Sitemap / Hotline Questions
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- I decided to make Martha Stewart's cranberry steamed pudding for Christmas...
- There is a new party planning site www.zokos.com that allows you to set a...
- I likely know the answer, but any chance this is edible? A spiral cut boneless...
- What's the best way to cook amberjack?
- With the good intention of making batches and batches of pâte de fruits, I...
- How much liquid would I put in and what would I do with the glaze pack that...
- Last night I used some in a lemon and cumin red-lentil soup (inspired by a...
- I recently bought my first jar of tamarind paste (I've been steadily cooking...
- Mascarpone appetizer
- I have a question about step 5 on the recipe "Jeni's Splendid Lemon Cream Ice...
- I am making muffins with spent brewing grains which is kind of wet to begin...
- The recipe I have for Chicken Paprikash is using 1 tablespoon of Hungarian...
- My husband's grandmother used to add a very light frosting to her angel food...
- HI, I am searching for a good, safe recipe for sweet tangy mustard for...
- I've never canned anything before, mostly because the equipment/process...
- Looking to buy a large pan to make paella and sauces. Just wonder if all the...
- Yesterday, I made hot pepper jelly. The recipe called for 1.5 pounds red bell...
- Can I substitute the packets of raw sugar for turbinado sugar to roll cookies...
- What's considered a healthy cooking oil these days? Specifically for pancakes...
- Thanks so much, everyone. ;o)
- I have a question about step 1 on the recipe "Squash Blossom and Garlic...
- I have a question about the ingredient "crushed pineapple" on the recipe "Ham...
- I am making prime rib, roasted potatoes, vegetable bundles and popovers. I...
- My husband has a few grilling standards, but he would like a grilling book for...
- I bought some preserved lemons from Sahadi's in New York (from their bulk...
- What's the difference between these 2? Is this true that old garlic does...
- I accidentally bought a bone-in NY strip roast instead of boneless. At this...
- What are your favorite methods for drying fresh herbs?
- So I decide to pre-soak my freekeh last night, why I can't be too sure, it was...
- How much caraway powder would you use to replace 2T. caraway seeds? For Irish...
- I want to provide roasted broccoli, carrots and onions for a lunch pot luck. I...
- When health articles say that spicy foods cause hot flashes, specifically what...
- I have a Le Creuset Dutch Oven which I LOVE. I was cooking this week with...
- I bring in a "special snack" once a month for my son's Montessori preschool....
- I don't have enough heavy cream for my scone recipe (1 cup) can I substitute...
- Have been using ginger for inflammation but need only a small amount at a time...
- I'm making a double batch of bagels for a friend and I just remembered about...
- My pie crust is really salty and I am wondering how I can fix it
- Looking to cook my favorite Egyptian 'standards' but haven't been able to find...
- i want the jam to have cherries in it and the 7 minute marshmallow like...
- Last night I made a delicious Split Pea soup using a ham bone from the other...
- I made a big pot of mussels today and there is a lot of delicious leftover...
- I made a brine for a turkey this morning and was planning on cooling it for a...
- I made mini buttermilk scones from a King Arthur recipe, and had a tough time...
- i'm hosting several people who can't have alcohol, and somehow my best recipes...
- My boyfriend's mother had surgery and she is the primary cook in the family. I...
- So this kind of entertaining article showed up on my Facebook feed today: the...
- I made chocolate pudding & a small corner of the pan burnt. Is it ruined? How...
- Can purchase or Semi Homemade, need to be self serve
- I'm trying to start a very small-scale baking business, and I'm looking for...
- sugar, caramel, saucepan, heat
- Pickles! I forgot to buy black bean sauce today - need a substitute if...
- Tonight, and previously, but frequently tonight, when I try to click on a...
- Thinking of ordering a coddler for my husband, who usually eats two eggs......
- I’m planning to do a bunch of pickling and canning this weekend. What are some...
- Everytime I make homemade bbq sauce it tastes way too vinegary! Do i have to...
- I'm looking at a recipe for "Puppy Chow" aka "Muddy Buddies" -- which is...
- whipped cream
- one of my friends from USA want a clay pot is it possible to buy in New...
- I would like to make and freeze a batch of breaded, pan fried chicken tenders...
- I have a question about the ingredient "lacinato kale, washed and chopped into...
- Are they used differently? Anything I should know? (I was at my favorite...
- I have a cooked chicken carcass and raw wing tips. Can I use both in same...
- Looking for a little help when roasting boneless/skinless chicken breasts and...
- Thank you all for bearing with us during the traffic surge today! And to...
- My husband and I are orphaned for this Christmas--unable to travel to our...
- I'm not usually computer dumb, but I can't find the print icon to print the...
- I know that some states have banned phosphates in dishwasher detergent...
- Is there a general rule of thumb for baking at high altitude? I've noticed...
- Made this batter on Sunday early morning for a late Sunday brunch, we never...
- I see recipes that call for canola or safflower oil. I own neither, but do...
- I want a little freezer stash of cooked brown rice, quinoa, maybe some farro,...
- I have a question about step 3 on the recipe "Gold Nugget Bread" from...
- If I do 1/2 c brown sugar and 1/3 c coffee grounds, it's too sweet...when i...
- Any cursor motion over an ad means it takes over. This is making this site too...
- I want to make "French dip" sandwiches, but don't know what bread to...
- It has cream in it, so I want to make sure I'm careful. Especially since I'm...
- I am making Molly Yeh's pistachio loaf cake, and it calls for xanthan gum. I...
- I know the favourites of course, like lemon bread and chocolate chip cookies -...
- For cake pops
- My very elderly mother is widely known among friends and family for her...
- How to make flapjacks?
- I made a batch of preserved Meyer lemons and the liquid is bubbling and...
- I'd like to combine lemongrass, lime (juice and/or zest), mint, basil flavors...
- Particularly one that is easy to use and not too difficult to assemble
- Strange.... I'm making Pancit. To make the chicken I boil some water with...
- I'm thinking of roasting a goose (actually, 2 geese) this year instead of...
- have a 2.5 lbs baby lamb leg. the farmer said it's a very special cut, which...
- i keep seeing these in stores everywhere...
- I have a jar of bee pollen that I bought at the market in Aix - why you ask?...
- I have left over broth but not enough for what recipes require
- I made red rice tonight in my rice cooker. It's so good! Nutty, not at all...
- I like to think of myself as a pretty good home chef. But I want to challenge...
- Thank you! Happy Thanksgiving! @Food52 IS THE BEST!!!
- I want to make Em-i-lis's coconut cream pie for a coworker tomorrow. I am new...
- I seasoned my cast iron pan as per Amanda's great new video, but when I took...
- heard about you guys while sitting in a NY cab. Can't wait to pick up some...
- Does red quinoa taste different than regular quinoa?
- whats a really yummy brownie recipe?
- I've got a HUGE jar of these things and aside from pizzas, salads and...
- I have a question about the ingredient "grams blanched almonds" on the recipe...
- I have a question about step 4 on the recipe "Lemon Meringue Pie (Bolivian...
- I have a question about the recipe "Chubby Chewy Chocolate Chip Cookies" from...
- I have a ton of ramp butter in my freezer, like about 3 pounds. Other than...
- Can I make them today and reheat to serve tomorrow?
- I keep hearing about how the grains that we eat now have been processed and...
- food52hotline what is the best way to reheat last night breaded pork chops
- Help! I am trying to make marcona brittle and live in Denver. It seized last...
- So I cured the salmon over night in Maldon salt and maple sugar, I dried it in...
- I'm looking for a good cranberry bread recipe for Thanksgiving brunch. I know...
- My 86 year old father is currently undergoing radiation therapy for cancer in...
- So I want to sanitize, not just clean, my non-stick pans. I do not have a...
- Any idea how long it will take a 4-lb. beef tenderloin to slow roast to med....
- How will i know when its done?
- I have a recipe for granola cookies that I am trying to improve because the...
- I ran warm water over knife, also tried Pam on knife. It still had cake stuck...
- I usually sous vide my bird, but this is the first year I am attempting to...
- We have leftover beef tenderloin (uncooked) from earlier in the week, and I'd...
- I just purchased a small jar of Piment d'Espelette. So far, I have dusted...
- Nothing more really, but the dish should be a main dish.
- I'm 4 hours in to what's supposed to be a six hour rise for the same day...
- We're looking for tasks you can complete (start-to-finish) in five minutes,...
- I do not have almond extract, will the recipe still turn out?
- My company has its annual picnic tonight and I'm working all day. I can shop,...
- Making a cake for an uncle as a surprise. I want something that's fairly...
- Since I may not know how it should ideally work, I am wondering if I am doing...
- The breast does have a thin layer of fat on the top. It is brining as I...
- I made a recipe for brandies kumquats, poaching the kumquats in simple syrup,...
- I've always skipped over bread recipes that didn't require kneading because...
- Hi, does anyone have experience cooking with sheep milk ricotta? Want to make...
- I am testing different praline recipes for wedding favors. The latest recipe...
- Is pottery made in Portugal regulated for heavy metals and chemical toxins...
- My friend Dot's son just smoked a bunch of fresh trout today on his home-made...
- I am preparing the stew a day ahead of the dinner party and want to reheat...
- Is Bird's eye chili can substitute for Chiltepin pepper?For a Mexican recipe...
- I'm trying to make crackers from this recipe:...
- Food52 pop up shop
- (I tried to post this earlier but had to make an account so excuse me if this...
- I am making it for students I work with and am using the kitchen in the...
- I am planning to make the cake for my 9 yrs old son's birthday next Saturday...
- It's your worst nightmare, but do you have any tips for saving an overcooked...
- i am cooking a little chicken i put it in at 5:30 pm and the oven is on 400...
- Hey guys! I’m looking to finally take the leap into home deep frying. I...
- I am a mother of 2 kids. My husband is back in college. Yes, we are tight in...
- even more important, in a note the contributor corrects "sugar" to "powdered...
- I currently have quite possibly one of the worst colds I have ever had, the...
- Just wondering. I bought some commercial cream cheese to use in that recipe,...
- Lime Meltaway is essentially shortbread, with lime juice/zest. I creamed 1 c...
- Is it possible to bake this sour cream cake in small gift-sized loaf pans...
- I'd like to turn these dried chickpeas I've got into chickpea flour, so ......
- Like a party favor! Our last holiday entertaining tip for the iPad app!...
- I’m cooking baby back ribs for the first time. I used a dry rub and cooked in...
- lovesitc's question about alternate uses for spring roll or wonton wraps, got...
- I am making a cheesecake, and I want a peach mirror glaze top. I don't have...
- I bought a bright orange,( with some green) pumpkin with deep ridges yesterday...
- Ayo- love seaweed salad, but I'm not sure what types are commonly used. Would...
- I tried using alum, at the suggestion of a well-known preserving-food...
- I have almost every other type of vinegar. I need 1 cup.
- I want to make a cake which has like a pink color in it..i have never prepared...
- brining: how to adjust brining technique for kosher chicken/turkey which has...
- How long can this stay at room temp?
- After a preserved lemon making marathon one cold night last winter, I have...
- I'm looking for some recipes that can be made ahead of time to take on a trip...
- I have a question about the ingredient "dried guajillo chiles" on the recipe...
- I am cooking braised short ribs and recipe calls for beef stock, is using beef...
- My plan was to cook the cranberries down until they get jammy, cool, fold puff...
- Hi - I'm looking for an authentic Philly cheese steak sauce recipe. I've found...
- Hi! I used to buy almonds in bulk from Costco but I've since lost my...
- Remember the old sausage and velvetta spread on the mini breads? We also used...
- I've been seasoning my cast iron pan with olive oil before but I ran out. Is...
- My father is ill, had surgery and now in rehab. Underweight. I am going to...
- I have a question about step 5 on the recipe "Cherry and amaranth dessert...
- I made florentine lace cookies and mistakenly placed them on the dull side of...
- This recipe calls for drumstick and thighs to be cooked in the oven at 425 for...
- my fridge doesn't keep lettuce crisp. Help!!
- I used a recipe that uses sugar, honey, and egg white for my nougat. It came...
- Hi folks any idea where I can find beef cheeks in the DC area? Would like to...
- Making pumpkin pie and daughters are allergic to cinnamon. My recipe calls...
- I'm making a Barzcz for my Polish In-laws. I want to serve the broth with...
- I have noticed stains (even when I just brown things) before that have...
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- I picked up a large bag for a great bargain price. I would be grateful for...
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- I need a recipe for soft, slightly sweet rolls for pulled pork sandwiches....
- Any tips on making the Scottish dessert, cranachan? Can I assemble it in...
- I am re- inventing my Curry Party Mix recipe with some healthier dry...
- I have a lot of perfectly ripe figs from the tree in my yard. I have eaten...
- I bought some cereal cream...
- I am using my mother's recipe that I have used for at least 25 years. No...
- What is your best trick for removing the "fishy" smell from your house ?
- I never seem to use an entire bunch of cilantro. I use a handful, throw it...
- Can you freeze leftover cooked quinoa with good results?
- I made the harissa recipe over the weekend. Quite delicious. Trying to find...
- What can I do to make them edible? They are cut fairly thin, and were...
- I candied several cups of of frozen sour cherries and ended up with a lot of...
- I've tried twice to make the buttered rum cream pie in the Four & Twenty...
- We had some rust on our cast iron skillet, so my boyfriend followed...
- My friend went to Thailand and brought me back a bag labelled "Saffron" that...
- My beekeeper friend gave me a jar of buckwheat honey that I don't want to...