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- I have a question about step 3 on the recipe "Sicilian-Style Swordfish" from...
- Best way to pebble your Parmesan?
- Long story short I bought a pomegranate a couple of months ago and kept it in...
- Need 1 and 1/3 cups and only have 2/3 cup milk
- I have a recipe that requires to bake a soup (because it has bread on top) and...
- Making dinner last night, I used about 1/2 of a roll of phyllo dough but left...
- My induction cooktop insists that I remove pans after cooking. I have some...
- I am making a slow roasted pork roast with apples and onions. The recipe does...
- Like the classic steak and bearnaise, however looking to use some tarragon...
- How much sugar to sweeten unsweetened chocolate? Ok, so I accidentally bought...
- How to cook couscous
- Hello everyone. I recently bought a jar of honey-preserved nuts (pistachios,...
- Why is the first one only a chopper/grinder and the second a full fledged food...
- I'm making veggie lasagna with mushrooms. Some recipes add them raw. Some add...
- Help! I have 2 packages of short ribs as pictured. I have never made short...
- The curry recipe I'm using is calling for coconut water but I don't have any....
- I’m in love with the wooden spoons, but I’m left handed and the corner spoon...
- I made the Tartine recipe of pastry cream heating milk, adding eggs,...
- Is it okay to use eggs with a blood spot in general and in baking? I usually...
- I want to make Jeni's Salty Caramel Ice Cream for a dinner party this...
- I am making 7 layer rainbow cookies and need a substitute for almond paste....
- My husband bought a tub of monster cookie dough from a school fundraiser. I...
- When subbing almond milk for milk, I always get a drier and tougher outcome,...
- I have a bumper crop of jalapeno peppers this summer - more than I can...
- Twice now, I have made Smitten Kitchens whole grain cinnamon swirl bread, and...
- i used the smitten kitchen recipe
- My Maine man caught a 3-4 lb togue this afternoon. Togue is also known as lake...
- I baked these very buttery cakes in copper colored foil cupcake liners and...
- I just watched the video on Amanda and Merril making the red pepper confit and...
- I left a bowl of black beans soaking in water on my counter. Meant to cook...
- Is yucca root the same as taro root? Do I need to par cook it first before I...
- Does the crust need to be baked a bit before adding the filling?
- My boyfriend's parents sent us a beef brisket from his favorite barbecue place...
- Not the one that's performed the best or the one that's the most popular...
- I am making a chowder that calls for two cups (!) of heavy cream, along with...
- It says you should refrigerate after opening on the box. My mom doesn't and I...
- does anyone know, or have a recipe for a quiche filling that doesn't involve...
- I was wondering if you treat Le Creuset cast iron the same way you would...
- Does anyone have any homemade pop tart recipes that can actually be toasted?...
- How many days in advance do you roast beets for a salad? Any tips? Thanks
- Can you substitute nori for kombu in miso broth? Or should I just make it with...
- How do I cook barley, quinoa, other whole grains in a rice cooker? I have a...
- I am cooking my turkey on the lowest rack level of my oven, with the roasting...
- Getting ready to order some high quality grits online. They have white and...
- I just flew back from Alaska with 14 pounds of Halibut filets. What should I...
- Does anyone have suggestions for appetizers to serve before paella?
- I have a question about the recipe "Spring Pea and Ricotta Torte with Lemon...
- God I hope so. It's like having Carrie Bradshaw inflicted on you over and over...
- Has anyone tried freezing this toast? I often whip up a big batch of pancakes...
- I have a question about the ingredient "buttermilk" on the recipe "Horseradish...
- Would you consider adding New Year's Day to your list of Holidays for purposes...
- How far in advance can I make Banana Bread? How do I keep it fresh? Here's the...
- I want to purchase either a crockpot or instapot for beans. Most important...
- Has anyone tried to sous vide in an instant pot? Can I do Salmon this way?
- I have half a jar of refrigerated Sarabeth's jam that I use in a Lottie+Doof...
- I want to make chicken liver pate. I notice that the majority of recipes call...
- The Pound Ridge Lobsterfest is fast approaching and my annual pie baking...
- I’m looking for suggestions for a cookbook to cook from this winter for fun....
- some recipes say just s&p meat; others say to flour and s&p meat. What is...
- My grandmother used to make something she called "raisin...
- I have a box of avocados that I can't finish before they go bad. Do they...
- Can I use buttermilk instead? And sorry one other question, can I omit the...
- signed up to test Korean Crepinettes, need a quick answer to where to find...
- My olive oil turned a little cloudy. Is that bad? I just opened the bottle a...
- I have 15 pounds of pork baby back ribs, membrane off, and cut into 4, half...
- We made peach butter two weeks ago. When you're finished processing your...
- I see lots of recipes for deep frying chicken and other items that use...
- Any tips / findings during our cooking discovery and adventure! let me start...
- They are pre-packaged gnocchi that only take about 3 minutes to cook anyways,...
- Ideally with a hot water crust?
- I'm making a simple pork and rice bowl for dinner tonight, and am trying to...
- to make citrus marmalade, is it necessary to remove the membrane encasing each...
- Greetings! Are there cameras that Food52 recommends for food photography?...
- I bought a buttercup squash for the first time. I had planned on cutting in...
- It stays mainly watery and when it looks like it might thicken, it will split...
- My mother in law made raspberry/current jam or jelly but I think she...
- I picked up a couple stalks of rhubarb at the farmers market and am trying to...
- How do you make fish baked in salt?
- I'm hosting a birthday gathering at a local brewery tomorrow for my friend &...
- I'm baking a "snickers" birthday cake. I usually do cupcakes but I love the...
- Does anyone know a place to buy glazed red cherries, preferably in lower...
- New braces are an invitation to eat large amounts of ice cream (which I am OK...
- I have a question about step 3 on the recipe "Pommes Dauphinoise (Potatoes au...
- How do I reheat a precooked eggplant parm? Also if I realize I undersauced it...
- Recipe calls for 3/4 cup of cider
- I bought some young ginger from the farmer's market. Besides pickling it, does...
- I make my own and any leftovers i stick in the fridge. Any idea how long it...
- New here. I'm making brunch tomorrow for some folks who do not eat eggs. One...
- Roast was covered the whole time on the calender carry it and nobody ever...
- Post with wooden dish scrub brushes
- Should ghee be stored in the refrigerator?
- I am stuck with several baskets of green bell peppers, as my pepper plants...
- picked up a braised steak by mistake dnt have a casserole dish to cook it what...
- Our family is going to be joined by a foreign exchange student from Korea...
- I'm steaming a few lobsters this week and I'm in need of some suggestions for...
- Thanks!
- Many years ago I had a recipe for meatloaf that included soda crackers and...
- Once topped with the whipped cream has anyone put back in refrigerator to...
- I'm having thanksgiving today... don't ask. I have a 19 pound turkey, which I...
- I've had the same jar for a year. At what point should I toss it?
- I was going out of town and had a nice package of fresh asparagus in the...
- So, what should I do with the remaining 2/3d? I don't need to make bread (as I...
- I'm making a caramel-pecan-apricot tart for a dinner party this weekend....
- I want to cut carbs out in the evening, what can I substitute them for?
- In cheese sauce for macaroni and cheese
- My chili recipe calls for chuck eye roast, which seems quite specific. I'm...
- Profiteroles they always stick i have tryed grease proof paper, tin foil and...
- I am making Whoopie pies and have been to 6 different stores in search of...
- I made Francois Payard's flourless chocolate walnut recipe and it was...
- My peppers have been in the oven for 45 minutes but they haven't blackened, I...
- Help! I'm trying to make a cake that starts by creaming butter and sugar...
- my daughter has voluntered to make my roasted vegetable medley as a side...
- I have a lot of garlic and want to use it to make infused olive oil
- I just bought 2 lbs of fresh purple figs, I wondered if anyone has a great...
- Usually eat them on toast or pizza but trying to eat less carbs. Any other...
- My husband's birthday is coming up and he loves Trappist beer (Chimay, Orval,...
- It can't be too labor intensive as I'm working long hours in the office all...
- I'm loving my sprouts and have been cooking them in my steamer, which is good,...
- I'm using it in a recipe for Maple Chipotle Pulled Pork and Beans that calls...
- Hi everyone, I'm making BA's cranberry and cornmeal upside down cake for...
- I'm making a couple of cakes that require chocolate glazes (think...
- Sorry meant tosaybreast. URGENT: Cook10 lb turkey breast at 350 for how long?...
- I am creating a meatloaf using Low fat hamburger, ground pork, eggs, tomatoe...
- I want to make a mint cream cheese for a cheesecake. I was hoping to soak the...
- Should I plan to simmer a bit longer? Add more/less salt/lemon juice/spices?...
- I prepped 4 1/2 cups of strawberries with 2 1/3 cups sugar on Wed. I had been...
- I bought a large package of red miso paste this week for a noodle soup recipe,...
- So is the current contest only open to US citizens? And is only one...
- sauces, corn dogs
- I have a bunch of home grown birds eye chillies and would like a tobasco style...
- Too much liquid?
- I'm following this recipe, but have 2 different sized pieces of meat and 1...
- I blanched a batch of green beans, then sautéed them in butter and garlic....
- I've been nurturing a sourdough starter for a couple of weeks now, waiting for...
- But before you step in, I feel I must tell you: If you are a Tea Aficianado,...
- I'm making whipped cream with white chocolate. Melted, cooled white chocolate...
- I'm making BBQ sauce and I added a touch more liquid smoke and worchestershire...
- I have a question about the ingredient "cup crumbled gorgonzola" on the recipe...
- I've seen marmalades, but I'm not a particular fan of canning. Any other...
- Recipe says bake crust at 350, then lower temp to 250 pour lemon filling on...
- http://allrecipes.com//Recipe/heavenly-angel-food-cake/Detail.aspx
- I find I really don't like the new page-oriented format for submissions to the...
- Need help with my kale chips. They keep coming too soggy.
- When I was a kid, you could buy lamb kidneys in any supermarket. Now they have...
- I know that's weird but they need some new meals
- for folks who do not like feta cheese
- I stumbled upon this gorgeous-looking chocolate mousse cake, which uses 100%...
- Party will be outdoors. Food will be served buffet-style. Chafers will be...
- It may be retro of me, but I love tomato aspic. The problem? There's only one...
- I am making Julia Child's Boeuf bourguignon for my friends birthday dinner....
- Inspired by the 45,000 looks at the how to make spaghetti sauce question in...
- One of my very close friend is expecting and she is craving for one home baked...
- It was a cheddar and spinach quiche
- Froze last summer's peaches, apricots, strawberries, rhubarb, raspberries and...
- I need a gluten free substitute for flour in Shepherd's Pie. I also am making...
- I'm making a coffee buttercream but do not have any coffee granuals, if i...
- I'm having cravings for enchiladas. I have a tub of red chile puree I made in...
- I have a cookie recipe that requires refrigeration for 1 hr-1 week before...
- Older cookbooks list msg as an ingredient. I can not have msg, what could I...
- Can you refrigerate cake batter?
- So I made granola bars, but they turned out too dry. What can I add as...
- We head to an island in ME every summer on vacation for at least 2 weeks....
- The recipe for a cranberry almond skillet cake below was in our local paper...
- When I make a pea puree, I am never able to get a smooth texture, but instead...
- I was planning on making a banana cake tonight for a function tomorrow but...
- I've used sake for years in stir fries, but I wonder if I'm missing out on...
- Just wanted to say I love this. I think it makes more sense than "features,"...
- I have read that you can freeze ripe bananas to use for cooking later. If...
- How do I get a perfectly poached egg!
- I'm planning on making Momofuku Milk Bar's German Chocolate Jimbo Cake (recipe...
- I feel like I can only buy ginormous leeks. When a recipe calls for using,...
- So, this is random, but ... I received a box from Manhattan Fruitier,...
- I have a 2 1/2 lb "Angus Beef Round Top Round London Broil" to make today and...
- I recently discovered an awesome Asian market near my house. Love all Asian...
- I just dropped my jar of chia seeds on the floor and smashed it! My cake...
- Is there any difference between the two?
- I was gifted some sourdough starter, which I am feeding for a few more days....
- Does anyone know a store or site in the US where you can buy Bronte pistachios...
- am doing a roll recipe and it calls for bread flour, regularflour and then...
- I broiled a mackeral on my silpat yesterday night. I washed twice in hot water...
- I have a pretty well-stocked kitchen, and really want to taste the tuna...
- I am looking to replace my toaster oven because it is roasing around the...
- Add any details, clarifications, or relevant information here.
- See photo - many bakeries often have tart crusts like in this photo but I...
- Looking for ideas beyond scrambled eggs and mashed potatoes to make for my...
- I'd like to roast carrots, parsnips, broccoli and cauliflower in olive oil....
- Hi there! I just wanted to know how long it takes when something is shipped...
- Most recipes call for tomato juice but can I just used canned diced tomatoes...
- In many italian dishes i found double cream as an ingredient. Is it...
- Just looking for something I can use from my spice rack for tonights dinner....
- How can I make caramels (for brittle, toffee, and other candies) without...
- I'm using the ripe test described by Red Star (here:...
- I'm planning to make this recipe:...
- I found a bunch of Le Creuset pans in a box next to my neighbor's garbage...
- When I try to flip the patties to cook they stick and fall apart. What am I...
- I made Balthazar's mushroom soup (recipe on 101 cookbooks). It's a fully...
- I have a recipe from an older cookbook called "100 Best Holiday Cookies -...
- I have a question about the recipe "Cheese Crispettes" from drbabs: how does...
- Tonight my husband made some "fresh pasta" he recently bought at a large...
- When I put up the berries, I gently cooked the berries with sugar using the...