Sitemap / Hotline Questions

• Seeking inspiration for a sourdough based breakfast. I just captured a new...
• I bring a raw, seasoned turkey to my family gathering and they fry it there....
• I meant to make "pistachio and rosewater meringues" but what came out were...
• I need recommendations for a 9-inch tube pan (brand, source?) to bake, let's...
• Has anyone tried the tubes of umami? Is it just a paste of MSG?
• I just got a great gift for Hanukkah - http://bit.ly/mediterraneangift I...
• I was sent a code to use for my first time order but it is charging me...
• and soy sauce I think any ideas...I saw it somewhere accompanying steak
• No dairy
• I want to make Cristina Sciarra's Spatchcocked + Braise-Roasted Turkey but my...
• So we're having a brunch tomorrow for 8 adults and 4 kids. I wasn't sure what...
• Is there a spice or herb that can be added that will not change taste but can...
• Thanx for the help w/Meringue Cookies! They needed to bake longer & cool in...
• I cannot locate a posting for salt method
• My recipe calls for 2 cups shortening (Mom used all butter) ,cooks in a bundt...
• There is a recipe on this site for homemade marscapone and I even commented I...
• I am wondering if anyone has a good chocolate cake and or brownie recipe using...
• This is a sudden problem but I know my measurements are right, it's recipes...
• I have a question about the ingredient "heavy cream, plus more for brushing on...
• I want to make cauliflower rice bowls to take to work. Should I pre-cook the...
• I just made Jim Lahey's no-knead bread for the first time, according to the...
• Help! The quart of buttermilk I bought is about a month out of date. Smells...
• I want to make roasted garlic mashed taters.Can the roasted garlic sit for a...
• I'm looking for some baking recipes for coconut flour that don't use heaps of...
• I have a question about step 6 on the recipe "Revenge of the Pear Crisp" from...
• I have a question about the ingredient "cinnamon" on the recipe "Farmer's...
• I have a question about step 2 on the recipe "Corned Beef and Root Vegetable...
• I am making the salmon moqueca you posted last week. What do I do with the...
• --one only slightly sweet and not gummy. Any recipes or suggestions where to...
• ...not only because of the meal itself or how it turned out,but because of who...
• I'm confused, exactly what is fair food? I've never been to a fair, maybe a...
• With winter approaching, I'd love to learn how to make Avgolemono! Are there...
• Planning to start a EMU bird farm any advice from any expert
• food52hotline Saw these karella @ Fair Trade. What should I do with them?...
• I'm thinking of Honey Crisp or Pink Lady. Pink Ladies have this...
• I want to make a large batch of apple butter and ship it across the country....
• I am having a new freezer delivered next week and am excited to fill it!! I...
• It was a grapefruit-orange-lemon-red chile-mint salad called Xec. Remaining...
• I was trying to make caramel sauce for apples, and I caramelized the sugar and...
• I have chicken stock that I made that I want to use towards risotto. We keep...
• I need a quick and easy spinach/artichoke dip recipe for game day.. Any...
• Do you know of a convenient dispenser for sugar by the spoon or half spoon?...
• I need to make a meal out of lobster, paprika, raspberry, and brie... any...
• Got a couple pounds fresh today. What should I do with them?
• I often come home to find that my avocados have brown marks all throughout...
• Just picked up some squash blossoms- now what? Do I have to take the stems off...
• I have a 18 lb frozen turkey. Started to thaw it out today in refridgerator. I...
• (Minimal prep, but slow cooked is fine. Something with vegetables and...
• I thought someone posted this question on a recent Hotline, but darned if i...
• I' m new to 52 so if this is some pre-existing arrangement w/ WF, plse...
• I used anise seed in a recipe recently and wonder if next time I make these...
• A friend just returned from Cambodia raving about eating a fish dish that was...
• Backstory -- my parents got a piece of artwork with a blue martini in it for...
• I'm trying to mix up something relatively healthy that I can have for dinner...
• The dish was made by a traditional American family. It had chicken, cream of...
• I have both buttermilk and cream, but I have never made a cheese scone before....
• I just made the cream biscuits on Merrill's blog; serving this eve--plastic...
• Any ideas on what to do with a mountain of apples, other than apple pie?
• What dry ingredient can I use as a barrier between savory tomato pie filing...
• I just read a wonderful recipe for honey cake to be baked in a non-stick 9 or...
• What if I am so intrigued by the idea of tossing this with pasta (a suggestion...
• I just received a gift from a client of several pounds of roasted, salted...
• I just went looking for my daily fix of foodie news - and no more news tab!?
• what is best to use to make a cake "Margarine Or Butter" sponge or fruit
• I like my eggs about 6-7 minutes eggs...not completely hard boiled but not...
• Last recipe I tried left the rice too starchy. Any ideas? I'm free to use any...
• I live in New York, and was visiting San Juan on a holiday, I am not an...
• Looking for a favorite main course using pressure cooker
• What is the difference, if any, between the new contest and last years cheap...
• Looking for recipes for spicy, vegetarian, continental (ie western europe)...
• Looking for some quick help on applesauce. It's my girlfriend's birthday, and...
• What pie should I make?
• What ratios do you use? In what kinds of recipes shouldn't you use whole wheat...
• What rice is used to make sticky rice?
• what's a reliable christmas pudding recipe?
• I made Asian spring rolls, but I want a dipping recipe that involves sweet...
• I made caramel today with the recipe of salted caramel with pepitas, i...
• I made ricotta this weekend and have a few cups of leftover whey. Any...
• how long does frozen chicken last?
• I have a question about step 1 on the recipe "Roasted Tomato & Rosemary Soup...
• I making a broth from a pork shoulder bone and bits of pork that fell off...
• it's the recipe that accompanies the fish taco recipe. thanks!
• I was thinking of making a butter with sweet chili sauce, lime zest/juice,...
• I am hosting Thanksgiving this year. Without a long history of family politics...
• Wanting to make cake today, have mucked it up before with the baking powder....
• Varieties of chocolate than I know what to do with. What makes U-bet "U-bet"?
• Going to a pot luck this weekend and want to bring something interesting but...
• say yes to the milk.
• What should I serve withs southwest stuffed peppers?
• Any favorites out there, either on food52 or elsewhere? Thank you. ;o)
• I have decided to invest in a better blender to help try to wean my family off...
• I plan to make this cake for Rosh Hashanah dinner and will have to skip the...
• Did I somehow miss the Editor's Picks for the Root Vegetable Sides? I saw the...
• My mother cannot refined or high carbs for health reasons (no gluten, sugar,...
• I have way too much broccoli that I need to use. My mom frequents the farmers'...
• I have a question about the recipe "Cheap Creamy Chicken Curry " from Table9.
• I am trying to infuse olive oil with lemon as gifts. I dried lemon peels for...
• Trying to choc coat apricots, pineapple, gummy worms, etc. But don't own...
• As I am smack dab in the middle of making my annual pot of Julia Child's Boeuf...
• My husband loves loves love salty licorice (a Scandinavian specialty). For his...
• Can you put egg yolks in the freezer for, let's say, making home made ice...
• I’m leaving for a trip tomorrow and am trying to use up as many perishables in...
• Think there is some confusion in the transfer to the new site. I used to know...
• I am cooking for 18 on Thanksgiving. Getting nervous about trying to cook...
• I am going to an event in another state and am supposed to provide a snack on...
• I made Parker house rolls Monday (only time available in the busy week). Will...
• I've been making risotto for years, and occasionally I have an off night where...
• I'm dying for a (not terribly unhealthy) peanut butter chocolate...
• ...
• Roasting duck for the first time tomorrow night, and have opted for Merrill's...
• A few years ago, I had an amazing lamb Country Captain (a Southern curried...
• Help us build the Food52 Holiday iPad App! We're counting on your holiday...
• I have a question about step 2 on the recipe "Faulknerian Family Spice Cake,...
• Merrill: I'm making this on New Year's Day...should I roast it on a rack or...
• What type of cherry brandy or cherry liquer would best replicate Cherry...
• I have very mixed (read: mostly bad) results any time I try to braise...
• I have to prep today for a lunch of 28 seniors that takes place tomorrow. I...
• this question outdated by ~7 years --...
• Is there any way we can see all the food hacks that were submitted for the...
• I want to scale this for a food52 pot luck for a big pitcher. can anyone...
• I am moving back home for a few months, and my stuff is going in to storage....
• Due to my aversion to hot peppers or any other kind of pepper -- it's not that...
• I roasted a duck earlier in the week, & now am looking for ideas for the meat....
• My cookbook club generally chooses books by geography (e.g. Mexico, Burma,...
• I marinated meat and cooked it, but when I was ready to store it, I did a...
• I have a big pile of what I think are green cayenne peppers. The guy selling...
• I have a question about the ingredient "minus 1 teaspoon all-purpose flour,...
• I'm making this...
• I am baking a loaf of bread with active dry yeast at about 7000 ft above sea...
• Calls for 2 1oz packs beef concentrate
• I'm in the market for a new digital oven thermometer. Can anyone recommend...
• I have a question about the ingredient "golden corn flour (Masa Harina)" on...
• I have a question about the ingredient "quarters preserved lemon, rinsed" on...
• Don't hate me Southerners! But I'd like to make a fluffy cornbread that's on...
• NOTE OVEN IS BROKEN, CANT USE
• I got a ton of husk cherries in my CSA share. What do I do with them?
• I'm doing research on chocolates with hydrogenated fats. I'm doing some...
• need a recipe for horchata. is it ok to use powder cinnamon?
• While we are on the subject of cleaning things perhaps the oven can be...
• where is the best place to get fresh ham in or around nyc? and if i make 2,...
• I'm making a pear clafoutis to bring to a dinner party tonight. I've made...
• In my particular case, I'm roasting a butterflied bird (on a rack) on a...
• I just looked through the shortlisted recipes for the dates contest and they...
• I bought some pasta tubes (about an inch in diameter) for stuffing with...
• I'm using the Chocolate Whisky Lava Cake recipe from the Booze Cakes cookbook,...
• I have a question about step 4 on the recipe "Homemade Yogurt" from merrill....
• Yes, my cucumbers just keep coming this year. Looking for your favorite...
• I just tossed some cooked squid and mussels leftover from last night's dinner...
• I'd like to buy a pasta maker. Recommendations?
• I have a question about the ingredient "toasted pine nuts" on the recipe "One...
• I have a question about the ingredient "lacinato kale, washed and chopped into...
• Is there any substitute to molasses?
• I made cheesecake for Christmas dinner - my first time. It tasted great, but...
• I don't want to use wine
• I feel like its #peach season...is it peach season yet?
• Does the yeast really proof in room temperature water? I just wasted 2...
• I removed the anchovies from the tin and placed them in a glass container and...
• My friend just gave me two fresh pig heads for helping her on the farm. So I...
• I have a recipe that is basically lentils, rice and onions. When I try to make...
• I have a question about the ingredient "cups peeled, seeded and cubed...
• i want to bake a cake that calls for oil. can i use apples sauce instead?...
• Can I use Chinese cooking sherry? I used it recently in a non Asian dish and...
• My parents were generous enough to bring back a pound of Apalachicola oysters...
• can i freeze uncooked fish burgers/patties that have beaten eggs in the...
• I'm am looking for a commercial kitchen to rent full time for a baking...
• I have a question about the ingredient "apple cider" on the recipe...
• I have some garden fresh cabbage that I really want to turn into sauerkraut,...
• I purchased a bottle of agave nectar to use in a cocktail. Any other...
• Ten years ago during a vacation in Charleston, my son was amused to pick juicy...
• I am hosting a wedding brunch for 50 and I want to make a few French Toast...
• I have a question about step 6 on the recipe "Short Rib Ragu" from Minimally...
• I swore I was not going to be in the situation of not having an ingredient but...
• Are bread tins different to ordinary (cake) tins?
• What can I do with honeycomb? I just bought some beautiful local honey with...
• what can I make with carrots, suede, red pepper, potatoes, eggs, flour, milk,
• What do I need to make a tofu coconut curry?
• I would like to buy a recipe book to cook specifically for the freezer. My...
• I would love to make this with the giant zucchini taking over my garden. I...
• what is the best way to reheat in the oven. Made these earlier today not...
• Hi. I made some spiced nuts with egg white, sea salt and smoked paprika. I...
• What is the difference between stock and consomme?
• looking for something relatively easy to make to serve to large party.
• Lump crabmeat, eggs, peppers, shallots and bread crumbs......assuming I can...
• What should I use maple pepper for?
• What's the most awesome thing you can make with Oreos with less than 5...
• I am interested in making Garlic Chives with Pork and the recipe calls for...
• Looking for an item on Provisions which I saw only a few short weeks ago. Its...
• i recently ate a salad dressed with a slightly creamy lavender vinaigrette and...
• What's the shelf-life of homemade vegan hummus in the 'fridge?
• I've had the meat marinating in the rub for about 36 hours....starting to cook...
• Hi Everyone - I find myself with an over abundance of apples from my farm...
• when making an ice cream with fruit juice, what is the proper way to...
• Apptz = vegetarian thai summer rolls with peanut sauce, Main=walnut miso...
• Q: I was wondering if you had a recipe for sticky toffee pudding?
• Q: I couldn't find ivory teff flour so I used gluten free all purpose flour....
• I have a question about the ingredient "red chile paste (directions to...
• I found a great looking recipe for red cabbage soup, but I only have a Napa...
• I have a question about step 1 on the recipe ""Peking" Pork Dumplings" from...
• ...or should I wait til right before?