started making this roasted potato breadfrom the latest Bon Appetit today...
- Doubling paella recipes -- but only have 1 paella pan that will probably make...
- Recently I was at Raffles in Singapore and bought some of their house Chilli...
- Food52, I need your help! Which is the best spiralizer out there? I've tried...
- Are we submitting savory winter squash recipes or any savory squash recipes...
- I have a question about the recipe "Lime and Tarragon Aioli with Panko-Crusted...
- I've just got news and I absolutely need to leave my house (and stove...
- Do you have to baste Russ Parsons Dry Brined turkey?
- Hi ;) The entremet dome cake will have mousse, sponge, filling and glaze....
- closely. I decided to use my crock pot but also did not want all the liquid...
- can I put potato h'ordeauvres on brass serving tray under broiler, briefly?...
- Has anyone done a CSA share of a whole pig? Did you find it hard to use up all...
- some have a good recipe of pumpernickel german bread recipe with...
- What's the best way to hide garlic in recipes? I love garlic and my fiance...
- Recipe says 50 minutes in a 375-degree oven, then cutting a few slits in the...
- hi there way can u do wiv kidneys part from the obvious steak and kidney pie?
- Any suggestions?
- Anyone try using an electric knife to cut the thin slices? my dough is cooling...
- I need help with preparing fresh albacore tuna. I bought a whole one and have...
- https://food52.com/recipes/32401-grandma-mary-s-gehakte-leber-chopped-liver
- This is a baked chicken dish.
- I tried the tailgate paella recipe (basically) over the weekend. My rice was...
- Looking for ideas to use up excess herbs from our vegetable garden. Thought...
- Amanda, I made this with peaches and FELL IN LOVE. I have some really nice...
- got any pickle recipes?
- Question about cooking with alcohol free wine
- looking for opinions on this idea and spices to use to give rustic...
- Looking for a wine pairing for a dinner party, this is the opening appetizer,...
- Do you think the consistency of brioche hamburger buns (from Costco) will work...
- Made a red sauce that is too spicy for my kids? How can I save it or use it?
- Hi, I have a mini food processor that is frustrating because of it's size and...
- i would like to roast a whole filet mignon and don't know how. I have several...
- Hi. I seasoned my cast iron skillet with oil in a low oven for an hour and let...
- I used, for the first time, the bring to a boil and let sit method. Then I...
- Why is it necessary to refrigerate rugelach dough? I see this in a lot of...
- Hi, How are you guys? I have a few quick questions to ask. 1) When making...
- I bought some beet tagliatelle from the noodle guy at my local farmers market....
- I entered your food swap in good faith. I put together a wonderful package...
- Does anybody have a recipe for Malaysian or Singaporean Curry Gravy? Had a...
- We loved last year's!!
- Because I have a large number of folks coming over for dinner, I plan on...
- Regarding the flour recommendation of 5 ounces or a mounded cupful, wouldn't a...
- Have I ruined my cast iron pan since I used it without seasoning it? What...
- My mums not been well and has gone off her food any ideas on what to try to...
- Please help! For the next few months, my friend cannot eat gluten, dairy,...
- i want to make beef bourguignon but here's the catch...I don't eat beef. The...
- Any ideas for a good breakfast for Thanksgiving morning?
- how would I prepare shrimp for shrimp cocktail?
- Need a recipe for cornbread crackers.
- tried to save Merril's beet greens recipe (I just signed up on the site) and...
- Making fiona cairns date bars. The streusel like topping came out very sandy....
- Why does every recipe on-line call for beef broth?
- I made pastrami from a corned beef. Slow cooked 10 hrs then refrig for 6 hrs...
- I am trying to add a photo to my recipe - it is under 2 mg but the site keeps...
- Do lemon squares freeze well? If yes, is it best to freeze before or after...
- My brother is coming over next week for dinner and I want to make fish tacos,...
- I have two half bottles of wine in the fridge that I use for cooking. They've...
- My Dad's favorite breakfast is eggs benedict. A lot of hollandaise recipes...
- I’d like to mix and cut the dough tonight, but I’ve never premade the dough -...
- I have a question about step 5 on the recipe "Sweet Potatoes Anna with Prunes"...
- Suggestions for a lot of fresh horseradish leftover from making Bloody Marys?...
- The kitchen was warm. The cream was cold. I had a fork (summer housing,...
- Do you think there are any food safety issues with cooking today a meatball...
- We used to have the option to delete recipes (of other cooks) saved. Once...
- Seven of us are preparing to cook for over 200 people in a couple of weeks and...
- To all, but especially to Tarragon, CarlaCooks, and Pegeen, who wrote to wish...
- I have a big container of Crispy Fried Shallots that I bought for Vietnamese...
- I have about 10 lb of eggplant. Large black as well as the long skinny ones....
- why do my cookies bake flat ?
- I'd like to start composting my eggshells and coffee grounds, and I'm...
- I need a wine-free charoset recipe, please! #seder #passover
- I need some ideas now for how to use the four legs (not the fat or the skin)....
- where are my saved articles?
- how so I make pea purée ?
- Got two big bunches of lemon verbena from my CSA. I love the fragrance, but...
- I bought it as a treat for coffee for a holiday brunch, there's a cup left,...
- I have 5 small stalks of rhubarb that I need to cook but I've never cooked...
- Ihave been wanting to make these wonderful looking gnocchi for a while now....
- Help us build the Food52 Holiday App. Give us your tried and true holiday...
- I want to pickle some Rainier cherries. I have found some good recipes but...
- Sorry! My question accidentally posted before I clicked to submit and now...
- I made the meringue with four egg whites that stood room temp for several...
- They are smaller than baking pans, but I don't think they are sizzle...
- I have a friend who would really like to do something fun with his...
- Those of you who bake may find this worth bookmarking or printing out:...
- My kitchen is very limited--no oven, food processor, mixer; minimal bowls,...
- I am preparing a crispy sweet potato roast that requires mandolin-ing 5 lbs of...
- I just received a ton of carrots and hakurei turnips from my CSA, which...
- Has anyone tried substituting brown basmati for white basmati in any of the...
- i have put too much chill powder in my pan how can i take the sting out of my...
- Making for a Kentucky Derby party where there will be children and some adults...
- I saw an article about a cake, and didn't bookmark it. I thought for sure it...
- I'm making this w/ dinner tonight. Is it *really* 2 tablespoons of salt? Any...
- The garden is full of peppers, like 12 different kinds, bell peppers,...
- Just picked up some smoked cinnamon from Anna Sortun's shop Sofra. Has anyone...
- do you have advice on what to do with green tomatoes aside from frying them?
- What's Sucanat?
- Hi, I have one round tart pan but for an upcoming party want to make three...
- What's the difference between canned pumpkin and pumpkin pie filling? And does...
- It's a slow cooker recipe.
- When ever I wash my wooden spoons they always look too dry afterwards and I'm...
- My department is having a cookie bake off, where cookie submissions can also...
- Why did my filling not get hard? It is still very runny? What did I do wrong?...
- What can I substitute for dry sherry in a marinade?
- I am a lucky duck and inherited 10 pounds of almond flour for free - i've made...
- months ago i asked if it was ok to freeze apples to be used later for baking....
- My son doesn’t eat cheese
- I got a bag filled with nectarines at the Farmer's Market yesterday for a...
- I have a 27.7 pound turkey and am at 6500 feet elevation. I am not stuffing...
- Genius recipe suggestions or not, I'd love a good recipe for dog biscuits....
- How do you tell which eggplants are "male" when you're buying Japanese...
- I want to make this http://tinyurl.com/7c4msnm cake, but I don't have a cake...
- Thanks, everyone. ;o)
- You gotta love it, however disgusting some of the items are:...
- I'm going to Brussels and Amsterdam next month. I'll have 3 days in Brussels...
- There is one day left on the Urban Composter Bucket . I have been eyeing it...
- ...so I'm *supposed* to smell gas from my lighted grill, right? Or do I need...
- Received a sack full of red potatoes in my co-op basket. Just want some yummy,...
- Am making oatmeal chocolate chip cookies and have a hankering for adding a...
- I have a multigrain fig and anise bread I took out of the freezer yesterday...
- Is there any reasonable substitute for a springerle mold? My uncle wants...
- I have wanted to try some recipes using Miso, something I have never used and...
- Has anyone out there used greek yogurt instead of sour cream in noodle kugel?...
- A few months ago I found out my 6 year old is very allergic to 5 foods, wheat,...
- Have alot of fish sticks and gordons fillets Need ideas
- I have a question about the recipe "Veal Stew "Truck Stop Style"" from...
- It contains 2 large eggs, 3 large egg white, 1 tsp yeast and 1/2 cup cream and...
- need I worry about getting this out of a bundt pan?
- Can I use coconut sugar (or raw honey) to make meringues?? and an alternative...
- Here is a link to the salad:...
- Can someone tell me, is there a place to "save" recipes on this site? Thanks!
- I'm making grilled mustard chicken tonight, sans grill...
- I bought cooked shrimp on 3/1 and it has been in a cold refrigerator. Can I...
- I have a question about step 1 on the recipe "White Chocolate Banana Bread...
- Also, are community picks what were formerly known as editor's picks?
- I just received my Gigante beans from Greece. I want to try this recipe, but...
- Roasted a couple of ducks for New Year's Eve. Now I have a lot of leftovers....
- I have a game mix, a slow cooker, and a wife with an alcohol allergy...any...
- I was gifted a large bunch of pineapple sage. I haven't ever used it before....
- Anyone have a good panelle recipe they have used? I've had a hankering for...
- Vegetarian
- Whe I click on a recipe, I get a largely blank screen and have to scroll down...
- its round with large sides and bigger lip, aluminum and when turned over the...
- With berries hitting our local farmers' markets, I'm on a mission to come up...
- I am hosting a girls' dinner tomorrow night, and this sounds like the perfect...
- Turkey breast is 7 lbs - so how long per pound? At what temp? Same with...
- i am travelling to NYC from canada this weekend. my first chance to actually...
- Can I substitute regular flour when a recipe calls for cake flour? I used...
- Any ideas for preparation? He also came home with some enoki mushrooms. I...
- Would be great to send a gift to a Canadian bakery-loving friend :) Thank...
- You included two photos of a rectangular stainless steel bbq in the column,...
- Any thought about ever bringing back Eat Your Words? At least for an encore?...
- A Food52er wrote in asking for direction regarding his knife purchase. He...
- as the French say, in theory it sounded Ok. Make a dessert hummus, serve with...
- Bought Carrington Farms coconut oil and it was solid. But after I opened it...
- Beginning to stock the freezer and fridge with as many make-ahead items as I...
- Bought grapeseed oil for a recipe. Need more uses for it now
- anyone have a good recipe or link?
- Berry pie: pie novice
- Turkey, cooking time
- I've got milk, eggs, butter, granulated sugar, vanilla extract, baking cocoa,...
- ...although personal computers were somewhere off in the future:...
- And how long can they be used after the date on the carton. I have heard that...
- #askmelissaclark What are your essential cooking tools?
- you can now open fresh #coconuts at home without a big scary knife...
- Also wondering how thick/thin this sauce is supposed to be (my first time...
- My director's ESL textbook says that cheeses can be described as broad. It...
- I just had to share that a few months ago I bought the cookbook "flour" by...
- I am trying to enter Your Best Stale Bread contest. My recipe is saved but I...
- I made a roasted cauliflower soup today and after tasting it tasted very one...
- Only used a few sprigs of thyme from package. What to do with the rest before...
- I need suggestions for wine to go with Cantonese food. We're going to a...