Sitemap / Hotline Questions
- My recipe for lamb shanks says 2 1/2 hours for 6 shanks @ 1 lb each. I have 2...
- How was your holiday? Can't say mine went off entirely without a hitch. I was...
- Has anyone attempted to make the sauce served on the whole bowl from The Whole...
- I have a question about step 6 on the recipe "Quick Braised Sirloin with...
- I am baking a layer cake with buttercream frosting for a party on Saturday....
- I'm looking for new ways to use bottarga. I like to shave it onto pasta, or...
- I was told a while ago that spring lamb is always frozen because they are...
- I was thinking of making hand pies tonight with a filling of butternut squash...
- Used a recipe my Mom gave me that everyone seems to love. My issue is that I...
- Seems like it was a mix of berries and some kind of bread with the crusts...
- will pork shoulder give me as tender a result as pork belly when braising?...
- I live in a mild part of California (where it's raining for the first time in...
- i need to advice for making a healthy tea.
- Curious to hear if people think it'd work to substitute lamb for pork loin...
- Bought a pack of bulgur by mistake at the supermarket (don't ask: I had a...
- I am hoping to smoke a turkey using an electric smoker this year. How big of a...
- I bought a sealed chevre at the store this weekend, but I'm going on vacation...
- I have a question about step 4 on the recipe "Roasted Red Pepper Soup with...
- I have a question about the ingredient "zucchini flowers with stems" on the...
- My butcher told me to put mashed potatoes on a Loin Tenderloin Beef Roast and...
- I have a question about the ingredient "3/4 cup crème fraîche" on the recipe...
- Would like to make fresh frozen fruit bars or pops, but most recipes I've seen...
- I have a question about the recipe "The WFP: Greek Mahogony Potatoes" from...
- When I click on a recipe an ad appears,e.g. Mortons Salt and I am unable to...
- Hi-it's my first time - planning to smoke a stuffed turkey for the holiday....
- Will we have the ability to delete saved recipes again?
- Should I convect roast my turkey? Or just convect oven it? At what temp?
- I have four beautiful Meyer lemons. I rarely ever find them, so this is a...
- I have a question about step 2 on the recipe "Cherry Almond Torte" from Rivka....
- Ok, I know this sounds like a fake question, but it's not. I'm trying to...
- I even had someone make them. What is best recipe? We used nestle recipe.
- Can you freeze already cooked green (french) lentils?
- Kids put bug in oven, I didn't know til the smell got. I scraped/cleaned it...
- Wonder if more rasberry taste would not be extracted by cooking them with the...
- I recently got a slow cooker as a gift and have never used one before....
- If anyone is interested, Fatworks is having their 4th annual Halloween fat...
- After devouring my cinnamon scones (thanks to all who assisted me btw..), I...
- I've read that the deep Thai mortars are best. Any sources?
- I just got a huge bag of pole beans. I'm looking for recipes that I can...
- I recently purchased a bag of flaxseed meal to use as a vegan binder. The...
- what is the most exciting broccoli dish?
- Outdoor family gathering tonight. Fried morels is the main dish. What might...
- I assume this is a product that is only available in Canada - have any...
- Has anyone tried ALL the Ottolenghi recipes for Shashuka? I'm interested in...
- Does anyone have, or can anyone point me to a recipe for Dijon-style mustard?...
- My gratin is soupy, any way to save it? Flavor is good, texture :(
- Can I use stainless steel toothpicks to stick through a stuffed flat rolled...
- It was very different, and did not involve vinegar nor other types of food...
- I'm probably not the first to ask or suggest this, but wondering if it's in...
- What's everyone making for Labor Day? Any different recipes? Please share.
- Maybe I didn't understand this contest, so looking for clarification. I...
- I defrosted it in the refrigerator 2 days ago, is it still good?
- I'm halving a recipe for bologenese. Will it work? Does the size of the pot...
- If so what should I marinate it in I made a homemade mojo that didn't...
- I want to make a peach crumble, but my brown sugar is rock solid. Any tricks...
- My boyfriend and I invited four friends and my parents to our beach cabin...
- My wife's work is having a food contest (and I'm the cook in the house, so of...
- Does anyone have one and love it? Thanks for offering any opinions!
- Since I've made this plunge and ordered this KitchenAid pro, for which I'm...
- I have been freezing steak and what I find when I go to sear them, so much...
- Is there any buttermilk substitute?
- I am looking for a recipe from the late 70s or 80s. It appeared in one of the...
- Can this be frozen? If so, should it be frozen before or after baking?...
- If you've been drooling over a Thermapen, you'll never get one cheaper!...
- I am completely new to kefir making.So far I have made 2 batches and have been...
- Should I use onions that are not so pungent?
- I have five or six jars left from last summer, with this year's berries coming...
- How big is the range for the free ranged chicken?
- I am pan frying Paratha and wondered the best way to keep it fresh and travel...
- may make baklava today (have a lot of honey and some old phyllo dough mocking...
- Anyone have a good recipe for making homemade seitan?
- I'm rather confused with this recipe - 5 WHOLE eggs? Carbonara isn't made with...
- I have gotten 4lb of red dry peppers( from my in law's garden) and have no...
- Can anyone recommend a good authentic saag paneer recipe? (Apologies if this...
- A neighbor gave me 4 huge tomatoes and a largish round summer squash, just...
- I am making a honey dijon potato salad and halfway through see that it calls...
- would these freeze well?
- my preserved lemons are ready! ...now what?
- I am hosting a NY's Day brunch for seven. One guest is a vegetarian who loves...
- Looking for an at-home recipe for making my own Corn Nuts (or Toasted...
- Recipe for a Piquante Pecan pie?? We had one and it disappeared, it was an...
- I have a question about the ingredient "Calvados (apple brandy)" on the recipe...
- I'm making churros for a friend's b'day; any suggestions for good recipes?...
- I have a question about the recipe "Lemony blintzes I used ricotta cheese,...
- Swordfish
- I can't seem to get my fingernails cleaned. (Gloves next time for sure!)...
- My mother had the butcher butterfly a leg of lamb and he gave her the bones as...
- Entries appear to be posting oddly. The latest ones are on page 21 of...
- It has had ample time to settle; has been through the jelly bag strainer, and...
- Lacto-intolerant problems. Any thoughts?
- Hi. I am looking into buying a digital thermometer and from my research,...
- I accidentally left an avocado on my wood block table. The avocado went bad...
- I want to try out a brunch/dinner recipe before Easter using our limited...
- Here's the roast recipe...
- I love making Christmas dinner and so look forward to all year long. I make a...
- I have four pies I'd like to make ahead for Thanksgiving. Can I make them...
- Interested in thoughts on this issue which came to the fore in a Vogue article...
- I planted mint a few years ago and now it's really spread. I was warned about...
- I have a question about step 5 on the recipe "Lamb Merguez" from...
- I ordered too much milk by mistake and have 3-4 gallons that are going to...
- @Foodpickle I need to use up a Camembert, any quick easy tips!?
- For a mezze style feast for ten people. Recipes please! Bonus: I want to...
- i looking for an oven thermometer that is accurate and won't get so discolored...
- So I ordered a lamb shoulder roast from a local butcher, and they lost my...
- The kind I bought at a Chinese grocery (an unknown brand) is just so, so...
- If I reheat it it will go from al dente to soggy.
- Why and how do one-or-two year old questions suddenly become re-activated?...
- My Moms mom didnt cook, but Mom always talks about this cake she'd make with a...
- With Passover nearly upon us, just curious if anyone else has checked out the...
- please could you send me a recipe for chocolate cake?
- I always make roasted potatoes in duck fat for Christmas. I am wondering if I...
- Any thoughts? Was thinking a simple salad or asparagus? For some reason not...
- I may be investing in a new electric stove in the near future, and was...
- Tonight I am cooking eight fish in a salt crust. I was thinking of cooking the...
- Health food store in Hakensack NJ in the 90's made this VERY thick, tomato...
- There are two of us food52 people here in Seattle that want to learn to make...
- I have a question about step 1 on the recipe "The Easiest Alfredo Sauce Ever"...
- Making these right now, and realized I'm low on almond flour, so used 1/2 cup...
- hello, how do I make garlic mayo, like most take aways do?
- Leftover turkey meatballs? All the recipes I'm seeing are for raw ground...
- Is this sift then measure or measure then sift? Also, do you dip & sweep your...
- Is there any chance we could just see the day/date and time for the current...
- I am in urgent need of a recipe for not very spicy curry chicken!
- Looking at sheep casings for making sausages. I especially like making dried...
- substitute for buttermilk
- .@food52Hotline Cooking fresh ("deep chill") turkey for the first time,...
- It has peanut butter, maple syrup, sugar, chocolate syrup, milk, and cream
- If I bought a nice young chicken today, by when must I cook it? A Google...
- Would you put the olive oil on top of the conserva if you pressure canned it...
- So I prepped all the other ingredients and just realized my "shopper" didn't...
- I have a question about the ingredient "1 cup strong tea made with cloves,...
- I roasted cubes of butternut squash in olive oil and maple syrup but they...
- I'm trying to save myself stress while cooking Christmas and was wondering if...
- I'm making a banana cream pie. Every time I make this, the graham cracker...
- anyone have a go-to shrimp bisque recipe?
- then easily baked/prepped on the day of the event. Here's the link to the...
- I have a can of pumpkin. Other than pie, what easy dessert can I make?
- Other than in size, how do they differ from hen eggs? My Indian Runner ducks...
- Looking for good soups to soothe a terrible throat ache. Recipe suggestions?
- Would peeling & slicing apples in advance of making a tart (perhaps keeping...
- Texture is like a fragile 'sand clod' like when you're at the beach. Was...
- For the last month or so, I have to log in every time I respond to a question...
- Doubling up on two batches at once? What do you think? I never have good...
- I followed the directions in JOY of Cooking for White Bread to the letter --...
- I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno.
- I'd like to bring something nice, but nothing too crazy or gourmet (good! more...
- I hate ham. (love italian preparations, but not the sweet American kind)...
- has anyone tried to use brown rice flour for gluten free bechamel? any...
- We have a revolving pot luck each month with two other couples, but we only...
- Can this dish be made the night before a party, then reheated (if I undercook...
- Do you sell chia seeds
- Friends coming for lite meal and drinks after tennis. Need menu ideas. We are...
- Hello, I am one of the many lucky recipients of the Food 52 emails. On...
- I'm thinking about serving this (Mujaddara with Spiced Yogurt) at a multi-vore...
- I love your Amanda's Kids' Lunch feed and couldn't help to notice how nice the...
- Ironically four of my favorite foods are empty-heart vegetable and Passion...
- I have a question about the recipe "Ginger Apple Torte" from drbabs.
- I do not have the usual button to save a recipe
- Does anyone have a good dried beef recipe please?
- I want to give these as Christmas gifts so I'm trying to make them look pretty.
- Nutella has alot of oil in it. The recipe (super easy) takes: 1-1/4 cups...
- I realize this might sound stupid, but I'm genuinely curious. I've always been...
- Speedy softening of butter for creaming w/sugar = how long in microwave?
- Why is forbidden rice so...forbidden?
- This did not used to happen. But over the last year or so has become a regular...
- When I was 18, I was in Belgium during asparagus season. White asparagus, and...
- Using to ice sugar cookies.
- Lent my copy to a friend, so now I don't have the recipe! It has butter,...
- Im make dinner rolls as I'm typing and everything is is exceptionally well 👍
- What do you eat when you're really hungry?What's the first thing that comes to...
- Is there a difference between uncooked Polenta and cornmeal?
- I'm making pulled pork in the oven for my boyfriends colleges. How much for...
- I want them available during the year, not just the winter holidays.
- I have to do some homework questions on baking, but I’ve never made recipes...
- ...is it really that much trouble to peel garlic?
- Is fennel powder just ground up fennel seeds? I do not think I have ever seen...
- this is for beef stew with special surprise ingredient (the anchovies)
- Slow cooking a brisket for 10 hours over a grill temperature of 225-250....
- Blender has 4 speeds(low,medium,high and pulse). Instructions are...
- Preparing dishes to post on social media for our restaurant. Needing pointers...
- Do I need additional time if I add a layer of frozen tots to the bottom as...
- Trying to make this currently and the directions never mention cooking or...
- I am having the book club over to discuss Mona Lisa written by Dianne Halles....
- Help! I'm making Mrs Larkin's Christmas Pumpkin bread, and the only wet...
- I am making stollen tomorrow. Tonight, I started the soaker, which is...
- For those of us who are newbies to this treasure, is there a way to look back...
- (Asked from a Facebook fan—thank you!)
- I have a question about the ingredient "Za'atar" on the recipe "A Medley of...
- When I'm in the South, I always order grilled grouper sandwiches. Now, I want...
- Does anyone know how or if this can be done? I have a food dehydrator. I am...
- I use the key lime cheesecake with mango ribbons recipe from the gourmet...
- I'd like them to be easy peasy. I want to make chocolate whoopies and oatmeal...
- I have a question about the recipe "Chicken Breast with cream of herb sauce "...
- In Erin's Slow Roast Turkey recipe do I have to take the turkey out after 10...
- These little guys are tasty and good for you! I first tried them at Erica's...
- I have a question about the recipe "Fried Bologna, Egg on Challah Bread with...
- it doesn't say specify what flour, there is no baking powder or any raising...
- Does anyone have a berry confit recipe using pinot noir wine that they would...
- I'm planning to order the jaffle iron from provisions, but am a bit confused...
- I thought I saw a recipe recently featured with Salmon and asparagus...I can't...